With opening day behind us, deer season is here and the excitement is just beginning. After shooting a big buck though, taking the first pictures, and dressing the deer, the work begins. If you have an extended time before you leave camp to head home, there are a few things that need to be considered to keep your carcass safe for consumption.
Hanging the deer can assist in cooling the carcass quickly. When cleaning a carcass, Michigan State University Extension recommends using sanitary utensils to lower the risk of cross contamination. It is important to thoroughly cut away any visible contamination and then rinse the cavity of the deer with cold potable water before storing. These practices will also help clean away debris and bacterial contamination.
To safely store the carcass, it must be kept at a temperature below 41 degrees Fahrenheit to prevent bacterial growth. It is advised to transport your carcass to a processor as soon as possible. Packing the cavity with ice is another way to help cool the venison carcass quickly or for long distance transport.
Aging the meat is a method of enhancing and tenderizing the meat while dispelling the gamey taste of venison. It is important for a safe method of aging to be used. A safe temperature for aging a carcass is 40 degrees F or lower for two to three days. This will safely assist in allowing the natural aging process take place.
Carcass safety will assist you in bringing safe food to the table for everyone to enjoy. Have a safe hunting season!
Since 2015, Chronic wasting disease (CWD) has been found in deer in several of Michigan’s Lower Peninsula counties including Clinton, Ingham, Ionia, Kent, and Montcalm, as well as most recently in October 2018 in Michigan’s Upper Peninsula Dickenson county. Deer hunters should be aware of how easily CWD can be transferred to in cervids such as deer, elk or moose.
CWD is a neurological disease that affects cervid animals. It can be transmitted through direct animal to animal contact or contact with saliva, urine, feces, blood, and/or certain carcass parts such as brain tissue and spinal cord of an infected animal.
Hunters need to be aware that the disease can also be spread via infected plants and soil. Prions, which are single proteins that cause the infections, are not easily killed by traditional strategies such as heat. Research from The University of Texas Health Science Center at Houston has shown prions have been able to bind to the roots and leaves of wheat grass plants when incubated with contaminated material, even in highly diluted amounts. They also found that plants grown in infected soil can transport the deadly prions. Hamsters fed the contaminated plants contracted CWD in the research project.
Although current research has found no direct link from CWD to variant Creutzfeldt-Jakob disease (vCJD), the Centers for Disease Control and Prevention recommend not consuming venison from infected deer. Michigan State University Extension highly recommends that venison from a positively infected CWD deer not be consumed. When in doubt, do not consume the venison and properly dispose of the entire carcass. This brief background is meant to emphasize that CWD is a serious emerging disease in Michigan and hunters can take steps to prevent the spread of it.
Several pairs of tight-fitting, disposable gloves — these not only can protect hunters from disease but also assist in keeping the deer carcass clean during the dressing process.
Clean, sharp knife to make cuts and split carcass. Use separate knives from your household knives.
Pre-moistened wipes and/or container of clean water to maintain sanitation of knife and saw.
Strings about six to eight inches long to tie off the anus and assist in other dressing procedures.
Large resealable food grade plastic bag to place the heart and/or liver.
Clean, dry towels or paper towels to dry the carcass with after washing.
Rope to tie legs apart or drag deer.
Kill tag attached to a string.
Multiple non-porous disposable trash bags if hunting in the CWD core management zones to dispose of all carcass parts, including guts, and remove them from the environment.
All deer harvested in the Michigan CWD Core Area (Ionia, Kent, Mecosta, Montcalm, and Newaygo counties) and Management Zone (Calhoun, Clinton, Eaton, Gratiot, Hillsdale, Ingham, Ionia, Isabella, Jackson, Kent, Mecosta, Montcalm, and Newaygo counties), cannot be moved out of those areas unless:
It is deboned meat, quarters or other parts of a cervid that do not have any part of the spinal column or head attached, antlers, antlers attached to a skull cap cleaned of all brain and muscle tissue, hides, upper canine teeth, or a finished taxidermist mount; or
The head is submitted at a designated DNR drop off locations within 24 hours after killing the deer. Drop-off locations include DNR check points, drop boxes and some venison processors.
Carcasses can be moved into the CWD Core Area from a CWD Management Zone county with no restrictions. Hunters may not take a deer from the CWD Core Area into the CWD Management Zone for processing unless the conditions above are met.
Just in time for the hunting season, EP Adventures latest hunting video is set to air on WKTV
“Stars & Stripes,” is a video featuring 14 hunts, each of which is dedicated to a different member of the armed services, will air on the station Friday, Oct. 14, at midnight and Saturday, Oct. 15, at 7 p.m.
The show spans across an entire year, so there is no one hunting season, but rather several. The military do not do the actually hunting, per se, but the hunts are dedicated to them.
According to EP Adventures’ website “The EP Staff would like to thank all of the men and women of our armed forces this hunting season, and we are dedicating each hunt to them. There would be no hunting without freedom, and because of our entire armed forces we have the privilege to enjoy great hunting in this wonderful country. This video is dedicated to all who protect this nation, both foreign and domestic.”
Archery season in Michigan is already underway, running through Nov. 14 with the second archery season running Dec. 1 – Jan. 1. Regular firearm season is Nov. 15 – 30 with muzzleloading running Dec. 2 – 18. For details on the various hunting seasons, visit the DNR’s website.
EP Adventures is made up of a group of hunting friends who include Scott Wiseman, Gina Wiseman, Michael Endres, Jacob Elliott, Bryan Lape, Brayden Lape, Mike Lucchesi, Scott Haney, Brandon Cunnihgha, Rick Karel, Rusty Ackley, Dough Vandewater, Aaron Albrecht, Mathew Schmidt, and Nate Brown.
EP Adventures has a series of videos, each focusing more about the hunting action with some tips offered from time to time. For more about EP Adventures, visit epadventures.com.
