Local First organizes second annual Lakeshore Fork Fest at Coppercraft Distillery, Sept. 28

Attendees invited to try samples from area restaurants, farms, specialty shops, and more

By Mieke Stoub, LocalFirst

Local First will host the second Lakeshore Fork Fest, presented by Coppercraft Distillery, on September 28 from 6-8:30 pm. This event, also held in Grand Rapids each fall, celebrates the local food system. Attendees will have the opportunity to talk with food and beverage vendors and learn about ways to shift their dollars to strengthen the local food economy.

“Food naturally brings people together,” said Elissa Hillary, President of Local First. “Fork Fest helps the community bond with the people behind the agricultural abundance in West Michigan. It nurtures our connection to place.”

Each vendor will offer samples of their menu, which are included in the cost of admission. Chef Kelsey of Coppercraft and Chef Matthew of the Southerner will perform live cooking demonstration with ingredients from Visser Farms and Louise Earl Butcher. Attendees will have the opportunity to watch each chef prepare the dish and taste the finished product. Adult beverages will be available for purchase at the event.

“We’re really excited to be involved with Fork Fest again,” said Paul Marantette, Restaurant & Tasting Room Manager of Coppercraft. “Farm-to-table and grain-to-glass are our main messages, so this event means a lot to us.”

Fork Fest welcomes folk musician Megan Dooley, a Kalamazoo native, and the Holland Arts Council, who will bring their ArtCart for the kids. Complimentary valet provided by At Your Service Valet.

In addition to connecting the community to the people who feed it, Fork Fest is an annual fundraiser for the Local First Educational Foundation. Each year, the Education Foundation hosts this and other events such as the Lakeshore Street Party and the Measure What Matters workshops to lead the development of an economy grounded in local ownership that meets the basic needs of people, builds local wealth and social capital, functions in harmony with our ecosystem, and encourages joyful community.

Food vendors