By K.D. Norris
Mitten Brewing Company — located in an old firehouse at 527 Leonard St. NW, in Grand Rapids — reportedly has ghosts with a taste for beer. But even spirits need to be 21 years of age to get a cold one, you know.
According to supplied information,, one night in 2012, during the second week of being open, brewery owner Chris Andrus was the last person to leave the Engine House after doing the final floor mop, at 2 a.m., and the first to open the next morning. The story goes, as he inspected the taproom, he noticed footprints left in the dried mop water on the floor.
“At first, Chris thought nothing of it,” we are told. “But after a few minutes of going about his business, he realized no one else had been in the building between his leaving and return, and that the prints were made by bare feet. He returned to the footprints and made a perplexing discovery: they were the footprints of a child.”
More footprints would show up over the years, as did shadows, silhouettes and — of course — noises.
The Mitten’s tap house is the Engine House No. 9 building: built in 1890, a former West Side Grand Rapids firehouse and one of the city’s few remaining Victorian landmarks. It remained an active firehouse until 1966. It was purchased and restored by The Mitten Brewing Company in 2012. So, it would not be the first haunted firehouse.
So, in case you are into such things, the next time you’re in for a beer, ask the bartenders about the ghosts, or just keep watch.
For more information, visit mittenbrewing.com .
Kalamazoo Craft Beer Festival to have 250+ brews on pour
Talk about the ultimate tasting room …
More than 80 breweries will have more than 250 brews favorite and special up for sampling at the Wings Event Center Saturday, Nov. 4, as the Kalamazoo Craft Beer Festival — and while Michigan brews will, as always, be the focus of the event but there will also be brews and breweries from all over the United States in attendance.
Among the special brews of note, according to supplied information, are Imperial Voodoo Vator in celebrate of Atwater Brewery’s 20th anniversary, Roak Brewing’s Cucumber IPA, and Hazy Sunset, a New England IPA from Kalamazoo’s own Boatyard Brewing Co.
Since man (or woman) does not live on beer alone — despite what Guinness stout’s makers might say — there will be food trucks on-site at this year’s festival.
The Kalamazoo Craft Beer Festival also is offering ways to make sure everyone gets home safe and sound, so while designated drivers are encouraged, taxis, Ubers, and Lyft rides are also available to and from the event— and cars left at Wings Event Center over-night will not be ticketed. Mobile homes can park and stay in the Wings Event Center parking lot, but there are no hook ups to electrical or water.
For more information, ticket options, and a complete brewery and beer list, visit kalamazoocraftbeerfestival.com .
Hemingway cocktail expert at GR ‘Wine, Beer & Food’ event
Drink what Hemingway drank …
The 10th Annual Grand Rapids International Wine, Beer & Food Festival at Downtown Grand Rapids’ DeVos Place will host Philip Greene, who has studied and written about the influence of cocktails on the Nobel and Pulitzer Prize winning author Ernest Hemingway (among countless others notables) as part of the festival.
The festival runs Thursday through Saturday, Nov. 16-18.
Greene is the author of “The Manhattan: The Story of the First Modern Cocktail” and will release “The Drinkable Feast: A 1920s Paris Cocktail Company” in 2018 — named in honor of Hemingway’s posthumously published work, “A Moveable Feast”.
Greene’s program, “To Have and Have Another” will be presented Friday at 9 p.m. and Saturday at 5 p.m. There is no charge for these demonstrations and cocktail samples will be provided to the audience. He’ll also present four workshops throughout the course of the using spirits from Holland-based Coppercraft Distillery.
The Grand Rapids International Wine, Beer & Food Festival will coincide with the final weekend of Cocktail Week GR, presented by Experience Grand Rapids.
For more information on the festival, visit devosplace.org . For more information on Cocktail Week GR, visit experienceGR.com .
Taste of Redwater event to benefit CASA child advocacy group
Party for a good cause …
West Michigan’s Redwater Restaurant Group will host an evening of “food, philanthropy and fun” — their words, not mine — with food, wine and beer samples available and a portion of the proceeds going to CASA, the Court Appointed Special Advocates for Children in Kent County program which “empowers everyday citizens to stand up for vulnerable children in the family court system.”
To be held Saturday, Nov. 11, from 6-9 p.m., at Redwater’s Work Wine & Grille, located at 500 Cascade Road SE, Grand Rapids, the event costs $40 per person with $5 per person going to CASA.
According to supplied information, attendees will taste appetizers, entrees and desserts prepared onsite by the Chefs from Reds at Thousand Oaks, FireRock Grille, Rush Creek Bistro, Cork Wine & Grille, Vintage Prime & Seafood, and Gravity Taphouse, as well as RedWater’s pastry chef. Live music will be prepared by the band Oxymorons.
For more information visit corkwineandgrille.com/specials/
