Tag Archives: Chris Clark

‘They only gave me 6 to 9 months’

Photo credit: Chris Clark, Spectrum Health Beat

By Marie Havenga, Spectrum Health Beat

Photos by Chris Clark


Late last summer, Tricia Johnson experienced subtle stomachaches.


Job stress, she thought. Or maybe tight muscles from starting a new workout routine.


“It was kind of constant, but not like pain,” Johnson said. “More like pressure would be the word for it. I kind of blew it off.”


But then, her stools started to change color. And change consistency.


She visited her primary care doctor, who ordered blood work.


“Everything came back pretty OK,” Johnson said. “My white blood count was a little down, but nothing she was concerned about. She chalked it up to my having irritable bowel syndrome. She gave me some anti-cramping pills. I took those for 10 days, but didn’t see any change.”


She returned for a CT scan on Aug. 30.


“I was barely home and I was getting a phone call from the physician,” Johnson said. “He said ‘I have bad news for you.’ My instinct was I thought it was my gall bladder. So when he said, ‘I have bad news for you,’ I thought, ‘Yeah, it’s my gall bladder, I’m going to need surgery.’”

Soul shock

That would have been welcome news.


Instead of hearing about gallbladder issues, she heard unthinkable words spill from her telephone earpiece: “You have pancreatic cancer.”


Johnson sat down on her bed. Shock flooded her soul.


“He must have set me up with an oncologist,” she said. “I just don’t remember much of that day. My husband (Shane) was working in Detroit. I had to call him. He couldn’t believe it. We stayed on the phone with each other that whole three-hour drive home. He even called the doctor to make sure I wasn’t hearing things wrong.”


The first week of September, Johnson met with an oncologist at the Spectrum Health Lemmen-Holton Cancer Pavilion to review her scans and biopsies.

Photo credit: Chris Clark, Spectrum Health Beat

There the news got even worse.


She had Stage 4 cancer in her pancreas, liver, lymph nodes and some of her vessels. And the cancer was too advanced for surgery.


“She told me it was the worst kind,” Johnson said.


Johnson underwent aggressive chemotherapy with four different medicines twice a month. Each session would take between five and six hours. She would return home with a pump that would continue to deliver chemo drugs.


“They told me it was going to be like dropping a hand grenade in my body,” she said. “They only gave me 6 to 9 months to live, depending on how I handled treatment.”


Johnson wasn’t about to let cancer rule her future. She started researching and studying, trying to learn everything she could to combat the criminal in her cells, the one trying to steal her health and life as she knew it.


“I learned we needed to do our part to take care of the rest of me and we changed my diet,” Johnson said. “We were typical Western Americans that ate processed foods, sugars and red meat.


“After reading a lot of different things, we changed to whole foods,” she said. “We still do some chicken and fish and learned about the top 10 cancer-fighting foods. I really do attribute that to helping me get through chemotherapy and keeping me healthy. If people don’t know I have cancer, they wouldn’t know. I don’t look like a cancer patient at all.”


Johnson concluded chemotherapy at the end of January. Scans showed the tumor had shrunk.

Reason for hope

Then, came the most encouraging news of all.


Spectrum Health surgical oncologist G. Paul Wright, MD, was starting a new clinical trial for hepatic artery infusional chemotherapy to the liver. The trial is the first of its kind in the United States and only a few places around the country have an HAI pump program.

Photo credit: Chris Clark, Spectrum Health Beat

He inserted the pump in late February.  During this surgery, he and his partner, fellow surgical oncologist Mathew Chung, MD, performed nanoknife ablation of the tumor in the pancreas. This uses high voltage electrical pulses to shock the tumor while preserving the surrounding structures.


“It’s pumping chemo directly to my liver,” Johnson said. “So far so good with the pump. I haven’t had any side effects. Before with a port, by the time the chemo got to my liver, it was only 25 percent effective. Now, it’s 400 times the amount I would be getting through regular chemo.”


Dr. Wright said the hope is to increase longevity for patients who respond to what he called a “very aggressive” treatment.


“One of my primary career interests is the delivery of regional chemotherapy to isolated areas of the body,” Dr. Wright said. “This targets affected areas while minimizing toxicity that the rest of the body experiences.”


The pump in her abdomen, about the size of a hockey puck, slowly delivers high-dose chemotherapy to the liver over the course of two weeks.


“We then empty the chemotherapy out and take a two-week break before the next pump chemotherapy treatment,” Dr. Wright said. “These treatments are combined with regular chemotherapy through the standard port.”


So far, the results are astounding.


“As part of the trial we track tumor response using a blood test that is specific to pancreatic cancer,” Dr. Wright said.  “So far, early into her treatment, those numbers have already improved by 90% from when she was first diagnosed.”

Photo credit: Chris Clark, Spectrum Health Beat

Johnson and her husband recently visited Lemmen-Holton to have the chemotherapy removed and heparin placed in the pump, as a two-week placeholder before the next treatment.


Clinical research nurse Marianne Morrissey told Johnson she’s looking great.


“We’re very hopeful,” Morrissey said. “And so far, you’ve been a model first patient, so we like it. The tumor shrank. Whatever you’re doing, keep doing it because it’s working.”


Johnson announced that she’s ready to go back to work in her role as a restaurant manager at Brann’s in Grandville.


“Your asking is a good sign that you’re ready,” Morrissey told her.


Shane, a martial arts instructor, said his wife works out three days a week.


“I help people with health and fitness and training,” Shane said. “I’ve taken and applied all of that to Tricia, as if she’s one of my fighters. Every day we work at this. Realistically, she didn’t have six months. It was that bad. That white flag is pretty easy to throw in the air. That’s not an option now. Everything is very positive.”


Including Johnson’s attitude.


Although she felt scared at first to trial the “direct-to-the-liver” chemotherapy pump, she remained hopeful.


“It made me feel so comfortable because Dr. Wright was so passionate about it,” Johnson said. “I look at it like, ‘What do I have to lose?’ I’ll do anything I can to be around longer.”


The plan is for Johnson to undergo the clinical trial pump treatments for six months, with a CT scan after three months.

Photo credit: Chris Clark, Spectrum Health Beat

“I think that’s why I’m still here,” she said. “There’s a reason I was chosen to do this.


“Number one, it’s to help with medical research. Number two, I want to give back,” she said. “I can’t wait until I can volunteer at the hospital. Eventually, this disease is going to get me, but if I can help others have better quality of life, that makes me feel wonderful. There are so many people who have touched me, prayed for me, and done amazing things including my family members.”


Reprinted with permission from Spectrum Health Beat.



Make sense of highfalutin’ diets

Photo by Chris Clark

By Shawn Foucher, Spectrum Health Beat

Photos by Chris Clark


If you’re looking for a sustainable nutrition plan—something that’ll suit you 20 years from now—you should stop looking at high-protein diets.


They’re popular now for dropping pounds quickly but they’re simply not practical beyond the horizon, said Harland Holman, MD, medical director at the Spectrum Health Family Medicine Residency Center.


“You can pick the high-protein diet to lose weight, but what you want to think about is the long-term,” Dr. Holman said. “If you go back to normal dieting, you’d put all that weight right back on. I’d recommend picking a diet you can stick with that’s healthy.”


America is deluged with new diets from year to year—high-fat, low-carb, high-protein—but in the end it seems the basics are best: a plant-based diet with fruits and vegetables, whole grains, legumes, nuts, and lean meats and seafood.

Photo by Chris Clark

One diet in particular fits the bill: The Mediterranean.


“You’ll lose weight on it and you can also look at all the positive effects, even much later,” Dr. Holman said.


Ample evidence supports the benefits of a Mediterranean-style diet, including reduced risk of coronary heart disease, stroke and diabetes. Research also suggests that diet plays an outsized role in brain health, while a Mediterranean diet supplemented with olive or nuts is associated with improved cognitive function in older adults.


Calling it a Mediterranean “diet,” in fact, may be something of a misnomer.


“It’s not a diet—it’s not something you go on and quit,” said dietitian Jessica Corwin, a community nutrition educator at Spectrum Health Healthier Communities. “It’s a way of thinking about meals differently.”


Remember the old Clinton-era food pyramid, early 1990s or so? That majestic work of art featured bread, rice, cereal and pasta prominently at the bottom, recommending a carbtastic 6 to 11 servings per day.

Photo by Chris Clark

Some illustrations of the Mediterranean food pyramid, meanwhile, don’t even show food at the bottom. They feature families playing and people interacting.


Seriously.


“The very base of the pyramid is about having fun, living an active lifestyle, and enjoying your food,” Corwin said. “It’s a stark contrast to our culture’s habit of racing through a meal while standing, driving or watching TV.”


As for actual food, the diet places heavy emphasis on leafy greens, vegetables, fruit and whole grains, building out from there.


Said Corwin: “Those following a plant-based Mediterranean Diet plan their meals around the vegetables, rather than the meat. Instead of saying, ‘OK, Monday we’ll have beef with something else,’ the focus switches to, ‘We have a ton of leafy greens we need to use up tonight, so what should we do with that?’”


First add nuts, beans, legumes, seeds, herbs, spices and olive oil, then fish and seafood. Poultry, eggs, cheese and yogurt would come once every other day, or perhaps a few times per week, with red meat and desserts just once or twice a month.

Photo By Chris Clark

But the takeaway is not simply that the health benefits of a Mediterranean diet outpace any high-protein diets.


High-protein diets can increase your health risks. Research has shown that people who regularly consume high-protein foods—red meat, in particular—are effectively increasing their lifetime risk of chronic disease.


“Red meat, animal protein, has been linked to increased cardiovascular disease, cancer and diabetes,” Dr. Holman said.


A person with kidney problems, meanwhile, may see their condition worsen on a high-protein diet.


“When you have tons of protein, it’s harder for the kidneys to process and clear it,” Dr. Holman said. “Super-high protein levels can affect your kidneys. Most of the time, healthy people are OK, but if you’re predisposed to problems with your kidneys it can cause you to retain fluid.”


A predictable side effect of the diet craze: People are protein-crazy.

Photo by Chris Clark

“Sometimes people don’t think they’re getting enough protein, but they are,” Dr. Holman said. “Most people overestimate how much protein they need.”


Smart dieting is the first step to positive lifestyle change, but don’t feel pressured to make dramatic changes immediately. Dr. Holman said he’ll first ask his patients to maintain a 24-hour food journal, carefully documenting the foods they typically eat in one day.


“You have to think about lifestyle change,” he said. “They’ll pick one or two things they can change. Sometimes it’s just as simple as cutting out soda. And most people don’t realize how healthy nuts are—they should switch to nuts as one of their snacks.”


The payoffs are real: Studies have shown people who adhere to a Mediterranean diet are about 30 percent less likely to develop cardiovascular disease, Dr. Holman said.


Reprinted with permission from Spectrum Health Beat.

‘A phenomenal relationship’

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By Marie Havenga, Spectrum Health Beat

Photos by Chris Clark, Spectrum Health Beat

 

Steven Houser slipped on his first pair of ballet slippers as a 6-year-old growing up in Portland, Oregon.

 

These days, he rarely takes them off.

 

The 30-year-old professional dancer is now in his 13th professional season, his sixth with the Grand Rapids Ballet.

 

As graceful and fluid as the dancers appear, the profession is wrought with injury—stemming from long, demanding physical hours and precision poses.

 

While warming up before class recently, Houser felt “something odd” in his neck. By the end of the session, he could barely move his head.

 

Photo by Chris Clark, Spectrum Health Beat

John Ferraro, Grand Rapids Ballet Company manager, called the Spectrum Health Medical Group Sports Medicine Team.

 

The Grand Rapids Ballet and Spectrum Health have enjoyed a harmonious relationship for the past five years, with sports medicine professionals and athletic trainers helping dancers achieve ultimate health and conditioning.

 

“Spectrum sent someone right over,” Houser said. “She really helped me out a lot because I had an important rehearsal that day.”

‘Piece me back together’

Houser said he’s grateful for the quick response, and grateful he could continue his love of “expressing emotion, physically.”

 

He’s on the mend.

 

“There was a bunch of stuff out of alignment,” he said. “It sent everything into spasm. It took a couple of weeks to get to a normal place. I think without that quick response, it would have taken much longer to heal.”

 

Even when there aren’t unexpected injuries, Spectrum Health athletic trainers Emilee Van Hoven and Allie Hoyt visit the ballet twice a week; Heather Pietrzak and Paige Bachelor visit the ballet three times a week. They work with dancers who are recovering from injury.

 

If they see a major issue or something that needs more attention, they refer the patient to Matthew Axtman, DO, a sports medicine specialist with Spectrum Health Medical Group.

 

“It’s a bit reoccurring, so they all help piece me back together,” Houser said.

 

After six hours a day of dancing—for six, sometimes seven days a week—even the strongest and most fit bodies tire.

 

“They keep an eye on things that could turn into something major,” Houser said. “My hip hurts a little bit today. My ankle feels a bit jammed. Those little things can become chronic if you can’t be seen quickly. Them being here so frequently is incredibly helpful.”

 

Photo by Chris Clark, Spectrum Health Beat

Houser said Fridays are typically the hardest day because the aches and pains compound over the week.

 

“Even if you’re just getting your calves to relax a little, it helps,” he said.

 

Depending on the nature of the injury, the sports medicine team will sometimes do soft tissue work, sometimes mobilization.

 

“Sometimes they’ll give you exercises and tools we can use on our own to maintain certain things, like stretches,” Houser said. “Or they’ll tape us up to help keep things in place.”

Hand in hand

Phillip Adler, manager of the Spectrum Health Medical Group Sports Medicine program, approached the ballet about a partnership in 2011. Dr. Axtman had previously worked with the Atlanta Ballet and other dance groups.

 

“The expertise he had really made the ballet believe we had the experience to manage this unique area of sports and performing arts medicine,” Adler said. “I was the primary athletic trainer that would go down whenever the ballet needed anything.”

 

And so began Spectrum Health’s performing arts medicine partnership with the Grand Rapids Ballet.

 

By the second year of the collaboration, Adler brought on additional sports medicine staff to help in the endeavor. They covered not only rehearsals, but performances.

 

“I have worked with a lot of high-level athletes and NFL players, but I’ll be honest, ballet dancers are not nice to their bodies,” Adler said. “They have to go on point balanced on one leg, with the hip bent at 90 degrees for 15 or 20 seconds with maybe a partner. They’re working eight or more hours a day.”

 

Ballet companies typically don’t have injury prevention or strength and conditioning programs like many other professional sports teams do.

 

“I don’t think the vast majority of people realize what goes into putting on a ballet performance,” Adler said.

 

Photo by Chris Clark, Spectrum Health Beat

Adler said the partnership can help extend dancers’ careers.

 

“They have such a finite time to be a professional ballet performer,” Adler said. “How can we help them prevent injury or manage injury so that it prolongs their career? Not so long ago a surgery for a ballet dancer was career-ending. We’re making sure if those things come up, how do we maintain careers?”

 

Ferraro said he has noticed a huge decline in injuries since partnering with Spectrum Health.

 

“It’s been a huge benefit to us,” the ballet manager said. “The dancers have absolutely loved it.”

 

The athletic trainers often spot and prevent things before they become serious injuries.

 

“If somebody starts to feel an issue or something isn’t feeling right, they can let us know and the athletic trainers will come pretty much any day they’re needed,” Ferraro said, noting he’s grateful for the assistance.

 

“A lot of bigger ballet companies don’t even have this benefit,” he said. “It’s just a phenomenal relationship for us.”

 

Reprinted with permission from Spectrum Health Beat.

Reining in the pain

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By Marie Havenga, Spectrum Health Beat

Photos (except where noted) by Chris Clark, Spectrum Health Beat

 

With the wind in her face and the reins in her hands, Shanna Ruffner guides Jag, her quarter horse, through corkscrew-like barrel racing drills at a farm near her Otsego, Michigan, home.

 

Ruffner, 39, has been steering horses through barrels since age 2.

 

She’s always felt freedom and exhilaration aboard a horse’s back. Until last year.

 

After many repetitive motions at work, she felt pain.

 

The pain in her hands started like a slow walk, waking her up at night about this time last year. By November, the sensation had galloped into her daily life, affecting just about everything she attempted to do.

Taking a toll

Ruffner has worked for years for General Motors in the Lansing Delta plant, assembling Traverse and Enclave vehicles.

 

“I do a lot with the main wiring harness for the motor, plugging in different things and bolting things to it,” Ruffner said. “I also torque down the strut, tie bar and hub on the front end and attach radiators to the undercarriage before it gets married to the body.”

 

It’s important work, but repetitive work. And it eventually took a toll on her.

 

“I started experiencing numbness in my fingers about a year ago,” she said. “It finally got to the point in November that I could no longer sleep because it was waking me up. My hands would completely go numb in the middle of the night. They would go numb and they would burn. It was just unbearable.”

 

It became increasingly more difficult to work, and also risky to ride.

 

“It made it difficult to ride a strong, powerful horse because my hands would go numb while I was riding,” Ruffner said. “I ride a very powerful gelding. It’s a good thing we have a good bond because if it were any other horse, I don’t think I’d be able to ride.”

 

Still, the pain sometimes outweighed the fun. It was a crushing blow for Ruffner, who followed in her dad’s hoofprints so many years ago.

 

Her dad, George, who died in 1996, rode competitively and taught his daughter all he knew about barrel racing.

 

Photo by Chris Clark, Spectrum Health Beat

As a child, Ruffner competed in Michigan, Indiana, Ohio and Texas.

 

But in the last year, she felt like her condition was holding her over the barrels.

 

“It made it hard to pull and made it hard to hang on,” she said. “It just didn’t feel quite right. I didn’t have as much control as I would have liked to have.”

 

A horse wasn’t the only thing that became difficult to steer. She experienced trouble driving a car.

 

Ruffner’s commute from Otsego to Lansing spans an hour and 15 minutes. About 10 minutes into her drive, her hands would go numb. And eventually, they’d be numb before she even turned on the ignition.

 

She enjoyed taking her sons, Trenton, 18, and Brady, 15, to the movie theater for family outings. But the numbness closed the curtain on those outings, too.

 

“I got to the point I didn’t want to go to the movie theater because I knew my hands would bother me by the time I got there,” she said.

‘It was simple’

Last spring, with pain and numbness continuing to canter, Ruffner saw a specialist in Lansing for a nerve test.

 

“They basically hooked up different electrodes to see how the nerves react,” she said. “The nerve testing came back that I needed surgery on both my hands.”

 

In June, she consulted with Peter Jebson, MD, a Spectrum Health Medical Group orthopedic hand and upper extremity surgeon.

 

Within 10 days of first seeing Dr. Jebson, on June 27, she underwent carpal tunnel release surgery in his office.

 

“It was simple,” Ruffner said. “I felt a little pressure when they were cutting (the ligament), but as far as anything else goes, the worst part of it was the shot of the local (anesthetic) to numb my hand. It was a piece of cake.”

 

Ruffner needed only Tylenol to keep the pain at bay.

 

“It’s felt really good,” she said.

 

Photo by Chris Clark, Spectrum Health Beat

Dr. Jebson said he’s pleased with Ruffner’s progress.

 

“With carpal tunnel, you have pain, particularly at night,” he said. “You can have bothersome numbness and tingling and also functional loss. She had the entire constellation of symptoms. But she’s already experiencing 100 percent pain relief and 90 percent of the tingling has improved. She is doing very well and the incision looks good.”

 

Dr. Jebson said carpal tunnel release surgery has come a long way in recent years. It used to be performed in an operating room in a hospital or outpatient surgery facility, under general anesthesia, which is significantly more expensive. The new technique, developed in Canada, saves patients money, pain and healing time.

 

“It also used to be a larger incision,” he said. “The patient used to be casted or splinted after surgery. We’ve progressed to where we now do minimally invasive incisions.”

 

Dr. Jebson and his Spectrum Health Medical Group team of hand specialists—Drs. Kevin Chan, Randy Lovell and Levi Hinkelman—perform about 750 in-office hand surgeries each year, including carpal tunnel release, trigger finger, trigger thumb, De Quervain’s tendonitis release, simple tendon laceration repairs and ganglion cyst excisions.

 

Dr. Jebson estimates performing procedures in the office suite saves patients and health care insurers $2,000, “which is significant with the increasing shift of financial responsibility to patients with higher co-pays and deductibles,” he said.

 

“Not only does it save patients a significant amount of out-of-pocket expense because they’re not using anesthesia and they’re not at a surgical center, patients don’t have to go for any preoperative testing, which saves them a lot of time,” Dr. Jebson said. “And this doesn’t require IV antibiotics.”

 

Office-based surgery is also environmentally friendly, producing only one bag of waste for a day’s worth of surgeries versus one bag for every procedure.

 

“It’s a significant savings to society in general,” he said. “It’s a multiple win and provides true value for patients. It’s the future—it will be the standard of care in three to five years across the country. We’ve been doing it for four years now and happen to be a nationally recognized program.”

 

Ruffner is pleased—especially that she’ll be able to return to work soon.

 

“I’m a self-admitted workaholic,” she said. “Being home all the time is difficult for me.”

 

Photo by Chris Clark, Spectrum Health Beat

It may be a bit before she bounces back to barrel racing—her saddle weighs 19 pounds and she has a 5-pound weight restriction.

 

But she has plans beyond lifting saddles. She aims to have surgery on her left hand, too.

 

“By the time this journey is all said and done, I will have had surgery on both hands,” Ruffner said. “I want to get it done and over with and be pain-free and resume a normal life.”

 

She hopes to be running barrels again by mid-September, with both hands healed and weight restrictions lifted.

 

“It’s a rush,” she said of barrel racing. “I love the adrenaline. You get to go out and run as fast as you can around three barrels without hitting them on a 1,000-pound animal that has a mind of their own. They have a personality and temperament all their own. You learn the true meaning of teamwork. It’s one thing to be a team with another human. It’s entirely different to be a team with an animal.”

 

But Ruffner said she truly appreciates the teamwork with Dr. Jebson and other Spectrum Health staff, in getting her back to where she wants to be.

 

“Anybody that is fearful of having carpal tunnel release surgery done should know, the way Dr. Jebson does it, they shouldn’t be fearful,” Ruffner said. “Have the surgery and take care of it as opposed to waiting until your hands are completely numb all the time. This experience has been so easy.”

 

Reprinted with permission from Spectrum Health Beat.

Santa visits NICU babies

Story and photos by Christopher Clark, Spectrum Health Beat

Gabriel Kulakowski’s grandmother found just the perfect outfit for her 2-day-old grandson to wear for his picture with Santa.

In a twinkle, Santa had a new elf.

Jolly Saint Nick parked his sleigh on the roof of Spectrum Health Helen DeVos Children’s Hospital for a special visit with the babies and families at the NICU in the Gerber Foundation Neonatal Center.

“This is a way for the families to take a break from their worries and just enjoy the holiday season,” Santa said.

Santa knew just how to hold the tiny little ones he visited. Behind the beard is Al Jones, MD, a retired neonatal medicine specialist.

He has donned his fur-trimmed red jacket, hat and pants with a broad-buckled belt for the past six years to help create these moments.

Santa’s helper is Amy Nyberg. She is the March of Dimes family support program coordinator at the children’s hospital who makes this visit happen each year.

“Families love it,” Nyberg said. “Santa comes and they are able to hit that milestone and have that memory of baby’s first photo taken with Santa.”

Amy, also dressed in fur-trimmed red, gives candy canes and small toys to young siblings of the NICU babies. She arranges for a professional Santa portrait to be sent to the families.

Raelynn Rhodes wore a special outfit for her photo with Santa. Her mom, Morgan, found the perfect fit, an American Girl doll ensemble complete with ice skates.

Parker Davis’ mom, Megan Alexander, said they woke up bright and early to make sure they didn’t miss Santa’s visit.

“We didn’t expect him until after Christmas,” Alexander said of her little preemie. “He’s our little Christmas baby.”


Reprinted with permission from Spectrum Health Beat.

‘This is the good stuff’

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By Sue Thoms, Spectrum Health Beat

Photos by Chris Clark, Spectrum Health Beat

 

Emma Warner lay on the couch, sleepily watching a TV show on a tablet as her mom mixed water into a small vial of powder.

 

A tray appeared beside the couch, spread with syringes and a pair of gloves. Nine-year-old Emma didn’t even look up.

 

Her mom, Becky Warner, applied an orange antiseptic solution to the spot on Emma’s chest where a port lay beneath the skin. Into the port, she poked a needle connected to an intravenous line.

 

With a syringe, she injected saline into the line. Then came the medicine for hemophilia.

 

“This is the good stuff,” Becky said, as she slowly pressed the plunger on the syringe.

 

That good stuff—clotting factor—prevents uncontrolled bleeding that could damage Emma’s joints and cause other injuries.

 

Another shot of saline, followed by heparin to prevent clots, and the treatment was done.

 

Emma set down the tablet, yawned, and headed to the kitchen to eat breakfast with her 7-year-old brother, Gage.

She has a quick smile and charm. She is so easy to treasure.


Dr. Deanna Mitchell
Pediatric hematologist

The school-day routine, performed with a calm, antiseptic precision born of years of practice, gave no hint of the extraordinary nature of these treatments, of Emma herself.

 

To be born with severe hemophilia A puts her in a select group. And to be a girl with hemophilia is rarer still, said Deanna Mitchell, MD, a pediatric hematologist-oncologist at Spectrum Health Helen DeVos Children’s Hospital who sees children with hemophilia at the coagulation disorders clinic.

 

Photo by Chris Clark, Spectrum Health Beat

“We follow about 100 boys and young men with hemophilia, and she is my only female (patient),” she said.

 

Emma, a sandy-haired girl with a spray of freckles across her face, has made an impression, and not just because she’s the only girl in a group of boys. Her calm, easygoing nature wins over her medical team.

 

“She has a quick smile and charm,” Dr. Mitchell said. “She is so easy to treasure.”

 

The chronic condition requires vigilance and monitoring by specialists, parents and the children themselves. But research has led to improved treatments, and there is hope on the horizon, as researchers test a gene therapy for hemophilia.

Shock and fear

For Emma’s parents, Becky and Luke Warner, the diagnosis of hemophilia came without warning. They have no family history of the disorder.

 

Their first hint of a problem arose when Emma, at 13 months old, started to crawl. Large, dark bruises covered both knees, extending down into her lower leg.

 

“We knew something was not right,” Becky said.

 

Their family doctor ran blood work and Becky learned the diagnosis in a phone call: hemophilia A, or classic hemophilia.

 

Their reactions?

 

“Shock,” Luke said.

 

“Fear,” said Becky. “We didn’t know a lot about hemophilia.”

 

Photo by Chris Clark, Spectrum Health Beat

Meeting with Dr. Mitchell, they learned the disease puts a child at risk of prolonged bleeding after a cut or injury. A blow to the head could cause bleeding.

 

And often, children with hemophilia experience spontaneous bleeding in their joints, even when there is no noticeable injury. If not treated, it could cause irreversible damage to the joints over time.

 

“At 1, Emma couldn’t tell us what was happening,” Becky said. “So that part was scary.”

 

In years past, children with hemophilia often suffered such damage to their joints that, by adulthood, they needed a wheelchair or a pair of crutches for mobility. But improvements in treatments have made it possible to minimize the impact on the joints.

 

“Emma was born at a time when she has safe factor available that is completely synthetically made,” Dr. Mitchell said.

 

For Emma, a fourth-grader at Northeastern Elementary School in Hastings, Michigan, hemophilia means avoiding contact sports and activities that might lead to injury.

 

“I cannot go on trampolines,” she said. “I cannot go on snowmobiles.”

 

“She can’t do gymnastics or cheerleading,” Becky said. “At a young age certain sports are fine, like soccer. But if they become competitive when she gets older, that’s when the danger kicks in.”

 

Even with those activities off the table, Emma does plenty.

 

She golfs, swims and shoots hoops on the driveway with her brother and parents. She plays piano and recently started guitar lessons.

 

At school, she likes music class best.

 

“This year in fourth grade, we get to play recorders,” she said.

The genetic mystery

Photo by Chris Clark, Spectrum Health Beat

Through genetic testing, the Warners learned how Emma became one of the few girls with the disease.

 

About 1 in 5,000 newborn boys have hemophilia A, which is caused by a defect in a gene that codes for a protein needed for blood clotting, called factor 8.

 

The gene is carried on the X chromosome. Because girls have two X chromosomes, a girl with the genetic mutation on one chromosome usually does not have the disease. A functioning backup gene on the other X chromosome allows her to create factor 8.

 

A girl with the genetic defect is a carrier, and may pass the disease on to her sons. That’s how most cases occur.

 

But with Emma—and 30 percent of people with hemophilia—a spontaneous mutation caused the disease.

 

And in her case, the backup gene on her other X chromosome is inactive. Although rare, this issue occurs occasionally in X-linked genetic conditions, Dr. Mitchell said.

 

Kids with mild or moderate hemophilia A have low levels of factor 8. But Emma’s blood test showed no detectable amount of the protein, which means she has a severe form of the disease.

Getting used to pokes

For the first few years, Emma received infusions of clotting factor only when needed. Her parents watched for signs of bleeding in her joints.

 

Her mom recalled an incident when Emma was a toddler. She slept on a mattress on the floor, with a railing, to minimize risk of falls.

 

One morning, she woke up excited about going to day care. She jumped up eagerly, and then suddenly dropped back to the floor.

 

Worried she had a bleed in her ankle, the Warners took her to Helen DeVos Children’s Hospital. Emma got an infusion.

 

Once, when she was 3, Emma got a bump on her cheek. It swelled to the size of a tennis ball.

 

How did she handle the pokes as a small child? A shy smile spread across Emma’s face.

 

“The first couple of times, I was scared. Once I tried to bite someone,” she said. “But I got used to it.”

 

The bleeds happened more frequently as Emma grew and became more mobile. At 5, when she started kindergarten, she began to get infusions regularly, as a preventive treatment.

 

Photo by Chris Clark, Spectrum Health Beat

“I feel better sending her to school knowing she has protection,” Becky said.

 

She and Luke give the infusions to Emma every Monday, Wednesday and Friday mornings.

 

“Parents are just heroes in the world of hemophilia,” Dr. Mitchell said. “They have made it so children don’t have joint disability. They can grow up to be strong and healthy.”

 

The Helen DeVos Children’s Hospital clinic treats kids who have a variety of bleeding disorders. In addition to hemophilia A, they see children with hemophilia B, which affects 1 in 30,000 boys, and von Willebrand disease, which occurs in both genders and affects 1 percent of the population.

 

To help combat complications of the disease, the team hosts comprehensive coagulation clinics every month that allow children to see a number of providers in one visit.

 

The kids come in once a year and meet with a hematologist and review their medication doses and adjust if needed. They also see nurses, research coordinators, a psychologist, a physical therapist who measures joint mobility, and a dental hygienist who addresses ways to prevent bleeding gums.

 

Eventually, kids like Emma learn to give intravenous infusions to themselves.

 

Treatment options may change dramatically in Emma’s future, Dr. Mitchell added. Researchers are developing new medications and holding clinical trials to test a gene therapy treatment.

 

Because hemophilia often affects multiple family members, the clinical team forms ties with multiple generations of extended families.

 

“That’s very gratifying to follow families for many years and to see the progress being made,” Dr. Mitchell said.

 

Reprinted with permission from Spectrum Health Beat.

A leg up for caregivers

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By Eve Clayton, Spectrum Health Beat; photos by Chris Clark

 

Kathy Earle had her right hip replaced the first Monday in June. Two days later, she found herself recovering at home and ready to climb the 14 stairs to her second-floor bedroom.

 

With her daughter, Emily Adamczyk, behind her for support, Earle, 62, recited the rule she learned from the staff at Spectrum Health Blodgett Hospital, where she had her surgery: “Up with your good leg first, down with your bad leg first.”

 

The mother and daughter had picked up that tip and many others when, a few weeks before her surgery, they attended a joint replacement class for patients and their caregivers.

 

Adamczyk heard this tip again just before discharge, at a new class offered for caregivers of hip and knee replacement patients.

Ready to go

Photo by Chris Clark, Spectrum Health Beat

The pre-discharge class packs a lot of information into a half hour, including cautions and reminders. The class made Adamczyk more comfortable with the idea of being her mom’s at-home caregiver.

 

“Seeing what she was capable of in the hospital was great, but then it was like, ‘Oh boy, now I have to support her by myself,’” she said. “To have a chance to sit down and hear it all again in class was really helpful.”

 

In addition to providing information about helping patients move around safely, the class—co-taught by a registered nurse and a physical or occupational therapist—covers several other topics, including:

  • Wound care
  • Pain medications and pain management
  • Preventing blood clots, infections, constipation and falls
  • When to seek medical help
  • Alternatives to the emergency department, such as orthopedic urgent care centers

The orthopedics team rolled the class out in March to give caregivers more confidence as they take their loved ones home, according to Liz Schulte, MSN, RN, nurse manager.

 

“Our patients are seeing shorter and shorter times in the hospital, and when they go home they still have a long road of recovery ahead,” Schulte said. “So to prepare that caregiver, who will be the one helping them with their medications, helping them ambulate—all of these hands-on things—it better sets them up for success.”

 

Consulting her class notes at home helped, too, Adamczyk said. When her mom’s leg began to swell, she checked a class handout to confirm that swelling is a normal part of the healing process.

 

“I think that if I didn’t know that, I would have been nervous,” she said.

 

Spectrum Health’s joint replacement program is one of the largest in the country and one of the first that The Joint Commission certified for total hip and total knee replacements.

 

“Part of the certification process is looking at your whole program and looking at what you can improve,” Schulte said, noting the program’s recent re-certification. The joint replacement discharge class is a step toward improved patient outcomes.

Freedom from pain

From Earle’s perspective, her outcome has been “amazing.” Just nine days after surgery—about a week ahead of schedule—she abandoned her walker and began using a cane to get around the house.

 

“Each day there’s something that gets a little easier. Each day it gets stronger,” said Earle, a retired elementary school teacher who lives outside Rockford, Michigan. “It’s amazing what the human body can do.”

 

Photo by Chris Clark, Spectrum Health Beat

Her right hip replacement has gone so well that she even plans to ask her surgeon, Thomas Malvitz, MD, about moving up the date of her eventual left hip replacement, she said. After dealing with arthritis pain for more than two years, she’s excited about the prospect of being free of pain.

 

“She loves to travel and has gone a lot of places with this sore hip, but it has slowed her down a lot,” Adamczyk said. “It was affecting her quality of life.”

 

Once Earle’s post-surgery driving restriction is lifted, one of her first trips this summer may well be to Lake Michigan.

 

“I definitely am looking forward to walking on a beach,” she said. “I think that would be an awesome thing.”

 

Experiencing knee or hip pain? Schedule an appointment with Spectrum Health Medical Group Orthopedics at 616.267.8860. Spectrum Health Blodgett Hospital is a recipient of the Healthgrades Joint Replacement Excellence Award and is among the top 5 percent in the nation for joint replacement.

‘I was totally blindsided’

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By Marie Havenga, Spectrum Health Beat

 

Photos by Chris Clark, Spectrum Health Beat

 

Back in the winter of 2000, Rick Eding went to the Zeeland Community Hospital emergency room with a sinus infection.

 

The then-25-year-old never expected the experience to reveal a much deeper and mind-numbing problem: severe heart problems.

 

“I was totally blindsided,” the Hamilton, Michigan, resident said. “I had cough and cold symptoms and sinus pressure in my head.”

 

ER doctors gave him a prescription for Bactrim, an antibiotic he’d tolerated well in the past. He started on the medicine, but within a couple of hours, allergic reactions flared—red skin, lethargy, difficulty breathing.

 

His dad drove him back to Zeeland Community Hospital.

 

By the time he arrived, his blood pressure nosedived.

 

Photo by Chris Clark, Spectrum Health Beat

“I felt like I had a brick wall on my chest,” Eding said. “I didn’t know what in the heck was going on. Basically, I went into cardiac arrest.”

 

Emergency response teams rushed him to Spectrum Health Butterworth Hospital in Grand Rapids, Michigan.

 

“I bounced back alright, even with cardiomyopathy,” Eding said as he dropped his 15-year-old son off at Hamilton High School football practice.

 

But as the years went on, Eding’s weight went up. And his heart function went down.

 

Working as an electrician, he traveled across the United States and Canada.

 

“I just kind of wrote it off as, ‘I’m traveling, I’m not eating like I probably should. I’m getting older,’” he said. “It got to the point where I couldn’t do anything. I was probably 300 pounds. I had chronic fatigue, shortness of breath, all those classic symptoms.”

 

Diagnosis? Heart failure.

 

At 31 years old.

LVAD

“From 2006 to 2011, I really battled the heart failure thing,” Eding said. “I was constantly in and out of the hospital. In 2011, the decision was made to have an LVAD placed.”

 

An LVAD, left ventricular assist device, picks up slack for the heart and helps it pump blood as it should.

 

“Basically it got to the point where they needed to do a tandem heart,” Eding said. “It’s an exterior device that buys you time. They needed to do something within a day or two or there wouldn’t be any choices. It was very scary. I was young. I was married with kids and the whole bit.”

 

Doctors placed Eding on the heart transplant list. But the more he waited, the more he weighed.

 

His weight spiked to 330 pounds—60 pounds more than when he got the LVAD.

 

Then, in 2013, more devastating news.

 

Photo by Chris Clark, Spectrum Health Beat

His growing weight made him ineligible for a heart transplant.

 

“The worst thing for me was hearing, ‘We need to take you off the transplant list. You’re too big,’” Eding said. “It’s like a kick in the teeth. It’s horrible. The glimmer of hope you had of having a good life … gone.

 

“Being so young, the goal of a transplant was totally getting your life back,” he said. “That goal was stomped on. It wasn’t even attainable at that time.”

 

Eding dove into research—diets, surgeries, “you name it.”

 

He tried a slew of diet plans with minimal success.

 

“I would drop 20 pounds and in some way or some form, I’d have a setback and ‘boom,’ the weight comes back on,” he said.

Shrinking appetite

Eding learned about patients experiencing similar frustrations with an LVAD, and how they had success with bariatric surgery.

 

He spoke with Michael Dickinson, MD, a cardiologist with the Spectrum Health Richard DeVos Heart and Lung Transplant Clinic.

 

“It was like, hands down, I’m ready,” Eding said.

 

He met with Spectrum Health bariatric surgeon Jon Schram, MD.

 

“We took our time to make sure everything was good, which was very reassuring to me,” Eding said. “The surgery was done at the Meijer Heart Center. He was confident in what he had to do and that made me feel real good. “

 

Dr. Schram performed a sleeve procedure last October.

 

“We removed about 80 percent of his stomach,” Dr. Schram said. “The stomach is shaped like a big flask. We changed the shape of the stomach to about the size of a small banana.”

 

That does two things. It limits how much food the patient can eat at one time and also limits a hormone produced by the stomach that regulates hunger.

 

“By removing that much of the stomach, we create a situation where he’s not as hungry all the time,” said Dr. Schram, who performs about 400 of these surgeries per year.

 

Photo by Chris Clark, Spectrum Health Beat

Dr. Schram said the unique partnership between Spectrum Health’s bariatric division, cardiothoracic division and advanced heart failure team gave Eding a second chance.

 

The weight loss results? Almost immediate.

 

“It was like a pound a day for the longest time,” Eding said. “Yesterday I was 268.”

 

Best of all: As of late January, he’s back on the transplant list.

 

“I’m just ecstatic,” Eding said. “It’s unbelievable this roller coaster I’ve been on, with the highs and the lows. I’m definitely flying high and so thankful and so blessed to be back on the list.”

Digging in

The father of six is feeling blessed to be living a more normal life while he waits. No more hospital stays and no harsh symptoms.

 

The LVAD seems to be doing its job.

 

That means more time for fishing with his kids, more time for coaching Little League baseball, more time to dream of a future that could be there if the stars align and he gets a new heart.

 

“He’s not being held up by his weight now,” Dr. Schram said. “He’s just waiting for a donor. He suffers from severe heart failure. The longer he goes without a heart, there’s a possibility his heart could give out.”

 

But giving in is not an option.

 

“A lot of people would have given up a long time ago,” Eding said. “But I dug my feet in and put my nose to the grindstone and really took it head-on.”

 

And he has another goal: swim with his children again.

 

Since the LVAD is an electrical device, he can’t swim with it in him.

 

A transplant, of course, could change all that.

 

“I can’t wait to go swimming again,” Eding said. “The kids all love to swim and go to water parks. I feel like I’ve robbed them of being able to do that with them. As soon as I get the go-ahead, we’re going to Great Wolf Lodge or Michigan’s Adventure and we’re hitting the water park.”