Tag Archives: Brewery Vivant

A Kentwood business joins others in support of state’s climate controls

By Lindsay M. McCoy
Capital News Service


LANSING – Fifteen businesses across the state, including Ford Motor Co. and two West Michigan microbreweries, have written to Gov. Gretchen Whitmer in support of her administration’s carbon neutrality goals.

Broad Leaf Brewery’s owner Kris Spaulding signed a letter in support of Gov. Gretchen Whitmer administration’s carbon neutrality goals. (WKTV)

The goal to be a carbon-neutral economy was laid out in a 2020 executive order that also created the Council on Climate Solutions.

The Whitmer administration’s newly released MI Healthy Climate Plan would generate 60% of the state’s electricity from renewable resources, phase out all remaining coal-fired plants by 2030 and build infrastructure to support 2 million electric vehicles on the roads by 2030.

“The companies that signed this letter know that climate action and statewide strategies are not only an economic opportunity for the state, but also a business imperative for them,” said Deana Dennis, the senior manager of state policy at Ceres.

Ceres is a Boston-based nonprofit that advocates for sustainability by working with investors and the companies that initiated this letter.

In Michigan, the organization works with companies to advocate policies to achieve a carbon neutral economy, which would reach zero net emissions through carbon offsetting practices and projects.

 

“We’re hearing regularly from our companies that they need supportive policies at both the federal and state levels that will help achieve their climate pollution targets,” she said.

It’s also important that these businesses’ goals be achieved as equitably and cost-effectively as possible, said Dennis.

Dearborn-based Ford is taking action to reduce emissions from its operations, according to its website. Previously, the company installed LED lights throughout its plants, updated its painting operations and reduced its emissions by 15.1%.

Climate solutions logo.
Asher FreedmanClimate solutions logo.

Ford plans to achieve carbon neutrality by 2050 and use 100% local renewable energy in all of its manufacturing by 2035, according to its website.

Dennis said the companies that sent the letter have ambitious climate goals and know they need to ramp up their own efforts and advocacy work.

“That’s why they want to see Michigan take the lead on statewide strategies, such as through the governor’s MI Healthy Climate Plan,” she said.

The plan’s goals include developing new clean energy jobs by putting the state on a path towards becoming carbon neutral by 2050. It also proposes to reduce emissions from heating homes by repairing and improving buildings, triple the state’s recycling rate to 45% and cut food waste in half by 2030.

The businesses’ letter to Whitmer said, “We are committed to locally sourcing our purchases, including agricultural inputs, both in support of our local economy and in an effort to reduce transportation.”

Brewery Vivant in Grand Rapids signed the letter “to show that businesses are in support of the government taking action to address climate change,” said Kris Spaulding, who owns it and Broad Leaf Brewery in Kentwood.

They are the first microbreweries in the world to be certified in Leadership in Energy and Environmental Design, or LEED, through their efforts to minimize waste and energy use.

The two microbreweries are also committed to reduce greenhouse gas emissions by 50% and energy intensity over the next decade, according to the letter.

Dennis said Crystal Mountain in Benzie County’s Weldon Township, which signed the letter, is working to become greener.

The resort has opened walkable and bikeable grounds, provided free electric vehicle charging for guests and invested in other energy-efficient infrastructure such as LED lights and energy-efficient water pumps.

 

“Respecting the environment is one of our core values, and we strive to ensure our resort is committed to more sustainable solutions,” the company said in the letter.

The signers are from diverse business sectors, and Dennis said one goal of Ceres is to show unified support from businesses.

“The state needs to consider sector-wide strategies,” she said. “That includes the power sector, how we generate electricity. That also includes transportation, which is nationally the sector with the highest amount of emissions.”

Spaulding said, “There is often a feeling that businesses are opposed to any additional regulation, but without us, we as a greater society won’t be able to tackle this pressing issue.”

 

The other companies signing the letter are Ben & Jerry’s, DSM, EILEEN FISHER, General Mills, General Motors Co., IKEA, JLL, Johnson Controls, Siemens, Uplight and Worthen Industries.

On Tap: Harmony Hall goes political, Brewery Vivant eyes Kentwood expansion

Harmony Hall will host a night of political discussion focused on the highly anticipated upcoming midterm election as Michigan Radio’s next installment of “Issues & Ale”. (Supplied)

By K.D. Norris

ken@wktv.org

 

Harmony Hall will host a night of political discussion focused on the highly anticipated upcoming midterm election as Michigan Radio’s next installment of “Issues & Ale” will take place in the hall on Wednesday, Oct. 24 from 6:30-8 p.m., 401 Stocking Ave. NW, Grand Rapids.

 

According to supplied material, Issues & Ale is an ongoing event series designed to get the public talking about issues in Michigan in an informal environment. The events take place throughout Michigan Radio’s listening area and are always free to attend.

 

“We’ve been talking to so many people who are feeling desperate for constructive, respectful dialogue about politics and the issues that impact all of us,” Heather Van Dyke-Titus, co-owner of Harmony Hall, said. “We wanted to provide a forum for that conversation to happen. … I’m also excited that the theme of the night is a preview for the midterm elections. I can’t remember a time when an election felt more important.”

 

Michigan Radio’s It’s Just Politics co-host Zoe Clark will host the panel of Grand Rapids political experts. On Nov. 6, Michigan voters will elect a new governor and attorney general, candidates in a number of contested races in the U.S. House of Representatives and one Senate race, and vote on three statewide ballot proposals.

 

Audience members will also have the opportunity to pose questions about the election to the panel.

 

For more information visit harmonybeer.com .

 

Brewery Vivant owners eying Kentwood as futures pub/brewery

 

While not written in stone at this time, Jason and Kris Spaulding, co-owners of Brewery Vivant in Grand Rapids, have gained initial City of Kentwood approval to opening a new microbrewery after action by the City Commission last month.

 

The Spauldings’ yet-unnamed microbrewery will be housed in a commercial building at 2855 Lake Eastbrook Blvd. Plans were given special land use and site plan approval, as well as a recommendation for a state liquor license, by commissioners at a meeting on Sept. 18.

 

Filed plans for the microbrewery call for 13,400 square feet for production and 3,600 square feet for the tap room and a small retail space, while the remaining 7,300 square feet of the building will continue to house a clothing retailer.

 

For more information on Brewery Vivant, see their website.

 

School’s in, but that doesn’t mean you have to stop exploring

Many area breweries, like Brewery Vivant, are offering special fall/harvest beers.

By Joanne Bailey-Boorsma

joanne@wktv.org

 

Well that school bell has rung but it doesn’t mean you need to end those weekend adventures. 

 

There are a host of weekend activities in and around West Michigan that range from family to scary fun. West Michigan Tourist Association Public Relations and Marketing Manager Jeremy Witt offered up a few ideas from the WMTA’s Carefree Travel Guide.

 

“Part of the harvest we have in West Michigan is hops,” Witt said. “So those hops are harvested and they go straight to the brewery to start the process of becoming beer.”

 

A number of area breweries offer harvest festivals such a Brewery Vivant, 925 Cherry St. SE. Brewery Vivant, the first LEED certified microbrewery in the world and a certified B Corporation, has featured its barrel aged beers. Visit the brewery’s website, breweryvivant.com, for more fall events.

 

If you are looking for something on the scary side, you might want to head to South Haven which transforms itself into a fall paradise with a little a touch of Halloween. From Oct. 19-21, South Haven hosts is Haven Harvest which is full of fun fall activities as well as the flavors of fall such as apple and pumpkin. If you like haunted houses, Witt said the Michigan Maritime Museum, which is located in South Haven at 260 Dyckman Ave., is transformed into a haunted maze Oct. 19 and 20. Museum Fright Nights run from 8 – 11 p.m. both days. Tickets are available at michiganmaritimemuseum.org.

 

Lavender fields are a popular place at Brys Estate Vineyard and Winery

Looking for something a little less scary, then try Brys Estate Vineyard and Winery, located at 3309 Blue Water Rd., Traverse City, which has a unique harvest, lavender.

 

“They have these beautiful lavender fields, which I am sure it smells fantastic out there,” Witt said, adding that the store has a lot of lavender infused products in its shop. There are soaps and lotions along with home decor and pet accessories. Also available is lavender-infused cookies, lemonade, and a custom MOOMer’s ice cream. 

 

Lots of fun items available at Lewis Farms and Petting Zoo.

You could also head to New Era to Lewis Farms and Petting Zoo, 4180 West, M-20, which also has some unique fall decorations along with apples and a pumpkin patch. Of course, if you head over there, Witt said he recommends grabbing a cup of cider and an apple or pumpkin donut.

 

For more weekend ideas, check out the WMTA Carefree Travel Guide or visit wmta.org.

Grand Rapids Public Museum returns as West Michigan Hub for MSU’s Science Festival

Statewide Astronomy Night will be at The James C. Veen Observatory in Lowell on April 20.

By Christie Bender

Grand Rapids Public Museum

 

The Grand Rapids Public Museum (GRPM) is once again the West Michigan Hub for Michigan State University’s Science Festival. Join the GRPM and the rest of the state in this science month celebration with special events hosted in West Michigan.

 

The Museum will host two special science events in the month of April, including a Statewide Astronomy Night and Pub Science at Brewery Vivant! Entrance is FREE for these events.

 

The MSU Science Festival is a month long of statewide events highlighting and celebrating the fields of science, technology, engineering, arts and mathematics (STEAM). The MSU Science Festival features talks, demonstrations, tours, open houses, guest speakers, and hands-on activities for lifelong learners of all ages. The MSU Science Festival is proudly coordinated and produced by Michigan State University, working together with professionals and educators across the state to bring Michigan communities an opportunity to experience “Science Live.”

 

On Friday, April 20, experience Statewide Astronomy Night at the Veen Observatory in nearby Lowell. Presented by the GRPM’s Chaffee Planetarium, there will be tours of the facility, hands-on activities and telescope demonstrations. Assisting with the event will be members of the Grand Rapids Amateur Astronomical Association (GRAAA), who operate the observatory with support from the Museum. The observatory houses three large telescopes (including one that can be operated robotically), and portable telescopes will also be set up on the grounds for visitors to use. Special sky observations will take place from 8:30 -11:30 p.m. to observe the moon, Jupiter and other sky objects. Telescopes will be weather dependent; all other activities will take place regardless.

 

Pub Science will be April 18 at Brewery Vivant.

Pub Science will take place on Wednesday, April 18. Participants will tour behind the scenes at Brewery Vivant to see how beer is made, as well as partake in a discussion all about the science of making beer. Pub Science begins at 7 p.m. and limited to 30 participants. Participants must be 21 and older, and can reserve a spot at grpm.org/calendar.

 

For more information on MSU’s Statewide Science Festival, please visit www.sciencefestival.msu.edu/. For information regarding Grand Rapids specific events please visit grpm.org.

 

The GRPM continuously offers astronomy events in conjunction with the GRAAA. On Thursday, April 19, join the GRAAA public meeting to hear Star Stories from Michigan from Mary Stewart Adams, Star Lore Historian, open and free to the public. This presentation begins at 7 p.m. at the Grand Rapids Public Museum’s Chaffee Planetarium.

 

On Saturday, April 21, join the GRPM and GRAAA for International Astronomy Day. From 11 a.m. to 3 p.m., view the sky through telescopes at the GRPM. Inside the Museum will be additional hands-on activities, free with general admission.

 

For more information on upcoming astronomy events please visit grpm.org/Calendar or graaa.org.

On Tap: brewery smells, cocktail tours, and the “Dark Side of the Moon’

The Grand Rapids Public Museum offers “Dark Side of the Moon: the Light Show:, featuring the music of Pink Floyd. (Supplied)

By K.D. Norris

ken@wktv.org

 

Unless you are a shop-a-holic, Black Friday is usually a time to stay away from public places, but on Friday, Nov. 24, the Grand Rapids Public Museum just might tempt you out with the offer of “Dark Beer, Dark Side”, an opportunity to get all spaced out with a beer in your hands.

 

The Public Museum, in partnership with Brewery Vivant, starting at 6:30 p.m. will present will host a brief presentation by Ryan Engemann, the Wandering Monk from Brewery Vivant, on the differences between various dark beers including Brewery Vivant’s Tart Side of the Moon. Then, after some time to tour the museum, at 7:45 p.m., visitors have the chance to grab a beer to enter the Chaffee Planetarium for the Museum’s original production “Dark Side: The Light Show”, set to the music of Pink Floyd’s “The Dark Side of the Moon”.

 

In the planetarium, visitors will experience the sounds of the iconic album “The Dark Side of the Moon” while getting blown away by stunning 4K visuals, brilliant LED sequences and Dolby 5.1 surround sound.

 

Tickets are $12 for mMuseum members, $22 for non-members, and your must be age 21+.  Tickets include 3 beer samples, general admission to the museum and admission to the planetarium show. ​For more information visit GRPM.org .

 

Tours and tastes at local breweries, distilleries

 

Ever smelled the smell of beer in the making? It is either as a fruity summer ale or as pungent as a strong stout, depending on what’s in the making. And spirits being distilled? Don’t event try to explain it.

 

Several Grand Rapids area breweries and distilleries are open to “behind the scenes” tours, according to supplied information, including Founders Brewing Company, Long Road Distillery, and Grey Skies Distillery.

 

Grand Rapids’ Founders Brewing Company offers limited tours of their production facility on Saturdays at 11 a.m. and 11:45 a.m., and Sundays at 12:30 p.m. and Fridays at 5:30 p.m. Tours are $10 each and include a Founders logo pint glass. They also offer a combined tour and beer tasting — just don’t ask what will be on tap as it changes. For more information visit foundersbrewing.com .

 

Grand Rapids’ Long Road Distillery takes visitors through the distilling process and the principles behind it. As they like to say: “You’ll get the chance to know what’s in your glass and where it came from.” Each tour is conducted by a distilling expert who is friendly, knowledgeable, and eager to answer any question — and the, of course, you get to taste a little somethin’ somethin’. Tours are $10 per person and limited to 15 people. For more information visit longroaddistillers.com .

 

Grand Rapids’ Gray Skies Distillery, which began whiskey production in 2015, has an on-site tasting room and cocktail bar. In September, the distillery began offering weekend tours to guests looking to learn more about craft whiskey, and peek behind the scenes at the distillery. There are two tours available, both are led by a knowledgeable distiller who will walk the guests through the entire whiskey making process, including fermentation, distillation, and aging — all done on-site. The Craft Distilling Tours are free, but the “Sneak Peek Tours” are $10, and include a craft cocktail to enjoy while on your tour. For more information visit greyskiesdistillery.com .

 

And for all you light lager drinkers …

 

Comstock Park’s Perrin Brewing recently announced a new brew has been added to its “core beer line-up”, a American light lager appropriately called Perrin Light Lager. It is described in supplied material as “a refreshingly clean, crisp beer with a perfect balance of malt and hops.”

 

Perrin Light Lager is now available in 15-packs — available in stores, but why not use that as an excuse to stop by the Perrin Pub? — as well as on draft at your favorite tap across Michigan.

 

For more information visit perrinbrewing.com .

 

On Tap: New Holland Brewing & GR fire department brew up fundraiser

Firefighters from the Grand Rapids Fire Department’s Bridge Street station and New Holland Brewing head pub brewer Jon Boer (front, in the grey shirt), in the production area in The Knickerbocker where a special beer was brewed. (Supplied)

By K.D. Norris

ken@wktv.org

 

New Holland Brewing’s Westside Grand Rapids location, The Knickerbocker, and the city fire department’s Bridge Street fire station have joined together to produce a locally crafted beer — aptly named “Hose ‘er Down” — of which partial sales proceeds will benefit the Great Lakes Burn Camp.

 

Beer lovers, fire department supporters and those who wish to help raise funds for the burn camp can get “hosed down” this week.

 

According to supplied information, the Great Lakes Burn Camp exists to provide a unique experience that promotes healing, self-esteem, confidence, and general well-being for burn injured children. The camp operates entirely on donations and fundraisers. These donations allow the campers to come for a week of summer camp and a four-day winter camp with no out-of-pocket expense to their parents.

 

The collaboration between The Knickerbocker and the Bridge Street fire station will raise funds to allow Great Lakes Burn Camp to operate and continue to support as many burn injured children as possible.

 

The beer itself, named by the Bridge St. Fire Station, is a red pale ale which is described by the brewery as “an easy-drinking pale ale with balanced, hop-forward flavor and a fiery red hue.”

 

On Wednesday, Oct. 11, at The Knickerbocker, there will be a launch party for the beer. $1 from every Hose ‘er Down sold (as long as the beer is on tap), plus 10 percent of food sales the day of the launch party, will go toward Great Lakes Burn Camp. Those who come to the release also have the opportunity to meet and mingle with local firefighters and learn more about the burn camp.

 

For more information about New Holland’s The Knickerbocker, visit newhollandbrew.com/knickerbocker/

 

In other local beer news:

 

Rockford Brewing wins national awards

 

Rockford Brewing Company announced Oct. 7 that the brewery and two of its beers had been honored recently at the Great American Beer Festival in Denver, Colo. According to its Facebook page, the brewery won the 2017 Small Brewpub and Small Brewpub Brewer awards.

 

In addition, the brewery won a silver medal for its Sheehan’s Stout and a bronze for its Rogue River Brown — my usual choice when sitting on the downtown Rockford brewpubs deck while watching the parade of people on the White Pine Trail bike and walking/running path.

 

For more information about Rockford Brewing, visit rockfordbrewing.com

 

Brewery Vivant to release new brew, host Halloween party

 

East Grand Rapids’ Brewery Vivant, this month, will have something special for beer lovers and Halloween fans alike as the brewery will “hop” up to a new brew and lay down its plans for a Halloween party later in October.

 

The brewery announced this week the release of “Hop Field”, described in supplied information as “an IPA following the brewery’s farmhouse roots while honoring Michigan’s love of hops.”

 

Later in the month, on Sunday, Oct. 29, the pub will host a “Stranger Things” themed Halloween party featuring the release of an exclusive small batch beer, which will only available for one night. Details on the party and brew will be coming soon, but you may as well mark your beer calendar.

 

For more information on Brewery Vivant, visit breweryvivant.com

 

Celebrating all things local at the LocalFirst Street Party

 

Local music, local food, and of course local beer, will once again be part of the annual LocalFirst Street Party set for June 3.

 

The 14th annual LocalFirst Street Party will run from 3 p.m. – midnight in the parking lot near Bistro Bella Vita, 44 Grandville Ave. SW, in downtown Grand Rapids.

 

“The Local First Street Party celebrates the vibrant and diverse local talent we have in Michigan,” said LocalFirst President Elissa Hillary. “From the music and performers to the food and beverage, it’s all evidence that the work we do is supporting and bringing together a strong community.”

 

New to this year’s event is an expanded kids area with the Grand Rapids Children’s Museum and Sanctuary Folk Art providing programming. Also the Happy Henna will be providing Henna tattoos and there will be an interactive photo booth by Smitten Booth.

 

Of course, if you are crafty, there will be lots of sidewalk chalk available to decorate the streets. Also returning to this year’s event with activities for everyone are 61Syx Technique Street Dance Academy, Audacious Hoops, and AM Yoga.

 

If you are looking to bust a groove, local groups such as The Crane Wives, Molly Bouwsma-Schultz & Friends, Cabildo, Convotronics, JRob & Bedrock: The Foundation, Hollywood Makeout, and Wealthy & Diamond will be providing the music to do just that.

 

Of course food is always on the mind whenever attending the LocalFirst Street Party and there will be plenty of it from a number of local restaurants and food trucks. This year’s line up includes A Moveable Feast, Love’s Ice Cream, Daddy Pete’s BBQ, The Maine Dish, Patty Matters, What the Truck, Twisted Rooster, Grand Rapids Pizza and Delivery, The Candied Yam and Malamiah Juice Bar.

 

And of course, you have to have something to wash it all down with and local favorites as Founders, Brewery Vivant, Mitten Brewing Company, Farmhaus, and Cider Company will all be on hand providing a range of local beverages to choose from. There also will be free water from Gordon Water.

 

“We are so grateful for all the support we receive of over 50 sponsors and community partners,” Hillary said. “The Street Party is one of the biggest ways we have to show off what local ownership and collaboration means for West Michigan.”

 

For more information and updates on the event, visit localfirst.com or follow #LFStreetParty.

Public Museum Beer Explorers, Brewery Vivant host ‘Beer The Change’

The Grand Rapids Public Museum is partnering with Brewery Vivant to offer a special Beer Explorers class. (Supplied)

By The Grand Rapids Public Museum

 

The Grand Rapids Public Museum is partnering with Brewery Vivant to offer a special Beer Explorers class on Thursday, March 23, where participants will learn about the impact beer brewing has on the environment and what can be done to make it more Earth-friendly, while enjoying a special beer tasting.

 

The class will be led by Brewery Vivant’s owner and sustainability director Kris Spaulding, and “Wandering Monk” and certified cicerone Ryan Engemann.

 

The class begins at 6:30 p.m. and will be held on the first floor in the museum’s Galleria. Admission to class includes three beer samples, as well as access to the museum’s first two floors. A cash bar will also be available.

 

Tickets for the event are $8 for members and $18 for non-members. Participants must be 21 and older. Tickets can be purchased at grpm.org

 

This Beer Explorers program will be the first of three with Brewery Vivant. On April 19, join the GRPM and Brewery Vivant for Pub Science at Brewery Vivant. Pub Science is free for participants age 21 and older. Registration is required. Please visit grpm.org/PubScience to register today. On May 11, the third class in the series will teaching participants about how to combine beer with cheeses. Tickets will go on sale in March for the May class.

 

Brewery Vivant is located in the East Hills neighborhood of Grand Rapids, in a renovated funeral chapel built in the early 1900s. It is the first commercial brewery in the nation to receive Silver LEED Certification, additionally they are 100 percent renewable powered, a silver-level Bicycle Friendly Business, and are a certified B Corporation.

 

Beer Explorers program teams breweries for barrel-aged comparison

Last year’s Beer Explorers program at the Grand Rapids Public Museum. (Supplied)

WKTV Staff

 

The Grand Rapids Public Museum’s Beer Explorers program will team with Founders Brewing Company and Brewery Vivant for a “learn while you taste” class where participants will sample barrel-aged beers on Thursday, Feb. 16.

 

The program includes discussion the topics of what makes barrel-aged beers unique, including sampling barrel-aged beers along with a non barrel-aged beer to taste the differences, according to supplied material. Representatives from Founders Brewing Company and Brewery Vivant will lead this tasting and answer any questions participants have on beers. Brewery Vivant will give participants an even more unique experience by offering a sour barrel-aged beer to taste.

 

The class begins at 6 p.m. Admission to each class includes general admission to the museum as well as three beer samples. A cash bar will also be available. Tickets are $8 for museum members and $18 for non-members. Participants must be 21 and older.

 

Tickets and information available by visiting grpm.org.

 

‘Dark Beer, Dark Side’ premieres at Grand Rapids Public Museum Nov. 25

darksideSpend an evening on the dark side at the Grand Rapids Public Museum (GRPM), 272 Pearl Street NW in Grand Rapids. GRPM, in partnership with Brewery Vivant, is hosting a new event, Dark Beer, Dark Side on Friday, Nov. 25, which coincidentally is this year’s Black Friday.

 

Beginning at 6:30 pm, Ryan Engemann, the Wandering Monk from Brewery Vivant, will wax eloquently on the differences between various dark beers including Brewery Vivant’s highly anticipated ‘Tart Side of the Moon’. Between 7:15 pm and 7:45 pm visitors have the chance to explore more of the Museum, have further Q&A with Engemann, and grab another beer to enter the Chaffee Planetarium for the Museum’s original production, Dark Side: The Light Show.

 

Dark Side: The Light Show is a one-of-a-kind light show featuring music from Pink Floyd’s album The Dark Side of the Moon. The show features stunning 4k visuals, brilliant LED sequences and incredibly clear 5.1 surround sound. Dark Side: The Light Show is the GRPM’s first original production since the planetarium underwent major renovations in 2013/2014.

 

Tickets include three beer samples, general admission to the Museum and admission to the evening’s planetarium show. Get tickets here.

Brewery Vivant is presenting sponsor for 6th Annual Fork Fest

defaultvivantBrewery Vivant will be the presenting sponsor at Grand Rapids Fork Fest this year and LocalFirst is excited for the brewery/restaurant to participate in this festival of local food and beverage entrepreneurs.

 

This year the popular event returns to Romence Gardens, 265 Lakeside Drive, NE. The event is set  for Oct. 20 from 5 – 9 p.m.

 

Brewery Vivant is a great advocate for this event because the owners truly embody what Fork Fest is all about. They believe a great business exists because of the support of its local community and, therefore, has the opportunity to be an active extension of that community.

 

Fork Fest is a great platform for Vivant to showcase its message: When food and beer are paired together, it can elevate both to a new level of enjoyment. For example, a great pairing at Brewery Vivant can be found in one of the pub’s staple brews, Farm Hand, a French-style farmhouse ale, with the kitchen’s divine duck nachos. The bright acidity of Farm Hand perfectly complements the richness of the duck.

 

defaultnachosOne beer Brewery Vivant owners are particularly excited to bring this year is Pumpkin Tart: a farmhouse pumpkin ale brewed with real pumpkin and spices. Its ability to pair with autumn desserts and entrees will astound Fork Fest attendees.

 

More than 40 West Michigan’s restaurants, farms, grocers, bakeries, breweries and more will be participating in the 6th Annual Folk Fest. New this year will be an on-site butchering demonstration by Louise Earl Butcher.

 

All samples are included in the ticket and a cash bar will be available. Tickets are $30 in advance and $35 the day of the event. For more information, visit the LocalFirst website.

Brewery Vivant’s 6th Annual Wood-Aged Beer Festival celebrates art of craft brewing

brewery vivant
Photo courtesy of Brewery Vivant

Brewery Vivant presents its 6th annual Wood-Aged Beer Festival (WABF) on Saturday, September 17th, 2016. Showcasing over 20 wood and wild beers, Brewery Vivant will take over its parking lot once again with tents, taps and two sessions. Beers range from light to dark, sweet to sour, and rest in wood from bourbon barrels, wine barrels, scotch barrels, cognac foeders and more.

This year’s annual autumn event not only celebrates the art of wood-aging beer but also serves to celebrate this past summer’s launch of the brewery’s Plein de Vie series.
 brewery vivant (2)

“It’s been so exciting to bring some of these wood-aged beers out into the Michigan and Chicagoland markets,” said Kate Avery, Abbess of Beer and Director of Sales & Marketing. “This festival is like a capstone to our launch and also it serves as a testing ground for what is to come in the series. Get your first sips here. Maybe get your only sips here!”


Several Plein de Vie beers got their start at WABFs of yore: Angelina, Habanango and most recently, Paris.


Brewery Vivant’s farmhouse tradition lends itself to exploring the complexities wood-aging beer. Since its very first year of production, the brewery siphoned off a few gallons here and there from batches of beer to experiment with wood aging. As the brewery grew in volume, so did the barrel program. Now in its sixth year, three 40-barrel wooden foeders, 240+ barrels, and three stainless wild fermentation tanks, the creativity brewing for this festival is boundless.


“Thinking up flavor profiles and the guiding the recipe from beer to barrel is part of the fun,” says Master of Wood, Brian Kuszynski, “Of course, drinking these wood-aged beers is the other part of the fun.”


brewery vivant funOf all the beer festivals in Michigan, WABF resonates with taste trippers, explorers and fans of community building. Recently voted “3rd Best Beer Festival” in West Michigan in a reader’s choice poll, Wood-Aged Beer Festival not only offers the unique beer tasting experience but also festival foods from the acclaimed Brewery Vivant kitchen.


The brewery will offer two identical sessions: Afternoon 12pm-3pm and Evening 5pm-8pm. Tickets are $35 and include 10 tasting tokens (good for food as well) and a collector’s tasting glass. Space is limited due to physical parking lot size and small-batch, rareness of beer. Get tickets at www.breweryvivant.com or WABF16.BrownPaperTickets.com.


Brewery Vivant is located in the East Hills neighborhood of Grand Rapids, in a renovated funeral chapel built in the early 1900s. Its staff of around 60 employees specialize in Belgian/French-inspired beers and fare in a unique setting.


Husband and wife partners Jason and Kris Spaulding opened the doors for business in December of 2010. Vivant beers are distributed throughout Michigan and the greater Chicago area. It’s the first commercial brewery in the nation to receive Silver LEED Certification from the USGBC. Additionally they are 100% renewable powered, a silver-level Bicycle Friendly Business, and are a certified B Corporation.


Beer the Change®!

Grand Rapids Public Museum explores the science of beer

Brewery Vivant teams up with the Grand Rapids Public Museum for a series of classes on the science of beer.
Brewery Vivant teams up with the Grand Rapids Public Museum for a series of classes on the science of beer.

The Grand Rapids Public Museum (GRPM), in partnership with Brewery Vivant, will offer a series of three Beer Explorers classes inspired by the new exhibit Earth Explorers, and in conjunction with ongoing Science Tuesdays programsEach class will offer a different scientific approach to the brewing and tasting of beer.

 

The three classes will be held June 21, July 19 and Aug. 16. Classes begin at 6 p.m. and will be held in the Barrel Factory on the 1st floor of the GRPM. Admission to each class includes general admission to the Museum as well as three beer samples. A cash bar will also be available. Tickets for the June and July classes are $5 for members and $15 for non-members; tickets for Aug. 16 are $8 for members and $18 for non-members.

 

Classes will be led by Ryan Engemann, Wandering Monk Sales Representative at Brewery Vivant. Ryan has a vast knowledge of all things beer, first having worked for Right Brain Brewery in Traverse City and then Short’s Brewing Company in Bellaire. While working for Right Brain, Ryan became the first Certified Cicerone® in Northern Michigan.

 

June 21 – Science of Beer

 

Beer has been there from the beginning of the scientific revolution. From providing sanitary nourishment to the development of modern medicine, beer has been an integral influence on the development of science. Join the GRPM and Brewery Vivant to explore this fascinating topic, over a beer of course. This class will cover the history of science and beer, as well as examining how science is used in a modern brewery.

 

July 19 – Science of Flavor with a guided tasting

 

Explore the science of flavor to learn how taste and aroma combine for the delicious flavor you love, all in the context of and while sampling some wonderful craft beers. The event will conclude with a guided beer tasting in the style of a traditional beer judging contest.

 

Aug. 16 – Yeast Science/Wild Fermentations

 

Explore the microbiome of beer with a full-time beer brewer. This class will explain how microorganisms in the natural world are able to make the beer you love. This event will feature rare sour and wild fermentation ales from Brewery Vivant’s new Plein De Vie series.

 

Science Tuesdays

 

Science Tuesdays is an ongoing educational experience, offering science programming based on changing themes each month. Every Tuesday in June visitors engage with activities with the theme of Exploration! Science Tuesdays take place throughout the day every Tuesday at the Museum and include a variety of activities and interactive displays from 10 a.m. to 5 p.m. Activities are free with general admission to the Museum.

 

In June, science stations including using telescopes, learning how astronauts work in Space, learn about underwater explorations utilizing scuba gear, learn about terrestrial navigation through hands on compass activities and explore how airplanes fly. Kids can try out their hand at flight by making their own paper airplanes and competing in flight contests against other Museum visitors.

 

Future Science Tuesdays programming will be themed around activities happening at the Museum. For upcoming months’ themes and activities please visit grpm.org.

 

Participants will come face-to-face with a Great White Shark in "Earth Explorers" exhibit at the Grand Rapids Publc Museum. (Christopher Gannon/Gannon Visuals)  --  shot by Christopher Gannon on 9/25/13 in Des Moines, IA Shot for GES
Participants will come face-to-face with a Great White Shark in “Earth Explorers” exhibit at the Grand Rapids Publc Museum. (Christopher Gannon/Gannon Visuals) — shot by Christopher Gannon on 9/25/13 in Des Moines, IA Shot for GES

Earth Explorers

 

Organized around Earth’s eco-zones, Earth Explorers brings the unparalleled adventures of National Geographic to life. Earth Explorers allows visitors to let their imaginations run wild as they become explorers and embark on an adventure to discover new species, study animal behavior and learn about the important roles technology, innovation and ingenuity play in making and documenting these discoveries. The exhibit is free with Museum admission and will be on display through Sept. 4..

Def Leppard to storm Grand Rapids with REO Speedwagon and Tesla on July 9

DefLeppard PR

By Grand Rapids-Kent County Convention/Arena Authority

Tickets go on sale beginning Friday, March 4 at 10:00 am for Def Leppard’s GR tour stop at Van Andel on July 9.

Thanks to overwhelming demand, Def Leppard will return to the road this summer for an extensive tour across North America. The Live Nation-promoted outing will storm through 55 cities across all parts of the U.S. and Canada. It is set to kick off on May 1st in Orlando, FL and stop in Grand Rapids, MI at Van Andel Arena on Saturday, July 9, 2016 at 7:00 pm. Joining Def Leppard on their mighty summer outing are REO Speedwagon and Tesla.

 

Ticket prices are $29.50, $59.50, $79.50, $99.50 and $125.00. Tickets will be available at the Van Andel Arena and DeVos Place® box offices, all Ticketmaster ticket centers, online at Ticketmaster.com, and by phone at 1.800.745.3000. A purchase limit of eight (8) tickets will apply to each order, and prices are subject to change.

 

Said Def Leppard front man Joe Elliott, “I’m really looking forward to getting back out there and playing some great music with some great people for some of the most appreciative audiences in the world. It really is always a pleasure.”

 

Def Leppard—Joe Elliott (vocals), Vivian Campbell (guitar), Phil Collen (guitar), Rick “Sav” Savage (bass) and Rick Allen (drums)—continues to be one of the most important forces in rock music. With 100 million records sold worldwide and two prestigious Diamond Awards to their credit, the group’s spectacular concerts, filled with powerful melodic rock anthems, continue to sell out venues worldwide. For the past thirty years the band’s epic live shows and arsenal of hits have become synonymous with their name, leading Def Leppard to be heralded as an institution in both the music and touring industry.

 

Def Leppard’s influential career includes numerous hit singles and ground-breaking multi-platinum release’s—including two of the best-selling albums of all time, Pyromania and Hysteria. The band’s 2015 US tour was one of the year’s highest grossing, hitting 70+ cities nationwide. In addition to the tour, Def Leppard debuted their self-titled new album in October 2015. The album secured the #1 slot on Billboard’s Top Rock Albumschart. It features the #1 Classic Rock chart single “Let’s Go” and their new single “Dangerous” out now.

Brewery Vivant Ready to Celebrate Five Years

Brewery VivantDecember 20 marks the 5th year of Brewery Vivant’s Belgian and French inspired beers brewing in East Hills neighborhood of Grand Rapids. Five short years have yielded a number of things to celebrate for this progressive brewery and business. Vivant has become a nationally recognized leader in sustainability efforts, won several regional recognitions & awards, and is launching a large scale sour & wild series of beers.

On top of celebrating the anniversary, Brewery Vivant plans on raising funds for neighborhood elementary schools. The brewery will donate $5,000 back to the neighborhood, serving to impact the technology available to Congress Elementary. The brewery is encouraging neighboring businesses & mutual suppliers to join in the efforts to provide cutting edge technology to kids within the neighborhood. It’s all a part of Brewery Vivant’s business plan ethos of “business as a force for good.”

Brewery VivantNow, back to the beer, the brewery will release a wood-aged sour beer Anniversary Ale in its retail shop, a first for the Brewery as the beer will be offered in a 500ml glass bottle.

“We are launching our new sour beer program in glass bottles versus cans as higher CO2 volumes are part of this old-world style of wood aged beer.” Says owner and president, Jason Spaulding, “The bottle provides champagne bottle-like protection from brewing with these wild yeasts.”

Wonderful flavors can also be found in the Vivant kitchen. Voted 2015 Best European Restaurant by Grand Rapids Magazine, the kitchen is taking Belgian and French inspiration to create some creative and delicious dishes. Executive Chef Christopher Weimer leads his team to use the best ingredients to reap the best flavors. This starts with freshness, seasonality, and locality. Vivant is wrapping up the second growing season for the Vivant Garden, a plot of land approximately a mile away from the Pub that provides produce for the ever rotating weekend specials menu.

A new pilot brew system being commissioned, dubbed the “chef’s brewery”, will look to cross over many of these same ingredients & flavors to further explore how beer and food can be created to be natural partners.

The Pub will be open its usual hours from Noon-10pm on Sunday December 20th, pouring exclusive & limited beers, serving extra special & creative dishes, and all the while raising funds for the neighborhood’s elementary school.

“We see our business as vehicle to do good things within our community” says owner & sustainability director Kris Spaulding, “This partnership allows us to be integrated with the neighborhood in a deeper way than merely making beer (which is important too!). We get to make a broader impact on the future of our whole community through investing in our next generation of leaders.”

Brewery Vivant’s 5th Annual Wood-Aged Beer Fest: A Beer Lover’s Paradise

BreweryVivantBrewery Vivant celebrates the art and science of barrel-aging beer with its 5th Annual Wood-Aged Beer Festival (WABF) Saturday, September 19th in the parking lot behind the Brewery. Vivant will hold two tasting sessions: Afternoon (1-4p) and Evening (5-8p) to allow for more people to enjoy over 20 limited, rare, and exclusive beers in an intimate beer-centric environment.

The Vivant scratch-kitchen will have festival foods available should hunger arise. Tickets are $35 and include 10 tokens, a collector’s edition tasting glass, and access to some incredible beer. Limited tickets available online at www.breweryvivant.com or directly through wabf15.brownpapertickets.com.

Fittingly, this will be the “Wooden anniversary” (as per Victorian tradition) of WABF at Brewery Vivant as they celebrate their 5th festival and 5th year in business in the East Hills neighborhood of Grand Rapids. Opening the festival up for two identical sessions will give more beer drinkers a chance to enjoy all that the festival has to offer, particularly more beer tasting. “We’re hoping with more tokens in your glass from the start, less people on the grounds at once, and a map to guide you, this year’s festival will be the best one yet,” says Kate Avery, Abbess of Beer and Director of Sales & Marketing, “The brewers have been plotting for this unveiling since last November. It’s their big party with big flavors. We’re glad to share it with more enthusiasts by offering two sessions this year.”

Brewery VivantWood-aging beers harkens back to the earliest beer brewing traditions when vessels were all made of wood and brewers worked to blend flavors into drinkable liquid. Unique flavor profiles arise in the already flavor-forward craft beers when aged in wood. Brewery Vivant will be hauling out old favorites from the vault, as well as new never-before-tasted experiments. Love Shadow, the bourbon barrel-aged Imperial stout makes a triumphant return to tap handles, as well as a cellared Wizard Burial Ground (2014 vintage bourbon barrel-aged quadruple).

Get your tickets early as this event is the highlight of the Fall beer season and will sell out. The Pub will be open for business as usual on Saturday, 11am-midnight. The festival grounds are separate.

About Brewery Vivant

The brewery is located in the East Hills neighborhood of Grand Rapids, in a renovated funeral chapel built in the early 1900’s. Their staff of around 50 employees specialize in Belgian/French inspired beers and fare in a completely unique setting. Husband and wife partners Jason and Kris Spaulding opened the doors for business in December of 2010. They are the first commercial brewery in the nation to receive Silver LEED Certification from the USGBC. Additionally they are 100% renewable powered, a silver-level Bicycle Friendly Business, and are a certified B Corporation. Beer the Change®!