By K.D. Norris
It doesn’t matter if your a chardonnay sipper or a porter pounder, there will probably be something to your taste at the 11th Annual Grand Rapids International Wine, Beer & Food Festival, returning Nov. 15-17 to DeVos Place downtown.
Three days overflowing with food, beverage and culinary-themed entertainment presented by area chefs, restaurants and purveyors of the spectrum of libations — including of the caffeinated variety. What’s not to like?
Six restaurants will offer “pairing menus” throughout the festival, a chance to sit down with the chef and watch as they prepare an elegant multi-course meal table-side paired with the finest wine, beer or spirits. Advanced reservations are required. An additional 15 restaurants serve up small plate offerings.
It is on the beverage side of the street that variety is really available, and there is literally whole sections dedicated to one’s beverage of choice.
The Vineyard are will feature 1,200 plus wines of all styles. Hemingway Hall will showcase craft spirits and cocktails from Michigan’s finest distilleries. The Beer City Station – OK, my favorite place to wait for a train that will never come — will just about the entire craft brewing world. Cider Row will focus on hard ciders made locally and beyond. And, because we all need to drink responsibly if not eat so, RendezBREW will offer cordials and coffees paired with desserts and other delicious “nightcap” offerings.
The festival will also be food demonstrations, educational tasting lessons — including one called “Not Your Grandma’s Rosé: A Tasting of Rosés”; got to love that! — as well as cocktail workshops. And for the ear buds while you are working the tastebuds? Throughout the weekend, musical entertainment will include Melophobix in The Vineyard, Jake & Jimmy Band and Valentiger on the Beer City Station Music Stage and a variety of performers in the RendezBREW seating area in the Grand Gallery.
The festival will run Thursday, Nov. 15 and run through Saturday, Nov. 17, and hours are 6-9 p.m. Thursday, 4-10 p.m. Friday and 2-10 p.m. Saturday.
Advanced tickets for the Festival may be purchased online for $15 per person and are valid for a one-time use Thursday, Friday or Saturday. A 3-Day Pass is also available. Once inside, festivalgoers can purchase tasting tickets for 50-cents each which are used for all food and beverage tastings (excluding the special pairing menus), with each sample requiring a varied amount of sampling tickets. Admission is for those 21 or older, and valid ID is required to purchase tickets and to enter.
For more information on the Grand Rapids International Wine, Beer & Food Festival visit here .
Beer bread with really good beer: Who would have thought?
Over the summer, favorite Cedar Springs Brewing Company beers were baked into Cedar Rock Bread Company’s fresh homemade breads and sold at the brewery’s farmers market. Now, those same tasty loaves will be available for purchase year round in the CSBrewery Shoppe.
“Part of our mission is community involvement, so we were happy to work with Kris and her team at Cedar Rock Bread Company through our CSBrew Farmers Market this summer,” David Ringler, Cedar Springs Brewing Company’s Director of Happiness, said in supplied material. “Together, we created authentic, classic breads using our traditional beers, which are made using only four ingredients.”
A rotating variety of freshly baked beer breads will be delivered twice weekly to the shop, located at 81 N. Main St NE in Cedar Springs. Customers can purchase styles like Golden Ale Baguette, Golden Grain Artisan Loaf, Irish Stout Rye Sourdough, and IPA Cherry Wheat Bread throughout the week.
The beer bread will also be incorporated into Cedar Spring Brewing Company’s food menu, which can be tasted in the brewery’s taproom at 95 N. Main St NE in Cedar Springs.
“We will feature these breads regularly in sandwiches, appetizers, and specials served in our taproom and Biergarten,” Ringler said.
Follow the CSBrewery Shoppe’s Fresh Bread Days events on Facebook. For more information on Cedar Springs Brewing Company visit Cedar Springs Brewing Company and on the CSBrewery Shoppe visit CSBrewery Shoppe , also on FaceBook.
Grand Rapids-based Long Road Distillers opens new Boyne City location
Business is good at Long Road Distillers as the Grand Rapids-based maker of specialty distilled liquors announced recently that they will be opening a new distillery tasting room in Boyne City. The northern Michigan outlet will be the company’s first offsite tasting room apart from their headquarters on the West Side of Grand Rapids, where they house their production facility, cocktail bar, and restaurant.
“The Long Road team is thrilled to join the Boyne City community,” Kyle VanStrien, Long Road Distillers co-founder and co-owner, said in supplied material. “It’s a beautiful town with a thriving retail district, engaged business community, and countless activities for residents and visitors to enjoy throughout the year.”
The Long Road Tasting Room will be located at 118 Water Street in the heart of the Central Business District in downtown Boyne City.
Northern Michigan has become a vital part of the Long Road story and holds a special place in the hearts of VanStrien and fellow owner and founder Jon O’Connor, according to supplied material.
“We are committed to using Michigan-grown ingredients in our spirits whenever possible,” said O’Connor. “Michigin, our 100 percent Michigan ingredient gin, depends on ingredients grown in Northern Michigan. Our team spends several days each fall harvesting juniper on nearby Beaver Island, and we’ve incorporated galena hops from the Michigan Hop Alliance in Northport to add a citrus component to the gin’s botanical makeup.”
Bottom line: gin and tonics for all!
For more information on Long Road Distillers visit their page here.
