Join the Frosted Frenzy, a hilariously sweet challenge where participants dash around a scenic loop while devouring delicious donuts and balancing a beverage in hand! (Courtesy, Wyoming Parks & Rec)
This hilariously sweet challenge will find participants racing around a scenic loop, while devouring delicious donuts and balancing a beverage in hand. Frosted Frenzy is perfect for families, friends and anyone with a love for fun and frosted donuts
Enjoy coffee, hot cocoa, and more donuts at the finish line!
The sweetest challenge:
Will you savor every bite and make it to the finish line without spilling?
How to join in the fun!
Registration cost includes t-shirt available in sizes Youth Small – Adult XL. Individuals can sign up for $20 each or register up to five people for only $50.
Marge Wilson is always a welcoming figure at her shop, Marge’s Donut Shop. (Photo by Colleen Pierson).
By Colleen Pierson WKTV Contributor
The time is 2 a.m. and Marge Wilson, owner of Marge’s Donut Den on 28th Street in Wyoming, wakes up ready to make the donuts, cakes, cookies, and muffins. She turns 80 in December, but that doesn’t stop this sweet dynamo from giving her all to community and business.
“I will always support this community through loyalty, and hard work—I try to give back every way I can,” Marge said.
And give back she does: Take the 222 wells campaign she has supported to provide drinking water to residents of southeast Nigeria or the countless amounts of non-profits she has helped.
“She’s first of the first class, and has a heart bigger than life,” said Vince Portelli at a recent AMBUC community event.
Donuts and cookies and more are available at Marge’s Donut Den. (Photo by Colleen Pierson).
Marge’s Donut Den, open for 44 years, is a fixture in West Michigan. She arrives to her donut shop at 4 a.m., 365 days a year since she established her business in 1975. Everything is made fresh from dough and batter to fillings and icings. Customer favorites are apple fritters and long johns.
A selection of gluten free treats from Marge’s Donut Den. (Photo by Colleen Pierson)
“When we first started, we had about 14 different types of donuts,” she said. “Now we are at 60 different varieties. My favorite is anything with chocolate or cinnamon sugar.”
On a daily basis, hundred of customers enter through the doors where the slogan, “Be kind. Be good.” is placed. You definitely are treated like family here.
Amy Mead, an employee at Marge’s, said it well: “There is no place I would ever want to work than here. So much joy and fun to be had on a daily basis.”
When I asked Marge Wilson what her future plans are, she hesitated, then said with a great chuckle…
“It used to be people would ask me, ‘What’s next for you Marge?’ I would tell them, ‘Wait until I am 80 and ask.’ Now, I have to say, ask me when I’m 85.”
She has always believed that if you make a quality product, people will keep coming back. And that belief should continue for many years to come.
The author Colleen Pierson with Marge Wilson, owner of Marge’s Donut Shop. (Photo by Colleen Pierson).
