By Melissa Fox, Grand Rapids Public Library, Main Branch
In Barolo, Matthew Gavin Frank takes readers on a trip to explore the food and wine of the Barolo Region of Italy. Frank stays in a tent in a friend’s garden and works at a vineyard, picking grapes for vintner Luciano Sandrone.
This book is rich with details of the history and process of wine making, the Piemontese region of Italy, and of the many people the author meets, restaurants he eats at, and friends he makes along the way.
Barolo is both travelogue and memoir, unique to its time and place in Frank’s life, so that only he could share these stories in this way.
