COVID-19 testing of agricultural and food processing employees ordered by state health department

Testing for COVID-19 of all migrant agriculture workers has been mandated by the state health department. (Supplied)

By WKTV Staff

Michigan Department of Health and Human Services this week issued an emergency order requiring COVID-19 testing for agricultural and food processing employees.

The order, according to an Aug. 4 statement from the state, “makes Michigan a national leader in COVID-19 safety protections for agricultural and migrant workers, building on Executive Orders from Gov. Gretchen Whitmer requiring workplace safety measures in meat and poultry processing plans and safe housing for COVID positive migrant workers.”

Go here for the complete emergency order.

“The men and women who work in our fields and food processing plants are at particular risk for COVID-19, and they need and deserve protection,” Robert Gordon, MDHHS director, said in supplied material. “Today’s order will help to reduce the spread of COVID in communities across Michigan and reduce the pandemic’s disparate impact on Latinos.”

In recent weeks, there have been 11 identified outbreaks in farms and food processing plants in Michigan, according to the state. In addition, Latinos are 5 percent of Michigan’s population but represent 11 percent of COVID cases in which the individual’s ethnicity is identified.

“The department will work with employers and housing operators to ensure timely reporting of testing data and access to PPE so that together we can prevent further viral spread,” Gordon said.

The order makes several requirements for migrant housing camp operators to provide COVID-19 testing, including testing of all new residents with 48 hours of arrival, with separate housing for newly arriving residents for 14 days and a second test 10 to 14 days after arrival.

In addition, employers of migrant or seasonal workers, meat, poultry and egg processing facilities and greenhouses with over 20 employees on-site at a time to are ordered to provide COVID-19 testing.

“Ensuring the health and safety of Michigan’s essential food and agriculture workers is paramount to keeping our food supply chain moving,” Gary McDowell, director of the Michigan Department of Agriculture and Rural Development, said in supplied material. “These workers are our frontline staff who are a vital part of bringing our food from farm to plate.”

Employers and housing operators have several options for completing the required testing, including requesting state assistance. And the MDHHS also released a guidance document for employers providing step-by-step information on how employers can complete testing and highlighting resources like grant funding and insurance coverage through Medicaid that can provide financial support for testing.

COVID positive and exposed residents would be required to isolate or quarantine until meeting the return-to-work criteria from the Centers for Disease Control and Prevention. MDHHS will be partnering with Community Action Agencies in impacted communities in order to provide food, housing, and economic support for workers who lose income due to testing.

“It is critical that we keep our workers and their families across the food and agriculture industry safe and healthy,” John Cakmakci, president of UFCW Local 951, said in supplied material. “I applaud Directors Gordon and McDowell for their efforts to protect the people of Michigan and our economy.”