By Brandon DeJaynes
The Livery
The Livery presents its 6th Annual Funk Fest – a celebration of wild & sour ales – on Oct. 20 to 25. The week will have specialty beer tappings, specialty firkins, a bottle release, and some funky food.
The Livery will be taking the entire week to celebrate their wild/funky/sours brews in lieu of the typical weekend blowout. There is something special lined up for each day starting Tuesday, Oct 20, and ending on Sunday, Oct. 25.
So make plans to stop by and get your funk on!
Tuesday: “Verchuosity 2020” tapping (Sour/Oak Aged Belgian Amber with Cherries) (+ “Mueuze”, “Maillot Noir”, “Black Lily” hit the beer board)
Wednesday: “Sour Sop Spontaneous Combustion” tapping (Sour/Oak Aged Dark Wheat with Sour Sop addition)
Thursday: “Golden Caruba” tapping (Sour/Oak Aged Golden Ale with Caruba addition)
Friday: Firkin #1: “Blackberry Rhubarb Spontaneous Combustion” (1pm), Firkin #2: “McGilligans with Passionfruit, Orange, Guava” (5:15pm)
Saturday: Firkin: “Mango Verchuosity” (Sat 1pm), Bottle Release: “Mueuze” (3-year blend of Maillot Jaune (Biere de Garde))
Sunday: Buy Any 16-inch Pizza and receive $1 off 5oz, $2 off 10oz, and $3 off prowler fills of any “Funk Fest ‘ specialty sour pour.
