By D.A. Reed
WKTV Journal Contributor
Even though temperatures are cooling off in West Michigan, competition heats up at the annual Grand Rapids cook-off recently renamed Chili Cook-Off at the Ballpark.
Historic Sullivan (formerly Valley) Field will host Grand Rapids’ annual chili cook-off on Saturday, Oct. 1, with all proceeds benefiting Fans of Valley Field and the organization’s renovation and restoration project of the ballpark.
Saving a historical gem
Called a historical gem of the West Side, Sullivan Field has been actively used often throughout the years, from ball games to concerts and symphony performances, and much more.
“It’s fallen into disrepair,” said Dan Verhil, former Cottage Bar owner and Master of Ceremonies for the upcoming chili cook-off. “It needs a lot of TLC (tender loving care) to bring it back.” Verhil said the purpose of the cook-off is to help “raise the funds to restore this classical West Side beauty.”
Cottage Bar had hosted annual fall chili cook-offs since 1981, but “hit pause” in 2018 when Dan and his wife Lisa decided to sell the restaurant. Cottage Bar cook-off proceeds were donated to several different charities, with donations reaching approximately half a million dollars over 36 years.
In an effort to raise funds to renovate Sullivan Field, Fans of Valley Field approached the Verhils in 2021 and asked if Dan and Lisa would be willing to resurrect the chili cook-off if Fans of Valley Field did the legwork.
Passing the torch
“(Lisa and I) met with them, and we liked their sincerity and their integrity and said, ‘Let’s do it!’” said Verhil.
Already having the rules and framework for the cook-off in hand from previous years, Dan and Lisa shared their information with Fans of Valley Field. True to their word, Fans of Valley Field has done the legwork for both the 2021 and 2022 chili cook-offs, allowing Dan and Lisa to simply help guide the cook-off committee.
“Lisa and I are pretty much Master of Ceremonies now,” Verhil said. “Which is great because we can walk around and talk to friends, have fun, and MC the event.”
The first revival of the cook-off occurred in November of 2021 and was a big success even though it was late in the season, and Fans of Valley Field expect a good turnout again this year. The Chili Cook-off of the Ballpark boasts four live bands, 40 cooks—and some unique recipes.
Verhil said that, though all ingredients must be commercially processed for safety reasons, unique ingredients such as rattlesnake have been incorporated into recipes.
Discovering Grand Rapids’ own ‘Field of Dreams’
Learning about Sullivan Field has been enjoyable for Verhil. Though Verhil grew up in Grand Rapids, he lived on the southeast side and admitted that he never attended a game at Valley Field or knew much about the ballpark. When he joined Fans of Valley Field, however, that all changed.
“I researched it and explored the stadium,” said Verhil. “It’s just full of so much history, I became enraptured with the history of the project. It’s like a mini Wrigley Field. It’s really old school, but it’s old school cool.”
Verhil continued, “It was built in 1937 and, over the years, 95 MLB players have come through the system through Valley Field.” Included in that count of MLB players are Kirk Gibson, Al Kaline, Dave Rozema, and Mickey Stanley.
Verhil admitted that there were a lot of facts he did not know before joining Fans of Valley Field, and those facts are widely unknown throughout the Grand Rapids community. The purpose of restoring and revitalizing Sullivan Field is to help people become more aware of the stadium’s presence and all it offers the community.
For years, Valley Field has been used for city league and high school baseball games. “It’s still an active baseball field,” said Verhil. “It’s the home field for Union High School.”
In the past, Valley Field was also the home field for the famous Sullivan’s Furniture amateur baseball teams which won four national titles in the 60s and 70s. Before that, it was home to the Negro Leagues’ Grand Rapids Black Sox in the 40s and 50s.
A love for everything baseball
Howard J. Houghton (1936-2011) of Sheridan, Michigan, played baseball on Valley Field several times in the 60s. His daughter, Betsy Klingensmith of Fenwick, Michigan, said baseball was definitely a passion for her father.
“He played in high school and played on several leagues over the years,” Klingensmith said. “He did a lot of coaching while he was still playing. He loved to share his love and knowledge of baseball. We still have people he coached tell us about how much he helped them.”
Houghton not only shared his passion for baseball with people in the community, but with his family as well.
“When my oldest sister was old enough for Little League and came home upset that she couldn’t play baseball, Dad and Mom started a girls’ softball league and ran it for 13 years,” Klingensmith said. “He went back to (coaching) boys so he could coach my brother. He came out of retirement from coaching to coach with my sister for her daughter’s age group a couple of years before he passed.”
Klingensmith herself was only a couple weeks old when she attended her first baseball game.
Sharing their stories
“It’s a classic West Side gem,” said Verhil. “The West Side people are so passionate about this place. Most of the small, locally-owned businesses are all contributing something (to the cook-off). Everyone is so onboard to renovate this stadium because it seems like everybody has a story about Valley Field.”
When asked about his own personal Valley Field story, Verhil responds, “You guys are creating my story.”
To learn more about Chili Cook-Off of the Ballpark, click here: Chili Cook-Off
D. A. (Deborah) Reed is an award-winning author of young adult novels and a creative writing instructor from the Grand Rapids area. To find out more about D.A. Reed, visit her website: D.A. Reed Author
