On Tap: A virtual Michigan Irish Music Fest, Bell’s fall lineup

There will not be this such crowds at this year’s Michigan Irish Music Festival. But there will still be fun and music and beer, we assume. (Supplied/previous year)

By WKTV Staff

Over the weekend originally slated for their 2020 festival, Sept. 17-20, the Michigan Irish Music Festival will host “Keeping Irish In Your Heart … Six Feet Apart,” a virtual event featuring musical performances, cultural presentations, and “other ways to engage in one of the lakeshore’s most beloved fall traditions,” according to a supplied statement.

There will be both songs and swag available.

Tune in beginning Thursday, Sept. 17 (through Saturday, Sept. 20) to Michigan Irish Music Festival’s Facebook page for special online performances and cultural presentations to celebrate the “weekend that would have been.” There will be a “Live Takeover” by the folk group Scythian and other mini-concerts throughout the weekend.

Other musical guests expected include Runa, Friel Sisters, Shane Hennessy, Dave Curley, Seamus Kennedy, Conklin Ceili band, Crossbow, Peat in the Creel, Uneven Ground, Ruth & Max Bloomquist, Selkies, Kennedy’s Kitchen, Doolin, One for the Foxes. Blackthorn, Irish Music All Stars, The Kreellers, and more. Cultural presentations include Songwriters Circle with Ashley Davis and Baking with Babies, a kid-friendly cooking presentation by Shannon of Runa.

And even if you can’t make it live, you can pretend in future years. The official “Irish There Were a Festival” t-shirt can be purchased for $20 (shipping included). But the cotton tees will be on sale for a limited time.

For complete event information visit michiganirish.org.

Bell’s welcomes fall with brew familiar and new

Bell’s Brewery always seems to have something special on tap for fall, but this year Best Brown lovers will need to take notice of a new label on the familiar brew as the fall seasonal will have a brand new look when it arrives on store shelves and in coolers over the next couple of weeks.

The new label is a mix of the old and the new,” Larry Bell, president and founder of Bell’s Brewery, said recently in supplied material. “It hearkens back to our original labels while paying homage to the heritage of the brand, a modernized nod to the history of Best Brown.”

Best Brown (5.8 ABV) — a smooth, toasty beer that offers hints of cocoa and caramel — has a long history with Bell’s fans. It was first released in 1988 packaged in 22 oz. bottle, and featured a plain type label and then a winter pine cone. The owl first appeared in 1993 and has been on the label ever sense, represented in different styles throughout the years.

Other fall brews already available from Bell’s include, of course, its Octoberfest, a Special Double Cream Stout, Expedition Stout (including a very limited special edition version celebrating Bell’s 35th Anniversary. Third Coast Old Ale will be available in mid-September, Sideyard at the end of September, and a Cherry Stout — perfect for those crisp Michigan fall nights — in mid-October.

For more information, visit bellsbeer.com.

Zach Cantalice, WKTV Intern