By K.D. Norris

ken@wktv.org

Five contestants, including at least two from Kentwood, pulled out their cutlery and their eye for beauty recently as the the Kentwood Farmers Market held its first-ever Charcuterie Challenge, which had the entries given 30 minutes to first buy items from the market and then prepare a charcuterie plater for pubic vote.

The Aug. 12 challenge, eventually won by Lisa Hopkins, included contestants Amy Richey, Marne Becker-Baratta, Trang Wilbur and Joshua Knepper.

The competition took place during the Kentwood Farmers Market, located weekly behind Kentwood City Hall, 4900 Breton Ave. SE, with the finished boards on display and market-goers able to watch the competitors build their boards and then vote for their favorite. The winner received a gift courtesy of the Kentwood Farmers Market.

In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. The idea of charcuterie has evolved over the years to include an assortment of meats, cheeses, veggies and other items.

The market randomly selected five challengers out of a group of applicants to each receive $25 and 30 minutes to shop the market and assemble a one-of-a-kind charcuterie board using only those purchased ingredients.

“Charcuterie has become such a fun, popular way to display and enjoy a variety of food,” market manager Kristina Colby said prior to the event. “We are looking forward to seeing all the creative ways challengers showcase local foods found at the Kentwood Farmers Market and use the beautiful, handmade charcuterie boards Handcrafted by Fellow is suppling for the competition.”

For more information about the Kentwood Farmers Market visit KentwoodFarmersMarket.com.

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