By Victoria Mullen, WKTV
Barry Brown knew it was time to retire when the daughters of his first waitresses from 1996 began applying for jobs at the diner.
“It feels like I moved this diner here just yesterday, the time has gone by that fast,” said Brown, whose classic 1950s-style diner, Pal’s, has been a mainstay at 6503 28th St. SE for more than two decades.
Come October 1st, Brown and his wife, Sam, are hanging up their aprons to begin the next phase of their lives — retirement. They’ll still be busy with other businesses, but the long hours that a restaurant requires will be a thing of the past. This summer, the Browns sold the lot on which Pal’s Diner stands, and the new owners have no intention of moving the diner; they would like to see it keep running. So the hunt is on for a new operator.
Interested parties must be realistic, however. Maybe you’re a great cook at home, but are you up for supervising employees, buying inventory, maintaining equipment and putting in round-the-clock hours this type of business requires? Going in blind is a recipe for disaster.
“The restaurant business is highly stressful,” said Barry. “It’s a lot of work and long hours. The new owner should be experienced and should know the business. It’s not as simple as saying, ‘I make a great cake.’ You need to be on board 100 percent.”
That said, operating Pal’s Diner could offer the perfect situation for the right person. Some people may have the smarts and the dedication to take on a business like this, but lack the capital. It takes at least $500,000 to open a restaurant.
“Someone could just step in on a turnkey business,” Barry said.
The Pal’s Diner name will attach to the business, but the new operator would have to set up a new LLC and buy workers’ compensation insurance. Rent would be paid to the new property owner, and it would be necessary to hire a seasoned crew. Barry would train the new operator.
This time is bittersweet for the Browns. On the one hand, there are so many wonderful memories.
“We’ve had three marriage proposals and an actual wedding in here,” said Barry. “I’ve made two marriage matches. Several films have used Pal’s as a location.”
Business is booming — up 25 percent in the last few months. Barry credits the millennial generation for that.
“The trend seems to be in the direction of home cooking and away from franchise restaurant food,” said Barry. “We’re seeing this on a national level, with i-Hop and Applebee’s shutting down in some locations.”
And a lot of people from New Jersey are making a special trip here as the diner began life in that state before relocating to Grand Rapids. A couple who met standing in line at Pal’s out east renewed their wedding vows here.
But the hard work has taken its toll. Brown has had a hip replacement. At 65, it’s difficult to stand on his feet all day. It’s time to pass the baton and relax.
He and Sam are looking forward to traveling.
