The 28th Street Metro Cruise takes place Aug. 27 and 28 in Wyoming and Kentwood. But Cascade will host a “Warm-Up” — with lots of fun and cars — on Thursday, Aug. 26. (WKTV/Joanne Bailey-Boorsma)
After being canceled last year due to the COVID-19 pandemic, the Cascade Metro Cruise Warm-Up returns to Cascade Township where it will welcome classic car lovers and community members of all ages.
This year’s event will take place from 4:30-8:30 p.m., on Thursday, Aug. 26, in the parking lot at Fowling Warehouse Grand Rapids, 6797 Cascade Road SE. The free-to-attend event will feature activities for car enthusiasts, music lovers, families and children, including classic show cars, music by The Soul Syndicate, and face painting and balloon sculpting for the little ones.
There will also be variety of dinner and dessert options available from local food trucks, including Patty Matters, The Grilled Greek, O’Hana Ice and Mexcellente.
“The Cascade Metro Cruise Warm-Up is a wonderful way for residents of all ages to get outdoors, have fun and connect with neighbors,” Sandra Korhorn, Cascade Township economic development director, said in supplied material. “We are beyond excited to return this year and gather with the community to listen to great music, grab a bite to eat and, of course, admire dozens of classic cars.”
The Cascade Metro Cruise Warm-Up leads into the 28th Street Metro Cruise, West Michigan’s premiere auto cruise and car show set for Friday, Aug. 27 through Saturday, Aug. 28, at Wyoming’s Rogers Plaza and Kentwood’s Woodland Mall.
Cascade’s Metro Cruise Warm-Up will also feature a silent auction that will benefit the Kent County Sheriff’s Office K-9 Unit. The Kent County Sheriff’s Office will auction off two ride-alongs with the K-9 Unit. Each ride-along will consist of a six-hour patrol shift that will “give participants the opportunity to see the role of law enforcement from a unique perspective,” according to supplied material. Participants must be 18 years or older and pass a criminal background check. The K-9 Unit will also perform a live demonstration at 7 p.m.
For more information on the Cascade Metro Cruise Warm-Up visit the Township’s website or the event’s Facebook page.
Five contestants, including at least two from Kentwood, pulled out their cutlery and their eye for beauty recently as the the Kentwood Farmers Market held its first-ever Charcuterie Challenge, which had the entries given 30 minutes to first buy items from the market and then prepare a charcuterie plater for pubic vote.
The Aug. 12 challenge, eventually won by Lisa Hopkins, included contestants Amy Richey, Marne Becker-Baratta, Trang Wilbur and Joshua Knepper.
The competition took place during the Kentwood Farmers Market, located weekly behind Kentwood City Hall, 4900 Breton Ave. SE, with the finished boards on display and market-goers able to watch the competitors build their boards and then vote for their favorite. The winner received a gift courtesy of the Kentwood Farmers Market.
In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. The idea of charcuterie has evolved over the years to include an assortment of meats, cheeses, veggies and other items.
The market randomly selected five challengers out of a group of applicants to each receive $25 and 30 minutes to shop the market and assemble a one-of-a-kind charcuterie board using only those purchased ingredients.
“Charcuterie has become such a fun, popular way to display and enjoy a variety of food,” market manager Kristina Colby said prior to the event. “We are looking forward to seeing all the creative ways challengers showcase local foods found at the Kentwood Farmers Market and use the beautiful, handmade charcuterie boards Handcrafted by Fellow is suppling for the competition.”
The Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, farmers market manager Kristina Colby, center, prepares the chefs for the challenge. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Joshua Knepper is out shopping at the market. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Amy Richey (of Kentwood) is out shopping at the market. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, the contestants start their work. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Lisa Hopkins — and eventual winner — prepares her plate. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Joshua Knepper prepares his plate. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Marne Becker-Baratta (of Kentwood) prepares her plate. (WKTV/K.D. Norris)
At the Kentwood Farmers Market’s first-ever Charcuterie Challenge Aug. 12, contestant Trang Wilbur prepares her plate. (WKTV/K.D. Norris)
The City of Kentwood Farmers Market is seeking five competitors for its first-ever Charcuterie Challenge, described in a city statement as “a food assembly showdown using only farmers market ingredients” and slated for Thursday, Aug. 12.
Individuals who are interested in the competition must submit an online application by Monday, Aug. 9. The market will select up to five challengers out of the group of applicants to each receive $25 and 30 minutes to shop the market and assemble a one-of-a-kind charcuterie board using only those purchased ingredients.
The beauty of food will be on display and the Kentwood Farmers Market’s “Charcuterie Challenge”. (WKTV)
“Charcuterie has become such a fun, popular way to display and enjoy a variety of food,” farmers market manager Kristina Colby said in supplied material. “We are looking forward to seeing all the creative ways challengers showcase local foods found at the Kentwood Farmers Market and use the beautiful, handmade charcuterie boards Handcrafted by Fellow is suppling for the competition.”
In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. The idea of charcuterie has evolved over the years to include an assortment of meats, cheeses, veggies and other items.
The “friendly” competition will take place during the Farmers Market, from 5-5:30 p.m., behind Kentwood City Hall, 4900 Breton Ave. SE, and the boards will remain on display until 7:30 p.m. Marketgoers can watch the competitors build their boards and then vote for their favorite. The winner will receive a gift courtesy of the Kentwood Farmers Market.
Handcrafted by Fellows, a husband-and-wife duo, will be on-site selling their charcuterie boards and other handmade wood decor items. An additional 20 vendors will be at the market, from 4:30-7:30 p.m., selling staples such as fresh produce, cheese, honey, jam, bread and more. Food trucks El Jalapeño and Ohana Hawaiian Ice will also be on-site. Live music entertainment by Just Jill will be available 6-7 p.m.
In its seventh season, the Kentwood Farmers Market provides the community weekly opportunities each summer to buy a variety of goods from local vendors. This year’s market is offered every Thursday, 4:30-7:30 p.m., behind Kentwood City Hall. In addition to exploring an array of items for purchase, marketgoers can enjoy free classes and special events tied into the market’s schedule.
Other special events planned in August include: On Aug. 19, Makers and Crafters Day featuring more than 40 vendors, with a free concert at 7 p.m. featuring The Soul Syndicate; and on Aug. 26, free yoga at 6 p.m.
There are times when Dalmatian Stone, bringing their soulful blues sound to the Kentwood Summer Concert Series this week, wants (or needs) to be small and tight, and times when it wants to be big and brassy.
Either way, the group — whose members make up the core of the The Stone Soul Rhythm Band — will be offering up a mix of sweet Motown soul to today’s hot funk and dance “and a whole lot of recognizable fun in between,” according to Diego Morales, the leader of what he calls his “mad musical laboratory.”
And why the two bands and two band names?
“Dalmatian Stone is its own entity as an original recording band and for special events, etc., which allows us to keep a good mix of covers with our original music,” Morales said to WKTV. “As that entity we were finding it difficult to secure as many gigs as we had hoped for since the market here really calls for cover bands and original bands need to either play for very little money or travel quite a bit.
“So we decided to resurrect my old band, The Soulz of Rhythm, to pick up extra gigs but found it easier to consolidate into something new, The Stone Soul Rhythm Band, covering songs from Motown soul, R&B through 70’s disco funk, and horn bands like Chicago, Ides of March, Lighthouse and such. … In short we can come to any venue as either entity with or without horns.”
So, while it will be the smaller Dalmatian Stone beginning on stage Thursday, July 22, Morales said “As a special treat we were planning on inviting our horn section up for the last few songs. In essence converting into The Stone Soul Rhythm Band.”
The Kentwood Summer Concert Series, which will run most Thursday nights through Aug. 19, with David Gerald on July 29, The Accidentals on Aug. 5 and a rescheduled night with The Soul Syndicate on Aug. 19.
Concerts will be livestreamed by WKTV for those who would prefer to enjoy the performances from home.
All concerts will begin at 7 p.m., and conclude around 8:30 p.m., on the lawn behind Kentwood City Hall, 4900 Breton Ave. SE. Concertgoers are encouraged to bring a blanket or chair. Each concert will feature food trucks, which will have food and beverages available for purchase. Guests may also bring their own food and beer or wine.
All are also invited to visit the Kentwood Farmers Market, which overlaps with the concert schedule as the market will take place 4:30-7:30 p.m. each Thursday in front of the Kent District Library – Kentwood (Richard L. Root) Branch, 4950 Breton Ave. SE.
The best way to describe The Bootstrap Boys — this week’s offering as part of the City of Kentwood Summer Concert Series’ free concerts, on Thursday, July 8, at 7 p.m. — is probably to get out of the way and let them do the talkin’.
“This is country music, just like we know how to make it,” the band says on its website. “It comes from days of hard work, nights in the honky-tonk, and mornings in the church. The songs have a distinct flavor of the workin’ man, folks with dirt on their hands, good times, bad times, drinkin’, druggin’, lovin’, livin’ on the road, and what a friend we have in Jesus.”
‘Nuf said. (But if you need more, check out their website at thebootstrapboys.com.)
And just in case you want another opinion:
“The Bootstrap Boys are singlehandedly reviving country music in West Michigan both in attitude as well as song,” Luke Sass, promotional manager for Founders Brewing Company, says on the band’s website. “The band’s ability to tell stories indicative of a life lived on the razor’s edge is only eclipsed by the ease with which they connect to their audiences.”
The Kentwood Summer Concert Series, which will run most Thursday nights through Aug. 19, will also include West Michigan favorites The Accidentals, Benzing Graves Collective, Dalmatian Stone and David Gerald. (The Soul Syndicate night has been rescheduled for Aug. 19.)
Concerts will be livestreamed by WKTV for those who would prefer to enjoy the performances from home. The concerts will also be available on WKTV cable channels the following Tuesday at 9 p.m., and the next weekend on Saturday at 12:30 and 7 p.m. See the WKTV On-air Schedule for details.
All concerts will begin at 7 p.m., and conclude around 8:30 p.m., on the lawn behind Kentwood City Hall, 4900 Breton Ave. SE. Concertgoers are encouraged to bring a blanket or chair. Each concert will feature food trucks, which will have food and beverages available for purchase. Guests may also bring their own food and beer or wine.
All are also invited to visit the Kentwood Farmers Market, which overlaps with the concert schedule as the market will take place 4:30-7:30 p.m. each Thursday in front of the Kent District Library – Kentwood (Richard L. Root) Branch, 4950 Breton Ave. SE.
New this year, Kentwood will offer essential workers and their guests special VIP seating near the stage. Essential workers who are interested can RSVP online prior to each concert.
Classic soul, R&B and a little ‘funk” for your summer evening will be provided by The Soul Syndicate this week as the City of Kentwood Summer Concert Series’ free concerts return for a summer run beginning Thursday, June 24, at 7 p.m.
The summer series, which will run most Thursday nights through Aug. 5, will also include West Michigan favorites The Accidentals, Bootstrap Boys, Benzing Graves Collective, Dalmatian Stone and David Gerald.
Concerts will be livestreamed by WKTV for those who would prefer to enjoy the performances from home. (Click on the Live Streams link in the upper right of the page.)
All concerts will begin at 7 p.m., and conclude around 8:30 p.m., on the lawn behind Kentwood City Hall, 4900 Breton Ave. SE. Concertgoers are encouraged to bring a blanket or chair. Each concert will feature food trucks, which will have food and beverages available for purchase. Guests may also bring their own food and beer or wine.
All are also invited to visit the Kentwood Farmers Market, which overlaps with the concert schedule as the market will take place 4:30-7:30 p.m. each Thursday in front of the Kent District Library – Kentwood (Richard L. Root) Branch, 4950 Breton Ave. SE.
New this year, Kentwood will offer essential workers and their guests special VIP seating near the stage. Essential workers who are interested can RSVP online prior to each concert.
Lori Gresnick, recreation program coordinator, City of Kentwood Parks and Recreation Department, discusses why the city added an early season food truck rally this year, at the May 19, 20231 event at the Kentwood City Complex. (WKTV)
The City of Kentwood and GR8 Food Trucks’s new early-season Food Truck Festival, the first of two this summer season, had some rain showers but plenty of family fun as well on Saturday, June 19.
On Juneteenth, June 19, the Kent County Black Caucus had a presence at the Kentwood food truck festival, attended here by Kentwood City Commissioners Maurice Groce and Betsy Artz. (WKTV/K.D. Norris)
The “kickoff” of the Summer Food Truck Festival’s two-event schedule took place in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE. To wrap up the summer season, another food truck festival is scheduled on Saturday, Sept. 11, at the same location.
The free-to-attend community event had 16 food trucks — with even more planned for the September event, Lori Gresnick, recreation program coordinator, City of Kentwood Parks and Recreation Department, said to WKTV.
There was also live music, a beer tent and food available for just about every taste.
There was also several community booths including the Kent County Black Caucus, as the day was also Juneteenth, attended early to by Kentwood City Commissioners Maurice Groce and Betsy Artz.
More information about the Summer Food Truck Festival is available at kentwood.us/SummerFoodTruckFestival. For a slideshow of photos from the event, see below (and click through).
The City of Kentwood and GR8 Food Trucks aren’t waiting until the end of summer to offer the annual Food Truck Festival this year – they’re kicking off the season later this month with the first to two planned food truck events.
The “kick-off” of the Summer Food Truck Festival will take place Saturday, June 19, from 11 a.m. to 8 p.m., in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE. To wrap up the summer season, another food truck festival is slated for Saturday, Sept. 11.
A variety of for trucks will be at Kentwood’s End of Summer Food Truck Festival. (WKTV)
“We’re pleased to expand the Food Truck Festival to two dates and double the opportunity for community members to come together for fun, fellowship and fantastic local food and music,” Val Romeo, Kentwood Parks and Recreation director, said in supplied material. “We’re delighted to again partner with GR8 Food Trucks, vendors and musicians to provide this wonderful all-ages event for our community.”
The free-to-attend community event will feature 16 food trucks, live music and a beer tent, according to supplied material. The food trucks will offer everything from Filipino cuisine to Indian food, as well as barbeque options, hot dogs, fries and a variety of dessert options. While entry to the festival is free, cost for food and beverages varies by vendor.
The event also will have community booths including the Kent County Black Caucus, which will honor the day and educate the public about Juneteenth, an annual holiday commemorating the end of slavery in the country. Workforce Employment Specialists, United Healthcare and others will be on-site as well.
Live music will start at 11 a.m. with The Boogie Woogie Kid, followed by DJ Snax, Hazy Past and Asamu Johnson and The Associates of the Blues. A beer tent featuring local craft beer favorites will be open 11 a.m.-8 p.m.
Among the food trucks expected to participate are Beecher’s Pretzels, Curry in a Hurry, Daddy’s Dough Cookies, Detroit’s Original Coney Island, Kona Ice of Lowell, Kool Breze, Little Mamma’s Ultimate Dessert & Snack Truck, Nick’s Gyros, Patty Matters, Pig Out on the Fly, Pressed in Time, SANSE Filipino Cuisine, Specialty Cheesecake and Dessert Company, Street Frites, Touch O’ Dutch and UCC Dessert.
“Food trucks offer a great way to sample a variety of cuisine in a relaxed and outdoor setting,” Alan Stone, president of GR8 Food Trucks, said in supplied material. “Kentwood’s Food Truck Festival provides an opportunity for residents to have fun while supporting local businesses, which is especially important during the pandemic.”
Bell’s Eccentric Café in Kalamazoo is now sporting a fitting mural by Dream Scene Placemaking, and mural artists Anna Lee Roeder and Erik Vasilauskas. (Dream Scene Placemaking)
The next time you are in Kalamazoo, looking for Bell’s Eccentric Café, and your Siri directions have your running in circles, just stop and look for the wall of hops — the big wall of big hops.
A new outdoor mural at Bell’s Eccentric Café, created and installed by Dream Scene Placemaking, is now one of the largest murals in downtown Kalamazoo and the imagery reflects the brewing process — including a wall of hops — as well as Bell’s commitment to diversity and inclusion.
The murals are part of the the Café’s celebration of its 28 anniversary, officially set for on June 11. (Fun fact: Did you know that Bell’s was the first Michigan brewery to sell beer by the glass, on site, since Prohibition?)
Anyway, back to the murals …
Even before the Eccentric Café opened in 1993, Bell’s Brewing has “been committed to its community and re-vitalizing its areas in downtown Kalamazoo,” according to supplied material, and the murals are another example of “that commitment to breathe new life into the community.”
The Kalamazoo-based Dream Scene Placemaking, and mural artists Anna Lee Roeder and Erik Vasilauskas, began working on the mural on April 19.
Another wall of the Bell’s Eccentric Café mural by Dream Scene Placemaking. (Dream Scene Placemaking)
This mural project had been in the planning stages for a few years. Work was scheduled to begin just before the COVID-19 Pandemic hit in March 2020. It was completed on May 14.
The mural incorporates images and messaging that represent what Bell’s is passionate about, according to supplied material, including the highest quality ingredients (hops), innovation along with high quality and consistent craft beer no matter how much the brewery grows over time (silhouette of our original brewery).
It also features the Brewers Associations’ Independent Seal, which can only be used by breweries who fit the trade group’s definition of small, independent craft brewers. Bell’s is proud to remain 100 percent family-owned and “fiercely independent.”
The company’s commitment to being “Open to All” is also well-represented.
“‘Open to All’ greets everyone who visits any of our buildings, whether that’s our pub, store, or our Comstock Brewery,” Carrie Yunker, Bell’s executive vice president, said in supplied material. “We are firmly committed to an environment that is rooted in diversity, equity, and inclusion for our employees and our guests. This mural makes that statement loud and clear.”
Last month, Gov. Gretchen Whitmer saddled up to the bar at Grand Rapids’ Long Road Distillers and … wait for it … signed a series of senate bills which “will make it easier for distillers and retailers to distribute and sell mixed spirit drinks, offering consumers more choices and growing our economy,” according to a statement from her office.
Canned cocktails represent a growing part of the spirits industry, and Senate Bills 141-144 will allow for an expanded array of canned cocktails to be sold in Michigan. Previously, canned cocktails were capped at 10 percent alcohol-by-volume. These bills will allow for private wholesalers — often distilleries based in Michigan, such as Long Trail — to distribute canned cocktails up to 13.5 percent alcohol-by-volume.
Jon O’Connor, owner of Long Road Distillers, (middle), and Gov. Gretchen Whitmer, Sen. Winnie Brinks of Grand Rapids, and others at the singing of several state bills supporting the craft distilling industry. (State of Michigan)
“We thank the governor and the bi-partisan efforts in both the House and Senate for recognizing the importance of the craft distilling industry in Michigan as well as the need to make these changes which create new opportunities to get products to market,” Jon O’Connor, co-founder of Long Road Distillers and president of the Michigan Craft Distillers Association (MCDA), said in supplied material. “We believe this is the beginning of continued and expanded support for future efforts related to enhancing opportunities for Michigan small distillers.”
One of the bills was sponsored by state Sen. Winnie Brinks of Grand Rapids.
“This is commonsense legislation to allow our small businesses to distribute new products to people all over Michigan,” Sen. Brinks said in supplied material. “Grand Rapids may be known as ‘Beer City,’ but we have many innovative craft distillers who contribute to our economy and culture in West Michigan. Now that many national sellers are pushing seltzers and canned cocktail drinks, it’s only practical that we give our local businesses a fair chance to get their products in front of consumers easily and quickly.”
After a year off, GR International Wine, Beer & Food Festival set for November
The 14th Annual Grand Rapids International Wine, Beer & Food Festival has announced its 2021 dates as Nov. 18-20 at DeVos Place in downtown Grand Rapids. And this year it will “kick off the holiday season with an unprecedented and diverse display of food, beverage and culinary entertainment presented by the area’s finest chefs, restaurants and purveyors of libations from around the globe,” according to supplied material.
Since its inception in 2008, the festival — named in 2019 as one of a dozen “Fall Wine Festivals In North America You Don’t Want to Miss” — has grown to be the largest and of its kind in the Midwest.
“Following the brunt of the pandemic, people will be looking to finally spread their wings and gather with their friends,” Henri Boucher, show producer, said in supplied material. “We are excited to once again welcome our exhibitors, presenters and the public to join us as we celebrate the return of events in a safe and welcoming venue.”
Rockford Brewing Co. plans to add pizza pub near its brew pub
When Rockford Brewing Co. first opened its doors patrons could order a beer from the bar and order a pizza from nearby Vitale’s Pizza. Both would magically show up at your table.
Who would have thought beer and pizza would go together? Like everybody!
Malphs Pizza Pub rendering (Rockford Brewing Co.)
Anyway, it was announced last month that Malph’s Pizza Pub, created by the owners of Rockford Brewing Co., will take the place of Vitale’s Pizza of Rockford by spring of 2023 and will contain a new pizzeria, distillery and brewery inside a historic building “following an extensive restoration.”
According to multiple media reports, the remodeled 5,764-square-foot space will offer “substantial seating, including two separate bars and gorgeous views of the historic Rogue River Dam and downtown Rockford. Building plans also feature expansive outdoor seating complete with a large beer garden patio and an elevated deck.”
Malph’s Pizza Pub, we are told, takes its name from Rockford Brewing’s Malph’s Premium Beer, a throwback to the lager styles popular in the post-war era.
Much news was made of the $1.9 trillion American Rescue Plan’s federal-government economic stimulus effort resulting from COVID-19’s negative economic impact, which was recently signed into law by President Joe Biden. But a possibly little-known portion is the current roll-out of the $28.6 billion Restaurant Revitalization Fund administrated by the U.S. Small Business Administration (SBA).
In brief, the Restaurant Revitalization Fund (RRF) will provide small, independent restaurants — and similar small businesses including breweries and bars — with funding “equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023,” according to an announcement from the SBA.
As part of the SBA announcement, local business leaders and business groups were urged to disseminate RRF information to their business communities, and the Wyoming-Kentwood Chamber of Commerce was more than happy to do so.
“The new SBA program for restaurants is long overdue,” Bob O’Callaghan, president/CEO of the local chamber, said to WKTV this week. “As we all know, the restaurant industry is one of the hardest hit by COVID-19. I am glad to be able to get this information to our chamber members.”
Jessica Ann Tyson (center) of The Candied Yam, at the Kentwood restaurant with visitors in late 2020. (The Candied Yam’s Facebook)
The RRF plan also is designed to provide assistance to communities and businesses “underserved” by previous stimulus efforts, including Black-owned businesses.
“In addition to historically having less operating liquidity and revenue than almost any other small business demographic, Black-owned restaurants received significantly less stimulus funding during the COVID-19 pandemic, heightening challenges and leading to disproportionate closures,” Ron Busby, Sr., president and CEO of the U.S. Black Chambers, Inc., said in supplied material. “The USBC believes this initiative and collaboration with the SBA will bring needed resources and relief to these often underserved businesses to aid in stabilization, recovery and ultimately, strengthen our economy.”
Have a beer while application process is rolled-out
While details on application requirements, eligibility, and a program guide are now available in English at www.sba.gov/restaurants or in Spanish at www.sba.gov/restaurantes, program application will be rolled-out in a staggered eligibility process to allow for ease of application and an initial focus on certain businesses.
After the SBA conducts a “pilot period” for the RRF application portal, the application portal will be opened to the public. And, according to the SBA announcement, for the first 21 days that the program is open, the SBA will “prioritize reviewing applications from small businesses owned by women, veterans, and socially and economically disadvantaged individuals.”
Railtown Brewing Citra Warrior IIPA. (Supplied)
Following the 21-day period, all eligible applicants can submit applications.
And local breweries will be among those able to take advantage of the program.
“Small and independent craft breweries are vibrant community gathering places that can be found in nearly every congressional district in the U.S. and contribute to manufacturing, hospitality, retail, tourism, and agricultural industries,” Bob Pease, president and CEO of the national Brewers Association, said in supplied material. “We are pleased to work with the SBA to promote the Restaurant Revitalization Fund … and assist the breweries hit hardest by COVID-19 secure much needed additional relief to help them survive the pandemic and prepare for the restart of the economy.”
A sure sign that this spring and summer will be different than last (we can hope) is the return of the Starkbierfest — “strong beer festival” — to Cedar Springs Brewing Company, scheduled for Saturday, April 17, from 3-9 p.m., in downtown Cedar Springs.
The rain-or-shine event will feature a heated tent — you know those Michigan Aprils, right? — with live music, limited beer release, and all the sausage you can eat.
“Besides the famous Oktoberfest, Starkbierfest … or Frühlingsfest, are the second big German beer festival times during the year,” according to promotional material of the event. “Historically, monks brewed strong beer or Bockbier which was higher in calories and a bit stronger to substitute for food during Lenten fasting. This “Liquid Bread” and annual brewing specialties have survived the times.”
The event is open to aged 21+ (w/valid ID) and $10 cover includes 2 hospitality tickets, valid for food or beverage. Tickets are available for pre-purchase and will also available for purchase at the door on the day of the event.
Among the beers to be released are a Küsterer Pale Weizenbock — one of my favorites — and a Wilderness Trail Barrel Aged Dunkel Lager (both in limited quantities), as well as eight other beers.
The live music scheduled includes Rudi Tegethoff, who we are told plays “energetic German polka” music, from about 2-4 p.m.; then Tony Halchak Music’s “Craft Brewed Americana”, from about 4:15-6:15 p.m.; and Hazy Past’s “vintage rock” from about 6:30-9 p.m.
A little Dutch heritage with Knickerbocker Gin at Tulip Time
Holland’s Tulip Time is just around the corner — scheduled to return May 1-9 — and we are told that means over 37,000 tulips will be in bloom in Holland. And New Holland Brewing is getting into the spirit, literally!
To celebrate New Holland’s Dutch heritage, and the return of the Tulip Time Festival for 2021 after being canceled last year, New Holland’s distillery is set to release a collectible Knickerbocker Gin bottle featuring delftware artwork.
New Holland Knickerbocker gin in special bottle. (Supplied)
This commemorative bottle will be available for preorder through Sunday, April 25 (or as long as supplies last.) It will be sold as a single 750mL bottle for $29.99 (plus tax). Pickups will take place at our Holland or Grand Rapids store locations from Friday, April 29 through Sunday, May 9.
New Holland promotional material notes that all preorders must be placed through their online store, however, the bottles will not be available for shipping. And every person picking up orders must present a valid ID showing proof of age of 21+.
For more information on Holland’s Tulip Time 2021 visit tuliptime.com. For more information on the special Knickerbocker Gin bottles, visit here, or visit newhollandbrew.com and click on Shop/Online Store.
When you feed Dragon’s Milk to a Wolverine …
New Holland Brewing’s joint project with Wolverine — a limited edition Dragon’s Milk x 1000 Mile boot that also serves to support the Bartender Emergency Assistance Program — is on the verge of being sold out, according to the wolverine.com website.
Wolverine’s New Holland Dragon’s Milk boots, and some reason to walk 1,000 miles. (Supplied/Wolverine)
The “Deliciously Dark” Stout-colored leather boot is “inspired by the rich hues and notes of coffee, chocolate, vanilla, and oak found in Dragon’s Milk,” according to promotional material.
The boot also includes the iconic Dragon’s Milk logo transformed into a metal fob and heat-embossed onto the boot, just like the burnishing on the barrels the stout is aged in. And we are told “Just as Dragon’s Milk develops its unmistakable taste through its aging process, this timeless handcrafted boot will gain character with every wear.”
Wolverine will be donating 10 percent of all sales of this limited edition collaboration to the Bartender Emergency Assistance Program. For more information visit here.
And if you are heading up the Traverse Road
Northern Latitudes Distillery recently announced it is opening its complementary tasting room in Lake Leelanau, with three new spirits — including, we are told, a Horseradish Vodka that a taste of can serve as the “world’s smallest Bloody Mary.”
“We have our tasting room set up to keep you and our spirit guides as safe as possible with plexiglass dividers, disposable tasting glasses, cleaning between customers, and strictly limited numbers to assure social distancing,” according to promotional material.
And after a tasting, you can settle in on their deck for, among other cocktails, a Plum Rum Mule, which features both their Whaleback Spiced Rum and Visions of Sugar Plums Liqueur. (Ps. The Plum Rum Mule recipe is 1 oz. Visions of Sugar Plums Liqueur, 1 oz. Whaleback Spiced Rum, squeeze of half a lime, and ginger beer — squeeze lime into a copper mug or rocks glass with ice. Drop squeezed half into cup as garnish. Add spirits. Top with ginger beer and stir.)
Note, the indoor cocktail bar remains temporarily closed due to COVID safety cautions.
Northern Latitudes Distillery is located at 112 E Philip St (M-204), Lake Leelanau. For more information visit their Facebook page here.
The City of Kentwood Police Department and Lacks Enterprises, Inc., last week held another pop-up event, and thanks to a $1,000 donation from Lacks, the pair were able to surprise about 100 customers at two local restaurants by helping to pay for lunch. Here, Off. Jeff Augustyn is with workers and a customer at El Ganadero Mexican Grille. (City of Kentwood)
In December of last year, the City of Kentwood Police Department and Lacks Enterprises, Inc. — both understanding the importance to the community of small businesses, including local eateries, in this time of COVID-19 dining restrictions — partnered to help both two Kentwood restaurants and their customers.
The two partners, last week held another pop-up event, and thanks to a $1,000 donation from Lacks, the Kentwood Police Department were able to surprise about 100 customers of El Ganadero Mexican Grille and Mr. Burger with $10 toward their lunch orders “as a thank-you for supporting local restaurants,” according to a statement from the city.
El Ganadero Mexican Grille is located at 4208 Division Ave. SE, and Mr. Burger is at 1750 44th St. SE.
Kentwood police Chief Richard Roberts, in the WKTV studios for an interview last week, spoke of the program and it being part of a wider effort by the police and the city to support the residential, workforce and business community.
“We’ve been partnering with some great businesses in our city,” Chief Roberts said to WKTV. “One of our great partners, Lacks Enterprises, they have so many people who live in our community, work in their manufacturing, they like to give back. And they like to give back though the police department, through a partnership — it is a great way to partner for the community.”
The event was the second in the Police Department’s local business showcase series to “support Kentwood businesses and create positive experiences with the community during these difficult times,” according to the city statement.
“Lacks Enterprises believes you need a lot of different components to make a community a place for people to live and raise their families,” Jim Green, executive director of human resources at Lacks, said to WKTV at one of the pop-up event sites in December. “But the real backbone of this community is the small businesses. Without that you would not have all the other things that make the community what it is today.”
The series highlights businesses within Kentwood — both those donating to restaurants to create similar pop-up events and the local businesses supported by the donations. Local businesses interested in participating, either by donating or by being possibly involved with the pop-up events, can call Sergeant Tim Wierenga at 616-656-6561.
“We just wanted to give our small businesses a little support,” Sgt. Wierenga said to WKTV at the first pop-up event. “What we’d like to see of this is (to continue) showcasing our business community and showcasing the city that we love. We would love for this to develop into something more. … We’d love to have some more showcase events.”
“Honesty and integrity are absolutely essential for success in life — all areas of life. The really good news is that anyone can develop both honesty and integrity.”
Zig Ziglar
COVID-19 vaccine supplies are increasing and so is local distribution options for expanded age groups, including through the West Michigan Vaccine Clinic, Metro Health and SpartanNash pharmacies and special clinics. (SpartanNash)
More vaccines, more availability for more people
The West Michigan Vaccine Clinic is immediately expanding vaccine availability to everyone 16 years of age and older, Metro Health will open its vaccine availability to 16 and up on April 5, and SpartanNash will be hosting a COVID-19 vaccine clinic April 6 in Hudsonville as part of a larger community roll-out to the public by local pharmacies. Go here for the story.
New Wyoming Deputy City Manager John McCarter sits down with WKTV Managing Editor Joanne Bailey-Boorsma. (WKTV)
There is a new, smiling face in Wyoming City Hall
A native Michigander, John McCarter (who was born in Milwaukee, Wis., and moved to Michigan at a young age) was recently named the the City of Wyoming’s new deputy city manager. McCarter, who was the interim financial director for Pearland, Texas, officially took over the position on March 15. Go here for the story.
Jessica Ann Tyson (center) of The Candied Yam, at the Kentwood restaurant with visitors in late 2020. (The Candied Yam’s Facebook)
Kent County gives a good tip to local eateries
The Kent County Board of Commissioners recently voted to waive the 2021 food service licensing fee — $500 and up for most existing food establishments in Kent County — “due to the significant hardship food establishments have experienced with closures and capacity limitations related to COVID‐19.” Go here for the story.
Fun fact:
78.99 years
Despite COVID-19, the current life expectancy for United States in 2021 is 78.99 years, a 0.08 percent increase from 2020. The last year it went down was 2018, and then by 0.03 percent. Source.
Juliana Ludema, communication specialist for Feeding America West Michigan, with host Ken Norris, on the set of WKTV Journal In Focus in January 2021. (WKTV)
During a recent visit to the studio of WKTV Journal In Focus, Feeding America West Michigan is looking back on 40 years of helping to feed those at risk of hunger after experiencing a 2020 that presented both challenges and opportunities.
Juliana Ludema, communication specialist for Feeding America West Michigan, on the set of WKTV Journal In Focus in January 2021. (WKTV)
The local non-profit will be honoring 40 people who have been part of this journey through its “40 Years 40 Faces” series. With us is Juliana Ludema, communication specialist from the organization, and we will talk with her about what food banks do, the history of Feeding America West Michigan, and find out about its efforts before, during and after the current pandemic time of extraordinary local need.
For more information about Feeding America West Michigan, visit feedwm.org.
WKTV Journal In Focus airs on cable television in the Wyoming and Kentwood areas on Comcast WKTV Channel 26 and on AT&T Channel 99 Government channel (For dates and times on Channel 26, see our Weekly On-air Schedule. For dates and times on Channel 99, visit here). All individual interviews included in episodes of WKTV Journal In Focus are also available on YouTube at WKTVvideos.
The Michigan Department of Health and Human Services (MDHHS) announced last week that “to help families affected by the COVID-19 pandemic” more than 1.2 million people in Michigan who are eligible for food assistance benefits will receive an additional 15 percent payment to their monthly amount by the end of January.
The temporary increase in Supplemental Nutrition Assistance Program (SNAP) benefits is for six months, ending in June.
Gov. Gretchen Whitmer and the MDHHS advocated for the increase in the federal benefit and it was recently passed as part of a recent congressional relief bill with the effort led by U.S. Sen. Debbie Stabenow (D-Mich), according the MDHHS statement.
“No Michigander should worry about how they’ll put food on the table for themselves and their family, especially during a pandemic,” Gov. Whitmer said in supplied material. “COVID-19 is still a very real threat to our state, and we must continue providing crucial support to families that need it most.”
Michigan food assistance recipients will see the increase added to their Bridge Cards by the end of January that are in addition to benefits they received earlier in the month. Food assistance increases by $102 per month for a household of four, which will now receive $782 per month.
Whitmer and MDHHS also are announcing continuation of an initiative that provides additional food assistance to 350,000 Michigan families as a response to the pandemic.
Through the initiative, anyone receiving food assistance who doesn’t already qualify for the maximum monthly benefits will see their payment raised to the maximum monthly amount for their household size. Eligible clients will see these additional food assistance benefits on their Bridge Card by Jan. 30, with payments beginning for some households on Jan. 20.
Eligible families do not need to re-apply to receive the additional benefits. People who receive food assistance can check their benefits balance on their Michigan Bridge Card by going online to michigan.gov/MIBridges or by calling a customer service representative toll-free at 888-678-8914. They can ask questions about the additional benefits by calling or emailing their caseworker.
Customer service is available 24 hours a day, 7 days a week. Spanish and Arabic service is available. If you are deaf, deaf-blind, or hard of hearing or speech-impaired, call the Michigan Relay Center at 7-1-1.
Feeding America West Michigan, along with its partners and supporters, have been fighting hunger alongside in West Michigan and the Upper Peninsula for 40 years. (FeedWM)
Feeding America West Michigan is celebrating its 40th year of fighting hunger alongside its partners and supporters in 2021. And, throughout the year, the local non-profit will be honoring 40 people who have been part of this journey through its “40 Years 40 Faces” series.
While the group announced its first honored person last week — the Rev. Donald Eddy, who in 1980 worked with Grant-area farmers to get unmarketable fresh vegetables into the hands of the needy and hungry — the local Feeding America is looking for the general public to submit stories and persons who have helped “feed America” locally.
“Countless people have played a role in our 40-year history,” Molly Kooi, Feeding America West Michigan’s communication manager, said to WKTV. “We want to honor 40 of them in our 40 Years 40 Faces series … (and the public can) nominate someone to be featured, or to share your own story.
To share a story or nominate someone, go to FeedWM.org/40-years and click on the share your story button, she said.
People, stories of people feeding people
Rev. Don Eddy (FeedWM)
The Rev. Eddy’s story is a prime example that small actions can make a difference. In early 1980, he saw a truckload of perfectly good carrots being composted on a farm in Grant, according to supplied material. As director of United Methodist Metropolitan Ministries, he knew many people who faced hunger, so he asked the farmers to stop dumping them and said he could ensure the carrots got to families who could really use them.
A year later, on April 23, 1981, the food bank that became Feeding America West Michigan (FeedWM) formed. That small beginning has culminated in the food bank’s current network that serves 40 counties across West Michigan and the Upper Peninsula.
As the year 2021 goes on, each 40 Years 40 Faces story will be shared on social media (@feedingwestmich) and on the food bank’s website (FeedWM.org/40-years).
The series will feature FeedWM staff — like its longest tenure executive director, John Arnold and current CEO, Kenneth Estelle, as well as board members, volunteers, farmers, donors and others who have been part of the food bank’s ongoing journey toward a hunger-free community. And there are opening for others.
Mobile Food Pantry boxes, undated. (FeedWM)
In addition to the story series, the food bank will release a historical timeline and photo album. The food bank welcomes the public to submit photos here to be included.
“We are excited to share about the food bank’s 40-year journey and honor some of the many people who have been a part of our story,” Estelle said in supplied material. “Our partners and supporters have made and continue to make our work possible.”
Serving local families in need since 1981, Feeding America West Michigan reclaims millions of meals’ worth of safe, surplus food from various sources, according to supplied material. With the help of countless volunteers, the food bank sorts, stores and distributes this food through a network of more than 900 partners to fill hundreds of thousands of neighbors’ plates instead of landfills.
For more information, visit FeedWM.org or call 616-784-3250.
Kent County Community Action is one of the many groups are working to help feed local families in need, including Feeding America West (shown here from a 2020 event). (Supplied/Feeding America WM)
Kent County Community Action (KCCA) announced this week that it will conduct a food distribution event on Thursday, Jan. 7, in response to the COVID-19 pandemic and to support qualified low-income households experiencing food insecurity.
The distribution will be held from 9 a.m. to 1 p.m., near the KCCA offices, at 121 Franklin SE, in Grand Rapids. All Kent County residents are welcome.
“This distribution is our way to respond to this crisis as it is our mission to alleviate the causes of poverty,” Susan Cervantes, KCCA Director, said in supplied material. “This distribution is one of our scheduled quarterly distributions and we are pleased we can provide relief to families who are in need during this difficult time.”
Customers who are driving must enter on Jefferson Street with their trunks ready to accept more than 50 pounds of food and must remain in their vehicle. This will enable the distribution to go smoothly and ensure the safety of staff and customers by practicing social distancing, according to supplied material.
The distribution will assist more than 900 households that are struggling to meet their food needs, “especially considering the situations caused by COVID-19.” There will be 20 food items in the packet including but not limited to canned vegetables, soups, pasta, juice, vegetable oil, tortillas, cheese, butter, and pork.
There will not be walk-up service due to the requirement to socially distance. Persons without transportation can be assisted by calling 616-632-7950.
The Holland Farmers Market will host its annual Winter Market starting Saturday, Jan. 2. at the Eighth Street Market Place. Though held inside the Holland Civic Center Place last year, this year’s Winter Market will be held exclusively outdoors to provide a safer shopping experience and to allow for greater social distancing in light of the current COVID-19 pandemic. The Outdoor Winter Market will be held the first and third Saturdays from January through April from 9 a.m. – 1 p.m.
“The Outdoor Winter Market is an extension of the Holland Farmers Market’s mission to provide fresh, healthy and locally grown food to the community year-round, while at the same time supporting our regional economy and the livelihoods of our farmers and vendors,” said Holland Farmers Market Marketing Coordinator Kara de Alvare. “We invite everyone to bundle up, mask up and join us the first and third Saturdays of the month all winter long!
More than 10 regular Holland Farmers Market vendors will participate in the Outdoor Winter Market between now and April, including Crane Dance Farm, Flagel’s Sugar House, Good Life Naturals, Mud Lake Farm Mycophile’s Garden, Oh So Cheesy, Skinner Homestead Acres, The Great Bread Company Thornburg and Co, and Visser Farms. Two new vendors will also be joining for the Market for the first time, including Just Enjoy Bakery and Pups Barkery. (Please note that vendors are subject to change and not every vendor will be available every date.)
Customers will find a wide variety of fresh produce at the Outdoor Winter Market, including apples, beets, greens, mushrooms, onions, potatoes and more, along with cheese spreads, baked goods, granola, honey, jam, maple syrup, meat…and even dog treats! (Though please keep Fido safe and warm at home, as dogs are not allowed at the Market.) Bridge Cards and Double Up Food Bucks will be accepted at the Outdoor Winter Market, along with Market Bucks gift certificates. Masks are required at all times.
“At the end of the day, it’s not about what you have or even what you have accomplished … It’s about who you’ve lifted up. Who you’ve made better. It’s about what you’ve given back.”
Denzel Washington
Kentwood police Off. Jeff Augustyn was at Al-Bos restaurant as the police force and Lacks Enterprises Inc. paid for a customer’s take out meal. (City of Kentwood)
Kentwood police and Lacks Enterprises
The Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries but to provide a little holiday surprise to customers by paying for their take-out meal. Lacks Enterprises Inc. stepped up for the community where they work and their employees eat out. Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries — on Dec. 16, Al-Bos and Daniele’s Pizzeria — but to provide a little holiday surprise to customers by paying for their take-out meal. Go here for the story. If you are business which wants to be spotlighted for donating and helping local small business, call Sgt. Wierenga at 616-656-6561.
With the pandemic, Family Network of Wyoming, like many area food pantries, have seen an increase in need. (WKTV)
Family Network of Wyoming
With the increased need, Family Network of Wyoming has been receiving an increase in food assistance requests. So through a holiday season partnership with the Wyoming Family Fare — and donations from the community — Family Network is set to provide holiday meals to area families. Go here for the story. This time of the year, and all year round, donations are needed at www.fntw.org/donate.
Ton Evans pof Bethany Christian Services of West Michigan talks to WKTV about his organization. (WKTV)
Bethany Christian Services of West Michigan
One group working hard to make West Michigan a better community, in a multitude of seen and unseen ways, is Bethany Christian Services. WKTV talked with a representative of the group recently about its efforts to be funded by a new Kent County Community Violence Prevention Grant. But that is just one element of the group’s work. Go here for the story and video. Do you want to find out more about Bethany? Support its efforts? Visit bethany.org.
Fun fact:
Giving is good for the giver
Studies show that giving can actually boost your physical and mental health. From volunteering at a soup kitchen to committing to raise money for a specific charity, health benefits associated with giving can include: lower blood pressure, increased self-esteem, lower stress levels and — maybe most important — greater happiness and satisfaction. Source.
The City of Kentwood Police Department and Lacks Enterprises, Inc., both understand the importance of small businesses, including local eateries, to the community. And that is as true in normal times as it is in this time of COVID-19 dining restrictions.
So the Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries — on Dec. 16, Al-Bos and Daniele’s Pizzeria — but to provide a little holiday surprise to customers by paying for their take-out meal.
And Lacks was more than happy to support the cause, with a $1,000 donation to the initial “business showcase” pop-up event, with the money being split $500 each at the two eateries.
im Green, executive director of human resources at Lacks Enterprises, Inc. (WKTV)
“Lacks Enterprises believes you need a lot of different components to make a community a place for people to live and raise their families,” Jim Green, executive director of human resources at Lacks, said to WKTV that night at Daniele’s. “Kentwood is a fantastic community and we think it has all those components. It has excellent law enforcement, you’ve got great schools, you’ve got businesses like Lacks. But the real backbone of this community is the small businesses. Without that you would not have all the other things that make the community what it is today.”
The Kentwood police department and Lacks Enterprises welcome customers at Daniele’s Pizzeria … and a little surprise awaits them. (City of Kentwood)
A representative of both the Kentwood Police Department and Lacks Enterprises, Inc., spread holiday cheer and supported local restaurants at both Al-Bos and Daniele’s Pizzeria on Dec. 16, where unbeknownst to customers coming in for take-out orders at the eateries had their meals paid for.
Al-Bos is located at 2930 Shaffer Ave. SE, and Daniele’s Pizzeria at 1429 60th St. SE, both in Kentwood.
At Daniele’s Pizzeria, a customer got a little more than he ordered — like a free order. (City of Kentwood)
This week’s pop-up event is, hopefully, also just the beginning of what the police department hopes to be “a local business showcase series to support Kentwood businesses and create positive experiences with community members during these difficult times,” according to a supplied statement.
Throughout the local business showcase series, the department will use donations to highlight businesses within Kentwood — both those donating to the restaurants to create similar pop-up events and the local businesses supported by the donations.
“We just wanted to give our small businesses a little support,” Sgt. Wierenga said to WKTV. “What we’d like to see of this is (to continue) showcasing our business community and showcasing the city that we love. We would love for this to develop into something more. … We’d love to have some more show case events.”
Kentwood police Off. Jeff Augustyn was at Al-Bos. (City of Kentwood)
Sgt. Wierenga was at Daniele’s Pizzeria and Off. Jeff Augustyn was at Al-Bos, with representatives of Lacks also at each.
Local businesses interested in participating can call Sgt. Wierenga at 616-656-6561.
Feeding America West Michigan’s mobile food bank operation worked with Woodland Mall (and the Michigan National Guard) early this year to help feed families, including those of mall employees. This holiday season Woodland Mall is supporting Feeding America . (Feeding America WM)
Even in this usually busy holiday season now made difficult by the COVID-19 pandemic, Woodland Mall and Vera Bradley — and the local community — are working to help families which are struggling to put food on the table.
Through Dec. 13, Vera Bradley’s Woodland Mall location is collecting nonperishable food items for local nonprofit Feeding American West Michigan, according to a Dec. 7 announcement. Woodland Mall will additionally “give back” to a group that supported mall employees in their time of need by matching each food item with a $1 donation to Feeding America.
Woodland Mall retailer Vera Bradley is collecting non-perishable food through Dec. 13. (WKTV)
“Feeding America West Michigan fed our staff laid off during the shutdown this spring,” Cecily McCabe, Woodland Mall marketing director, said in supplied material. “To show our deep appreciation to this incredible organization and to help those struggling with the pandemic’s harsh consequences, we are honored to return the favor.”
Every dollar donated by the mall will provide four meals to people experiencing food insecurity in our region, according to the announcement.
Nonperishable items may be dropped off at Vera Bradley, which is located in the JCPenney wing of Woodland Mall, 3195 28th St. SE, during store hours: 11 a.m. to 6 p.m., Monday through Thursday; 11 a.m. to 7 p.m., Friday and Saturday; and noon to 6 p.m., Sunday.
Suggested items include peanut butter, whole-grain pasta, macaroni and cheese, rice, dried grains, canned vegetables, fruits, beans, canned chicken and fish, canned soup or soup mix, and canned or dried beans.
McCabe also said that Woodland Mall and its realtors are simply doing what they can to support a community that has supported them with their shopping in good times.
“It’s clear that supporting one another through this pandemic has been the most essential role each of us can take on,” she said. “As our industry enters what traditionally has been our busiest time of year, we are so happy to share what we do have.”
Live everybody else in Kent County, the Kent County Board of Commissioners like to eat and like to support local businesses when they can. So the commissioners have issued the “Kent County Takeout Challenge” urging residents to support locally-owned Kent County restaurants hit hard by the pandemic.
The social media campaign encourages people to order takeout and publicly challenge three friends to do the same by tagging them on social media, according to a Dec. 4 statement from the county.
The campaign will run through the end of the year and is using the hashtag #KCTakeoutChallenge.
Board Chair Mandy Bolter kicked off the campaign this week at Noto’s Old World Italian Dining where she “nominated” — publicly challenged — fellow Board of Commission members and residents to take up the challenge.
“This campaign supports local businesses, workers and families,” Bolter said in supplied material. “Local restaurants are part of the fabric of communities all across Kent County, and thousands of our neighbors rely on them for their livelihoods. But they have been particularly hard hit by the pandemic. We want our local restaurants and their employees to emerge strong when this crisis is over.”
Restaurants, which were operating at 50 percent capacity since the spring 2020 ban on indoor dining was lifted, were again forced to move to takeout and delivery only when new Michigan Department of Health and Human Services orders took effect on Nov. 16.
According to the county statement, some local establishments fear the latest restrictions could force them to close permanently.
The campaign aims to help retain these businesses and the jobs they create. According to Local First, nearly 70 percent of every dollar spent at local businesses stays in the local economy through wages, local taxes, the local supply chain and more.
Tommy Brann, state legislator and casual restaurant owner, admits he is in a unique position when it comes to reacting to the latest public heath order, announced by Gov. Gretchen Whitmer over the weekend and set to close restaurants to inside dining, among other impacts.
On one hand, Rep. Brann said to WKTV today, Nov. 16, he knows there is need to act to curb the recent negative public health trends resulting from the COVID-19 pandemic in Michigan — and he knows restrictions on restaurants may be part of that effort. But he also wishes the Governor would have worked with the the rest of state government, and worked more with restaurant owners such as himself, before the new reductions were ordered.
“She takes (the current COVID-19 numbers) seriously, I understand that, but we do too,” Rep. Brann said. “I would really prefer to work together with the Governor.”
State Rep. Tommy Brann (R-77th District)
Rep. Brann, a Republican who recently won re-election to the House of Representatives from District 77, which includes Wyoming, said what is not being taken into account is the impact the currently planned 3-week shutdown will have on restaurant employees.
“I am worried about my employees … we are going to have employees without paychecks” Brann said, adding that the usual 3-week time lag in filing and collecting state unemployment benefits means that some employees “will not have money to buy groceries. … We should have had some relief for businesses that are closing.”
Rep. Brann owns Brann’s Steakhouse and Grille at 4157 Division Ave. S., in Wyoming.
Gov. Whitmer on Nov. 15, announced three weeks of new COVID-19 restrictions due to spiking numbers of new cases, deaths and hospitalizations in Michigan.
The restrictions came as part of a new public health order, also announced Nov. 15, that will temporarily restrict colleges and high schools to virtual instruction, will urge work from home for employees who can do so, and will close down a number of activities previously limited but allowed, including bowling alleys, movie theaters and in-person dining at bars and restaurants.
The public health order — set to run from Wednesday, Nov. 18, and last through the Thanksgiving holiday and until Dec. 8 — was announced by Michigan Department of Health and Human Services Chief Medical Executive Dr. Joneigh Khaldun and MDHHS Director Robert Gordon.
Gordon, in remarks, said public health orders are derived from legislative action taken in Michigan in 1918 after the Spanish Flu. And the Public Health Code Act, passed by the legislature in 1978, further allowed for public health emergency orders to be made.
(See a MDHHS graphic at the end of the story on what the new health order does and does not do.)
Not impacted by the new order are indoor gatherings limited to 10 people and no more than two households meeting in the same place. But outdoor gathering limits have shrunk to 25 people, which includes funerals.
Retail businesses, salons, barber shops, public transit, child-care centers, parks and healthcare facilities are some examples of establishments that may remain open under the new restrictions.
But restaurants, at least for three weeks, will be limited to take-out food sales and outside seating dining sales. But with winter weather impacts, outside dining is not an option for many restaurants, and Rep. Brann points out that limiting restaurants to take-out food sales is particularly unfair to casual dining restaurants such as his.
“For some restaurants, this is not about profit, this is about survival,” Rep. Brann said. “Take-out is important, but it is more important for chain restaurants than causal dining restaurants like mine. … take-out was only about six percent of my sales, that means about a 90 percent loss.”
Know it our not, the plastic lids and cardboard sleeves of your on-the-go cup o’ joe have always been recyclable by Kent County Department of Public Works. But now, thanks to local retailers and a food packaging group, even the cups themselves can be kept out of the landfill.
Kent County announced this week that it had become one of a growing number of Michigan communities to add coated paper cups — both hot and cold beverage cups — to its recycling program, thanks to a partnership with the Foodservice Packaging Institute and the buy-in of local retailers and, hopefully, the public.
Until recently, the plastic lining that coats the rim and inside of the cups prevented Kent County Recycling & Education Center from accepting these materials because the material was not accepted by paper mills that purchase recycled material.
At a pubic event Tuesday, Nov. 10, one Grand Rapids coffee shop owner — Lori Slager-Wenzel of The Sparrows Coffee & Tea & Newsstand — detailed how the change fits in perfectly with her Earth-friendly business model, and maybe makes sense for other small shops as well.
“I don’t think it will be very difficult for businesses to get involved and switch to paper cups because it is not that much more affordable,” Slager-Wenzel said to WKTV. “We are excited because our compostable cups were never really making it to the compost. Most of them have to be in a high-heat compost … recyclable paper cups make it easier for our customers and for us.”
But the ability for Kent County Department of Public Works to now recycle those paper cups is not just for businesses recycling but at home recycling as well — residents are encouraged to empty and clean their paper coffee and soda cups, and place them in their recycling cart or drop them off at one of the county’s recycling centers.
Lauren Westerman, recourse recovery specialist with Kent County Pubic Works. (WKTV)
The county processes recyclables at its recycling sorting facility, the Recycling & Education Center in Grand Rapids. After sorting the various materials, the county sells them to companies that can make new products with recycled materials, according to supplied material. Recycled paper, including paper cups, goes to paper mills in the region and is made into new recycled-content products.
“None of the (recycling processing) machines at Kent County have changed, it is the downstream processors, there is a new technology that allows them to take the paper cups and separate the plastic fro the paper,” Lauren Westerman, recourse recovery specialist with Kent County Pubic Works, said to WKTV.
So now all three items in most coffee and beverage cup purchases — cups, lids and coffee cup sleeves — are recyclable, she said. But “all three do need to be separated.”
The paper cup recycling effort is just one part of Kent County’s commitment to reducing landfill waste by 90 percent by 2030, according to information supplied by the Department of Public Works.
Grants and industry advocacy
A key element in the county move to recycle lined per cups was a grant and work with end-user recyclers by the Foodservice Packaging Institute (FPI).
Ashley Elzinga, director of sustainability and outreach at the Foodservice Packaging Institute. (WKTV)
“We worked with Kent County, gave them a grant to separate the paper cups as part of their recycling,” Ashley Elzinga, director of sustainability and outreach at the Foodservice Packaging Institute, said to WKTV. “And we are able to sell that material to a re-processor now. … We have worked with the (paper) mills, the processors, to help unlock that market.”
As part of its community outreach effort, the county will also conduct a public education campaign thorough various social media and other communication programs. And the addition of paper cups to its recycling efforts continues an on-going campaign.
In 2019, Kent County received an education grant from FPI to promote recycling of take-out items, such as plastic cups, milk cartons and paper carryout bags already accepted in the county’s recycling program with new bilingual flyer design, trailer signs and drop-off center signage.
Then and now, a key element of the county’s public awareness campaign is the importance of recycling only clean and empty materials, “leftover food and liquids in any recyclable container create costly and unsanitary problems for recycling,” according to the county.
To learn more and see a list of all items accepted for recycling in Kent County, visit reimaginetrash.org.
The City of Kentwood announced this week that the city and Great Lakes Disc will again partner to offer the annual Fall Fling, a doubles disc golf tournament and food drive on Saturday, Nov. 14. Canned food donations at Fall Fling will restock Kentwood’s Little Free Pantry.
Community disc golfers of all skill levels are invited to participate in the event at Old Farm Park, 2350 Embro Drive SE. Participants will be required to wear a face covering and maintain physical distancing throughout the event as part of COVID-19 health and safety guidelines.
On-site registration will begin at 9 a.m. Pre-registration is available online at kentwood.us/fallflingdiscgolf. The cost is $40 per team, plus one canned food donation for the Little Free Pantry. Players will meet at 9:45 a.m. to begin the first round of the “best shot” doubles tournament. Patty Matters food truck will be on-site with food available for purchase.
“Fall Fling is a wonderful event for our community to come together to play disc golf for a great cause,” Val Romeo, Kentwood Parks and Recreation director, said in supplied material. “This tournament has restocked our community pantry with dozens of canned goods each year. We are grateful to local disc golfers for their ongoing generosity and participation.”
The City of Kentwood’s Little Free Pantry is in the Kentwood Activities Center. (City of Kentwood)
The Kentwood Little Free Pantry initiative began in 2017 as a community service project in honor of Martin Luther King Jr. The small food pantry is open year-round and designed to fill an immediate and local need. It offers non-perishable food and personal care items to anyone in need.
Great Lakes Disc is a big supporter of the pantry.
“When I first heard about the Little Free Pantry, I knew I wanted to find a way Great Lakes Disc could support it,” Shea Abbgy, owner of Great Lakes Disc, said in supplied material. “The Old Farm Fall Fling was what we came up with to connect the disc golf community with the Pantry.”
The demand for the Little Free Pantry has increased during the COVID-19 pandemic, according to the city announcement.
“Long before COVID-19, the demand for our pantry goods was growing steadily and the shelves were becoming empty on a weekly basis,” Romeo said. “We continue to need year-round support from individuals and organizations who are able to give financially or provide tangible donations, such as prepackaged non-perishable food and personal hygiene items.”
Located at the Kentwood Activities Center, 355 48th St. SE, Kentwood’s Little Free Pantry is open 8:30 a.m. to 5:30 p.m., Monday through Thursday, and 8 a.m. to 4 p.m. Friday. Anyone can utilize or donate to the pantry. No application is required and no questions are asked.
Those who want to donate food items to the pantry are reminded to check the expiration date on them.
For more information about the pantry, including a suggested list of donations, visit kentwood.us/littlefreepantry.
The City of Kentwood’s Pop-up Farmers Market returns this week with a fall event that not only brings the seasons’s bountiful agricultural harvest and beautiful colors to town but also allows the public to reconnect with the Kentwood Parks and Recreation Department and its various actives and efforts.
Following its successful summer pop-up farmers market, another free and open-to-the-public market is planned for Thursday, Oct. 1, from 4 to 6:30 p.m., in front of the Kent District Library – Kentwood (Richard L. Root) Branch, located at 4950 Breton Ave. SE.
While there will be a host of local vendors offering fresh and locally produced food and other items, as well as a meal available from Street Chef Shaw, the city’s parks and recreation department will deliver something of its own.
“The Kentwood Parks and Recreation Department not only organizes Farmers Market events, but also participates,” Kristina Colby, Kentwood recreation program coordinator, said to WKTV. “With our own booth set up at the Kentwood Farmers Market, we’re able to talk with residents about upcoming events and programs. We love any opportunity to engage with our community about the wide variety of enriching experiences we offer for people of all ages and abilities.”
But, of course, there are all those other great reasons to pay the farmers market a visit.
The outdoor event will feature a variety of seasonal items from nearly 20 vendors, including pumpkins, gourds, produce, microgreens, cheese, jams, honey, mushrooms, baked goods and more. Street Chef Shaw will be serving tacos and quesadillas.
Marketgoers will be required to wear masks when walking through the market and interacting with vendors. There will also be a counterclockwise traffic flow, according to the statement from the city. The Kentwood Farmers Market accepts Bridge cards and P-EBT, as well as SNAP, Double Up Food Bucks and Senior Project FRESH/Market FRESH.
“Our Pop-Up Farmers Market offers community members an opportunity to get outside to enjoy the nice, fall weather and have fun exploring a variety of fresh and locally produced food,” Colby said. “We welcome everyone to step outside and join us to shop for great seasonal products from a safe distance to support local farmers, food producers and vendors.”
For more information on the Kentwood Parks and Recreation Department and it activities, visit here.
Members of the local business community visited the Family Network of Wyoming recently as part of a Wyoming/Kentwood Area Chamber of Commerce’s Team Up Tuesday community event. (WKTV)
The business community of Wyoming and Kentwood has held strong together during the coronavirus pandemic of 2020, and part of the reason is the continued work of the Wyoming/Kentwood Area Chamber of Commerce with events such as a recent Team Up Tuesday held at the Family Network of Wyoming.
WKTV was there to tour and talk with chamber and Family Network leadership, and members of the business community, to find out more about the local non-profit and how it helps some businesses keep on doing business.
Held Sept. 15, the outdoor event was also open to the public to “hang out and connect with each other.” Family Network of Wyoming, located on 44th street, conducted small group tours of its lending closet and food pantry. Snacks and refreshments were provided by The Candied Yam.
To find out more about the Wyoming/Kentwood Area Chamber of Commerce, visit southkent.org. To find out more about the Family Network of Wyoming, visit fntw.org.
Kent County and the Grand Rapids Area Chamber of Commerce, on Aug. 18, announced the current status of the Kent County Small Business Recovery Grants fund, a program which intends to use $25 million in federal CARES Act funds to provide grants — not loans — to county small businesses impacted by the COVID-19 pandemic.
During a Zoom press conference, it was announced that the program has received 2,112 applications and 1,318 businesses have qualified for short-term economic relief grants ranging from $5,000 to $20,000. Qualifying businesses are those which have suffered lost business and income due to the COVID-19 pandemic.
In June, the Kent County Board of Commissioners approved a plan to disperse the $25 million CARES Act dollars — a portion of the $94.2 million approved for allocation from the $114.6 the county has received for pandemic relief — to small businesses in the form of grants and technical assistance. The board also selected the Grand Rapids chamber to be the application, review and selection recommendation organization for the small business grants.
To date, 721 grant checks totaling $5.9 million have been mailed to small businesses throughout Kent County, according to information supplied during the Zoom press conference. Another $4.4 million will be distributed to approximately 597 businesses as soon as the required paperwork is complete. So less than half the total $25 million has been distributed or earmarked for distribution.
“Our small businesses are struggling through no fault of their own as a result of the pandemic,” Mandy Bolter, Kent County Board of Commissioner Chair, said in supplied material. “We worked quickly to get aid into their hands to help keep the economy moving and protect the jobs of our friends, families and neighbors. While we have more work to do, I’m thankful for the efforts of my fellow commissioners, business groups, community members, and county staff who successfully implemented the first round of grants.”
According to information compiled and released by the Grand Rapids Chamber of Commerce, overall and using the chamber designations, the list of 1,318 awardees is comprised of 36.6 percent White/Caucasian, 12.9 percent Hispanic/Latino, 21.4 percent African American/Black, 13.3 percent Asian, 1.4 percent Middle Eastern, 8 percent multi-racial, and .2 percent Native American businesses. Additionally, 6.3 percent of applicants did not indicate their racial or ethnic classification.
The fund is designed to support for-profit businesses with 0 to 25 full-time equivalent employees located in Kent County. It is also focused on businesses that have not been able to access to, or have been declined for, other local, state, or federal relief funds, or “need additional support to weather this crisis,” according to the chamber’s website.
“Our team at the Grand Rapids Chamber has worked purposefully to provide assistance to applicants to ensure business owners have a smooth application process,” Dante Villarreal, vice president of business and talent development at the chamber, said in supplied material. “The need for this relief is critical, and we are working to ensure this funding is allocated quickly and efficiently.”
During the Aug. 17 Zoom press conference, Villarreal said there are about 5-6 weeks remaining in program, and that the chamber is now focused on bars and restaurants to reach out to with information. He also said the average award was about $8,000, and that service based industry is largest grant recipients, at about 49 percent.
Villarreal also emphasized that not only is grant funding still available, but qualification verification and application assistance from chamber staff is available as well.
One local small business which has benefited from the grant program, and the assistance of the chamber, is Mod Bettie Portrait Boutique.
Elise Kutt, of Mod Bettie Portrait Studio, discussed the value of her gaining a grant from the Kent County Small Business Recovery Grants program. (from a GR Area Chamber of Commerce video)
“At the beginning, when COVID struck, I had no idea what we were going to do,” Elise Kutt, founder of Mod Bettie, said in a chamber-produced video. “Receiving this grant, for my business, allowed me the ability to take care of business … The unknown is the scariest part, and now I feel so much relief and I am able to put my time and energy back into what I am really good at.”
Villarreal also said chamber staff is available to provide technical assistance, including cost-cutting measures, six-month cashflow projection, analysis with a business consultant, creditor recommendation review, and connections to other critical resources.
The Michigan Department of Health and Human Services (MDHHS) announced last week that, as a response to the continued COVID-19 pandemic, approximately 350,000 Michigan families will continue to have access to additional food assistance benefits during August.
Michigan previously approved the additional food assistance through July and now that is being extended for the month of August with approval from the U.S. Department of Agriculture Food and Nutrition Service, according to the MDHSS statement.
“COVID-19 and its impact on the economy of the nation and state has made it more difficult for many Michigan families to pay for nutritious food,” Lewis Roubal, chief deputy director of opportunity for MDHHS, said in supplied material. “The department wants to provide additional assistance to help them through this health care and economic emergency.”
Eligible clients will see additional food assistance benefits on their Bridge Card by Aug. 30, with payments beginning for some households on Thursday, Aug. 20. Additional benefits will be loaded onto Bridge Cards as a separate payment from the assistance provided earlier in the month.
Nearly 1.5 million people in Michigan receive federal Supplemental Nutrition Assistance Program (SNAP) benefits through the state’s Food Assistance Program, according torte statement. Households eligible for Food Assistance Program benefits will receive additional benefits in August to bring all current SNAP cases to the maximum monthly allowance for that group size.
This change only applies to customers not currently receiving the maximum benefit amount. The 350,000 households that receive increased benefits represent close to 50 percent of the more than 700,000 Michigan households that received food assistance in June. The remaining households already receive the maximum benefit.
Eligible families do not need to re-apply to receive the additional benefits. People who receive food assistance can check their benefits balance on their Michigan Bridge Card by going online to www.michigan.gov/MIBridges or talk to a consumer service representative toll-free at 888-678-8914. They can ask questions about the additional benefits by calling or emailing their caseworker.
Customer service is available 24 hours a day, 7 days a week. Spanish and Arabic service is available. If you are deaf, deaf/blind or hard of hearing or speech-impaired, call the Michigan Relay Center at 7-1-1.
Michigan Department of Health and Human Services this week issued an emergency order requiring COVID-19 testing for agricultural and food processing employees.
The order, according to an Aug. 4 statement from the state, “makes Michigan a national leader in COVID-19 safety protections for agricultural and migrant workers, building on Executive Orders from Gov. Gretchen Whitmer requiring workplace safety measures in meat and poultry processing plans and safe housing for COVID positive migrant workers.”
“The men and women who work in our fields and food processing plants are at particular risk for COVID-19, and they need and deserve protection,” Robert Gordon, MDHHS director, said in supplied material. “Today’s order will help to reduce the spread of COVID in communities across Michigan and reduce the pandemic’s disparate impact on Latinos.”
In recent weeks, there have been 11 identified outbreaks in farms and food processing plants in Michigan, according to the state. In addition, Latinos are 5 percent of Michigan’s population but represent 11 percent of COVID cases in which the individual’s ethnicity is identified.
“The department will work with employers and housing operators to ensure timely reporting of testing data and access to PPE so that together we can prevent further viral spread,” Gordon said.
The order makes several requirements for migrant housing camp operators to provide COVID-19 testing, including testing of all new residents with 48 hours of arrival, with separate housing for newly arriving residents for 14 days and a second test 10 to 14 days after arrival.
In addition, employers of migrant or seasonal workers, meat, poultry and egg processing facilities and greenhouses with over 20 employees on-site at a time to are ordered to provide COVID-19 testing.
“Ensuring the health and safety of Michigan’s essential food and agriculture workers is paramount to keeping our food supply chain moving,” Gary McDowell, director of the Michigan Department of Agriculture and Rural Development, said in supplied material. “These workers are our frontline staff who are a vital part of bringing our food from farm to plate.”
Employers and housing operators have several options for completing the required testing, including requesting state assistance. And the MDHHS also released a guidance document for employers providing step-by-step information on how employers can complete testing and highlighting resources like grant funding and insurance coverage through Medicaid that can provide financial support for testing.
COVID positive and exposed residents would be required to isolate or quarantine until meeting the return-to-work criteria from the Centers for Disease Control and Prevention. MDHHS will be partnering with Community Action Agencies in impacted communities in order to provide food, housing, and economic support for workers who lose income due to testing.
“It is critical that we keep our workers and their families across the food and agriculture industry safe and healthy,” John Cakmakci, president of UFCW Local 951, said in supplied material. “I applaud Directors Gordon and McDowell for their efforts to protect the people of Michigan and our economy.”
Michigan previously approved the additional food assistance for March through June, according to the July 15 statement, and now that is being extended for the month of July with approval from the U.S. Department of Agriculture Food and Nutrition Service. (Supplied)
Gov. Gretchen Whitmer and the Michigan Department of Health and Human Services (MDHHS) announced July 15 that approximately 350,000 Michigan families will continue to have access to additional food assistance benefits continued during the month of July as a response to the COVID-19 pandemic.
Michigan previously approved the additional food assistance for March through June, according to the July 15 statement, and now that is being extended for the month of July with approval from the U.S. Department of Agriculture Food and Nutrition Service.
“Many Michigan families are still struggling to put food on the table as a result of this global pandemic,” Gov. Whitmer said in supplied material. “These additional payments will help many Michiganders as they continue to deal with an unprecedented public health and economic emergency.”
Eligible clients will see additional food assistance benefits on their Bridge Card by July 30, with payments beginning for some households on July 20. Additional benefits will be loaded onto Bridge Cards as a separate payment from the assistance that is provided earlier in the month.
Nearly 1.5 million people in Michigan receive federal Supplemental Nutrition Assistance Program (SNAP) benefits through the state’s Food Assistance Program, according to the statement.
Households eligible for Food Assistance Program benefits will receive additional benefits in June to bring all current SNAP cases to the maximum monthly allowance for that group size. This change only applies to customers not currently receiving the maximum benefit amount. The 350,000 households that receive increased benefits represent close to 50 percent of the more than 800,000 Michigan households that received food assistance in May. The remaining households already receive the maximum benefit.
Eligible families do not need to re-apply to receive the additional benefits. People who receive food assistance can check their benefits balance on their Michigan Bridge Card by going online to www.michigan.gov/MIBridges or talk to a consumer service representative toll-free at 888-678-8914. They can ask questions about the additional benefits by calling or emailing their caseworker.
Customer service is available 24 hours a day, 7 days a week. Spanish and Arabic service is available. If you are deaf, deaf/blind or hard of hearing or speech-impaired, call the Michigan Relay Center at 7-1-1.
Meals on Wheels of West Michigan received a grant from the Consumers Energy Foundation. Shown is an undated photo of a Meals on Wheels prep kitchen. (Meals on Wheel)
The Consumers Energy Foundation today announced $135,000 in grants to assist 14 Michigan nonprofit organizations, including several in West Michigan which serve Wyoming and Kentwood, to help the organizations “meet critical needs as they serve residents the COVID-19 pandemic has affected.”
The latest round of grants is part of more than $3.6 million in donations made since March, according to a July 13 statement from Consumers Energy.
Among the local groups to benefit from the grants are the Meals on Wheels Western Michigan of Grandville, the Boys & Girls Club of Grand Rapids Youth Commonwealth of Grand Rapids, and the Women’s Resource Center of Grand Rapids.
“We want to do our part to help people, businesses and communities that will continue to feel the pandemic’s effects for months,” Brandon Hofmeister, president of the Consumers Energy Foundation, said in supplied material. “These nonprofits are meeting some of the most critical and urgent needs of Michigan’s people and communities hit hardest by the impact of COVID-19.”
The new grants will help nonprofit organizations in various ways, allowing them to “provide food and personal supplies to clients, buy cleaning supplies, and meet equipment and furniture needs as organizations change how they serve the public,” according to the statement.
Among the other statewide organizations gaining Foundation grants are: Family & Children’s Services of Mid-Michigan of Midland, Housing Resources Inc. of Kalamazoo, the Foundation for Mott Community College of Flint, Bethesda Lutheran Communities of Frankenmuth, Charitable Union of Battle Creek, Muskegon Rescue Mission of Muskegon, Clothing INC of Mount Pleasant, Ministry with Community of Kalamazoo, Eastside Community Action Center of Lansing, Family Counseling & Children’s Services of Lenawee County/Catherine Cobb Safe House of Adrian, and Love Thy Neighbor Grand Traverse Region of Traverse City.
The Consumers Energy Foundation is the charitable arm of Consumers Energy, Michigan’s largest energy provider. For more information about the Consumers Energy Foundation visit ConsumersEnergy.com/foundation.
When the State of Michigan allowed local craft brewing establishments — along with most Lower Peninsula restaurants — to reopen to inside seating in June, there were and still are some “socially distant” capacity limitations which make sit-down business hard to turn a profit on.
Thank God for beer gardens.
And, in some cases, thanks to various city leaders allowing parking areas and other outdoor spaces to become beer gardens, outside seating has become very important part of local businesses’ recovery plans.
WKTV visited three local craft brewers — Two Guys Brewing, Broad Leaf Local Beer and Railtown Brewing Company — to see how they were making the move outside.
Railtown Brewing is located at 3595 68th St. SE, in Dutton but just across the border with Kentwood. (WKTV)
For Railtown Brewing, an existing wrap-around deck area was already in place and required very little changes. For TwoGuys Brewing, they worked with the City of Wyoming to be able to use parking spaces until a new back deck area is finished and approved.
For Broad Leaf Local Beer, working with Kentwood city leaders allowed them to expand into a grassy area onsite and into their parking lot — but that is just the beginning of a cooperative effort, including making the place a little more dog friendly.
(For a video report on Broad Leaf Local Beer’s outdoor spaces, doggie-friendly attitude — and the assistance they have received from the City of Kentwood — see the WKTV YouTube video at the top of this story.)
Railtown andTwoGuys
Railtown’s fairy new facility was perfectly suited for the new rules, and both have continued to garner community/customer support in changing conditions.
“We’re not expanding our space in any way. We’re actually in a fairly unique position to have a lot of space as it is,” Railtown Brewing Company’s Justin Buiter said to WKTV in June. “Inside, we’ve removed many tables, chairs and bar seats to get everyone spaced out appropriately. Outside, our tables were already socially distant, so there wasn’t much change necessary out there.
“In general, the support has continued to be amazing. As most folks are experiencing, face masks are the hot button issue. We really haven’t had any issues to speak of and folks have been generally understanding.”
Two Guys is actually working to offer permanent outside seating while it utilizes temporary outside seating.
Two Guys Brewing is located at 2356 Porter St. SW, Wyoming. (WKTV)
“We have taken advantage of the ‘Temporary Outdoor Space’ and are able to use part of our front parking lot until October 31,” TwoGuys Brewing’s Amy Payne said to WKTV. “We have a permanent patio space in the back that is in the works and will, hopefully, have approval soon for that. … Inside we have reduced our number of tables by half and bar stools by just over half, making sure that all guests are a minimum of 6 feet from the next guest.
“Folks have been very understanding and have followed the rules fairly well. Support has been amazing with many of our neighbors and regulars making sure they come in at least once a week. They want us to be around when this is all over!”
Two Guys Brewing is located at 2356 Porter St. SW, Wyoming. For more information visit twoguys-brewing.com.
Railtown is located at 3595 68th St. SE, in Dutton but just across the border with Kentwood. For more information visit railtownbrewing.com.
Broad Leaf Local Beer is located at 2885 Lake Eastbrook Blvd., Kentwood. For more informant visit broadleafbeer.com.
Bell’s Brewery to join Black is Beautiful initiative
Bell’s Brewery recently announced it has joined the Black is Beautiful initiative, an effort to help “bring awareness to the injustices many people of color face daily,” with the planned August release of a special brew.
The Black is Beautiful initiative originated with Marcus Baskerville, founder and head brewer at Weathered Souls Brewing based in San Antonio, according to supplied material. Originally planned as a Weathered Souls-only release, Baskerville was encouraged to expand his reach and make the recipe and label artwork available to more craft brewers — and so Bell’s plans to step up to the bar.
“We all have some work to do, Bell’s included, and we are committed to that,” Larry Bell, president and founder of Bell’s Brewery, said in supplied material. “It starts on an individual level. We all have a responsibility to do what we can to continue this conversation and help drive real change.”
There are currently more than 700 breweries from across the globe committed to this initiative.
Bell’s version of the Weathered Souls Imperial Stout recipe will be released in 6-pack bottles exclusively at Bell’s General Store in downtown Kalamazoo and Upper Hand Brewery Taproom in August. Upper Hand Brewery is a division of Bell’s Brewery and is located in Escanaba.
As part of this initiative, Bell’s will make donations to two local Black-led organizations, the Kalamazoo NAACP and Face Off Theatre.
This collaboration brew, “while sharing some of the same values,” is not part of Bell’s Celebration Series, according the Bell’s statement. That series, which empowers different groups within the company that makes Bell’s what it is, will continue later this year with another beer designed and brewed by Bell’s employees. That next release, which will come from and celebrate Bell’s Black and African American employees, will be released in the fall.
Previous brews have celebrated International Women’s Collaboration Brew Day, the LGBTQ+ community and veterans.
For more information on Bell’s Brewery visit bellsbeer.com.
Kent County Community Action (KCCA) will hold another in a series of food distribution events in Grand Rapids, but open to the “general population with low income,” on Thursday July 9, from 9 a.m. to 1p.m., at 121 Franklin SE.
The KCCA and the Grand Rapids Police Department are asking residents to enter southbound on Jefferson Street from Wealthy Street. The GRPD will be barricading all other entrances and side streets to ensure an orderly operation, according to a Kent County statement Monday.
Residents need to remain in their vehicle and have their trunks open and ready to accept more than 50 pounds of food.
There will not be walk up service in an effort to adhere to social distancing requirements for the protection of residents, volunteers, and staff.
“This distribution is our way to respond to those households with food insecurities in an effort to alleviate the causes of poverty,” Susan Cervantes, KCCA director, said in supplied material.
The event is projected to assist 900 households “that are struggling to meet their food needs during the COVID-19 pandemic,” according to the statement.
There will be more than 20 food items in the packet including but not limited to fresh apples and oranges, canned vegetables and fruits, rice, beans, and meats including pork and beef.
A group of 86 Michigan restaurant and bar owners last week announced the launch of “Michigan Restaurant Promise”, a new initiative to ensure the health and safety of their employees, customers and communities during the COVID-19 pandemic.
“COVID-19 has had a significant impact on West Michigan and many businesses — particularly bars and restaurants — have suffered,” Grand Rapids Mayor Rosalynn Bliss said in supplied material. “It’s great to see this group rally together to protect the health and safety of their employees, customers and our community.”
Among the local restaurants and craft breweries involved are Mitten Brewing, Brewery Vivant (parent company of Kentwood’s Broad Leaf Beer) and Long Road Distillery.
“As restaurant owners and managers, we feel a sense of responsibility for the health and well-being of our employees, our guests and the community at large,” Kris Spaulding, owner of Brewery Vivant, said in supplied material. “That’s why we started this initiative — to show our communities we are taking this seriously and are committed to protecting their health and safety.”
There is also a concern about those establishments not as committed as others.
“It’s frustrating to see bars and restaurants not enforcing the health and safety guidelines laid out to slow the spread of COVID-19 in our communities,” Chris Andrus, owner of Mitten Brewing, said in supplied material. “Those establishments threaten to undo the many sacrifices our community and industry have made and undermine the hard work of establishments like mine committed to keeping the public safe.”
The effort could also serve as a model for the state.
“Small businesses are the heart of West Michigan and it’s great to see this group of local restaurant and bar owners be leaders in putting people first,” Hanna Schulze, president of Local First, said in supplied material. “The Michigan Restaurant Promise can serve as a model for other communities to hold their local businesses accountable and encourage them to prioritize the health and wellbeing of their employees and customers above all else.”
