Feeding America West Michigan (FAWM) works to provide a variety of fresh fruits, vegetables, dairy products and baked goods to people in need of emergency food at no cost.
The Mobile Pantry schedule may be updated or changed at any time, so please check often for updates.
Unless otherwise noted, all Mobile Pantries are scheduled in Eastern Standard Time.
Information on additional food resources can be found in map form on the FAWM Resource Map. If you have questions about a specific Mobile Pantry, please contact the host agency.
Many Mobile Food Pantry sites will allow you to pick up food as a proxy (stand-in) for another household that cannot physically attend. You will need to be prepared to provide the name, address and household size of any other family you are picking up for. Most Mobile Pantry sites have a limit on how many households you can pick up for and should tell you that limit if you ask.
Wyoming Public Schools (WPS) has partnered with Feeding America Mobile Pantry to host a Mobile Pantry once a month.
*WHS August Mobile Food Pantry will be held Monday, Aug. 26 from 4:30 p.m. – 5:30 p.m.
What to expect
Though the selection of food varies each month, there are always a variety of fresh and frozen items available at the Mobile Pantry.
The Mobile Pantry is drive-thru style, and families are asked to remain in their vehicles for safety.
WHS Mobile Food Pantry Map (Courtesy, WPS)
Cars enter at the main entrance to WHS (1350 Prairie Parkway). Volunteers will direct traffic in the parking lot to help with efficiency.
Once in line, a volunteer will approach each car to record the name, address, number of people in the household, and the reason the food is needed for each family. Once a car has reached the front of the line, volunteers will load a box of food into the trunk.
Resources
To learn more about Feeding America West Michigan and the services they offer, click here.
For the Feeding America Mobile Food Pantry schedule, click here.
Food insecurity impacts over 261,000 people in West Michigan and the Upper Peninsula alone. Wyoming High School (WHS) has teamed up with Feeding America West Michigan to provide free nourishing food for those in need.
There are a variety of reasons food insecurity exists, and anyone can experience a period of that insecurity and need.
“We are seeing the need for food amongst our families increase,” said Joy Pratt, Wyoming School Community Coordinator. “This past fall, we were able to feed 110-120 families monthly, but sadly, had to turn families away as we ran out of food.”
Working together to eradicate hunger
Wyoming Public Schools (WPS) has partnered with Feeding America Mobile Pantry for several years, rotating locations between elementary school buildings.
For the last few months, WHS has become a consistent host site, and will continue to host the Mobile Pantry once a month.
*WHS January Mobile Food Pantry will be held Monday, Jan. 22 from 4:30 p.m. – 5:30 p.m.
WPS is working to help meet a basic need in the community (FeedWM)
“Moving the Mobile Food Pantry to the high school has allowed us to serve more families, cause less disruption to neighborhood traffic, as well as sort and package food inside the building versus outside in the elements,” said Pratt.
With some families financially stretched to the breaking point, picking up 40-50 lbs. of food for free has a far-reaching impact. WPS has seen that impact firsthand.
“What we know to be true is that if we want our kids to learn, their basic needs have to be met first,” said Pratt. “Kids who are worried about not having enough food at home typically don’t learn as well as kids who don’t have that worry.
If something as simple as WPS/WHS hosting a monthly Mobile Food Pantry can alleviate that worry, even a little bit, it’s a no-brainer.”
What to expect
Though the selection of food varies each month, there are always a variety of fresh and frozen items available at the Mobile Pantry. Some examples include: yogurt, cheese, milk, almonds, grapes, bananas, potatoes, rice, beans, macaroni, baked goods, apples, onions, carrots, ham, bread, bagels, cereal, granola, strawberries, and cream cheese.
The Mobile Pantry is drive-thru style, and families are asked to remain in their vehicles for safety.
WHS Mobile Food Pantry Map (Courtesy, WPS)
Cars enter at the main entrance to WHS (1350 Prairie Parkway). Volunteers will direct traffic in the parking lot to help with efficiency.
Once in line, a volunteer will approach each car to record the name, address, number of people in the household, and the reason the food is needed for each family. Once a car has reached the front of the line, volunteers will load a box of food into the trunk.
Make an impact – volunteer!
Just a few hours of time can make a substantial impact (FeedWM)
Community volunteers are always welcome and can sign up for January and February Mobile Pantries using the following links: January 2024 / February 2024
“Just giving three hours a month of their time has a significant impact on 170 families in their community,” said Pratt. “When you consider the time you give, and weigh it against the impact you make, volunteering to help at the Mobile Food Pantry is a worthwhile endeavor.
“If we all give a little, we can make big things happen.”
Resources – learn more!
To learn more about Feeding America West Michigan and the services they offer, click here.
For the Feeding America Mobile Food Pantry schedule, click here.
Shortly after his organization received a significant $2 million donation from Meijer on Tuesday, Kenneth Estelle called it a beyond-expectations commitment.
“The amount of the gift is amazing,” said Estelle, president and CEO of Feeding America West Michigan. “We are not an organization that typically gets a million dollar donation or gift, so having a $2 million gift from Meijer was more than amazing.
Feeding America West Michigan President and CEO Kenneth Estelle speaks at his organization’s advancement campaign event at its new facility Tuesday in Kentwood. (WKTV)
“It really showed that we have a significant partner that believes in what we’re doing and is willing to put some significant money where the belief is.”
The $6 million advancement campaign, Nourish Tomorrow, was developed to move the food bank’s headquarters and distribution center from Comstock Park to 3070 Shaffer Avenue, SE in Kentwood.
Challenges worsened by the pandemic, and a continuing effort to provide more equitable service in all its 40 counties, pushed the food bank’s current Comstock Park facility to operate beyond its capacity.
Ultimately, this facility will enable the food bank to nearly double its food distribution to nourish more Michigan residents.
“Meijer has supported our work for more than 30 years,” Estelle said. “They provide millions of pounds of food, donate semi-trucks and give generous financial gifts like this one.”
The campaign has raised $4.7 million over the last several months — 78 percent of its goal. To date, nearly 100 local donors, businesses and area foundations have supported the campaign, including the large gift from Meijer.
Meijer President and CEO Rick Keyes speaks at a Feeding America West Michigan event Tuesday. (WKTV)
“We’ve been partners with Feeding America West Michigan for over 30 years, and you just see the impact and the need that’s in our community,” said Rick Keyes, president and CEO of Meijer. “The impact that they’re able to make is really incredible, so we look for partners like them. Hunger relief is at the core of some of the work we do in the community.”
Serving local families in need since 1981, Feeding America West Michigan reclaims millions of meals worth of safe, surplus food from various sources. With the help of countless volunteers, the food bank sorts, stores and distributes this food through a network of more than 700 partners to fill hundreds of thousands of neighbors’ plates instead of landfills.
The food bank’s service area consists of 40 of Michigan’s 83 counties from the Indiana border north through the Upper Peninsula. For more information, visit FeedWM.org or call 616-784-3250.
Juliana Ludema, communication specialist for Feeding America West Michigan, with host Ken Norris, on the set of WKTV Journal In Focus in January 2021. (WKTV)
During a recent visit to the studio of WKTV Journal In Focus, Feeding America West Michigan is looking back on 40 years of helping to feed those at risk of hunger after experiencing a 2020 that presented both challenges and opportunities.
Juliana Ludema, communication specialist for Feeding America West Michigan, on the set of WKTV Journal In Focus in January 2021. (WKTV)
The local non-profit will be honoring 40 people who have been part of this journey through its “40 Years 40 Faces” series. With us is Juliana Ludema, communication specialist from the organization, and we will talk with her about what food banks do, the history of Feeding America West Michigan, and find out about its efforts before, during and after the current pandemic time of extraordinary local need.
For more information about Feeding America West Michigan, visit feedwm.org.
WKTV Journal In Focus airs on cable television in the Wyoming and Kentwood areas on Comcast WKTV Channel 26 and on AT&T Channel 99 Government channel (For dates and times on Channel 26, see our Weekly On-air Schedule. For dates and times on Channel 99, visit here). All individual interviews included in episodes of WKTV Journal In Focus are also available on YouTube at WKTVvideos.
Feeding America West Michigan, along with its partners and supporters, have been fighting hunger alongside in West Michigan and the Upper Peninsula for 40 years. (FeedWM)
Feeding America West Michigan is celebrating its 40th year of fighting hunger alongside its partners and supporters in 2021. And, throughout the year, the local non-profit will be honoring 40 people who have been part of this journey through its “40 Years 40 Faces” series.
While the group announced its first honored person last week — the Rev. Donald Eddy, who in 1980 worked with Grant-area farmers to get unmarketable fresh vegetables into the hands of the needy and hungry — the local Feeding America is looking for the general public to submit stories and persons who have helped “feed America” locally.
“Countless people have played a role in our 40-year history,” Molly Kooi, Feeding America West Michigan’s communication manager, said to WKTV. “We want to honor 40 of them in our 40 Years 40 Faces series … (and the public can) nominate someone to be featured, or to share your own story.
To share a story or nominate someone, go to FeedWM.org/40-years and click on the share your story button, she said.
People, stories of people feeding people
Rev. Don Eddy (FeedWM)
The Rev. Eddy’s story is a prime example that small actions can make a difference. In early 1980, he saw a truckload of perfectly good carrots being composted on a farm in Grant, according to supplied material. As director of United Methodist Metropolitan Ministries, he knew many people who faced hunger, so he asked the farmers to stop dumping them and said he could ensure the carrots got to families who could really use them.
A year later, on April 23, 1981, the food bank that became Feeding America West Michigan (FeedWM) formed. That small beginning has culminated in the food bank’s current network that serves 40 counties across West Michigan and the Upper Peninsula.
As the year 2021 goes on, each 40 Years 40 Faces story will be shared on social media (@feedingwestmich) and on the food bank’s website (FeedWM.org/40-years).
The series will feature FeedWM staff — like its longest tenure executive director, John Arnold and current CEO, Kenneth Estelle, as well as board members, volunteers, farmers, donors and others who have been part of the food bank’s ongoing journey toward a hunger-free community. And there are opening for others.
Mobile Food Pantry boxes, undated. (FeedWM)
In addition to the story series, the food bank will release a historical timeline and photo album. The food bank welcomes the public to submit photos here to be included.
“We are excited to share about the food bank’s 40-year journey and honor some of the many people who have been a part of our story,” Estelle said in supplied material. “Our partners and supporters have made and continue to make our work possible.”
Serving local families in need since 1981, Feeding America West Michigan reclaims millions of meals’ worth of safe, surplus food from various sources, according to supplied material. With the help of countless volunteers, the food bank sorts, stores and distributes this food through a network of more than 900 partners to fill hundreds of thousands of neighbors’ plates instead of landfills.
For more information, visit FeedWM.org or call 616-784-3250.
Feeding America West Michigan’s mobile food bank operation worked with Woodland Mall (and the Michigan National Guard) early this year to help feed families, including those of mall employees. This holiday season Woodland Mall is supporting Feeding America . (Feeding America WM)
Even in this usually busy holiday season now made difficult by the COVID-19 pandemic, Woodland Mall and Vera Bradley — and the local community — are working to help families which are struggling to put food on the table.
Through Dec. 13, Vera Bradley’s Woodland Mall location is collecting nonperishable food items for local nonprofit Feeding American West Michigan, according to a Dec. 7 announcement. Woodland Mall will additionally “give back” to a group that supported mall employees in their time of need by matching each food item with a $1 donation to Feeding America.
Woodland Mall retailer Vera Bradley is collecting non-perishable food through Dec. 13. (WKTV)
“Feeding America West Michigan fed our staff laid off during the shutdown this spring,” Cecily McCabe, Woodland Mall marketing director, said in supplied material. “To show our deep appreciation to this incredible organization and to help those struggling with the pandemic’s harsh consequences, we are honored to return the favor.”
Every dollar donated by the mall will provide four meals to people experiencing food insecurity in our region, according to the announcement.
Nonperishable items may be dropped off at Vera Bradley, which is located in the JCPenney wing of Woodland Mall, 3195 28th St. SE, during store hours: 11 a.m. to 6 p.m., Monday through Thursday; 11 a.m. to 7 p.m., Friday and Saturday; and noon to 6 p.m., Sunday.
Suggested items include peanut butter, whole-grain pasta, macaroni and cheese, rice, dried grains, canned vegetables, fruits, beans, canned chicken and fish, canned soup or soup mix, and canned or dried beans.
McCabe also said that Woodland Mall and its realtors are simply doing what they can to support a community that has supported them with their shopping in good times.
“It’s clear that supporting one another through this pandemic has been the most essential role each of us can take on,” she said. “As our industry enters what traditionally has been our busiest time of year, we are so happy to share what we do have.”
Feeding America West Michigan’s mobile food bank operation is working with Woodland Mall and the Michigan National Guard to provide Mobile Food Pantries for those facing hunger. The weekly food distribution is open to the public but aims to serve unemployed service industry workers. (Feeding America WM)
There has always been hunger in the Wyoming and Kentwood area — and across the region, state, country and world, in fact. And there is a long list of groups big and small working to be part of the solution to the problem.
From the City of Kentwood’s Little Free Pantry to the Kent County Community Action, from local school districts to Wyoming’s United Church Outreach Ministry (UCOM) and a score of other area churches and other private non-profit organizations, many groups have done their part and continue to do their part in this time of a COVID-19 unemployment surge.
Feeding America West Michigan is providing weekly Mobile Pantries in Woodland Mall’s parking lot. The Michigan National Guard is helping to distribute the food each week. (Feeding America WM)
The most far-reaching single group, however, is Feeding America West Michigan, which with the aid of the Michigan National Guard and Woodland Mall began weekly food distribution at the mall April 1.
The next Woodland Mall mobile pantry food distribution, from Feeding America’s Service Industry Workers Mobile unit, will be Wednesday, April 15, at 4 p.m., at 3195 28th St., Kentwood.
“Hunger is not new,” Molly Kooi, communication manager for Feeding America West Michigan, said this week to WKTV. “Before COVID-19, 1 in 8 people in our 40-county service area faced hunger. Now, many more people are in need of food assistance due to unemployment, school closings and a variety of other factors.”
Feeding America West Michigan (WM), part of Feeding America’s nationwide network of food banks, not only collects and directly distributes food but also works with many religious and non-profit groups. And they have some sobering statistics about the impact of COVID-19 on the food assistance need.
“We’ve seen a 235 percent increase in people searching for food assistance on our website,” Kooi said. “We’ve seen a 50 percent increase in the amount of food requested by our partner agencies. We’re spending $100,000 each week to keep up with the increased demand for food.”
The new distribution site at Woodland Mall is just one part of the group’s efforts, and one part of a much wider spectrum of emergency food providers. In the Wyoming and Kentwood area alone, food pantries supported by Feeding America include the East Paris Community Food Pantry, located at At-Tawheed Islamic Center and Mosque, on East Paris Avenue; Faith Reformed Church Food Pantry, on 44th Street SW; and Family Network, also on 44th.
What to expect if you’re seeking assistance
The first step for persons seeking food assistance — especially persons new to the system such, maybe recently out of work and seeking to support families — could be the regional Feeding America WM webpage FeedWM.org/findfood, Kooi said.
Feeding America West Michigan is working with Woodland Mall and the Michigan National Guard, to provide weekly food distribution at the mall parking lot in Kentwood. (Feeding America WM)
“There they will find a map making it easy for them to locate our partner agencies (red icons) and mobile food pantry sites (blue icons) near them,” she said. “If they don’t have access to the internet, they can call 2-1-1 or our office (616-784-3250) for assistance.”
And how does a person new to the system qualify and register for food assistance?
Some traditional food pantries have income limits, some have geographical limits and most have visit frequency limits (say, once a month). However, many may be changing how they are doing things due to COVID-19, Kooi said.
“I would tell a neighbor in need to first locate a food pantry near them and then reach out to that pantry’s director, or search their website, to learn what the requirements are,” she said.
Feeding America WM’s mobile pantries are hosted by organizations such as churches or schools, and provide fresh produce and other food to those in need, farmers’ market style, Kooi explained. All attendees are required to fill out a form asking for basic information like household size.
“Anyone in need can attend mobile pantries at any time and no one is turned away,” she said. “Due to COVID-19, all mobile pantries are providing drive-thru service at this time.”
Woodland Mall food distribution part of large network
The new mobile food pantry at Woodland Mall is a prime example of diverse organizations working together.
During the recent COVID-19 crisis, Feeding America has gained assistance from the Michigan National Guard at various locations including at the Woodland Mall mobile distribution.
One reason for the National Guard assistance is that Feeding America WM’s regular volunteer force, often older retired persons, has been directly impacted by safety concerns and stay-at-home orders.
But the local work is just a small part of the scope of Feeding America WM’s food bank collection and food distribution work.
Feeding America West Michigan currently owns 30 trucks, that drove about 418,000 miles in 2019, according to the organization. (Feeding America WM)
The food bank currently owns 30 trucks, that drove about 418,000 miles in 2019, according to the organization. So many trucks and trips are needed because of the way our the organization works: “We reclaim safe, surplus food from farmers, manufacturers, distributors and retail stores, and then distribute it to more than 800 partner agencies throughout West Michigan and the Upper Peninsula,” they state in supplied material.
Typically, more than 100 mobile food pantries are held each month across our 40-county service area. More than 99 percent of the donated food collected and distributes comes from large-scale food donors, with a small amount from community food drives.
Feeding America WM also delivers thousands of pounds of various food items to fixed food pantries and other hunger-relief agencies each month.
Where to go for support, to be part of the solution
Editor’s Note:Student Leaders is a series dedicated to students that go above and beyond to serve their school, peers and community
Playing piano moves Becca Hanson’s soul. That’s why she makes it about something bigger than herself. She likes to share that feeling – indulgent, she calls it – with others.
She’s that kind of leader: a poised, soft-spoken doer who realizes the impact that masterpieces by classical composers like Beethoven, Chopin and Liszt can have on people.
“It’s a way to make the audience feel alive with me,” said the Wyoming High School junior. “A lot of times we are so busy that we forget we are alive.”
So after her school and volunteer work is done, she turns to the instrument she’s been playing since age 9 and gets lost in the blissfulness of her craft.
“It’s a way to be a little bit selfish and indulge in how the music feels to play, but it also allows other people to indulge in something that brings up memories for them and happy moments,” she said.
Selfish may be the last adjective one would use to describe Becca, who recently helped better the lives of others in another way. She hosted “Awakened,” a benefit concert to collect food for Feeding America West Michigan food bank at Bethlehem Lutheran Church in Grand Rapids. With admission set at one non-perishable food item, she gathered three 27-gallon containers full of food to donate.
“I decided to have the recital for a less selfish cause,” Becca said. “I didn’t feel it was right to go up there and be celebrated myself. There are a lot of things that helped me get to that point. Part of that is seeing how important it is to help the community through my church.”
Becca, the daughter of Teresa and Jeffery Hanson, said she visited Iquitos, Peru, where her mother comes from, at age 9, and that’s when she became interested in helping eliminate hunger.
“Iquitos is a particularly impoverished part of the country,” she said. “I realized food is really hard to come by. I grew up always being aware that some people just can’t eat and I realized I’ve been taking that for granted.
“I wanted to make a difference because do I even deserve to live if I have the advantage of having so much wealth and extra to give to other people? Do I even deserve to live if I don’t give?”
One of the Best
Teachers said Becca’s leadership stands out in many areas. At Wyoming, she serves as vice president of Key Club and is in National Honor Society. She played the oboe last year in the St. Cecilia Philharmonic Orchestra, is in choir and Science Olympiad and plans to join the debate team.
“Becca looks for opportunities to use her strengths to make those around her better,” said math teacher Eric Retan. “Through years of hard work and an incredible ability, she is one of the best piano players I’ve ever witnessed … Becca consistently demonstrates kindness, compassion and generosity in my class. She shows genuine concern for others in class. She also has a very strong work ethic.”
“She regularly puts hours of work into her piano playing, and she approaches other areas of school and her life with that same fervor,” added English teacher Dan Lorenz.
Becca plans to host more concerts for Feeding America. She continues to study piano under the tutelage of Hope College Music Professor Andrew Le and is considering plans for college, flirting with the idea of Ivy League schools. But she isn’t sure she wants to major in music. “I’d really like to major in aerospace engineering,” she said.
That might not be a big surprise to science teacher Stephanie Rathsack.
“I have found her to be very creative not just in music, but in science,” Rathsack said. “In Honors Chemistry she was always willing to work hard to make a new lab idea come to completion. She is an excellent classmate and student.”
Still, however Becca spends her days, one can bet she will continue to find her place at the piano, filling the room with music and helping change the world, one masterpiece and one can of food at a time.
Check out School News Network for more stories about students, schools, and faculty in West Michigan.
What comes to your mind when you think of Thanksgiving? Do you think of time spent with the family in front of the TV watching football? How about the food? Oh my goodness, yes, the food! Turkey, mashed potatoes, stuffing, gravy, and so much more. Thanksgiving is a time to carb-o-load and slip into a deep food coma.
For a holiday meant for giving thanks, it’s one that can easily be taken for granted.
One in seven people in our region are affected by food insecurity, or an unreliable access to healthy food. Those who are considered food insecure regularly have to skip meals or buy cheaper, less nourishing food because of a lack of funds.
After 34 years and counting, Feeding America West Michigan Food Bank is looking to end that problem.
Feeding America West Michigan is a nonprofit organization that supplies food to more than 1,100 food pantries, youth programs, and other hunger-relief agencies in 40 of Michigan’s 83 counties. The food bank acts as the main supplier to the front lines of hunger all across West Michigan and the Upper Peninsula.
When it comes to food, Feeding America West Michigan can pack a punch – and a lunch! Last year, in 2014, the organization distributed over 26.5 million pounds of food. That food serves around 492,100 people, with at least 119,400 of them being children.
The majority of food donated comes from corporations, manufacturers, grocery stores, distributors, and farmers. In all, over 220 companies donate to Feeding America West Michigan. A handful of those companies donate over a million pounds a year.
In order to run efficiently and make sure all that food is delivered on-time and in good shape, the Food Bank makes fine use of its volunteers. On average, 40-50 volunteers help at the Food Bank each day. Volunteering opportunities include processing donated food, filling orders, cleaning, and re-packaging the food that arrives. If you can’t donate your time, there are other ways as well, every dollar donated provides four meals.
Volunteers repackaging cereal
“The need is not going away. We still see more people needing help,” explained Feeding America West Michigan CEO Ken Estelle on the need for a food bank and food donations. “It’s a lot of working families. We see folks that have jobs, that are working trying to make ends meet but they just get to the point where at the end of the month there’s just not enough to pay all the bills.”
Year to date, Feeding America West Michigan is on pace to distribute more food this year than ever before.
The inability to pay the bills and afford healthy, nutritious food is a struggle for a large majority of the family that utilize the food pantries that Feeding America West Michigan supplies. Over 30 percent of client households had at least one adult member working for pay within the past four weeks before visiting a food pantry.
Here are some other numbers to chew on:
• 72% of client households choose between paying for food and utilities
• 72% of households choose between paying for food and transportation
• 65% of households choose between paying for food and medical care
• 58% of households choose between paying for food and their rent or mortgage
• 23% of households choose between paying for food and education
This Thanksgiving season, remember to give thanks for what you have and to give back to the communities you live in!
For more information on volunteer at Feeding America West Michigan Food Bank, click here.
The owner of Eastbrook Auto Wash and Eastbrook Oil and Lube, Paul Coffman is dedicated to this community; most especially to those families in West Michigan who are going hungry.
“Everyone should be able to have food on the table not just during the holidays, but all days of the year,” Coffman says.
As a result, Eastbrook Auto Wash and Eastbrook Oil & Lube are holding a month-long food drive and fundraising event for Feeding America West Michigan Food Bank. Now through November 30, these businesses will be collecting canned, boxed and bagged food staples, toiletry staples, pet food supplies and monetary donations to help offset the fight against hunger in West Michigan. And yes, there is hunger in West Michigan.
Each year it is estimated that over 492,000 people receive food from Feeding America West Michigan. Since 1981 this charity has served families in 40 counties by distributing 1,100 hunger-relief agencies.
“To be able to support this charity during a time when having food on the table has such a strong advertising message, yet others have nothing for their table, is not lost on us,” says Coffman.
To support the cause, Coffman decided that customers who make monetary or supply donations to Feeding America West Michigan during business hours (Monday – Friday 7:30 a.m. to 7 p.m. and Saturday from 8 a.m. to 6 p.m.) will receive discounted car washes and oil changes. Every dollar donated to Feeding America West Michigan will be multiplied by the food bank by 10, turning the donation into four meals for someone in need.
The most needed items for the food drive include: jars of peanut butter, canned beef stew, tuna, chicken, fish and meat, macaroni and cheese, rice, pasta, canned vegetables and fruits, beans of all kinds and toiletries.
For more information about the event, contact Jana Schrier at eastbrookautowash@gmail.com or visit www.eastbrookautowash.com.
