By Kristen Krueger-Corrado, Grand Rapids Public Library, Main Branch
You’re a vegetarian journalist living in New York City. You are assigned to write an article about an organic farmer working in Pennsylvania. Within 24 hours of meeting the farmer, you are eating sausage, working the fields, slaughtering a pig and falling in love.
Author Kristin Kimball’s life changed when she interviewed that farmer. As their relationship bloomed, so did her understanding and respect for agriculture. Soon, she gave up her career, cute shoes, and NYC apartment and started an organic farm, Essex Farm, with Mark in upstate New York.
This memoir chronicles the first year of getting the farm off the ground—from buying plow horses to till the fields, hand milking the cows twice a day and developing a sustainable CSA—all while planning a wedding. Kimball brings to life the daily back-breaking work of running a farm, the cycle of life and death, and how community can support and uplift one another.
Her writing is rich and you feel that you are on the farm with her. When I was done with the book, I missed Essex Farm and Kristin and Mark. I wanted to know how their story continued to unfold. This book will make you appreciate what you buy at the farmers market even more.
