A lifetime of giving: “Chef O” recognized with Presidential Lifetime Achievement Award

Chef O (left) with Lisa Wideman, CEO and President of Meals on Wheels Western Michigan (Courtesy, Deborah Reed WKTV)



By Deborah Reed

WKTV Managing Editor

deborah@wktv.org


Chef O uses his talents in the kitchen to educate others on healthy meal options (Courtesy, Meals on Wheels)

Chef Oliver Hale, a Grand Rapids resident affectionately known as Chef O, has recently been awarded the Presidential Lifetime Achievement Award for his 4,028 hours of volunteer community service.

The Presidential Volunteer Service Award (PVSA) Program recognizes the invaluable contributions of volunteers.

They celebrate those who have committed countless hours to the betterment of society and acknowledge volunteers who go above and beyond, giving their time to address critical needs and making significant impact through their efforts.

The Lifetime Achievement Award is the highest honor given by the program, recognizing individuals who have dedicated over 4,000 hours of volunteer service.

During his lifetime, the beloved chef has worked with several organizations to serve those around him, including:

“When I first learned about this award, I knew that this was something that Chef O deserved,” said Lisa Wideman, CEO and President of Meals on Wheels Western Michigan. “Nominating him for this was an incredibly obvious thing that I needed to do.”

A life of service

Hale began working with Meals on Wheels in 1993 because he loved the idea of helping people through food.

Chef O has inspired countless people with his positive energy and giving heart (Courtesy, Meals on Wheels)

“I wanted to help people, and I was looking for an organization that I fit into,” said Hale. “Meals on Wheels was providing healthy and fresh food done right. I liked the nutritional value they put into it.”

“He really lights up the kitchen when he comes in and volunteers,” said Wideman. “He brings such an incredible, positive energy with him wherever he goes.

“I know the trials and tribulations he’s been through, and he never talks about himself. It’s always about giving to others. He is true-hearted.”

A beacon of resilience

An award-winning chef with a career that spans over 50 years, Hale is also a two-time kidney transplant recipient.

Because of his own experiences, Chef O is an active advocate for organ donation (Courtesy, Meals on Wheels)

“Chef O is not only a culinary expert, but also a beacon of resilience,” said Wideman. “His determination and tenacity have truly inspired me over the years.”

The receipt of that first kidney on Jan. 28, 1985 is what sparked Hale’s mission to give back. And he hit the ground running.

Hale went back to college and began volunteer work in Toledo. When he moved to West Michigan, he continued to pay it forward by helping those who could not help themselves.

In 1999, Hale was invited to host his own TV show, “Chef O’s Place,” on WKTV Community Media.

“We did 315 shows over 11 years,” Hale said of his time at WKTV. “They were like family to me. We came together once a week…and we had fun taping it. The show was all volunteer, and that’s what I loved about it.”

But that’s not all…

(Courtesy, Deborah Reed WKTV)

Chef O retired in 2010, but continues to dedicate his time to cooking competitions – through which he has won several awards, judging, speaking engagements, recipe writing and healthy cooking demonstrations across the country.

“I love challenges,” said Hale, adding that he recently checked two items off his bucket list: cooking a nine-course dinner for 10 people, and accepting an invitation to be a guest chef at a five-star restaurant in England.

Since 1987, Hale has participated in the World Transplant Games, traveling to nine countries and winning 35 medals – 19 of them gold medals in track & field, tennis, fencing and pickleball. Hale recently added two more silver medals to his collection at the 2024 National Transplant Games in Alabama.

A profound impact

The Lifetime Achievement Award  ceremony was held at Meals on Wheels Western Michigan in Grandville.

Several members of the community were present at the award ceremony to celebrate Chef O and his accomplishments (Courtesy, Deborah Reed WKTV)

Wideman began the celebration by reading a message from President Joe Biden:

“You are helping discover and deliver solutions to the challenges we face. We are living in a moment that calls for hope and light and love. Hope for our futures, light to see our way forward, and love for one another. Through your service, you’re providing all three.”

Carly Swanson, Community Engagement Specialist for the Office of Governor, presented a letter from Gov. Gretchen Whitmer.

Edye Evans Hyde (left), popular West Michigan jazz singer, greets Chef O (Courtesy, Deborah Reed WKTV)

In that letter, Whitmer commended Chef O on his commitment to serving his community:

“Your remarkable achievements and contributions have had a profound impact on the community of Grand Rapids and beyond. Your commitment to service…is nothing short of extraordinary.

“Michigan is great because of individuals like you who embody the spirit of hard work, diversity and perseverance.”

Family values

Hale credits his parents for his many accomplishments – especially his mother.

“My mom and dad were the backbone of my values of what I do and what I learned how to do – especially when it comes to cooking.

“She’s the one who had me in her kitchen at five years old…She planted a seed in me, and I didn’t turn back.”

Chef O enjoyed his time filming “Chef O’s Place” at WKTV Community Media (Courtesy, Meals on Wheels)

But Hale’s mother imparted more than just cooking advice – she also had words of wisdom about life.

“When I got ready to leave home to travel…she looked at me and said, ‘Oliver, who you are is God’s gift to you. What you do from this point on is your gift back to God.’ That has stayed with me for all these years when I go to do things.”

Hale was notified that his mother had passed away 24 hours before he received the phone call informing him of the Lifetime Achievement Award. Though moved by news of the award, Hale said it took two months for it to truly penetrate the grief surrounding him.

“I am moved beyond belief,” said Hale. “This has been an unbelievable journey that I’ve had for the last several months.”

Simply…living

Terri Lynn Land, former Michigan Secretary of State, chats with Chef O (Courtesy, Deborah Reed)

Hale encourages community members to consider being an organ donor.

“I’m standing here because of that day on January 29, 1985. If you are not an organ donor, if you don’t have a heart on your driver’s license, please consider it.”

When asked what he considers to be his biggest accomplishment, Hale’s answer is simple: “Living.”

And he has no plans to stop.

Carol Glanville, State Representative – 84th District, with Chef O (Courtesy, Deborah Reed)

“God has blessed me with two transplants, and I’m very happy that I can continue showing the world what organ donation can provide,” said Hale.

“I’m not stopping here. I’m going to keep doing what I’m doing because God gave me an opportunity. I believe in everything I do.”

Wideman says Hale has inspired countless people to volunteer within the community, and she urges everyone to get involved somewhere: “It can fulfill your heart just by giving back.”

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