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Joanne’s Portion
joanne@wktv.org
With the news of that food trucks were descending on Kentwood for its Bags & Bites event this Saturday, Mike and I made the decision to taste test some of the items before the trucks arrived.
Unfortunately, finding a food truck after owners have spent two and half weeks at ArtPrize proved to be a little difficult. We also were too lazy to get up at 6 a.m. to go visit River City Cup & Cake which usually can be found at the Amtrak station. However the owner of River City Cup & Cake, Lorin Tate, who is a Kentwood resident and Kelloggsville graduate, was gracious enough to stop by the studio.
He makes a mean hot chocolate (sorry folks, I do not drink coffee or tea). Unfortunately, Lorin had sold out of all his pastries, so I would wait until Saturday.
Still I wanted to try one more food truck and our choices narrowed down to driving to Allendale for Patty Matters or heading to Two Scotts Barbecue’s brick and mortar home at 536 Leonard St. NW, Grand Rapids. The minute I said “Two Scotts,” Mike was quick to make the “executive” decision.
Two Scotts is only open from 11 a.m. — 3p.m. We were planning to get there around 11:30 a.m., but a friend said to be there before it opens as the place is known to run out. We managed to walk through the doors at 11:07 a.m. and the place was starting to jump. When we left about an hour later, the outside patio was filling up and the parking lot was packed with cars circling in hopes someone would leave.
I wanted a menu item that would be on the food truck. The order taker was quick to tell me the menu is usually the same with offerings varying depending on location.
With Two Scotts you can either get your pulled pork, pulled chicken, sliced brisket, burnt ends or sausage as a sandwich or just the meat with homemade pickles and bread. I opted for the burnt ends sandwich ($10) making it a combo (add $3) that included a drink and side because I wanted the homemade tater tots.
We grabbed some sauce, I tried the house, verde, and an orange sauce that tasted like it had mayo. After I sat down, I noticed the tips already had sauce on them so I really did not need any of the sauces I picked but I tried them anyway — they were all yummy and I really could not pick a favorite. As for the sandwich, well burnt ends do not make for a great sandwich. (Something Mike, with a laugh, pointed out.) So after a couple of bits, I discarded the bread, speared the pieces with a folk and dipped them in the sauces. The meat melted in my mouth, and to be honest, I have not had meat taste that good since my husband took me to a really nice steak place.
I was so happy about the burnt ends, I almost forgot about the tater tots, which were a crunchy delight. I popped them like candy as we sat and chatted about the week. And since I essentially had meat and potatoes, I was full for the entire day.
So if you are headed to the Kentwood Bags & Bites at the Kentwood City Hall (5900 Breton Rd. SE), Two Scotts is definitely one to try. I’m thinking of snagging some for my husband’s dinner since he’ll since be at work when my daughters and I head over. As for me, well I am planning to hit either Patty Matters, offering up an array of burgers, or Gettin’ Fresh, for its burger with bacon grounded in. And of course, hopefully get my hands on one of those River City Cup & Cake pastries.
Mike’s Portion
Mike.DeWitt@wktv.org
This Saturday, the City of Kentwood is hosting their first ever ‘Bags & Bites’ at Kentwood City Hall and a horde of food trucks will decent upon the area. Joanne and I decided to take advantage and visit a couple of food trucks for this week’s Going Local.
On Tuesday afternoon, Lorin Tate stopped by the station after making his morning runs with his traveling business River City Cup & Cake. Unfortunately for Joanne and I, but a measure of the truck’s success on the road, Lorin was clean out of pastries. However, he did make a mean mocha and filled my mental appetite with insight into the food truck business.
For starters, food trucks have a lot of room to move around inside! And it makes sense, it’s a one-man restaurant that needs all of the amenities of a kitchen. Space might be limited but it’s packed together like a well-played game of Tetris, everything in the right place. They also aren’t cheap – Lorin’s espresso machine by itself cost $15,000 – and they can struggle to run in the winter due to the water pipes freezing. If you can’t store your food truck in a warm garage during the cold months, better shut it down all season.
Once the mocha was finished, I topped off the rest of Joanne’s hot chocolate as it was just a little too rich for her. I didn’t know there was such a thing as ‘too rich’ when it came to hot cocoa. I guzzled it down. With how delicious the fresh brewed coffee and hot chocolate was, I’m bummed the pastries weren’t available. Guess I’ll just have to stop by the Amtrak early in the morning!
The next day Joanne and I scooted out to Two Scotts Barbeque. Yes, I know, their restaurant on Leonard isn’t a food truck, but their food truck will be at Kentwood on Saturday and we made sure to order what would be on that food truck. We’re always thinking.
Two Scotts has a slight history with me, a year and a half ago I moved into a house about a stone throw away from the barbecue joint. Whenever I wanted barbecue, which is pretty much all the time, I would stop by to see if they were open. With hours slated from 11am-3pm, I struck out every single time. This was my chance to finally the famed joint.
It did not disappoint.
The brisket sandwich called to me and I threw in an order of homemade tots as well. The brisket was flavorful and went down quick – I think I ate it in 30 seconds or so – and the tots were INCREDIBLE. Even if you aren’t a fan of smoked meats, you absolutely need to stop in for their homemade tots. The outside crunched and the inside melted in your mouth. Simply delectable.
Two Scotts, I think we need to make this a weekly thing.
Citizen Journalist Rob’s Potion
Waiting can be one of the most difficult things, especially for more hyperactive people like me, and when you’re in the wrong place at the wrong time, it can be a time of dread. Most of the time, in these waiting situations, I often look for something to do like drink or eat to pass the time. So, you could imagine my excitement and curiosity when I spotted a food truck while waiting for the Megabus to take me back to my hometown Chicago.
If you are not familiar with the Megabus pick up location, it’s a parking lot diagonal from the old Amtrak station with very little around that could occupy a wondering mind. River City Cup & Cake sat in the parking lot as a beacon of adventure during my time of waiting. The food truck combined two of my all-time favorite things in the world all wrapped into one catchy name on the side of a truck. Who could possibly deny the insatiable combination of a cup of coffee and a piece of cake? Besides my friend John, of course, who somehow detests both. Truly one of a kind.
As a latte and cupcake/pastry lover, I found the River City Cup and Cake to be inviting with its bright color and simple, but very cool, logo . The espresso sign was magnetic to my soul.
A line had already begun to form as many of us waiters found this to be the best location to wait for our bus. While I can’t remember exactly which cupcake I had, I do remember it was good, baked with the fluffy and buttery flavor that one would expect from a really good cupcake and the latte was also very good. I also remember the customer service being outstanding with an owner who was engaging with his clientele and seemed to be an owner/operator who really enjoyed what he was doing.
I would highly recommend that when you see this vehicle, RUN TO IT!! Get yourself a cup & cake and enjoy. I know I did when I saw it parked in the parking lot while volunteering at WKTV on Tuesday.
