I’m not afraid of werewolves or vampires or haunted hotels, I’m afraid of what real human beings do to other real human beings.
American writer Walter Jon Williams
Wyoming’s First Public Market
Well after months of anticipation, the City of Wyoming’s first Public Market is this Saturday. The event is set for 10 a.m. – 3 p.m. at HOM Flats, 1401 Prairie Parkway SW. The event is free to attend and will feature a number of local artisans and a selection of food trucks. No sweat if you miss this Saturday’s event as a second Public Market is scheduled or Sept. 25 at Wyoming City Hall.
Retired Chaplain John Hooglund, from Holland Home at Breton Woods, produced this work as part of veterans art project which led to the Yellow Ribbon ArtPrize entry. (Supplied/Pamela Alderman)
It’s back
After two years, partly due to COVID, ArtPrize returns with artists taking over downtown Grand Rapids. There is sculpture. There is paintings. There is a lot to see, so spend the weekend — with weather reports all showing it to be beautiful — checking out some amazing art and get boned up on the new voting system.
Executve Chef Josef Huber at Gun Lake Casino shows off the popular burger, which comes with two 4.5-oz. patties. (Photo by John D. Gonzalez)
Now Open
WKTV Contributing Writer John D. Gonzalez gives us the inside scoop on the new restaurants at the Gun Lake Casino. Located just off the US 131, the restaurants include the SHKOÉ Chophouse, CBK, and the 131 Sportsbar & Lounge, which offers floor-to-ceiling LED video walls and 180-degree panoramic views For more, click here for John’s story.
Seattle’s Great Wheel (Wikipedia)
Fun Fact: Ferris Wheels
“Pleasure wheels” as Ferris Wheels were called date back to the early 1600s, however the one we are most familiar with is George Washington Gale Ferris Jr.’s creation for the 1863 Chicago’s World Fair. Designed to rival the 1,063-foot Eiffle Tower that was the center piece of the 1889 Pairs Exposition, the “Chicago Wheel” was 264 feet and the tallest attraction at the World’s Columbian Exposition in Chicago. After the fair, the wheel was rebuilt on Chicago’s North Side, near Lincoln Park, where it rain from 1895 to 1903. It was then shipped to St. Louis for the 1904 World’s Fair and destroyed after that event. The Ferris Wheel returned to Chicago in 1995 at the Navy Pier and in 2016, the Navy Pier opened the Centennial Wheel as part of its 100th anniversary celebration. Today Ferris Wheels are more commonly called Observation Wheels, pre the one in England. The tallest Ferris Wheel in the world, the High Roller, stands at 550 feet and is located in Las Vegas.
Executive Chef Josef Huber at Gun Lake Casino shows off the popular burger, which comes with two 4.5-oz. patties. (Photo by John D. Gonzalez)
By John D. Gonzalez WKTV Contributing Writer
WAYLAND, MI – If you’re looking for more than 100 craft beers in one place, big TV screens for the big game and a tasty steak dinner, then you’ll be happy about three new restaurant and entertainment concepts at Gun Lake Casino.
Located right off Exit 61 on US 131, the casino’s growth and build out phase has been evident to passersby and patrons for months. Now it’s show time.
Reps of the Gun Lake Tribe’s Tribal Council and Gun Lake Casino executive team celebrated the opening of Phase IV of its expansion with a special ribbon cutting on Friday morning.
Even though today (Sept. 17) is the official grand opening, the crew has been testing systems and serving hungry customers for a couple weeks.
Everyone is loving it, said Gun Lake Casino executive Chef Josef Huber, who spent 23 years in the same role at Amway Grand Plaza in Grand Rapids.
“I guarantee you’re going to have a great time out here,” he said on Thursday. “You’re going to be surprised by the amenities we offer, the food we serve and the quality of drinks.”
The new offerings at the 229,000-square-foot facility, owned by the Match-E-Be-Nash-She-Wish Band of Potawatomi, include:
SHKODÉ Chophouse (ISH-KO-DAY), a flame-grilled steak and seafood restaurant open Thursday through Sunday, which offers a fresh take on American Cuisine and Artisan-crafted cocktails and curated wine list. Expect big flavors from a 32-oz. Tomahawk steak or 16-oz. New York Strip, said Chef Huber. Seafood lovers can delight in a platter for two, King Salmon and more. SHKODE is the Potawatomi word for fire and “honors Gun Lake Casino’s heritage through attention to flavor and quality with locally sourced and freshly harvested ingredients,” reps said.
CBK, a.k. “Craft, Bar, Kitchen” (Photo by John D. Gonzalez)
CBK, a.k.a. “Craft, Bar, Kitchen,” features more than 100 beers in bottles, cans and on draft. In addition, diners can check out the farm-to-table menu and shareables. Chef Huber said they serve breakfast, lunch and dinner with 45 items on the menu; open daily. Favorites already include the burger, fish tacos and Chinese chicken salad. And they have pastas and sandwiches, too. He also brought back the popular Philly cheesesteak egg roll with a spicy aioli sauce from the former Sand Hill Cafe. CBK also has a new outdoor fireplace.
131 Sportsbar & Lounge, which has been re-imagined from its previous incarnation, offers floor-to-ceiling LED video walls and 180-degree panoramic views. Chef Huber said the video walls feature more than 28 million pixels and 1,000 square feet of HD viewing surface. “If you’re a sports fan, and you want to watch sports, this is the place to do it,” he said. As for the menu, he said fans can expect “great bar food, burgers, pizzas, sandwiches, salads and apps, and wash it down with some beer.” It also has a huge stage. The plan is to feature live music, comedy and sports entertainment. Local band Wayland and national act Blue Oyster Cult perform this weekend. (Both concerts are sold out.) In addition, 131 Sportsbar & Lounge has an outdoor patio area.
Along with the excitement of the official opening, those visiting the casino this weekend will see a variety of evening entertainment throughout the venue, including aerialists, stilt walkers, magicians, living statues, mimes and a speed artist.
But Chef Huber encourages guests to come out any day of the week.
“You can come on a Monday evening, on a Tuesday morning, on a Saturday or whenever you have a day off,” he said.
Whether it’s the highly touted burger, egg roll, wings, pizza or steak, “you’re going to have a hard time” deciding what to have first, he added.
SHOKÉ is the Potawatomi word for fire and the SHOKÉ Chophouse honors Gun Lake Casino’s attention heritage with attention to detail and quality. (Photo by John D. Gonzalez)
In addition to the new dining and entertainment options, the casino features 2,500 state-of-the art slot machines, 47 table games, a modern sportsbook, and keno.
Other dining options include the Harvest Buffet, which features fresh ingredients and cooked to order items. Chef Huber also oversees the buffet, as well an employee-only cafe where he serves more than 500 people daily. Each employee gets a free meal on their shift, reps said.
For more information about the offerings at the Gun Lake Casino, visit www.gunlakecasino.com.
John D. Gonzalez is a digital journalist with 30-plus years of experience as a food, travel, craft beer and arts & entertainment reporter based in Grand Rapids, Michigan. He’s an early adopter of Social Media and SEO expert. Follow him on his journey to discover what’s next. You can find him on Twitter as @MichiganGonzo, on Instagram @MichiganGonzo and Facebook at @GRGonzo. He also relaunched his YouTube Channel. Email him story ideas and tips at michigangonzo@gmail.com.
The City of Kentwood and GR8 Food Trucks will again partner to offer a Food Truck Festival with more than 20 vendors to both help the community support small businesses and make the most of the end of the summer season.
The event will take place Saturday, Sept. 11, in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE, according to a Sept. 7 statement from the city.
The free-to-attend community event will run 11 a.m. to 8 p.m., and feature 24 food trucks, live music and a beer and wine tent.
This year’s event will coincide with the 20th anniversary of 9/11. The event will include a moment of silence led by Kentwood Mayor Stephen Kepley, at 5 p.m., to honor the victims of 9/11, followed by a brief performance by local bagpiper Tom Bradley. There will also be posters from the 9/11 Memorial & Museum in New York on display in the Library Community Room.
“We’re looking forward to the return of our Food Truck Festival, which has become one of our community’s favorite events to enjoy great food and music as we near the end of summer,” Val Romeo, Kentwood Parks and Recreation director. said in supplied material. “We’ve developed a great lineup of food trucks with GR8 Food Trucks, as well as several musicians for a full day of fun outdoors.”
There will be a wide variety of sweet and savory food options available for purchase, according to the statement, with participating food trucks including Bigfoot Burger, Big Mike’s Kettle Corn, Beecher’s Pretzels, Curry in a Hurry, Daddy’s Dough Cookies, El Jalapeño, Fire and Rice Paella, Kool Breze, Kona Ice of Lowell, Lazy Man BBQ, Mapocho Fresh Sanwishes, Mexcellente, Nick’s Gyros, Olly’s Donuts, Patty Matters, PJW Creole Cuisine, Pressed in Time, Saladino Smoke, Sanse Filipino Cuisine, Street Frites, Touch O’ Dutch, Arcane Pizza, Whipped, a Brunch Truck, and UCC Desserts.
The City of Kentwood will continue to monitor public health guidance and orders, according to the statement, which may require changes to the event. Residents are encouraged to follow current public health guidelines to help stop the spread of COVID-19.
Tommy Brann — small business owner and operator, and current State Representative — talks to WKTV about he and his restaurant family came together at the start of the pandemic shutdown. (WKTV)
Tommy Brann — the small business owner and operator, not the current State Representative and State Senate candidate — remembers his first day of work at Brann’s Steakhouse and Grill like it was yesterday.
But it was 50 years ago, and on Monday, July 5, Brann’s Steakhouse will celebrate 50 years of “serving sizzling steaks” to the West Michigan community with a special appreciation reception for its employees and customers from 5-7 p.m.
And, of course, Tommy will be there all day, wearing his customary blue apron, bussing tables, and talking up the staff and customers.
Tommy Brann in an undated historic photo. (Supplied) See more photos from over the years in slideshow below.
“July 5th, 1971,” Brann said about his first day, when he was just 19 years old, during a recent interview with WKTV. “We served 97 dinners and I remember one customer came in that day … a friend of my dad’s … and he bought the whole restaurant a drink. It was a hard working day for us.”
During the interview, he also stressed that he was a restaurant businessman before he was elected to serve the community in Lansing as a State Representative, and that no matter what happens in the next year or so, he will stay being a restaurant businessman.
(Rep. Brann is running for the open State Senate seat from District 28, with the Republican primary set for Aug. 3; and if he is not elected to the Senate, he will be term-limited out as a State Representative in 2022.)
“I really believe small business in the backbone of our country, of our state,” Brann said. “I really believe small businesses are job creators. … That is what I bring to Lansing.”
Brann also talked about how his restaurant survived the pandemic shutdown and business slowdown — due both to the “family” he has at his steakhouse and to his aversion to debt. (See video clip above for a story on the Brann’s “family.”)
And the restaurant survived. And so on Monday, July 5, it will be all about celebrating Tommy the restauranteur and the 50 years of Brann’s Steakhouse and Grill, located on Division Avenue in Wyoming.
Family, and work family, reflect on Tommy
“I am incredibly proud of my brother, Tommy Brann, for his dedication and commitment to being a business owner and restaurateur these 50 years,” Johnny Brann, Sr., owner of Grand Rapids-based, Brann’s Steakhouse and Grille, said in supplied material. “Tommy has made his restaurant a community icon and is known for his service and dedication not just to the business, but more importantly to his employees and customers.”
For most of those 50 years, Tommy opened and closed his restaurant, working from 9 a.m. to 2 a.m., 6 days a week, doing what is needed — from cooking to dishwashing to to bussing tables, and other less glamorous jobs.
Tommy has also spent 50 years being more than simply a boss to the employees at the steakhouse.
Tommy Brann, with his restaurant family from June 2021. (WKTV/K.D. Norris)
“I have been an employee of Brann’s steakhouse for over 40 years,” senior executive waitress Jennie Lehnertz said in supplied material. “It truly is a family business. I work here, my daughter works here and now my grandson works here. It is my second home.”
The family atmosphere is echoed by Jermaine Jennings, executive waiter for about 30 years — “Tommy is not just a boss. He works alongside his employees and instills in us a sense of purpose. He’s always willing to help those in need and considers all of us who work for him and his customers his family.”
Five decades of restaurant ownership has brought ups and downs, especially throughout the past year in the fight against the COVID-19 pandemic. What has kept Tommy going has been his strong work ethic, his tenacity, and his belief that he can make a difference in the lives of others.
“I care about serving my community and helping others in need,” Tommy Brann said in supplied material. “My wife, Sue, and I are committed to making our employees and customers our family. We have used our restaurant as a way to provide food to the homeless and provide jobs for those who need one, including those with developmental disabilities. There’s no greater joy to me than seeing the smile on the face of someone we’ve helped.”
“I had crossed the line. I was free; but there was no one to welcome me to the land of freedom. I was a stranger in a strange land.”
— Harriet Tubman (Freed Slave)
A view of a previous City of Kentwood Food Truck Festival. (WKTYV/2018)
Food Truck Rally in Kentwood
The City of Kentwood and GR8 Food Trucks aren’t waiting until the end of summer to offer the annual Food Truck Festival this year – they’re kicking off the season later this month with the first to two planned food truck events. The “kick-off” of the Summer Food Truck Festival will take place Saturday, June 19, from 11 a.m. to 8 p.m., in the parking lot of the Kent District Library – Kentwood (Richard. L. Root) Branch, 4950 Breton Ave. SE. Go here for the story.
Juneteenth celebration in Wyoming
In an effort to educate and build a bridge of understanding, the City of Wyoming is hosting its first-ever Juneteenth event Saturday, June 19, from noon to 4p, at Calvary Christian Reformed Church, 3500 Byron Center Ave. SW. The free event will feature an array of programs on such topics as history, hair and the CROWN Act legislation, COVID 19 and the black health disparities, the Black Freedom Struggle and discussion on the Emancipation proclamation and the 13th Amendment. Go here for the story.
Fun fact:
800, plus or minus
Kent County has a fair amount of food trucks, but arguably the home of the first food truck culture, Los Angeles, Calif., had a food truck population of more than 800 trucks before the pandemic. Source.
Woodland Mall is celebrating fathers by giving back to the community through a virtual contest with a portion of proceeds going to support local families though the City of Kentwood’s Little Free Pantry.
Currently running and through June 16, Woodland Mall is participating in partner company PREIT’s online giveaway, “Best Dad Ever,” where shoppers can nominate their dad on the mall’s website to win one of three giveaway packages best suited for their personality,” according to a supplied material.
Father’s Day is for the fathers, and the kids who love them. (Supplied)
To enter, nominators share “Why their dad is the best out there.” Three great fathers — “Gadget Dad”, “Grilling Expert”, and “Man of Style” — will be selected with the fathers winning $50 gift cards from Apple and On the Boarder, Macy’s and Red Robin, and J.Crew and Black Rock Bar & Grill, respectively.
Woodland Mall will then donate $1 dollar for every giveaway entry to Kentwood’s Little Free Pantry, up to $1,000.
According to Feeding America, food banks are serving 55 percent more people than before the pandemic, making the Little Free Pantry, which has helped feed thousands in the community since its opening in 2017, even more essential.
“We’re delighted to partner with Kentwood’s Little Free Pantry for this giveaway in honor of all the incredible fathers out there,” Mikia Ross, senior marketing director for PREIT, said in supplied material. “The hallmark of a great dad is his dedication to taking care of his family. We want to give an opportunity for loved ones to give some extra love back to fathers and father figures, while also helping take care of the community.”
Woodland Mall asks all guests to follow federal recommendations by using the hand sanitizer stations located throughout the mall and practicing physical distancing. Unvaccinated guests are required to wear a facial covering while visiting the mall.
In order to comply with Michigan requirements, occupancy numbers remain limited. Current mall hours are 11 a.m.-9 p.m. Monday through Saturday and noon-6 p.m. Sunday.
Bell’s Eccentric Café in Kalamazoo is now sporting a fitting mural by Dream Scene Placemaking, and mural artists Anna Lee Roeder and Erik Vasilauskas. (Dream Scene Placemaking)
The next time you are in Kalamazoo, looking for Bell’s Eccentric Café, and your Siri directions have your running in circles, just stop and look for the wall of hops — the big wall of big hops.
A new outdoor mural at Bell’s Eccentric Café, created and installed by Dream Scene Placemaking, is now one of the largest murals in downtown Kalamazoo and the imagery reflects the brewing process — including a wall of hops — as well as Bell’s commitment to diversity and inclusion.
The murals are part of the the Café’s celebration of its 28 anniversary, officially set for on June 11. (Fun fact: Did you know that Bell’s was the first Michigan brewery to sell beer by the glass, on site, since Prohibition?)
Anyway, back to the murals …
Even before the Eccentric Café opened in 1993, Bell’s Brewing has “been committed to its community and re-vitalizing its areas in downtown Kalamazoo,” according to supplied material, and the murals are another example of “that commitment to breathe new life into the community.”
The Kalamazoo-based Dream Scene Placemaking, and mural artists Anna Lee Roeder and Erik Vasilauskas, began working on the mural on April 19.
Another wall of the Bell’s Eccentric Café mural by Dream Scene Placemaking. (Dream Scene Placemaking)
This mural project had been in the planning stages for a few years. Work was scheduled to begin just before the COVID-19 Pandemic hit in March 2020. It was completed on May 14.
The mural incorporates images and messaging that represent what Bell’s is passionate about, according to supplied material, including the highest quality ingredients (hops), innovation along with high quality and consistent craft beer no matter how much the brewery grows over time (silhouette of our original brewery).
It also features the Brewers Associations’ Independent Seal, which can only be used by breweries who fit the trade group’s definition of small, independent craft brewers. Bell’s is proud to remain 100 percent family-owned and “fiercely independent.”
The company’s commitment to being “Open to All” is also well-represented.
“‘Open to All’ greets everyone who visits any of our buildings, whether that’s our pub, store, or our Comstock Brewery,” Carrie Yunker, Bell’s executive vice president, said in supplied material. “We are firmly committed to an environment that is rooted in diversity, equity, and inclusion for our employees and our guests. This mural makes that statement loud and clear.”
Last month, Gov. Gretchen Whitmer saddled up to the bar at Grand Rapids’ Long Road Distillers and … wait for it … signed a series of senate bills which “will make it easier for distillers and retailers to distribute and sell mixed spirit drinks, offering consumers more choices and growing our economy,” according to a statement from her office.
Canned cocktails represent a growing part of the spirits industry, and Senate Bills 141-144 will allow for an expanded array of canned cocktails to be sold in Michigan. Previously, canned cocktails were capped at 10 percent alcohol-by-volume. These bills will allow for private wholesalers — often distilleries based in Michigan, such as Long Trail — to distribute canned cocktails up to 13.5 percent alcohol-by-volume.
Jon O’Connor, owner of Long Road Distillers, (middle), and Gov. Gretchen Whitmer, Sen. Winnie Brinks of Grand Rapids, and others at the singing of several state bills supporting the craft distilling industry. (State of Michigan)
“We thank the governor and the bi-partisan efforts in both the House and Senate for recognizing the importance of the craft distilling industry in Michigan as well as the need to make these changes which create new opportunities to get products to market,” Jon O’Connor, co-founder of Long Road Distillers and president of the Michigan Craft Distillers Association (MCDA), said in supplied material. “We believe this is the beginning of continued and expanded support for future efforts related to enhancing opportunities for Michigan small distillers.”
One of the bills was sponsored by state Sen. Winnie Brinks of Grand Rapids.
“This is commonsense legislation to allow our small businesses to distribute new products to people all over Michigan,” Sen. Brinks said in supplied material. “Grand Rapids may be known as ‘Beer City,’ but we have many innovative craft distillers who contribute to our economy and culture in West Michigan. Now that many national sellers are pushing seltzers and canned cocktail drinks, it’s only practical that we give our local businesses a fair chance to get their products in front of consumers easily and quickly.”
After a year off, GR International Wine, Beer & Food Festival set for November
The 14th Annual Grand Rapids International Wine, Beer & Food Festival has announced its 2021 dates as Nov. 18-20 at DeVos Place in downtown Grand Rapids. And this year it will “kick off the holiday season with an unprecedented and diverse display of food, beverage and culinary entertainment presented by the area’s finest chefs, restaurants and purveyors of libations from around the globe,” according to supplied material.
Since its inception in 2008, the festival — named in 2019 as one of a dozen “Fall Wine Festivals In North America You Don’t Want to Miss” — has grown to be the largest and of its kind in the Midwest.
“Following the brunt of the pandemic, people will be looking to finally spread their wings and gather with their friends,” Henri Boucher, show producer, said in supplied material. “We are excited to once again welcome our exhibitors, presenters and the public to join us as we celebrate the return of events in a safe and welcoming venue.”
Rockford Brewing Co. plans to add pizza pub near its brew pub
When Rockford Brewing Co. first opened its doors patrons could order a beer from the bar and order a pizza from nearby Vitale’s Pizza. Both would magically show up at your table.
Who would have thought beer and pizza would go together? Like everybody!
Malphs Pizza Pub rendering (Rockford Brewing Co.)
Anyway, it was announced last month that Malph’s Pizza Pub, created by the owners of Rockford Brewing Co., will take the place of Vitale’s Pizza of Rockford by spring of 2023 and will contain a new pizzeria, distillery and brewery inside a historic building “following an extensive restoration.”
According to multiple media reports, the remodeled 5,764-square-foot space will offer “substantial seating, including two separate bars and gorgeous views of the historic Rogue River Dam and downtown Rockford. Building plans also feature expansive outdoor seating complete with a large beer garden patio and an elevated deck.”
Malph’s Pizza Pub, we are told, takes its name from Rockford Brewing’s Malph’s Premium Beer, a throwback to the lager styles popular in the post-war era.
Much news was made of the $1.9 trillion American Rescue Plan’s federal-government economic stimulus effort resulting from COVID-19’s negative economic impact, which was recently signed into law by President Joe Biden. But a possibly little-known portion is the current roll-out of the $28.6 billion Restaurant Revitalization Fund administrated by the U.S. Small Business Administration (SBA).
In brief, the Restaurant Revitalization Fund (RRF) will provide small, independent restaurants — and similar small businesses including breweries and bars — with funding “equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023,” according to an announcement from the SBA.
As part of the SBA announcement, local business leaders and business groups were urged to disseminate RRF information to their business communities, and the Wyoming-Kentwood Chamber of Commerce was more than happy to do so.
“The new SBA program for restaurants is long overdue,” Bob O’Callaghan, president/CEO of the local chamber, said to WKTV this week. “As we all know, the restaurant industry is one of the hardest hit by COVID-19. I am glad to be able to get this information to our chamber members.”
Jessica Ann Tyson (center) of The Candied Yam, at the Kentwood restaurant with visitors in late 2020. (The Candied Yam’s Facebook)
The RRF plan also is designed to provide assistance to communities and businesses “underserved” by previous stimulus efforts, including Black-owned businesses.
“In addition to historically having less operating liquidity and revenue than almost any other small business demographic, Black-owned restaurants received significantly less stimulus funding during the COVID-19 pandemic, heightening challenges and leading to disproportionate closures,” Ron Busby, Sr., president and CEO of the U.S. Black Chambers, Inc., said in supplied material. “The USBC believes this initiative and collaboration with the SBA will bring needed resources and relief to these often underserved businesses to aid in stabilization, recovery and ultimately, strengthen our economy.”
Have a beer while application process is rolled-out
While details on application requirements, eligibility, and a program guide are now available in English at www.sba.gov/restaurants or in Spanish at www.sba.gov/restaurantes, program application will be rolled-out in a staggered eligibility process to allow for ease of application and an initial focus on certain businesses.
After the SBA conducts a “pilot period” for the RRF application portal, the application portal will be opened to the public. And, according to the SBA announcement, for the first 21 days that the program is open, the SBA will “prioritize reviewing applications from small businesses owned by women, veterans, and socially and economically disadvantaged individuals.”
Railtown Brewing Citra Warrior IIPA. (Supplied)
Following the 21-day period, all eligible applicants can submit applications.
And local breweries will be among those able to take advantage of the program.
“Small and independent craft breweries are vibrant community gathering places that can be found in nearly every congressional district in the U.S. and contribute to manufacturing, hospitality, retail, tourism, and agricultural industries,” Bob Pease, president and CEO of the national Brewers Association, said in supplied material. “We are pleased to work with the SBA to promote the Restaurant Revitalization Fund … and assist the breweries hit hardest by COVID-19 secure much needed additional relief to help them survive the pandemic and prepare for the restart of the economy.”
A sure sign that this spring and summer will be different than last (we can hope) is the return of the Starkbierfest — “strong beer festival” — to Cedar Springs Brewing Company, scheduled for Saturday, April 17, from 3-9 p.m., in downtown Cedar Springs.
The rain-or-shine event will feature a heated tent — you know those Michigan Aprils, right? — with live music, limited beer release, and all the sausage you can eat.
“Besides the famous Oktoberfest, Starkbierfest … or Frühlingsfest, are the second big German beer festival times during the year,” according to promotional material of the event. “Historically, monks brewed strong beer or Bockbier which was higher in calories and a bit stronger to substitute for food during Lenten fasting. This “Liquid Bread” and annual brewing specialties have survived the times.”
The event is open to aged 21+ (w/valid ID) and $10 cover includes 2 hospitality tickets, valid for food or beverage. Tickets are available for pre-purchase and will also available for purchase at the door on the day of the event.
Among the beers to be released are a Küsterer Pale Weizenbock — one of my favorites — and a Wilderness Trail Barrel Aged Dunkel Lager (both in limited quantities), as well as eight other beers.
The live music scheduled includes Rudi Tegethoff, who we are told plays “energetic German polka” music, from about 2-4 p.m.; then Tony Halchak Music’s “Craft Brewed Americana”, from about 4:15-6:15 p.m.; and Hazy Past’s “vintage rock” from about 6:30-9 p.m.
A little Dutch heritage with Knickerbocker Gin at Tulip Time
Holland’s Tulip Time is just around the corner — scheduled to return May 1-9 — and we are told that means over 37,000 tulips will be in bloom in Holland. And New Holland Brewing is getting into the spirit, literally!
To celebrate New Holland’s Dutch heritage, and the return of the Tulip Time Festival for 2021 after being canceled last year, New Holland’s distillery is set to release a collectible Knickerbocker Gin bottle featuring delftware artwork.
New Holland Knickerbocker gin in special bottle. (Supplied)
This commemorative bottle will be available for preorder through Sunday, April 25 (or as long as supplies last.) It will be sold as a single 750mL bottle for $29.99 (plus tax). Pickups will take place at our Holland or Grand Rapids store locations from Friday, April 29 through Sunday, May 9.
New Holland promotional material notes that all preorders must be placed through their online store, however, the bottles will not be available for shipping. And every person picking up orders must present a valid ID showing proof of age of 21+.
For more information on Holland’s Tulip Time 2021 visit tuliptime.com. For more information on the special Knickerbocker Gin bottles, visit here, or visit newhollandbrew.com and click on Shop/Online Store.
When you feed Dragon’s Milk to a Wolverine …
New Holland Brewing’s joint project with Wolverine — a limited edition Dragon’s Milk x 1000 Mile boot that also serves to support the Bartender Emergency Assistance Program — is on the verge of being sold out, according to the wolverine.com website.
Wolverine’s New Holland Dragon’s Milk boots, and some reason to walk 1,000 miles. (Supplied/Wolverine)
The “Deliciously Dark” Stout-colored leather boot is “inspired by the rich hues and notes of coffee, chocolate, vanilla, and oak found in Dragon’s Milk,” according to promotional material.
The boot also includes the iconic Dragon’s Milk logo transformed into a metal fob and heat-embossed onto the boot, just like the burnishing on the barrels the stout is aged in. And we are told “Just as Dragon’s Milk develops its unmistakable taste through its aging process, this timeless handcrafted boot will gain character with every wear.”
Wolverine will be donating 10 percent of all sales of this limited edition collaboration to the Bartender Emergency Assistance Program. For more information visit here.
And if you are heading up the Traverse Road
Northern Latitudes Distillery recently announced it is opening its complementary tasting room in Lake Leelanau, with three new spirits — including, we are told, a Horseradish Vodka that a taste of can serve as the “world’s smallest Bloody Mary.”
“We have our tasting room set up to keep you and our spirit guides as safe as possible with plexiglass dividers, disposable tasting glasses, cleaning between customers, and strictly limited numbers to assure social distancing,” according to promotional material.
And after a tasting, you can settle in on their deck for, among other cocktails, a Plum Rum Mule, which features both their Whaleback Spiced Rum and Visions of Sugar Plums Liqueur. (Ps. The Plum Rum Mule recipe is 1 oz. Visions of Sugar Plums Liqueur, 1 oz. Whaleback Spiced Rum, squeeze of half a lime, and ginger beer — squeeze lime into a copper mug or rocks glass with ice. Drop squeezed half into cup as garnish. Add spirits. Top with ginger beer and stir.)
Note, the indoor cocktail bar remains temporarily closed due to COVID safety cautions.
Northern Latitudes Distillery is located at 112 E Philip St (M-204), Lake Leelanau. For more information visit their Facebook page here.
The City of Kentwood Police Department and Lacks Enterprises, Inc., last week held another pop-up event, and thanks to a $1,000 donation from Lacks, the pair were able to surprise about 100 customers at two local restaurants by helping to pay for lunch. Here, Off. Jeff Augustyn is with workers and a customer at El Ganadero Mexican Grille. (City of Kentwood)
In December of last year, the City of Kentwood Police Department and Lacks Enterprises, Inc. — both understanding the importance to the community of small businesses, including local eateries, in this time of COVID-19 dining restrictions — partnered to help both two Kentwood restaurants and their customers.
The two partners, last week held another pop-up event, and thanks to a $1,000 donation from Lacks, the Kentwood Police Department were able to surprise about 100 customers of El Ganadero Mexican Grille and Mr. Burger with $10 toward their lunch orders “as a thank-you for supporting local restaurants,” according to a statement from the city.
El Ganadero Mexican Grille is located at 4208 Division Ave. SE, and Mr. Burger is at 1750 44th St. SE.
Kentwood police Chief Richard Roberts, in the WKTV studios for an interview last week, spoke of the program and it being part of a wider effort by the police and the city to support the residential, workforce and business community.
“We’ve been partnering with some great businesses in our city,” Chief Roberts said to WKTV. “One of our great partners, Lacks Enterprises, they have so many people who live in our community, work in their manufacturing, they like to give back. And they like to give back though the police department, through a partnership — it is a great way to partner for the community.”
The event was the second in the Police Department’s local business showcase series to “support Kentwood businesses and create positive experiences with the community during these difficult times,” according to the city statement.
“Lacks Enterprises believes you need a lot of different components to make a community a place for people to live and raise their families,” Jim Green, executive director of human resources at Lacks, said to WKTV at one of the pop-up event sites in December. “But the real backbone of this community is the small businesses. Without that you would not have all the other things that make the community what it is today.”
The series highlights businesses within Kentwood — both those donating to restaurants to create similar pop-up events and the local businesses supported by the donations. Local businesses interested in participating, either by donating or by being possibly involved with the pop-up events, can call Sergeant Tim Wierenga at 616-656-6561.
“We just wanted to give our small businesses a little support,” Sgt. Wierenga said to WKTV at the first pop-up event. “What we’d like to see of this is (to continue) showcasing our business community and showcasing the city that we love. We would love for this to develop into something more. … We’d love to have some more showcase events.”
Just in time for Spring Break — and those staycationers looking to get out of the house but staying close to home — Woodland Mall will be open for more hours and offering special events for everyone to safely enjoy time off from school and work.
Starting Monday, April 5, the mall will be returning to pre-pandemic operating hours, Monday through Saturday from 10 a.m. to 9 p.m. and Sunday noon to 6 p.m., according to an announcement from the mall. And several events are planned including a Small Business Expo and Pokémon Go opportunities.
“For those families who still aren’t comfortable traveling, Woodland Mall is the perfect spring break destination,” Cecily McCabe, Woodland Mall marketing director, said in supplied material. “From shopping to games and other creative opportunities, we are eager to help families enjoy a safe and fun staycation experience.”
Woodland Mall will host a Small Business Expo in its Von Maur wing on Saturday, April 10, from 11 a.m.–7 p.m., where business owners will set up booths to showcase their products and engage with the community. Guests will in turn have the opportunity to learn more about these small businesses and support them.
With the weather warming up, it’s the perfect time to build your own skateboard. Vans and Zumiez have all the gear needed to build a customized board.
Pokémon fans will also be able to collect free stickers and trading cards from GameStop throughout the week. As an added bonus, the mall has two Pokéstops for those playing Pokémon Go.
Families looking for fun can visit the Funshop Arcade located in the Macy’s wing and exploring the games and toys at Toysmark and Barnes & Noble.
And, of course, guests can also “get that beach resort feel without traveling far from home” by getting pampered at Lynny Nails, Tricho Salon or Massage Works.
“Choosing to spend spring break at the mall also benefits the retailers and restaurants and their employees who are still trying to recover from the pandemic,” McCabe said. “Visiting the mall is a great way to give our local economy a boost.”
Even after spring break, guests will continue to see new developments at the mall.
Backstage by Macy’s will celebrate its grand opening as a stand-alone business on the department store’s recently renovated second floor on Saturday, April 17. The shop offers men’s, women’s and children’s clothing, accessories and more at affordable prices. Offering prizes, gift cards and other exciting deals on opening day, shoppers won’t want to miss out on even greater savings.
“Honesty and integrity are absolutely essential for success in life — all areas of life. The really good news is that anyone can develop both honesty and integrity.”
Zig Ziglar
COVID-19 vaccine supplies are increasing and so is local distribution options for expanded age groups, including through the West Michigan Vaccine Clinic, Metro Health and SpartanNash pharmacies and special clinics. (SpartanNash)
More vaccines, more availability for more people
The West Michigan Vaccine Clinic is immediately expanding vaccine availability to everyone 16 years of age and older, Metro Health will open its vaccine availability to 16 and up on April 5, and SpartanNash will be hosting a COVID-19 vaccine clinic April 6 in Hudsonville as part of a larger community roll-out to the public by local pharmacies. Go here for the story.
New Wyoming Deputy City Manager John McCarter sits down with WKTV Managing Editor Joanne Bailey-Boorsma. (WKTV)
There is a new, smiling face in Wyoming City Hall
A native Michigander, John McCarter (who was born in Milwaukee, Wis., and moved to Michigan at a young age) was recently named the the City of Wyoming’s new deputy city manager. McCarter, who was the interim financial director for Pearland, Texas, officially took over the position on March 15. Go here for the story.
Jessica Ann Tyson (center) of The Candied Yam, at the Kentwood restaurant with visitors in late 2020. (The Candied Yam’s Facebook)
Kent County gives a good tip to local eateries
The Kent County Board of Commissioners recently voted to waive the 2021 food service licensing fee — $500 and up for most existing food establishments in Kent County — “due to the significant hardship food establishments have experienced with closures and capacity limitations related to COVID‐19.” Go here for the story.
Fun fact:
78.99 years
Despite COVID-19, the current life expectancy for United States in 2021 is 78.99 years, a 0.08 percent increase from 2020. The last year it went down was 2018, and then by 0.03 percent. Source.
For local restaurants struggling to keep the doors open, any financial help is valuable, including the about $500 Kentwood’s The Candied Yam and owner Jessica Ann Tyson will not be spending on a county food service licensing fee this year.
The Kent County Board of Commissioners unanimously voted Thursday, March 25, to waive the 2021 food service licensing fee for all existing food establishments in Kent County “due to the significant hardship food establishments have experienced with closures and capacity limitations related to COVID‐19,” according to a statement from the county.
“It will help … its like $500 and up,” Tyson told WKTV when asked about the fee and how much it will save her business.
“Our restaurant owners and employees are hurting — they are among the hardest hit by the pandemic,” Kent County board chair Mandy Bolter said in supplied material. “The Board of Commissioners felt very strongly about waiving this fee as one small way to provide meaningful assistance where possible.”
This one‐time waiver, according to the county statement, will apply to the 2,294 existing food establishments (permanent, fixed, temporary, Special Transitory Food Units, or mobile) in Kent County that would otherwise be required to pay their annual licensing and inspection fee by April 30.
The Kent County action will total to “about $1.1 to $1.2 million” in waived fees, Monica Sparks, county commissioner for Kentwood’s commission District 12, said to WKTV.
“We took that out of the (county) budget,” Sparks said, while also giving credit to Dr. Adam London, Kent County Health Department director, for bringing the idea forward.
“The Health Department has worked tirelessly with our restaurants and bars over the last year to adapt to evolving regulations and occupancy restrictions,” London said in supplied material. “We are keenly aware of the challenges facing these establishments and we appreciate the Board providing this financial relief as they continue to weather the impacts of the pandemic.”
While the licensing and inspection fees are being waived, all restaurants are still required to submit a renewal application by April 30. The application will ensure establishments remain licensed during the 2021-22 operating period.
If an establishment does not intend to renew its license, the application still should be returned but include a signed note requesting its license be cancelled. Food establishments should expect to receive a renewal application from the health department within the next two weeks.
Restaurant owners with questions should contact the Kent County Health Department, Environmental Health Division, at 616‐632‐6900 or KCEHMail@kentcountymi.gov.
It is often said by people in the local live music business that their venues, small and large, were the first to close when the COVID-19 pandemic hit and will likely be the last to fully reopen.
While the stage door was cracked open a little early this month when the state allowed venues to open at a reduced capacity, and the continued decrease in pandemic statistics and the rapidly increasing number of people getting the COVID-19 vaccines give even more hope, a sampling of local venues offer few gigs planned in the short term.
The now quiet and empty Pyramid Scheme concert room. (Pyramid Scheme Facebook)
“We do not plan to book any live music indoors until capacity limits are higher,” Tami VandenBerg, co-owner of Pyramid Scheme in Grand Rapids, said to WKTV. But she, like many in the industry, holds hope for later in the year — “The shows still booked for spring will very likely be moved to fall.”
Frederik Meijer Gardens & Sculpture Park’s outdoor amphitheater, and news of its its usual Fifth Third Bank Summer Concerts at Meijer Gardens and Tuesday Evening Music Club, are still quiet these days. But they too, are optimistically looking toward later in the year.
“We are working hard behind the scenes to be able to safely present live music at the Frederik Meijer Gardens Amphitheater during the summer and/or early fall of 2021,” John VanderHaagen, director of communications at Meijer Gardens, said to WKTV. “Current capacity restrictions are 1,000 for outdoor venues and we are hoping that as the numbers of vaccinated folks increases and cases fall, those restrictions will continue to be adjusted.”
The bottomline, VanderHaagen said, is that “guest safety remains our top priority and we will not present a series until that can be done safely in accordance to all local, state and national guidelines.”
State restrictions and guidelines, and local reaction
On March 2, the Michigan Department of Health and Human Services (MDHHS) updated two of its epidemic orders, among other things allowing for increased capacity limits at various entertainment venues. The changes went into effect March 5.
Those changes impacting entertainment venues included now allowing indoor entertainment venues to be at 50 percent capacity, up to 300 people; indoor stadiums and arenas are allowed have 375 if seating capacity is under 10,000, and 750 if seating capacity is over 10,000; and outdoor entertainment and recreational facilities have a capacity of 1,000.
“We continue to monitor the data closely, and based on current trends we are taking another step toward normalcy,” Elizabeth Hertel, MDHHS director, said in the March 2 announcement.
One state change in restrictions and guidelines which is also impacting local entertainment venues is allowed restaurants and bars to increase to 50 percent capacity up to 100 people and now allowing them to be open to 11 p.m.
For one, the Listening Room live music venue, known as a music-focused club, has opened with an adaptation.
Jazz night at the Listening Room with members of the Robin Connell Trio, from January 2020. (WKTV/K.D. Norris)
“We currently have live jazz from 6 to 9 p.m. on Friday and Saturday nights, though it’s not as much of a (strictly music) show” as usual, Quinn Mathews, general manager of Listening Room, said to WKTV. “We partnered with our restaurant downstairs to serve dinner up in Listening Room during the live music.”
But, Mathews added, “we’ll do an outdoor concert series this spring and summer as well in the piazza here at Studio Park … (and) touring artists are confirming for the fall, so — fingers crossed — Listening Room will be back doing shows by fall.”
The fact that most venues are, in fact, awaiting national touring groups to begin feeling comfortable touring to set up local fall schedules was echoed by several venue spokespersons.
Wyoming and Kentwood small businesses unpacked by COCID-19 — like Kentwood’s Daniele’s Pizzeria, show here in December 2020 — have the opportunity to apply for a new state emergency funding program. (City of Kentwood)
From the Wyoming-Kentwood Area Chamber of Commerce, to the regional business advocate The Right Place, to the Governor, small businesses severely impacted by COVID-19 and related governmental restrictions are being urged — strongly urged — to waste no time in applying for the Michigan Small Business Survival Grant Program.
The $55 million grant program, signed into law late last year but approved for funding by the Michigan Strategic Fund last week, is open for businesses to apply starting today, Jan. 19, but closing at noon Friday. Jan. 22.
According to a statement from the local chamber of commerce, “the $55 million Michigan Small Business Survival Grant program (is designed) to meet the urgent need of Michigan small businesses that have experienced a significant financial hardship” due to the recent COVID-19 emergency “gatherings and face mask orders” and those orders either forcing the closing a small business or the significant reduction in revenue.
“Grants of up to $20,000 will be awarded to businesses that are fully closed, with grants of up to $15,000 awarded to businesses that have been partially closed, or otherwise are open and can demonstrate an impact,” Bob O’Callaghan, president/CEO of the Chamber, said in the statement. “All applications received during this period will be reviewed and scored according to predetermined criteria. Funding is not first come, first serve.”
The Grand Rapids based economic development organization (EDO) The Right Place, Inc., is assisting the state’s Michigan Economic Development Corporation (MEDC) in facilitating grants to businesses in 11 West Michigan counties affected by COVID-19.
According to a statement from The Right Place, it will be coordinating the distribution of $5.25 million to business applicants from Kent, Barry, Ionia, Mason, Mecosta, Montcalm, Muskegon, Newaygo, Oceana and Osceola counties.
“West Michigan’s small businesses continue to be critically impacted by the COVID-19 pandemic,” Birgit Klohs, president and CEO of The Right Place, Inc., said in supplied material. “As we approach nearly a year of navigating this pandemic the demand for assistance remains high, and the Survival Grants will offer a needed financial lifeline to small business throughout our region.”
According to The Right Place statement, businesses must meet eligibility requirements including having had 1 to 100 employees (including full-time, part-time and owner/employees) on a worldwide basis on Nov. 17, 2020; be in an industry that demonstrates it is affected by the DHHS epidemic orders; needs working capital to support payroll expenses, rent, mortgage payments, utility expenses, or other similar expenses; and can demonstrate an income loss as a result of the state health orders “as determined by the EDO in which an eligible business is located” — for local businesses, The Right Place.
Local small businesses, to qualify, also must not be a live music and entertainment venue that is eligible for the separate Michigan Stage Survival Grant Program.
(The $3.5 million Michigan Stages Survival Grant Program will provide up to $40,000 in one-time grants to eligible Michigan live music and entertainment venues that have experienced a significant financial hardship due to the COVID-19 pandemic. For more information visit michiganbusiness.org/stages/.)
“The Michigan Small Business Survival Grants Program will help small businesses throughout Michigan hardest hit by the impact of COVID-19, especially as they continue to experience additional strain in the winter months,” Gov. Gretchen Whitmer said in supplied material. “This program provides a significant opportunity to address the immediate needs of these businesses, and I strongly encourage all eligible businesses to apply for assistance.”
The state also advises applicants that an electronic queue system will also be in effect with businesses entering the queue prior to entry into the application. Businesses will be able to sign up to receive an alert when they have reached the front of the queue with 15 minutes to start the application once they have been notified that they have reached the front of the queue.
“At the end of the day, it’s not about what you have or even what you have accomplished … It’s about who you’ve lifted up. Who you’ve made better. It’s about what you’ve given back.”
Denzel Washington
Kentwood police Off. Jeff Augustyn was at Al-Bos restaurant as the police force and Lacks Enterprises Inc. paid for a customer’s take out meal. (City of Kentwood)
Kentwood police and Lacks Enterprises
The Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries but to provide a little holiday surprise to customers by paying for their take-out meal. Lacks Enterprises Inc. stepped up for the community where they work and their employees eat out. Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries — on Dec. 16, Al-Bos and Daniele’s Pizzeria — but to provide a little holiday surprise to customers by paying for their take-out meal. Go here for the story. If you are business which wants to be spotlighted for donating and helping local small business, call Sgt. Wierenga at 616-656-6561.
With the pandemic, Family Network of Wyoming, like many area food pantries, have seen an increase in need. (WKTV)
Family Network of Wyoming
With the increased need, Family Network of Wyoming has been receiving an increase in food assistance requests. So through a holiday season partnership with the Wyoming Family Fare — and donations from the community — Family Network is set to provide holiday meals to area families. Go here for the story. This time of the year, and all year round, donations are needed at www.fntw.org/donate.
Ton Evans pof Bethany Christian Services of West Michigan talks to WKTV about his organization. (WKTV)
Bethany Christian Services of West Michigan
One group working hard to make West Michigan a better community, in a multitude of seen and unseen ways, is Bethany Christian Services. WKTV talked with a representative of the group recently about its efforts to be funded by a new Kent County Community Violence Prevention Grant. But that is just one element of the group’s work. Go here for the story and video. Do you want to find out more about Bethany? Support its efforts? Visit bethany.org.
Fun fact:
Giving is good for the giver
Studies show that giving can actually boost your physical and mental health. From volunteering at a soup kitchen to committing to raise money for a specific charity, health benefits associated with giving can include: lower blood pressure, increased self-esteem, lower stress levels and — maybe most important — greater happiness and satisfaction. Source.
The City of Kentwood Police Department and Lacks Enterprises, Inc., both understand the importance of small businesses, including local eateries, to the community. And that is as true in normal times as it is in this time of COVID-19 dining restrictions.
So the Kentwood police community services team, led by Sgt. Tim Wierenga, had this idea to “showcase” local small business, to not only offer monetary support to eateries — on Dec. 16, Al-Bos and Daniele’s Pizzeria — but to provide a little holiday surprise to customers by paying for their take-out meal.
And Lacks was more than happy to support the cause, with a $1,000 donation to the initial “business showcase” pop-up event, with the money being split $500 each at the two eateries.
im Green, executive director of human resources at Lacks Enterprises, Inc. (WKTV)
“Lacks Enterprises believes you need a lot of different components to make a community a place for people to live and raise their families,” Jim Green, executive director of human resources at Lacks, said to WKTV that night at Daniele’s. “Kentwood is a fantastic community and we think it has all those components. It has excellent law enforcement, you’ve got great schools, you’ve got businesses like Lacks. But the real backbone of this community is the small businesses. Without that you would not have all the other things that make the community what it is today.”
The Kentwood police department and Lacks Enterprises welcome customers at Daniele’s Pizzeria … and a little surprise awaits them. (City of Kentwood)
A representative of both the Kentwood Police Department and Lacks Enterprises, Inc., spread holiday cheer and supported local restaurants at both Al-Bos and Daniele’s Pizzeria on Dec. 16, where unbeknownst to customers coming in for take-out orders at the eateries had their meals paid for.
Al-Bos is located at 2930 Shaffer Ave. SE, and Daniele’s Pizzeria at 1429 60th St. SE, both in Kentwood.
At Daniele’s Pizzeria, a customer got a little more than he ordered — like a free order. (City of Kentwood)
This week’s pop-up event is, hopefully, also just the beginning of what the police department hopes to be “a local business showcase series to support Kentwood businesses and create positive experiences with community members during these difficult times,” according to a supplied statement.
Throughout the local business showcase series, the department will use donations to highlight businesses within Kentwood — both those donating to the restaurants to create similar pop-up events and the local businesses supported by the donations.
“We just wanted to give our small businesses a little support,” Sgt. Wierenga said to WKTV. “What we’d like to see of this is (to continue) showcasing our business community and showcasing the city that we love. We would love for this to develop into something more. … We’d love to have some more show case events.”
Kentwood police Off. Jeff Augustyn was at Al-Bos. (City of Kentwood)
Sgt. Wierenga was at Daniele’s Pizzeria and Off. Jeff Augustyn was at Al-Bos, with representatives of Lacks also at each.
Local businesses interested in participating can call Sgt. Wierenga at 616-656-6561.
Live everybody else in Kent County, the Kent County Board of Commissioners like to eat and like to support local businesses when they can. So the commissioners have issued the “Kent County Takeout Challenge” urging residents to support locally-owned Kent County restaurants hit hard by the pandemic.
The social media campaign encourages people to order takeout and publicly challenge three friends to do the same by tagging them on social media, according to a Dec. 4 statement from the county.
The campaign will run through the end of the year and is using the hashtag #KCTakeoutChallenge.
Board Chair Mandy Bolter kicked off the campaign this week at Noto’s Old World Italian Dining where she “nominated” — publicly challenged — fellow Board of Commission members and residents to take up the challenge.
“This campaign supports local businesses, workers and families,” Bolter said in supplied material. “Local restaurants are part of the fabric of communities all across Kent County, and thousands of our neighbors rely on them for their livelihoods. But they have been particularly hard hit by the pandemic. We want our local restaurants and their employees to emerge strong when this crisis is over.”
Restaurants, which were operating at 50 percent capacity since the spring 2020 ban on indoor dining was lifted, were again forced to move to takeout and delivery only when new Michigan Department of Health and Human Services orders took effect on Nov. 16.
According to the county statement, some local establishments fear the latest restrictions could force them to close permanently.
The campaign aims to help retain these businesses and the jobs they create. According to Local First, nearly 70 percent of every dollar spent at local businesses stays in the local economy through wages, local taxes, the local supply chain and more.
On the latest episode of WKTV Journal In Focus, we take another look at the City of Kentwood doing business, with and for businesses large and small, during the current pandemic and in the future.
First we talk in studio with Mayor Stephen Kepley about what the city is doing to help small businesses survive in these difficult economic times, and then about the City of Kentwood’s newly approved Master Plan, which will not only guide the city in future business development but also various community land use and land preservation issues.
Then, separately, we talk with two city planners and delve deeper into the scope and impact of Kentwood’s Master Plan update. Visiting us via Zoom is two City of Kentwood planning department leaders — community development director Terry Schweitzer and economic development planner Lisa Golder. The planners tell us what the Master Plan means for city businesses, land owners and citizens, now and in the near future.
WKTV Journal In Focus airs on cable television in the Wyoming and Kentwood areas on Comcast WKTV Channel 26 and on AT&T Channel 99 Government channel (For dates and times on Channel 26, see our Weekly On-air Schedule. For dates and times on Channel 99, visit here). All individual interviews included in episodes of WKTV Journal In Focus are also available on YouTube at WKTVvideos.
Tommy Brann, state legislator and casual restaurant owner, admits he is in a unique position when it comes to reacting to the latest public heath order, announced by Gov. Gretchen Whitmer over the weekend and set to close restaurants to inside dining, among other impacts.
On one hand, Rep. Brann said to WKTV today, Nov. 16, he knows there is need to act to curb the recent negative public health trends resulting from the COVID-19 pandemic in Michigan — and he knows restrictions on restaurants may be part of that effort. But he also wishes the Governor would have worked with the the rest of state government, and worked more with restaurant owners such as himself, before the new reductions were ordered.
“She takes (the current COVID-19 numbers) seriously, I understand that, but we do too,” Rep. Brann said. “I would really prefer to work together with the Governor.”
State Rep. Tommy Brann (R-77th District)
Rep. Brann, a Republican who recently won re-election to the House of Representatives from District 77, which includes Wyoming, said what is not being taken into account is the impact the currently planned 3-week shutdown will have on restaurant employees.
“I am worried about my employees … we are going to have employees without paychecks” Brann said, adding that the usual 3-week time lag in filing and collecting state unemployment benefits means that some employees “will not have money to buy groceries. … We should have had some relief for businesses that are closing.”
Rep. Brann owns Brann’s Steakhouse and Grille at 4157 Division Ave. S., in Wyoming.
Gov. Whitmer on Nov. 15, announced three weeks of new COVID-19 restrictions due to spiking numbers of new cases, deaths and hospitalizations in Michigan.
The restrictions came as part of a new public health order, also announced Nov. 15, that will temporarily restrict colleges and high schools to virtual instruction, will urge work from home for employees who can do so, and will close down a number of activities previously limited but allowed, including bowling alleys, movie theaters and in-person dining at bars and restaurants.
The public health order — set to run from Wednesday, Nov. 18, and last through the Thanksgiving holiday and until Dec. 8 — was announced by Michigan Department of Health and Human Services Chief Medical Executive Dr. Joneigh Khaldun and MDHHS Director Robert Gordon.
Gordon, in remarks, said public health orders are derived from legislative action taken in Michigan in 1918 after the Spanish Flu. And the Public Health Code Act, passed by the legislature in 1978, further allowed for public health emergency orders to be made.
(See a MDHHS graphic at the end of the story on what the new health order does and does not do.)
Not impacted by the new order are indoor gatherings limited to 10 people and no more than two households meeting in the same place. But outdoor gathering limits have shrunk to 25 people, which includes funerals.
Retail businesses, salons, barber shops, public transit, child-care centers, parks and healthcare facilities are some examples of establishments that may remain open under the new restrictions.
But restaurants, at least for three weeks, will be limited to take-out food sales and outside seating dining sales. But with winter weather impacts, outside dining is not an option for many restaurants, and Rep. Brann points out that limiting restaurants to take-out food sales is particularly unfair to casual dining restaurants such as his.
“For some restaurants, this is not about profit, this is about survival,” Rep. Brann said. “Take-out is important, but it is more important for chain restaurants than causal dining restaurants like mine. … take-out was only about six percent of my sales, that means about a 90 percent loss.”
Woodland Mall announced this week that “to keep West Michigan safe without sacrificing the holiday spirit,” the Kentwood area shopping mall will offer a variety of options for a “Holiday Your Way” experience that allows the community to partake in the season’s traditions however they feel most comfortable.
Accommodating preferences for visiting the mall in person, virtually, or a combination, Woodland Mall will continue hosting annual events such as photos with Santa and Black Friday shopping. But in-person shopping will come with enhanced safety options to prevent the spread of COVID-19, as well as limited-contact shopping options have been extended and expanded throughout the season.
“There’s no doubt holiday traditions and shopping will look different this year, but we are working to create safe and fun options for our community,” Cecily McCabe, Woodland Mall marketing director, said supplied material. “We don’t want anyone to miss out on the magical experience this season, so Woodland Mall is providing opportunities for everyone to partake in person, virtually or with greater physical distance from others.”
Photos with Santa, other holiday options available
Santa has returned to Woodland Mall’s Arctic Forest and will be present through Dec. 24 “to listen to every child’s Christmas wish and/or, new this year, read them a book,” according to the announcement. And while Santa will not be giving hugs or high-fives this year, children of all ages are invited to sit on a bench next to him to ensure everyone can stay healthy “and Santa can safely deliver presents on Christmas Eve.”
While photos with Santa will be available, Children, families and all Santa’s helpers will be required to wear face coverings that can be removed briefly for photos.
Also, families choosing to stay home can also video conference with Santa this year.
“Fur babies” — family pets — are again welcome to visit with Santa this year on Mondays through Dec. 15. All sorts of pets are able to meet Santa, as in the past he has met West Michigan cats, chickens and even goats. All pets may join as long as they are kept on a leash or in a crate at all times.
Tuesday nights from Nov. 24 to Dec. 8 will feature a special character meet-and-greet with superheroes, princesses and other surprise friends. The themed photo opportunities will be offered from 5-7 p.m. and include a gift with every photo purchase.
To eliminate crowds and lines, appointments must be made prior to meeting with Santa for all those visiting whether in person or virtually. Appointments can be made online at shopwoodlandmall.com.
Shopping Black Friday and more
Woodland will be closed on Thanksgiving Day, Thursday, Nov. 26, to allow retail employees to enjoy the holiday with their family. But the mall will reopen at 7 a.m. on Friday, Nov. 27, with increased safety protocols, including enhanced cleaning with products recommended by the CDC.
To complement Black Friday shopping, the mall will host 12 Days of Deals Dec. 1-12 via Facebook events. The events will showcase exclusive and limited offerings from retailers throughout the mall. Those following the virtual events will be notified of these deals each day.
Woodland Mall will additionally continue offering limited-contact options and services throughout the season. For those who prefer shopping in person but are wary of the holiday crowds, several stores, including Von Maur, J. Crew and the newly opened White House Black Market, will offer times with personal stylists after hours. TempurPedic will also offer individual appointments after hours.
Retailers participating in the mall’s Mall2Go: Contact-Free Pickup program will provide pickup and delivery options for those choosing not to enter the mall.
Gifts wrapped for a good cause
The mall will also offer gift wrapping in the Von Maur wing, as Woodland Mall has partnered with several nonprofit organizations to provide this free service for gifts large and small in exchange for a cash donation. (Charities wishing to participate may register online.)
“Supporting our local economy has become particularly important throughout the pandemic,” McCabe said in supplied material. “Holiday Your Way has made it easy for people to choose how they shop at Woodland Mall and we are doing everything we can to make it easy for people to stay safe.”
The mall will also offer extended hours this holiday season, but also urge shoppers to “skip the crowds, shop Monday through Thursday when traffic is at a lighter pace.”
Kentwood’s Broad Leaf Local Beer may have to change the way it uses outdoor space for customers as fall turns to winter, but the city is keeping some small business allowances in place to expedite such use. (WKTV)
The Kentwood City Commission has extended changes to local small business zoning requirements and procedures — including temporary use of outdoor space and the suspension of some sign restrictions — as part of the city’s continued efforts to support local businesses during the COVID-19 pandemic.
According to a statement from the City of Kentwood, the City Commission approved a resolution that extends the changes through October 2021, as recommended by the Kentwood Economic Development Corporation. The changes were set to expire Nov. 1.
The resolution allows for an expedited site plan review process for temporary outdoor retail, food, beverage and personal service uses. The extension also means time limits on temporary sign display and certain business licensing fees remain suspended.
“The resolution we passed in June was intended to ease and expedite businesses’ abilities to serve customers in a manner that’s consistent with evolving public health recommendations,” Kentwood Mayor Stephen Kepley said in supplied material. “As COVID-19 continues to impact our community, the City remains committed to these measures to assist businesses still reeling from the effects of the pandemic.”
Retailers, restaurants and personal service businesses, such as athletic training facilities, wanting to add expanded outdoor spaces for customers may apply for such allowances through a streamlined administrative review process that was put into place earlier this summer to “jump-start the local economy,” according to the city’s statement.
The review and approval of site plans for general retail sales, food, beverage and personal service establishments in the city seeking to utilize outdoor areas, such as exterior building aprons or use of parking areas, are conducted through the Planning Department. (Interested businesses are asked to complete the online application at kentwood.us/businessrestart for consideration.)
Additionally, according to the city’s statement, under the temporary sign moratorium, one temporary sign of up to 32 square feet in area is allowed per business. Other restrictions in the zoning ordinance related to temporary signs, such as sign placement and similar matters, remain in effect.
Also announced was that for the fiscal licensing year 2020-21, City of Kentwood business license fees for all establishments located in Kentwood will be waived with the exception of hazardous material fees and fees for transient, waste hauler, door-to-door and snowplowing licenses.
The Beer City Brewers Guild’s AlePrize, a celebration of art and beer at Grand Rapids area breweries, is exhibiting local art in two local craft brew pubs in the Kentwood/Wyoming area. The month-long, city-wide event pairs local artists with local breweries.
Broad Leaf Local Beer is showing the work of Ty Davis and David Ruggeri, and Ryan Crowley. Railtown Brewing Company is showing the work of Dave Battjes.
“It’s no secret that the pandemic has impacted the brewing industry in a major way,” according to a statement from AlePrize organizers. “From taproom closures to reduced capacities to the general anxieties of keeping staff and guests safe, these have been challenging times for our region’s breweries. Fall is typically a season where taprooms can expect an uptick in business from ArtPrize visitors, but this year looks different.”
Following the regional art festival’s cancellation, the Beer City Brewers Guild come up with the idea of AlePrize, an event “that celebrates local art and beer during the age of COVID-19,” according to the statement.
AlePrize artwork on the wall at Broad Leaf Local Beer in Kentwood. (WKTV/K.D. Norris)
“All of us brewers in the guild are gonna miss ArtPrize in a big way,” Chad Atherton, guild board member and Director of Market Development at Founders Brewing Company “AlePrize isn’t a 100 percent supplement for what ArtPrize brings to the community, but we thought it would be a cool opportunity to connect with local artists and utilize our spaces to promote local artists.”
A $1,000 prize will be awarded to the artist who gains the most public votes and another $1,000 prize will be awarded to the top rated artist judged by a panel of local artists and culture community figures.
Of the more than 40 breweries in the guild, nearly half will be participating in some capacity. And beer/art fans should also be on the lookout for beers brewed specifically for AlePrize.
For more information on this event, visit AlePrize
Shorts Brewing part of anti-racism, anti-oppression project
Short’s Brewing Co. and non-profit Title Track have joined forces to create a call-to-action for the entire Michigan craft brewing community — step up and better our businesses and our communities for all people through support of anti-racism and anti-oppression efforts.
“As a Title Track board member, it’s been important for me to find opportunities that could support the work Title Track is doing,” Joe Short, founder of Short’s Brewing Co and Title Track board member, said in supplied material. “The craft beverage and hospitality industry made perfect sense as a platform to scale community conversations about anti-oppression programming to help us build strong and resilient communities.”
The goal is to raise $25,000 to develop anti-racism and anti-oppression programming. Short’s has made that goal even more attainable with an initial pledge of $5,000, according to supplied material.
Once the goal is met, Title Track will host five events across the state that are open to the brewing community. These events are designed to provide “a better understanding of racial justice and the steps needed to create meaningful, lasting change on the path to equity and inclusion for all — which is especially relevant in an industry made up of mostly white males.”
Title Track, a non-profit dedicated to clean water, racial equity, and youth empowerment, was launched in 2019 by Seth Bernard in the hopes of making his Michigan home a better place to live. Craft Libations for Collective Liberation is just one of many programs for the non-profit.
If you’re taking a road trip up north, through Frankfort, before the snow flies, you might want to stop at Stormcloud Brewing Company and try their seasonal release of the brewery’s Harvest Tripel.
According to supplied material, “the innovative and unique beer blends the traditional Belgian Tripel beer style with freshly harvested hops grown in northern Michigan.”
Released annually using a different hop variety every year, the 2020 Harvest Tripel is brewed exclusively with Michigan Saaz hops grown by Michigan Hop Alliance in Omena.
The West Michigan Jazz Society continues its “Jazz in the Park(ing Lot)” dinner and music fundraising series Tuesday, Sept, 22, from 5-7:30 p.m., at Noto’s Old World Italian Dining and featuring the Mary Rademacher Quartet starting at 5:30 p.m.
The quartet features Mary Rademacher on vocals, John Gist on saxes, Tom Hagen on piano, Elgin Vines pop bass and Cherie Lynn on drums and vocals.
Jazz fans will be able to order special jazz picnic meals from Noto’s with on-line ordering pricing of $15 for pre-orders received by noon on Monday, Sept. 21. (On-line orders received after noon on Sept. 21 will be at $18.) Place your order from Noto’s here. (Select “choose a menu.” Then select “Jazz in the Parking Lot”. Then place your order. You can also call to make your order at 616-493-6686.)
Alcoholic Beverages will be available at Noto’s and may be consumed in special designated areas. But you may not bring your own alcohol on the premises including the parking lot.
“Since we cannot host our traditional Monday night summer series, “Jazz in the Park”, we will be sponsoring local musicians and jazz venues in West Michigan to host safe and socially distant outdoor concerts,” according to a previous WMJS statement.
The event will also be live streamed from the WMJS Facebook page, if you are not comfortable with attending in person, according to the statement. A digital donation jar to show your support for WMJS is also available here securely through PayPal.
For more information on the West Michigan Jazz Society, visit here.
The business community of Wyoming and Kentwood has held strong together during the coronavirus pandemic of 2020, and in celebration of them working together they are preparing for a community event, Team Up Tuesday, on Tuesday, Sept. 15.
Hosted by Wyoming/Kentwood Chamber of Commerce, Family Network of Wyoming, and The Candied Yam, the outdoor event is open to the public to “hang out and connect with each other.” Light refreshmentswill be served by The Candied Yam.
The event will take place from 4:30-6 p.m., at Family Network of Wyoming on 44th street. Small group tours of the Family Network lending closet and food pantry will be part of the event as well.
Residents will be asked to follow social distancing/safety protocols and wear masks for this fun-filled evening. To find out more about the event, visit southkent.org.
Woodland Mall’s expanding line-up of retailers and restaurants has or will gain nine new arrivals this fall including the opening of Sephora and White House Black Market. And while you are shopping, a stop at the new WOW Sushi for lunch might be in order.
In addition, also now open at Woodland Mall are Jamba, Tempur-Pedic, Bath Planet and FunShop. WOW Sushi, The Zon3 and Windsor are set to open later this fall.
“We are delighted to welcome so many new arrivals to our growing portfolio of retailers and restaurants,” Cecily McCabe, Woodland Mall marketing director, said in supplied material. “We are looking forward to offering guests an expanded selection of shopping and dining options and a premium experience under our rigorous safety protocols.”
Sephora, now open in the Von Maur wing, debuted in North America more than 20 years ago, and “has been a leader in prestige omni-retail with the purpose of creating an inviting beauty shopping experience and inspiring fearlessness in its community,” according to supplied material.
Also in the Von Maur wing, White House Black Market will open next to Bath & Body Works in early October. WHBM offers “polished black and white women’s clothing with pops of color and patterns for tailored dresses, tops, pants and accessories.”
WOW Sushi opened in the Café in the Woods Food Court at Woodland Mall Sept. 1. Men’s streetwear clothing store The Zon3 will open in the JCPenney wing near H&M in early October. In the Macy’s wing, Windsor will open near Shoe Encore across from Ann Taylor in early November.
Also on the list of new retailers and restaurants that recently opened is Jamba, located in the mall’s center court next to Starbucks. Jamba serves on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, boosts and bites.
Shoppers will also discover FunShop, a new video arcade, in the Macy’s wing near Spencer’s. The space features a popular combination of the latest video and redemption games. Sanitizing wipes are available for customer use on high-touch areas.
Nearly 100 retailers and restaurants have reopened since June 1. A complete list can be viewed on Woodland Mall’s website.
In order to comply with Michigan requirements, occupancy numbers remain limited as the mall operates on reduced hours, Monday through Saturday, 11 a.m. to 7 p.m., and Sunday from noon to 6 p.m. Some stores modify those hours further.
Woodland Mall asks guests to follow CDC recommendations, make use of the several hand sanitizer stations located throughout the mall, wear masks and practice physical distancing. Common area furniture and other elements where physical distancing cannot be enforced have been removed. While the play area remains closed indefinitely, food court seating is now available at reduced capacity.
Also, many retailers at the mall are currently hiring. Job seekers are encouraged to explore the list of openings here.
Through most of the pandemic people in West Michigan have largely avoided restaurants. In many cases restaurant dine-in business is down as much as 60 percent. But for many restaurant owners, surviving financially on 40 percent of what business you had pre-COVID is not enough. The saving grace for many restaurants and the reason they may be able to survive once the pandemic is finally declared over is in two simple words: take out.
If you walked into Stella’s Lounge on Commerce, HopCat on East Beltline, Grand Rapids Brewing Company on Ionia, Pietros on 28th Street, or Cottage Bar on LaGrave Avenue, on any night pre-COVID you would have found nearly all the tables full. Stella’s became synonymous with burgers customers would swear by. With its now iconic logo, Hopcat was holding its popularity as a place with an extensive beer list and casual dining. Now, five months into the pandemic, the social distancing has severely limited seating creating a financial strain on all restaurants that has been immense.
Stella’s Lounge in downtown Grand Rapids. (WKTV/Joanne Bailey-Boorsma)
“It seemed like the situation would change almost daily,” said Mark Sellers, Barfly Ventures founder and the owner of Hopcat, Stella’s and the Grand Rapids Brewing Company. “There were the unemployment issues and PPG funding along with getting loans and applications in and there’s been little time for anything else. We’re actually working harder even though sales are down.”
But even with a 60 percent reduction in sales, Sellers may be in a better position than some restaurant owners. While the number of restaurants he has has helped, Sellers chalked survival up to one primary element: creativity.
“If you talk to the restaurant owners today, the last five months have been the most creative of their careers,” he said, adding that for many, launching the to-go side of their operations was like launching a second restaurant with in itself. Sellers’ restaurants came up with different names and different logos for the to-go side and along with the massive amounts of change for COVID safety, it all caused a shift in thinking how a business would run.
“It’s been a constant creative process in navigating during this time,” Sellers said.
Asked what he envisions post pandemic, Sellers admited to being both a pessimist and optimist.
“I don’t think it’s going to go back to 100 percent,” Sellers said. “People have formed habits through DoorDash and eating at home. There’s going to be a permanent behavior change and take-out and delivery will remain more important than it used to be, ” he said, adding that once they start growing again, restaurants may be designed smaller with a greater focus on take-out and delivery.
Pietro’s Restaurant on 28th and Breton. (WKTV/Tom Norton)
Across town, Pietro’s Restaurant has been anchored near 28th Street and Breton in Kentwood for nearly 50 years and owner Tim Fellows saw his restaurant shuttered for 70 days while they waited for the re-open order. When it came, the Pietro’s team saw a return, but with social distancing rules, only to 50 percent capacity. Like every restaurant scrambling to survive, Fellows said they stepped up their game for curbside service, but he quickly discovered though that for some delivery services the percentage they charged the restaurant limited the menu items available to the customer.
“We wanted our customer to have the full menu experience,” Fellows said. This led to Pietro’s using delivery mainstays such as GrubHub and Delivery.com, which charge a percentage that also allowed the iconic Italian eatery to offer their more expanded menu.
“Some of the delivery services charged a higher percentage and we felt that took away menu choices from our customers, so we’ve stayed with the standard delivery services that accommodate our needs as well,” he said. And several months ago, downtown Grand Rapids saw a burgeoning dining scene with new eateries opening, it seemed, monthly. From the urban hip areas growing up around Stocking Avenue and Bridge Street to Wealthy Street to Michigan Avenue, Grand Rapids was on track to hold its own with any city its size in choices for eateries.
The oldest restaurant in the Grand Rapids area is The Cottage Bar. (WKTV/Joanne Bailey-Boorsma)
That’s all suddenly changed and Dan Verhil, the owner of the iconic Cottage Bar — the oldest restaurant in Grand Rapids — said he feels for any restaurateur who had the misfortune of opening up just prior to the pandemic. Since opening in 1927 and with Verhil’s ownership since 1980, The Cottage Bar has had plenty of time to establish a routine clientele. “Our customers thank us for staying around,” Verhil said. The Cottage Bar has had to alter its menu to the items Verhil believes will travel best. The restaurant still offers a small, but cozy outdoor seating area to accommodate diners who want to still experience a sit-down restaurant.
While 93 years of existence does make The Cottage Bar’s roots run deep, Verhil recognizes big changes sweeping through the industry. “Dining out has been becoming more casual over the years,” Verhil said. “It used to be in the 70s and 80s that dining out was a special occasion, but now it’s pretty casual,” he said.
Verhil also pointed out that the take-out trend has been increasing even before the pandemic.
“It used to be 15 percent of our business,” he said, “but now it’s at 50 percent and climbing. So much so that we’re going to be launching a mobile way for ordering.”
The Cottage Bar has also seen a significant change in to-go packaging where the industry has invested in better technologies, pointing out the example of how fries used to stay crisp for just 10 minutes, but now can hold for up to 40 minutes.
The one thing Verhil pointed out is even though take-out is growing and drive through restaurants seemed perfectly situated for a pandemic situation, take-out and drive through will not replace the dining experience.
“A take-out window just can’t do that,” he said. “Inside you have a server making suggestions from food to wine. It’s all part of that experience.” Fellows over at Pietro’s adds to that saying that customers have shown their appreciation for the dine-in experience by being very gracious to the servers.
And whether it’s take-out or dine-in, all seem to agree that if anything, the near seismic shifts in the industry over the last few months have taught them all to be better and to think creatively in order to survive. Advertising guru William Bernback said it best when he said that “creativity is the most practical thing a business can employ.” Any restaurateur today would readily agree.
When the State of Michigan allowed local craft brewing establishments — along with most Lower Peninsula restaurants — to reopen to inside seating in June, there were and still are some “socially distant” capacity limitations which make sit-down business hard to turn a profit on.
Thank God for beer gardens.
And, in some cases, thanks to various city leaders allowing parking areas and other outdoor spaces to become beer gardens, outside seating has become very important part of local businesses’ recovery plans.
WKTV visited three local craft brewers — Two Guys Brewing, Broad Leaf Local Beer and Railtown Brewing Company — to see how they were making the move outside.
Railtown Brewing is located at 3595 68th St. SE, in Dutton but just across the border with Kentwood. (WKTV)
For Railtown Brewing, an existing wrap-around deck area was already in place and required very little changes. For TwoGuys Brewing, they worked with the City of Wyoming to be able to use parking spaces until a new back deck area is finished and approved.
For Broad Leaf Local Beer, working with Kentwood city leaders allowed them to expand into a grassy area onsite and into their parking lot — but that is just the beginning of a cooperative effort, including making the place a little more dog friendly.
(For a video report on Broad Leaf Local Beer’s outdoor spaces, doggie-friendly attitude — and the assistance they have received from the City of Kentwood — see the WKTV YouTube video at the top of this story.)
Railtown andTwoGuys
Railtown’s fairy new facility was perfectly suited for the new rules, and both have continued to garner community/customer support in changing conditions.
“We’re not expanding our space in any way. We’re actually in a fairly unique position to have a lot of space as it is,” Railtown Brewing Company’s Justin Buiter said to WKTV in June. “Inside, we’ve removed many tables, chairs and bar seats to get everyone spaced out appropriately. Outside, our tables were already socially distant, so there wasn’t much change necessary out there.
“In general, the support has continued to be amazing. As most folks are experiencing, face masks are the hot button issue. We really haven’t had any issues to speak of and folks have been generally understanding.”
Two Guys is actually working to offer permanent outside seating while it utilizes temporary outside seating.
Two Guys Brewing is located at 2356 Porter St. SW, Wyoming. (WKTV)
“We have taken advantage of the ‘Temporary Outdoor Space’ and are able to use part of our front parking lot until October 31,” TwoGuys Brewing’s Amy Payne said to WKTV. “We have a permanent patio space in the back that is in the works and will, hopefully, have approval soon for that. … Inside we have reduced our number of tables by half and bar stools by just over half, making sure that all guests are a minimum of 6 feet from the next guest.
“Folks have been very understanding and have followed the rules fairly well. Support has been amazing with many of our neighbors and regulars making sure they come in at least once a week. They want us to be around when this is all over!”
Two Guys Brewing is located at 2356 Porter St. SW, Wyoming. For more information visit twoguys-brewing.com.
Railtown is located at 3595 68th St. SE, in Dutton but just across the border with Kentwood. For more information visit railtownbrewing.com.
Broad Leaf Local Beer is located at 2885 Lake Eastbrook Blvd., Kentwood. For more informant visit broadleafbeer.com.
Bell’s Brewery to join Black is Beautiful initiative
Bell’s Brewery recently announced it has joined the Black is Beautiful initiative, an effort to help “bring awareness to the injustices many people of color face daily,” with the planned August release of a special brew.
The Black is Beautiful initiative originated with Marcus Baskerville, founder and head brewer at Weathered Souls Brewing based in San Antonio, according to supplied material. Originally planned as a Weathered Souls-only release, Baskerville was encouraged to expand his reach and make the recipe and label artwork available to more craft brewers — and so Bell’s plans to step up to the bar.
“We all have some work to do, Bell’s included, and we are committed to that,” Larry Bell, president and founder of Bell’s Brewery, said in supplied material. “It starts on an individual level. We all have a responsibility to do what we can to continue this conversation and help drive real change.”
There are currently more than 700 breweries from across the globe committed to this initiative.
Bell’s version of the Weathered Souls Imperial Stout recipe will be released in 6-pack bottles exclusively at Bell’s General Store in downtown Kalamazoo and Upper Hand Brewery Taproom in August. Upper Hand Brewery is a division of Bell’s Brewery and is located in Escanaba.
As part of this initiative, Bell’s will make donations to two local Black-led organizations, the Kalamazoo NAACP and Face Off Theatre.
This collaboration brew, “while sharing some of the same values,” is not part of Bell’s Celebration Series, according the Bell’s statement. That series, which empowers different groups within the company that makes Bell’s what it is, will continue later this year with another beer designed and brewed by Bell’s employees. That next release, which will come from and celebrate Bell’s Black and African American employees, will be released in the fall.
Previous brews have celebrated International Women’s Collaboration Brew Day, the LGBTQ+ community and veterans.
For more information on Bell’s Brewery visit bellsbeer.com.
A group of 86 Michigan restaurant and bar owners last week announced the launch of “Michigan Restaurant Promise”, a new initiative to ensure the health and safety of their employees, customers and communities during the COVID-19 pandemic.
“COVID-19 has had a significant impact on West Michigan and many businesses — particularly bars and restaurants — have suffered,” Grand Rapids Mayor Rosalynn Bliss said in supplied material. “It’s great to see this group rally together to protect the health and safety of their employees, customers and our community.”
Among the local restaurants and craft breweries involved are Mitten Brewing, Brewery Vivant (parent company of Kentwood’s Broad Leaf Beer) and Long Road Distillery.
“As restaurant owners and managers, we feel a sense of responsibility for the health and well-being of our employees, our guests and the community at large,” Kris Spaulding, owner of Brewery Vivant, said in supplied material. “That’s why we started this initiative — to show our communities we are taking this seriously and are committed to protecting their health and safety.”
There is also a concern about those establishments not as committed as others.
“It’s frustrating to see bars and restaurants not enforcing the health and safety guidelines laid out to slow the spread of COVID-19 in our communities,” Chris Andrus, owner of Mitten Brewing, said in supplied material. “Those establishments threaten to undo the many sacrifices our community and industry have made and undermine the hard work of establishments like mine committed to keeping the public safe.”
The effort could also serve as a model for the state.
“Small businesses are the heart of West Michigan and it’s great to see this group of local restaurant and bar owners be leaders in putting people first,” Hanna Schulze, president of Local First, said in supplied material. “The Michigan Restaurant Promise can serve as a model for other communities to hold their local businesses accountable and encourage them to prioritize the health and wellbeing of their employees and customers above all else.”
Woodland Mall recently welcomed the reopening of the Apple Store, joining the Macy’s, J.C. Penney and Von Maur anchor stores and dozens of other stores and restaurants.
And while the customer experience is now a little different from the time before the COVID-19 shutdown, the efforts of Woodland Mall management company PREIT make clear that safety and cleanliness is now an important part of that experience.
WKTV talked with Cecily McCabe, Woodland Mall marketing director, to detail some of those measures.
For the latest WKTV Journal story on the re-opening of Woodland Mall, including the Apple Store, visit here. (The Apple Store is now asking customers to make appointments for service at the store at apple.com/retail/woodland.)
Safety, cleanliness at the Mall
In order to comply with Michigan requirements, occupancy numbers are limited as the mall operates on reduced hours — Monday through Saturday 11 a.m. to 7 p.m., and Sunday from noon to 6 p.m. (Some stores may limit those hours.)
Woodland Mall asks guests to follow CDC recommendations, make use of the several hand sanitizer stations located throughout the mall, wear masks and practice physical distancing.
In addition to Woodland Mall carefully reviewing policies and procedures, and thoroughly cleaning the mall using CDC-recommended disinfectant, common area furniture and other elements where physical distancing cannot be enforced have been removed. While the play area also remains closed indefinitely, food court seating is now available at reduced capacity.
A complete list of venues open at the mall, as well as updates on safety and cleanliness protocols, can be viewed on Woodland Mall’s website.
Woodland Mall’s Apple Store reopened this week, joining the three anchors and dozens of other stores and restaurants in again welcoming shoppers and diners. (Supplied)
Woodland Mall’s Apple Store reopened this week, joining the three anchor stores and dozens of other stores and restaurants in again welcoming shoppers and diners while still maintaining safety and cleanliness protocols, according to a statement from the mall management.
Apple, Macy’s, J.C. Penney and Von Maur are among the 80 retailers and restaurants that have reopened since June 1. A complete list of venue open at the mall, as well as updates on safety and cleanliness protocols, can be viewed on Woodland Mall’s website.
“We are so pleased that much of the mall has reopened and is ready to serve West Michigan again safely,” Cecily McCabe, Woodland Mall marketing director, said in supplied material. “It’s a true pleasure to again welcome shoppers and diners from across to region back to Woodland Mall. The response over the first few weeks has been very positive, and we are delighted to welcome back more of our community.”
In order to comply with Michigan requirements, occupancy numbers remain limited as the mall operates on reduced hours — Monday through Saturday 11 a.m. to 7 p.m., and Sunday from noon to 6 p.m. (Some stores may limit those hours.)
Woodland Mall asks guests to follow CDC recommendations, make use of the several hand sanitizer stations located throughout the mall, wear masks and practice physical distancing.
Guests will notice some changes for their safety, as well as the safety of employees, according to the statement. In addition to its rigorous cleaning and sanitizing schedule, Woodland Mall managment company, PREIT, has carefully reviewed policies and procedures and thoroughly cleaned the mall using CDC-recommended disinfectant. Common area furniture and other elements where physical distancing cannot be enforced have been removed. While the play area remains closed indefinitely, food court seating is now available at reduced capacity.
Woodland Mall recommends shoppers visit individual retail or restaurant websites for the most current information and services including curbside pick-up, appointments and reservations. Retailers participating in the mall’s Mall2Go: Contact-Free Pickup program can be found on its website.
The West Michigan Jazz Society is partnering with Amore Trattoria Italiana and Kaczmarski Hearing Services to present a “Jazz in the Park(ing Lot)” music festival on Friday, June 19, from 4-7 p.m.
Clif Metcalf Organ Trio (Supplied)
Jazz fans will be able to order one of Amore Trattoria Italiana’s dinners — and even a bottle of wine — for takeout with curbside service, while you wait in your car and hear live jazz in the parking lot.
“Since we cannot host our traditional Monday night summer series, ‘Jazz in the Park’, we will be sponsoring local musicians and jazz venues in West Michigan to host safe and socially distant outdoor concerts,” according to a WMJS statement.
The schedule of bands include GR Groove (4-5 p.m.), Clif Metcalf Organ Trio (5-6 p.m.), and In The Blue Jazz Ensemble (6-7 p.m.)
In The Blue Jazz Ensemble (Suppied)
“This event is going to be a great event, primarily focused on the music, but also it will be serving as our WMJS membership drive. We are encouraging attendees to purchase a meal from Amore, watch (and listen to the jazz) for a brief time slot while they enjoy their meal … and then to leave the event to allow for social distancing and to limit the size of the crowd.”
A portion of restaurant sales and musicians’ “earplugs” profit during the event will be donated back to WMJS from both Amore and Kaczmarski Hearing Services. Dr. Beckie Kaczmarski will be onsite for walk-up appointments and will be fitting for custom musicians’ earplugs, according to supplied material.
The event will also be live streamed from the WMJS Facebook page, if you are not comfortable with attending in person, according to the statement. A digital donation jar to show your support for WMJS is also available here securely through PayPal.
Kentwood’s Woodland Mall announced May 27 that it plans to reopen Monday, June 1, for shopping appointments with new sanitation protocols in place “to enhance the safety of all and to promote physical distance.”
The reopening, City of Kentwood Mayor Stephen Kepley points out, continues the promise of local economic recovery from COVID-19 caused retail business restrictions.
“The mall and (Woodland Mall management) PREIT have made a significant investment in Kentwood with the redevelopment (of the mall), which has resonated with our residents and the broader community,” Mayor Kepley said in supplied material. “We wish the mall continued success as we work collectively to jumpstart our local economy.”
While several mall retailers and restaurants have offered limited curbside pickup since March, the mall itself closed March 23. Gov. Gretchen Whitmer’s recent executive order permits Michigan retailers to offer shopping appointments.
Visitors will be encouraged to use hand sanitizer stations located throughout the mall, and it is recommended shoppers wear masks for the safety of all.
In order to comply with State of Michigan requirements, access and total mall occupancy numbers will be limited initially. The mall will be operating on reduced hours: Monday through Saturday, 11 a.m. to 7 p.m.; and Sunday from noon to 6 p.m. Some stores may modify those hours further.
Given the limited occupancy allowance, the mall will temporarily ask all guests under the age of 18 to be accompanied by a parent or guardian.
According to supplied material, Woodland expects many of its retailers to join Von Maur and Urban Outfitters in offering appointments to up to 10 shoppers at a time, although smaller stores may choose to limit the maximum number of shoppers further.
“To say we are excited about Monday’s reopening is an understatement,” Tony DeLuccia, Woodland Mall general manager, said in supplied material. “Our retailers are eager to welcome back customers now that shopping by appointment is permissible in Michigan. … We are truly thrilled to be opening our doors again and have spent significant time and energy to ensure we can do so safely.”
Guests will notice other changes when they return to Woodland Mall.
Parent company PREIT has “carefully reviewed policies and procedures and thoroughly cleaned the mall using CDC-recommended disinfectant,” according to supplied material. “Common area furniture and other elements where physical distancing cannot be enforced have been removed. The play area will be closed indefinitely, and food court seating has been eliminated.”
PREIT and its service providers have also established a rigorous cleaning and sanitizing schedule, particularly for high-touch surfaces. All housekeeping, maintenance and security staff will follow CDC and state health guidelines, and will be wearing masks and gloves when working.
Even during the mall’s temporary closure, it has supported West Michigan during this time of COVID-19, including hosting three community food drives, which will continue to operate during the pandemic.
“Woodland Mall has been a gathering spot for our community for more than 50 years,” DeLuccia said in supplied material. “That has not changed, even though we have made some modifications to ensure the safety of all. We are ready to open our doors on Monday and look forward to seeing our friends and neighbors again.”
