By Joanne Bailey-Boorsma
joanne@wktv.org
The City of Kentwood has its cheesecake and is eating it too with the opening of The Cheesecake Factory at Woodland Mall.
The popular restaurant, which features more than 30 cheesecakes along with 250 menu items, officially opened this week, however; several West Michigan residents were able to check out the restaurant during a special preview to help staff prepare and work out the kinks.
My daughter, Maggie, and I were among those dinners. Both of us have been to The Cheesecake Factory in Chicago, so we knew what to expect. And while we did not go in, we did drive past the first Cheesecake Factory in Beverly Hills, California. According to the company’s Senior Director of Public Relations Alethea Rowe, David Overton opened the first Cheesecake Factory in 1978 to highlight his mother’s cheesecake.
“Our story started back in Detroit, Michigan in the 1940s,” Rowe said. “(Overton’s mother) Everlyn Overton found a cheesecake recipe in a Detroit newspaper. She changed it a little bit to make her own and started making delicious cheesecakes for friends and family.”
Our server, Nia Duncan, of Kentwood, told us her cheesecakes are the current seasonal specialities, a Pumpkin Cheesecake and Pumpkin Pecan Cheesecake, which is a layer of pumpkin cheesecake on top of a pecan pie. She also said she liked another seasonal favorite, the Upside Down Pineapple Cheesecake which is cheesecake between two layers of pineapple upside down cake.
Rowe noted the company has a number of seasonal specialties with its Peppermint Bark Cheese being released on Black Friday.
And while Maggie and I are known for having our dessert first, both my daughter and I decided it might be better for each of us to order some lunch. Maggie ordered a new item called the Brick Chicken. This entrée had roasted chicken with crisp potatoes and sauteed onions and green peppers. I ordered from the “Super Foods” Menu getting the California Guacamole Salad that had mixed greens, avocado, tomato, corn, black beans, onion, radish, crispy tortillas, feta cheese and cilantro with a mildy spicy avocado dressing.
We were both extremely happy with our choices with neither one of us able to finish our meals as we had eaten a good portion of two appetizers, one of which was the guacamole and chips. If you like fresh guacamole, then The Cheesecake Factory is definitely the place to visit. It was fresh, with large pieces of avocado.
So with our appetizers and meals bagged, we had a piece of cheesecake. Being the chocolate lovers we are, we went with the Hershey’s Chocolate Bar Cheesecake, a Hershey’s chocolate cheesecake between two layers of chocolate cake with chocolate chips. We are true dessert lovers to the end because while we could not finish our entrées, we made sure to polish off the cheesecake.
The Kentwood location is only the second Cheesecake Factory in the state of Michigan. The other is located in Novi at the Twelve Oaks Mall. So why, put one in Kentwood’s Woodland Mall? According to Rowe, there were a number of factors.
“Everything from the local amount of foot traffic, local demographics, population density and of course all the wonderful renovations they have done here at the Woodland Mall made for the perfect formula of what we think will make a perfect restaurant for us,” she said.
The Cheesecake Factory is open from 11:30 a.m. – 11:30 p.m. Monday through Thursday, 11:30 a.m. – midnight Friday, 10 a.m. – midnight Saturday, and 10 a.m. – 10 p.m. Sunday. Brunch is served from 10 a.m. – 2 p.m. Saturday and Sunday. Take out is available from the restaurant and the cheesecake counter is located at the front for those who just want to snag a slice to go.
