As holiday travel continues at the Gerald R. Ford International Airport, local school choirs are set to fill the Airport with festive cheer for passengers and guests.
The 27th Annual Holiday Music Festival will take place the week of Dec. 4 through 8 in the Airport Grand Hall, located just before the TSA checkpoint. Daily performances run from 9 a.m. to 2:30 p.m.
14 West Michigan choirs will sing 20-minute song sets throughout the day:
• Byron Center Public School
• City High School
• Coit Creative Arts Academy
• East Kentwood High School
• Grand Rapids Public Museum Middle School
• Lee High School
• Legacy Christian
• North Park Montessori 7th and 8th Grade
• Ottawa Hills High School
• South Christian High School
• Grand Rapids University Preparatory Academy
• West Side Christian School
• Wyoming High School
• Zeeland Christian School
Airport Holiday Music Festival schedule. (Courtesy, Ford International Airport)
“We extend a warm welcome to the talented school choirs from our community as they turn the Airport into a festive stage,” said Tory Richardson, Gerald R. Ford International Airport Authority president and CEO. “Thank you to the students and instructors for sharing their time and talents with Airport employees and passengers this season.”
All festival performances are free and open to the public. The schedule of performances can be found at FlyFord.org.
As Thanksgiving approaches, the Gerald R. Ford International Airport is expecting a busy week and is reminding guests to pack their patience.
The Airport is currently tracking 4% above its pre-pandemic passenger levels and is expected to exceed 2019 numbers, which was a record-breaking year. Total estimated passengers from November 17 through November 29 is 154,938.
“During this Thanksgiving travel season, our commitment to ensuring a seamless and joyous travel experience for all guests is unwavering,” said Gerald R. Ford International Airport Authority Chief Operating Officer Alex Peric. “Our team and partners are ready to welcome the increased holiday traffic, working diligently to make this special time of year stress-free for everyone.”
The peak for departures will start Friday, November 17, and carry through the weekend. The busiest return day for passengers is expected to be Monday, November 27.
Some top Thanksgiving destinations
New York, Orlando, Clearwater/Tampa and Punta Gorda.
Gerald R. Ford International Airport Director of Commercial Development Stephen Clark talks to WKTV about one of the reasons to be relaxed — and healthy — this holiday season when traveling through the Ford. (WKTV/K.D. Norris)
Yes, the Gerald R. Ford International Airport is expecting passenger levels to equal or exceed 2019 pre-pandemic levels this Thanksgiving and Christmas/New Year’s holiday season.
But there is good news on several fronts — from an “all hands on deck” workforce at the airport, to COVID testing being available for travelers, to the local airport bucking a national trend to have crew issues causing flight delays or cancellations.
However, patience, as always, will need to be packed in your carry-on along with your tooth brush and credit card.
A recent forecast by Ford Airport management of 33,000 people traveling in and out, from the Wednesday before Thanksgiving to the Sunday after, may well rise and come close to the 35,000 travelers experienced in 2019. And it should be much the same return to flying norms form the Wednesday before Christmas Day Saturday possibly thorough New Year’s weekend Sunday.
Transportation Security Administration (TSA) screening areas at the Ford are expected to be at full strength this holiday season. (WKTV.K.D. Norris)
But airport Director of Commercial Development Stephen Clark told WKTV there will be plenty of reasons to be festive and relaxed this holiday season at the Ford.
“When we look at the holiday season, and trying to celebrate that with our guests, it starts when you come into the facility, creating that sense of place that is West Michigan, so you will see the decorations out here,” Clark said. “But more importantly this year, we are still in the pandemic, so cleanliness is our number one priority.
“As a team, we are cleaning the areas more frequently. You are going to see a heavy emphasis on high-touch areas. And the facility feels different, we are moving the air through the facility more … certainly we are doing everything we can got create a good environment.”
And, Clark said, the Transportation Security Agency (TSA), and all the airports partners, are gearing up for the expected rush — TSA should have all security lines open during peak travel days, he said, and “that should ease one of the more anxious points for travelers, the security check point.”
Tips for travel, as always and due to pandemic
This holiday season is the first time the many people have traveled in a couple of years, Clark said, so, as a general reminder, the first tip for travel is arrive early and pack your checked bags and carry-on bags smartly.
The runway at the Ford International Airport. (Supplied)
“When you are packing your bags make sure you are keeping your medications, your car key and those items you will need right away he you get to your destination, or even come back home, with you,” he said. “Then when you come to the airport, make sure you get here at least two hours early — that is pretty common knowledge these days — but as we get to the holiday season, lines start getting little bit longer, folks start getting a little stressed out … That gives you plenty of time to get your bags checked, if you are checking them, and get through security.”
“Biggest thing we are asking is that people are packing their patience,” Clark added.
There are pandemic requirements to be dealt with as well, especially if you are traveling internationally — make sure you know the COVID requirements of your airlines and at your destination.
“We do have a COVID test site here at the airport that is available to the public, travelers or otherwise,” Clark said. “They can get that PCR Test, that is the gold standard that they will need … additionally when you come to the airport, we just ask that you pack a mask.”
And what about flight delays cancelations
While there has been a lot of talk in recent weeks about airlines needing to cancel flights due to scheduling and crew issues, and the Ford has not been immune to the problem. But there is a simple reason that it is not a big issue, even during busy travel periods — Grand Rapids’ airport is not a huge airport.
“One of the things we started seeing in the later part of the year were flight delays and crew issues. Fortunately, here at the Ford airport, we really haven’t had a ton of that,” Clark said. “That really speaks to the fact that we have so many non-stop destinations. As an airport, we have 30-plus non-stop destinations this holiday season … because we have so many non-stop flights were are not having as many crew issues because they are going right to that destination. … A lot of those issues (crew changes) are happening in major hubs.”
For more information on travel and the Gerald R. Ford International Airport, visit grr.org.
In 2017, more than 85,000 people were treated in U.S. emergency rooms, doctors’ offices and clinics for injuries related to luggage. Know your limits before you pack that suitcase. (Courtesy Spectrum Health Beat)
With holiday travel comes the risk of injury from toting heavy luggage.
In 2017, more than 85,000 people were treated in U.S. emergency rooms, doctors’ offices and clinics for injuries related to luggage, according to the Consumer Product Safety Commission.
“Hurting your neck, back, or shoulders can put you out of commission for a long time,” Dr. Charla Fischer, an American Academy of Orthopaedic Surgeons spokesperson and orthopedic spine surgeon, said in an academy news release.
“You can prevent that by packing lightly, using sturdy luggage with wheels and handles, and using good form when carrying or lifting bags,” she suggested.
Here are some luggage safety tips, courtesy of American Academy of Orthopaedic Surgeons.
Don’t buy luggage that’s too heavy or bulky when empty. Try to place items in a few smaller bags instead of one large one. When lifting luggage, stand alongside it and bend at the knees, lifting the luggage with your leg muscles. Once lifted, hold luggage close to your body.
Don’t twist when lifting and carrying luggage. Point your toes in the direction you’re going and turn your entire body in that direction. Don’t carry bulky luggage for long periods of time. When possible, use the airline’s baggage service when you have heavy luggage.
Carry luggage in both hands, rather than one hand off to the side. This can decrease stress to the spine and reduce the risk of developing elbow problems.
Carry, don’t drag, rolling luggage when climbing stairs.
If you’re using a backpack, it should have two padded and adjustable shoulder straps to equally balance the weight. Pack heavier items low and towards the center.
When using a duffel or shoulder bag, switch sides often.
It’s that time of year for residents of the northern states to drive south in search of warmth and sunshine, leaving the cold and snow behind. For others it’s time to take that long-awaited family road trip, escaping harsh weather for more mild conditions. No matter the distance or length of the road trip, what’s at the top of everyone’s list is arriving there safely. For individuals with diabetes, getting there safely becomes more than just safe driving.
For a person who is insulin-dependent, blood glucose level is paramount to the ability to drive safely. Experiencing a rapid drop in insulin levels (a severe hypoglycemic event) could possibly bring on symptoms of double vision and disorientation. Clearly problems for any driver behind the wheel.
For road trip safety, understand your physical health, chart your blood glucose levels frequently and don’t skip meals. Be prepared. Talk with your doctor about fast-acting glucose products that can be used in the event of an emergency. Your doctor and diabetic nurse educator are the best people to talk to regarding which glucose products are right for you.
Keep a glucose kit in your car at all times, it should be tolerant to warm and cold temperatures.
Before driving any distance be aware of your levels; think about how you are feeling, don’t be afraid to ask someone else to drive you if you’re feeling tired or stressed.
Carry your cell phone with pre-programmed numbers of 911 and family members in the case of an emergency.
Stop often, don’t skip meals, eat the right foods and sugars which will keep you active and alert.
As always, buckle-up, don’t text and drive and enjoy your road trip!
Michigan State University Extension recommends the following professional diabetes resources:
Traditions are a wonderful part of the holiday season. It’s common that at gatherings, rather than one person bearing the burden of preparing the entire meal, several people divide the duties prior to getting together. Then, on the day, one person will then bring the veggies, another rolls, another salad, another dessert, etc.
When dividing the tasks, keep in mind food safety and consider two important factors: the type of food being transported and the length of time involved. Michigan State University Extension (MSU) recommends applying the two-hour rule – do not leave perishable foods at room temperature for longer than two hours. Remember the two-hour rule includes the time involved prepping foods from their raw state to the finished state, as well as the time the food will spend on the table being served.
Family members traveling long distances should be assigned foods that may not need refrigeration, like fruit pies, rolls, etc. Local relatives (within a half hour travel distance or less) should be in charge of more perishable items such as meat, poultry, fish, cut produce or cooked casseroles.
Keep in mind, hot foods must be kept hot (140 degrees Fahrenheit or higher) and cold foods, kept cold (40 degrees Fahrenheit or colder). To keep the hot foods hot, consider using an insulated bag designed to keep foods warm. Remember, these bags are temporary and not designed for long-term hot holding. Keep your cold food cold by utilizing a cooler packed with ice or freezer gel packs. Do not rely on the outside temperature to keep food cold even during freezing winters. Cars and garages can take on a “greenhouse effect” and actually become warm, defeating the purpose of attempting to store cold foods outside.
If you are the host house, plan ahead for your feast by clearing your refrigerator out ahead of time and creating room to store the food that will be arriving. Have extra coolers on hand with ice or freezer packs for cold foods and borrow roasters or slow cookers to help keep all the arriving hot food heated. Don’t forget to have plenty of refrigerator containers or plastic food grade bags on hand for the leftovers after the meal. Putting large quantities of food into smaller containers will allow the food to cool quickly and remain safe by preventing any bacteria from growing. Also, ensure leftovers are not left out at room temperature or in the temperature danger zone (40 degrees – 140 degrees Fahrenheit).
Michigan State University Extension recommends planning your larger meals out ahead of time, be prepared and make room in your kitchen for storage before and after the meal to prevent foodborne illness from ruining your family gatherings.
