Rebecca’s Best Ever Popovers With Honey Butter 
By Rebecca Good
Rebecca recently moved to Wyoming, Michigan from Florida. She is a resident at Bayberry Farms Village Independent Living Center.
4 Tbsp. melted butter
Butter flavored pan spray
2 cups buttermilk
6 eggs at room temperature
2 cups flour
1 tsp. salt
Preheat oven to 450 degrees.
Prepare popover pan by spraying wells with non-stick butter spray.
Melt 4 Tbsp. unsalted butter and set aside.
In a large bowl, mix together 2 cups buttermilk, 1 Tbsp. melted unsalted butter, 6 eggs.
Add 2 cups of flour and 1 tsp. salt.
Put 1/2 tsp. melted butter in each popover well.
Fill each well to 2/3 full with popover mixture.
Place popover pan on the center rack of the oven.
Place a large cookie sheet on the rack below to catch any overflow.
Bake 20 minutes at 450 degrees.
After 20 minutes, reduce the oven temperature to 325 degrees.
Bake another 15 minutes.
DO NOT OPEN OVEN DURING THE 35 MINUTES OR THE POPOVERS WILL FALL!
It will be a temptation, but please do not open that door!
Remove them from the oven immediately.
Then, carefully remove them from the pan using a knife or fork — be careful they are very hot! – place on a cooling rack or plate to serve hot.
This is a single batch which makes 12 gorgeous popovers.
This recipe can be doubled or tripled.
Honey Butter
By Rebecca Good
1 stick softened butter
3Tbsp. honey (any kind)
Simply blend the two together then serve in a pretty bowl with your warm popovers.
