Tag Archives: honey

Honey helps when kids swallow button batteries

Courtesy Spectrum Health Beat

By Robert Preidt, HealthDay

 

Children who accidentally swallow button batteries should immediately be given honey to reduce their risk of serious injury and death, according to a new study done with pigs.

 

“Button batteries are ingested by children more than 2,500 times a year in the United States, with more than a 12-fold increase in fatal outcomes in the last decade compared to the prior decade,” study co-principal investigator Dr. Ian Jacobs said in a Children’s Hospital of Philadelphia news release.

 

“Since serious damage can occur within two hours of ingesting a battery, the interval between ingestion and removal is a critical time to act in order to reduce esophageal injury,” he noted.

 

Jacobs is a pediatric otolaryngologist and director of the hospital’s Center for Pediatric Airway Disorders.

 

When a swallowed button battery reacts with saliva and tissue of the esophagus, it creates a solution that dissolves tissue and can cause severe damage to the esophagus, airway, vocal cords and major blood vessels, the researchers explained.

 

The longer it takes for the battery to be removed, the higher the risk of serious injury.

 

The researchers used live pigs to test if a variety of liquids—including honey, juices, sodas and sports drinks—could provide a protective barrier between a swallowed battery and tissue until the battery is removed. They found that honey and a medication called sucralfate were the most effective.

 

The study was published online in the journal The Laryngoscope, and the findings are being incorporated into the latest National Capital Poison Center Guidelines for management of patients who’ve swallowed button batteries.

 

“Our recommendation would be for parents and caregivers to give honey at regular intervals before a child is able to reach a hospital, while clinicians in a hospital setting can use sucralfate before removing the battery,” Jacobs said.

 

But the researchers said these substances should not be used in children who may have sepsis or perforation of the esophagus, severe allergy to honey or sucralfate, or in children younger than 1 year old due to a small risk of botulism.

 

“While future studies could help establish the ideal volume and frequency for each treatment, we believe that these findings serve as a reasonable benchmark for clinical recommendations,” Jacobs said. “Safely ingesting any amount of these liquids prior to battery removal is better than doing nothing.”

 

The study’s other principal investigator, Dr. Kris Jatana, a pediatric otolaryngologist at Nationwide Children’s Hospital in Columbus, Ohio, said the shiny metallic batteries should be stored where toddlers can’t get to them.

 

“Parents and caregivers should check all electronic products in the home and make certain that the battery is enclosed in a compartment that requires a tool to open and periodically check to ensure it stays secure over time,” Jatana said in the news release.

Other uses for honey

Honey is an artisanal food that can be used as a sugar substitute.

 

Lindsey Jelsma, PNP-PC, a pediatric nurse practitioner at Spectrum Health Helen DeVos Children’s Hospital, recommends honey for soothing a child’s cough. Jelsma noted, however, that children under the age of 12 months should not get honey—it carries the risk of infant botulism.

Injury and poison prevention

Keep coin lithium battery-controlled devices out of sight and reach of children.

 

Remote controls, singing greeting cards, digital scales, watches, hearing aids, thermometers, children’s toys, calculators, key fobs, tea light candles, flashing holiday jewelry and decorations all contain button batteries.

 

The Spectrum Health Helen DeVos Children’s Hospital injury prevention team has compiled information and tips to help you with home safety to limit these dangers.

 

If your child ingests a button battery, call your poison center at 1.800.222.1222 and visit your local emergency room.

 

Reprinted with permission from Spectrum Health Beat.

Michigan honey is always in season

By Mariel Borgman, Michigan State University Extension

 

Thanks to the hard work of honey bees, we are able to enjoy the foods they pollinate such as apples, sweet cherries, blueberries, strawberries, pears, plums and peaches. Nearly 50 percent of the value of Michigan’s fruit and vegetable production can be attributed entirely to honey bee pollination. As an added bonus, farmers can harvest some of the honey the bees produce to sell as a delicious natural sweetener. Besides its great taste, honey has nutritional benefits as outlined in “Benefits of honey” from Michigan State University Extension. Learn why and how bees make honey by watching this short YouTube video, “How it’s Made: Honey.”

 

Michigan honey can be found year-round in stores and farmers markets. Honey has a long shelf life, but may form sugar crystals over time. Crystallized honey is still safe to eat. If crystals are undesirable, place the closed honey jar in a bowl of warm water and it will return to its previous consistency. If storing honey for longer than one year, putting it in the freezer can help retain flavor and color and prevent crystallization. For ideas on using Michigan honey in the kitchen, check out these Michigan Fresh recipes for Pear Party Salsa and Fruit Spread. Honey should not be fed to infants under 1 year of age.

 

Keeping backyard bees for honey production can be a fulfilling hobby or a great business opportunity. To explore what it takes to care for honeybees, MSU’s Beginning Farmer Webinar Series has an archived course on “Getting started with beekeeping for pollination and honey.”

 

MSU Extension’s Community Food Systems Work Team supports the development of local food systems in Michigan. The Michigan Fresh program has tips on growing, handling and preserving, as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your backyard or your local farmer’s market. For more information, connect with your local community food systems educator by visiting http://msue.anr.msu.edu/ or calling 1.888.678.3464.

 

This article was published by Michigan State University Extension. Reprinted with permission. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888.678.3464).

GVSU students harvest hundreds of pounds of honey from bees on campus

GVSU students get the collected honey for transport.

By Leah Twilley

Grand Valley State University

 

This month, beekeepers across the region began harvesting honey created during the summer. Grand Valley State University students and faculty members are part of this group and recently gathered honey produced at the apiaries on campus.

 

In early September, members of the student organization GVSU Beekeepers harvested, extracted and bottled more than 360 pounds of honey. The honey came from apiaries at the Sustainable Agriculture Project on the Allendale Campus and Meijer Campus in Holland. An apiary is a collection of hives.

 

“Honeybees pollinate one-third of crops grown in the U.S.,” said Megan Damico, a senior biomedical sciences major and president of the GVSU Beekeepers. “They pollinate all kinds of produce, from citrus fruits in the South, up to apples and berries in the North, over to almonds in the West. They’re key to our healthy diets.”

 

The honey is for sale for $8 per bottle in room 324 of Lake Ontario Hall on the Allendale Campus and at the front desk at the Meijer Campus in Holland, Monday-Friday.

 

GVSU honey is $8 a bottle and available at Lake Ontario Hall the Allendale campus and at the front desk at the Meijer Campus in Holland.

Researching honeybee health 

 

Honeybees are disappearing and researchers around the world, including Grand Valley faculty members and students, are studying the reasons why. The group is taking a close look at honeybee habitats and health, and organizing community outreach activities to educate people about the species’ importance.

 

Anne Marie Fauvel, affiliate faculty of liberal studies, hopes a mobile app developed at Grand Valley will shed light on honeybee health in Michigan and beyond.

 

The app is part of Michigan PollenCheck, a project led by Fauvel to study bee pollen to project the health of hives in Michigan. The app was developed by two Grand Valley students and computing professor Jonathan Engelsma. More than 20 beekeepers across the state have been trained to collect pollen and submit hive data via the app.

 

After data has been collected, Fauvel will connect with Bee Informed Partnership (BIP), a national organization that researches the mortality of honeybees.

 

“The app will eventually be used by beekeepers and researchers nationally,” said Fauvel, president of the Holland Area Beekeepers Association.

 

Michigan PollenCheck stems from another research project led by Engelsma and funded by a portion of a $2.3 million USDA grant awarded to BIP. The project focuses on collecting data from honeybee colonies using a variety of techniques and tools, including a website developed by a team of students. The website (hivescales.beeinformed.org) houses information captured by electronic scales that are installed underneath more than 150 live honeybee colonies across the country. The scales capture weight, humidity and temperature every 15 minutes. Read more. 

 

“Every morning when the sun warms a hive, we’ll see the weight drop about four pounds as bees leave to find nectar and pollen,” Engelsma said. “Around mid-day, we see the weight increase as bees bring nectar and pollen loads back to the hive. Observing weight increases and decreases can reveal a lot about a hive; it’s healthy for a colony to gain weight, not lose it.”