By Kate Kocineski
Grand Rapids Public Museum
The Grand Rapids Public Museum (GRPM) announced today the launch of a Virtual Cooking Class: African Inspired Dishes, to be held on Tuesday, Oct. 13, at 7 p.m.
Join the GRPM for a culinary journey to discover and taste rich cuisines from Central Africa, with Mirabel Umenei (Myra Maimoh). The Virtual Cooking Class: African Inspired Dishes, will immerse attendees in Africa’s culinary culture as Myra guides you through an exciting night of demonstrations and interactions via Zoom.
Attendees will learn how to prepare a three-course meal representing different regions of Africa and how to pair dishes with various wines, all complemented with uplifting songs and storytelling. Featured dishes will include goat pepper soup, katikati with sauteed greens and corn fufu, and puffpuff with two dipping sauces. Make it a date night or a family bonding experience to enjoy a fun, delicious and educational evening.
“This cooking class combines food, music and storytelling into one unique program that will offer attendees an in-depth experience into Central African culture,” said Rob Schuitema, the GRPM’s Director of Public Programs. “The Museum is happy to offer this program as part of our digital Cultural Celebration programming this fall.”
Tickets are $40 for the class, with discounted pricing for Museum members. Tickets must be purchased in advance online at grpm.org/calendar. Registrants will receive a confirmation email with additional event details, including a shopping list, wine pairings and more. Ticket price does not include ingredients. Ingredients may be substituted for a vegetarian-friendly meal. For additional information, please visitgrpm.org.
