Tag Archives: 2016 Winter Beer Festival

Looking for a summer read? Schuler Books has a few suggestions

The GirlsThe Girls by Emma Cline

Reviewed by Whitney Spotts, Schuler Books, Lansing

 

This stunning debut is a spot-on 1960s coming of age story of a 14-year-old Evie Boyd who becomes mixed up with a “family” —  obviously based on the Manson family — after she becomes enchanted with one of the family’s girls. The girls and their world, centered around the charismatic Russell (a thinly veiled Manson), seductively sparkle in comparison with Evie’s dismal home life, and Cline does a brilliant job of illustrating how an impressionable mind could easily become entangled in the cult-like atmosphere of Russell’s crew.  The emotional confusion of the main character rings so true on so many points, as she tries to navigate attractions and desires that are so new, alongside her growing concern that all is not right with her new friends. The writing is thoughtful and beautiful beyond what a debut usually achieves. Highly recommended.

 

 

the_fifty_year_mission_volume_1The Fifty Year Mission: The Complete, Uncensored, Unauthorized Oral History of Star Trek: Volume One: The First 25 Years by Edward Gross and Mark A. Altman

Reviewed by: Jim Tremlett, Schuler Books, Lansing

 

In the fifty years since the USS Enterprise began its historic first five-year mission, there have been a lot of books written about its genesis, production, death, and rebirth. Some have been better – or at least more revealing – than others, but most of them have only told the story from one viewpoint. Sadly, this only serves to relate one side of a very long and epic tale; given the egos and legends involved, some of those previous retellings have been rather self-serving.

 

Thanks to the oral history format of The Fifty Year Mission, we now have a very extensive grouping of perspectives, which makes for a much more complete picture than anything we have previously enjoyed. The authors have been diligent in including as many of the people involved with the show, its fandom, and subsequent films as possible – mostly relying on previously-written work, but with interviews with other individuals of note as well.

 

The tale they weave from this effort is quite revealing, at times even shocking. Thankfully, the more salacious bits are not there for the sake of titillation or sleaze factor, but rather to reveal that the legend was forged by real people, with real features and failings. Not everyone involved in the first 25 years of Star Trek comes off looking stellar, but no one – with the notable exception of NBC – is revealed as a villain, either. They are, as Kirk once said of Spock, human.

 

Volume One covers the period from the creation of the show to the sixth movie to feature the original cast. Volume Two promises to deal with the Next Generation, and subsequent Trek shows and movies, up to the point where JJ Abrams appears. If it’s anywhere as good as the first volume, you’ll want it to arrive in your hands at Warp 10.

 

 

darkest-corners_front-onlyThe Darkest Corners by Kara Thomas

Reviewed by: Charity McMaster, Schuler Books & Music, Grand Rapids

 

This one will stick with you, a benchmark book for readers budding into adult fiction: the grit and real world tension but without being explicit. A girl caught between a murder in her past that has never let her go and a future that somehow seems even more bleak, if that’s possible, suddenly finds herself back at the scene of the crime, and the unlikely lead for the investigation to what might have really happened. Not a sleuth by nature she somehow creeps into the truth, tests old waters, and finds a new beginning. My number one recommendation for teens ready for some substance.

 

 

the-long-shadow-of-small-ghosts-9781501104251_hrThe Long Shadow of Small Ghosts by Laura Tillman

Reviewed by: Whitney Spotts, Schuler Books & Music, Lansing

 

This powerful book, covering an incredibly sobering subject, is a triumph of thoughtful reportage and analysis. Author Laura Tillman digs deep into the story surrounding a brutal 2003 crime in which a young couple murdered their three children in a small town in Texas, looking beyond the initial revulsion such a tragedy elicits to the deeper issues that set the stage for horrific events. The incredibly thoughtful narrative has an intense sense of place, detailing the decay of a bordertown named, more than once, the poorest city in the U.S. What in lesser skilled hands might just be another true crime book, becomes a cultural contemplation of poverty and class, of abuse and mental illness swept under the rug. Moving and gripping, recommended for anyone interested in the greater social implications of crimes that ripple through a community.

What’s the Big Brew-ha-ha? Beer Week GR, Of Course!

beer week

By Victoria Mullen

 

Hmmm. Sense that? There’s something in the air.

 

No, not a smell, specifically. And it isn’t something you can readily see. It’s more like a growing vibe. Or anticipation. Or something.

 

Ah, yes. There is something brewing in Grand Rapids, and it’s the 4th Annual Beer Week GR, February 17-28. Founded in 2012, the event celebrates and promotes the craft beer culture in the greater Grand Rapids area through a series of unique beer events.

 

Beer Week GR has grown into a 12-day event that is not only a celebration for beer lovers, but also the local economy,” said Doug Small, President and CEO of Experience Grand Rapids. “The Grand Rapids area beer scene continues to be recognized on a national level. Paired with our ever-popular Cool Brews. Hot Eats. collaboration with more than 50 local restaurants, as well as the popular Winter Beer Festival, Beer Week GR offers beer and culinary fans a unique experience during a period of the year not known to draw as many leisure visitors to the area.”

 

Ohhhh, yeah. You’ll need your strength–you know, something to soak up that delicious craft beer–and Cool Brews. Hot Eats. is just the ticket. Sort of like killing two birds with one stone (so to speak): Fill the belly and celebrate perfect pairings (food and beer, of course) as local chefs and brew masters offer beer-infused dishes and meals with complementary beer pairings. We’ve listed just a sampling of participating eateries at the end.

 

But that’s not all, folks.

 

Nope.

 

The 2016 Winter Beer Festival (the 11th annual) will feature more than 100 Michigan breweries and approximately 1,000 different craft beers. Guests will enjoy fine music from local bands and other fun entertainment, and a selection of tasty food will be available for purchase. Takes place at Fifth Third Ball Park, 4500 West River Dr. NE, Comstock Park, MI 49321. $45 in advance, $50 at the gate, (if still available—tickets sell out fast). ‘Enthusiast Members’ with a valid membership ID card are invited to enter an hour early (at 2 pm on Friday / noon on Saturday) to enjoy VIP entry prior to General Admission.

 

So, devoting 12 days to celebrating beer sounds logical, right? Well, we have inquiring minds over here. What’s the real reason behind this big brew-ha-ha? Why did it start in the first place? Instead of going straight to the sources and asking the founders and powers that be–because, let’s face it, that would be too damn easy–we thought it would be fun to hazard a guess or two.

 

Maybe we hit the nail on the head. Maybe not. But here’s what we came up with:

  1. “They” started this whole thing to prevent people from going off the deep end in mid-winter. Gets mighty gray around these parts.
  2. They wanted to carve out a niche for Grand Rapids because there will never be enough lists for us to conquer.
  3. They just wanted an excuse to drink beer.

 

The last, seemingly simplest reason makes the most sense, so we’re going with that, but hell, any way you look at it, it’s win-win-win for craft beer aficionados because the brews will be a-flowing February 17-28.

 

Yes, the last week of February definitely will be beer-centric and if you’re feeling left out, maybe it’s time to join in the fun. Sure, you could stay inside and cuddle up to a fire with a good book. But where’s the fun in that? No, the answer to braving the elements is beer. We wouldn’t expect anything less from the ‘Best Beer Town.’

 

For a schedule of all the special events surrounding Beer Week GR, go here.

 

Cool Brews. Hot Eats. participating eateries:
Aperitivo
Bagger Dave’s- Fulton
Black Heron Kitchen & Bar
Blue Water Grill
Bobarino’s at the B.O.B.
Bostwick Lake Innbeer week graphic
Brann’s – Leonard
Brewery Vivant
CitySen Lounge at CityFlats Hotel
Cork Wine & Grille
The Cottage Bar
Divani
Donkey Taqueria
El Barrio Mexican Grill
Elk Brewing
FireRock Grille
Flat River Grill
Founders Brewing Co.
Gilly’s at the B.O.B.
Grand Rapids Brewing Company
Gravity Taphouse Grille
Green Restaurant
The Green Well
Harmony Brewing Company
Harmony Hall
The Heritage Restaurant (at GRCC)
Horseshoe Smokehouse
Judson’s at the B.O.B.
Kitchen 67, A Michigan Bistro
Luna Grand Rapids
One Trick Pony
Osteria Rossa
Pearl Street Grill
Ramona’s Table
Reds on the River
Rockford Brewing Company
Rose’s on Reeds Lake
Rush Creek Bistro
six.one.six
Terra GR
Tom + Chee
The Winchester

Check back often, more locations are being added daily. Menus for participating locations will be announced on February 1, 2016.

Interested in participating? Contact Kate Herron – KHerron@ExperienceGR.com.

Area hotels are offering complementary shuttle service to and from the festival to get you there safely. More information here. It’s the responsible thing to do.