Tag Archives: Lunar New Year

Happy Lunar New Year: The Year of Rat starts on Saturday

3-bottom, Citizen Journalism, City of Kentwood, City of Wyoming, ,
Students wearing áo dài, a traditional Vietnamese outfit. Photo supplied by Adrian Ɖặng Bảo Oánh.

By Joanne Bailey-Boorsma
joanne@wktv.org

This Saturday marks the most important and celebrated holiday of the year for cultures rooted in a lunar calendar — the Lunar New Year.

Widely referred to as the Chinese New Year, many other Asian countries honor the special holiday, In fact, the Chinese often refer to the new year festival as the Spring Festival. In Vietnam, it is called Tết. In Korea, it is called Seolial. Most of these countries observe the Lunar New Year from when the new moon rises on Jan. 24 and concludes with the full moon on Feb. 9. There are some Asian countries, such as Thailand and Laos, who observe the Lunar New Year in April, usually around April 13.

This year, 2020 is the year of the rat according to the Asian Zodiac. While the rat is not considered by most as adorable, it ranks first on the Asian Zodiac, meaning it starts the 12-year cycle of the Asian Zodiac. The rat, as described on the Vietnamese American Community of West Michigan’s website page, is clever, quick thinkers, successful in reproductive and survival, but content with living a quiet and peaceful life. People born under the Rat hold a strong community value and depend on each other.


To learn more about the Asian Zodiac, click here for a story by resident Adrian Ɖặng Bảo Oánh.



While Asians celebrate the Lunar New Year in different ways, all celebrations have one common feature: family reunions. The Lunar New Year is in fact one of the biggest migration of people, with hundreds of thousands of people returning home to see their family.

Tết, the Viet Lunar New Year is Saturday, Jan. 25. Photo supplied by Adrian Ɖặng Bảo Oánh.

Tết: Viet Lunar New Year Celebration 2020


One of the longest running community Lunar New Year celebrations is the Vietnamese community’s annual event. The event is Saturday, Jan. 25, at Wyoming’s Knights of Columbus Hall, 5830 Clyde Park Ave. SW.

Hosted by the Vietnamese-American Community of West Michigan, the Children Tết Festival is from 1:30 – 3:30 p.m. and includes games and fun for the entire family, such as face painting, a dragon dance, animal balloons, music, foods, and arts and crafts. 

Starting at 4 p.m. is the traditional ceremony which will run until 6:30 p.m. The program will include the New Year’s message, the ancestors commemoration ceremony, the Lion Dance Welcoming the Year of the Rat, and community awards. The New Year Concert and Dance, featuring numerous local performers, is from 7 to midnight.

This event is free and open to the public. Authentic Vietnamese food will be available for purchase. According to organizers, the festival is designed to highlight the richness and diversity of Vietnam by featuring a variety of traditional performances including the dragon dance, traditional musical instruments, children dances, games and much more. 

For more about Tết, check out this article written by resident Adrian Ɖặng Bảo Oánh by clicking here.


WKTV will be at the annual Tết event. Check the wktv.org website for air dates of the annual celebration.

Students prepare for the Dragon Dance. Photo by Erika Townsley.

Lunar New Year Festival 2020: Grand Rapids


“We spend most of the day with our families,” said Kim Nguyen who with Kathy Bui are organizing the Lunar New Year Festival in Grand Rapids. “Just like Americans do at Christmas and other holidays, during the day we spend time with our family and in the evening, we attend community events.”

It was the reason the Grand Rapids Asian-Pacific Festival, the Grand Valley Asian Student Union, Zeeland Christian Schools, Com 616, and the Downtown Grand Rapids, Inc. came together to host this year’s Lunar celebration which is set for Saturday, Jan. 25, from 5 – 9 p.m. at the community space located at 555 Monroe Ave. NW. 

“It is in a tent, a heated tent,” Nguyen emphasized.

“The festival is a community experience,” Nguyen said, adding that it is a family-friendly event. “What I am hoping is people come and see the diverse culture that we have in the Grand Rapids area.”

One the largest Asian populations is located in and around the Greater Grand Rapids area, she said. The Lunar New Year 2020 will feature a number of traditional activities representing many of the different Asian cultures. This includes a dragon dance, lion dancers, and performances from many area residents such as hip-hop dancer  Heather Truong, musician Caleb John Lawson and Friends, the children of the Lao Buddhist Temple, Lakeshore Taekwondo Academy, and the Grand Valley Asian Student Union. 

At the event, there will be a variety of traditional foods such as bubble tea along with many traditional food items such as dumplings, spring rolls, rice cakes, veggie soup, and an Asian sandwich. The event is a fundraiser for the annual Grand Rapids Asian-Pacific Festival, which will be June 12.

Also at the Lunar Festival, there will be a variety of children games, traditional Korean and Japanese ones as well as painting rat piggy banks, a ring toss, and face painting.  Tokens will need to be purchased for the games and activities. For more about the Lunar New Year celebration, check out the Facebook page, Lunar New Year Festival 2002.

Celebrating Tết: The Vietnamese Áo Dài

3-bottom, Citizen Journalism, City of Kentwood, City of Wyoming, , , ,

By Adrian Ɖặng Bảo Oánh

 

Áo Dài is the name of a dress that is not only traditional in the Vietnamese culture; it has been deemed the Vietnamese National Dress. Although the design is not unisex; it does offer a female and a male version. The female Áo Dài is more form fitting and the men wear their version of  Áo Dài in a loose fashion.

 

There is no reliable record of exactly when the design and introduction of Áo Dài to the populace occurred. It is believed that Áo Dài came into existence in the 1920s. It bears vague resemblance to the Chinese Xường Xám. However, it is neither a copy of the Xường Xám dress, nor is it a derivative of this dress in any way. The Áo Dài is as ethnically Vietnamese as it can be.

 

The design of the lady’s Áo Dài hugs the body with delicate fabrics. People use thin, flowing fabrics to make every day Áo Dài. For formal events and occasions, the employment of fabrics would lean toward fancier varieties such as silk or velour. Áo Dài is best described as a tunic with a full coverage from the neck down to the waist. Then it splits on both sides at the waist revealing a tiny bit of bare skin, and it gives way to a front and back flap or tab. The original Áo Dài had an old-fashioned tall and formal looking collar. Later on, designers introduced other neck arrangements such as square, low cut oval necks, etc. The sleeves were straight and slim in the beginning. Now we see flared sleeves, puffy sleeves at the top of the arms, tapered sleeves, and other designs. The front and rear tabs also change back and forth in lengths. Many people still stick to the classic design of Áo Dài because it is pretty and timeless.  Áo Dài were mostly plain in single color in the olden days. Nowadays, Áo Dài are more colorful with embroidery, prints, hand-painted artwork on them. They now come in many more colors as compared to the past. Originally, women wore Áo Dài with black or white pants made of satin or silk. In modern days, colorful Áo Dài may be worn with pants in matching or contrasting colors. The pants, in any case, must not overpower the dress with their colors or designs. The entire outfit also looks good with high heels. There are also headgears to compliment different styles of Áo Dài. The simplest one is the cone-shaped hat made of woven dried leaves. The fancier headwear to go with Áo Dài would be like a queen’s crown. The hair wraps in velvet of different colors are also pretty and popular, especially in North Vietnam. There is also a variety of other headwear more associated with an occupation such as a wide-brim hat that used to be worn by performing artists.

 

 

The Áo Dài has been the Vietnamese National Dress for a century; therefore, many public all-girls high schools mandate that students wear Áo Dài as the school uniform. The Áo Dài uniform is usually white with the small school’s insignia sewn on near the neck. There are also schools that adopt blue or purple-colored Áo Dài as their uniforms.

 

 

The men’s Áo Dài comes generally in two styles: the fancy style and the diplomatic style. The fancy style is tailored using rich fabrics such as thicker silks. The men’s Áo Dài also looks like a tunic with front and back flaps or tabs. These garments are tailored to be worn more loosely over the body. This style would be a touch colorful, but not quite as colorful as the lady’s Áo Dài can be. The common colors are blue, gold, burgundy, and sometimes purple. They usually have embroidered or printed round gold or silver seals on them. The diplomats and government officials prefer the diplomatic style. This style is always black in color. The thinner, veil or mesh-like fabrics are employed here. The see-though diplomatic men’s Áo Dài is worn over a white underlying suit. Men would wear the diplomatic-style Áo Dài to work in governmental offices, to  go to formal meetings, or to visit higher-ranking officers. Even scholars and teachers like to wear this style at any given time. The fancy-style Áo Dài is worn during big fancy events like New Year, weddings, parties, holidays, etc. In the modern day, Vietnamese men do not wear Áo Dài as readily on a normal day as women would. They save their Áo Dài for special occasions. To be properly dressed, a men’s Áo Dài would not be complete without the matching headwear to accompany it. The men’s headwear would resemble the women’s formal headgear that comes with their Áo Dài. However, playful men wear Áo Dài without the hat to show a little bit of a carefree attitude.

 

 

To the eyes of the non-Vietnamese observers, Áo Dài may appear to be pretty, interesting, or even weird. Much of it really depends on who tailored the outfit, and who is wearing it. Just like any kind of attire from any part of the world, fashion’s positive or negative is owed very much to the designer and who wears it, and how it is presented to the judging public. The best traits of the design have to be properly exhibited. We have very good looking Áo Dài-clad people, and a few not so impressive Áo Dài wearers. To be fair, please attend a sizeable Vietnamese gathering where one has the opportunity to see many Áo Dài floating around and arrive at your own judgments. Nevertheless, we know now when we see Áo Dài out there in public. It is a Vietnamese design, and the Vietnamese folks are downright proud of it for a century to this date! If you like what you see, perhaps you should have one made for yourself. You might be pleasantly surprised!

Celebrating Tết: The history of Bánh Dầy & Bánh Chưng

3-bottom, Citizen Journalism, City of Kentwood, City of Wyoming, , , , ,

 

This slideshow requires JavaScript.

 

By Adrian Ɖặng Bảo Oánh

 

Bánh dầy and bánh chưng are the two kinds of cakes prepared by the Vietnamese folks predominantly during the time of the Lunar New Year that they call Tết. These offerings date back to the ancient times of the eighth generation of the first royal dynasty in the Vietnamese history. These two dishes are delicious; therefore they are popular and are still being made and offered to this date. Besides being palatable, bánh dầy and bánh chưng have historical values, and they have become a part of the Vietnamese tradition.

 

The Legend:

 

The Hùng Vương Dynasty was the first to start building the foundation for the country of Vietnam, nearly five thousand years ago.  There were 18 generations or kingdoms in this dynasty. Each generation or kingdom would carry the common name of Hùng Vương, differentiated only by the sequential number, for example: The 5th Hùng Vương Kingdom. The king of each kingdom would pass it down to his heirs, usually the most talented or deserving prince in order to maintain the royal family name. It was a common belief that kings were godsends from heaven. Sometimes people addressed to their king as the Son of God. Therefore, the king’s family was very much like the “holy family” descended from heaven to help the people.

 

Toward the end of the 6th Hùng Vương Kingdom, it was time for the ruler to carefully select and assign a successor among his princes to rule over the country. All the princes were talented, so the king must come up with a way to decide who would be the next king to inherit the throne.

 

One day, the king called all of his princes into a solemn meeting so he could give them a common challenge or a “test” to fulfill, and the ultimate prize would be the throne to begin the next kingdom. All princes would have an equal chance in the competition. The king gave them a prescribed amount of time to present to him the most meaningful and delicious dish of prepared food.

 

The princes set off in quest of the most delicious and meaningful food in hope to win over the throne. The older princes traveled to far places to hunt down what they thought would satisfy the king’s challenge. The youngest prince, unlike his brothers, would stay in his own country to seek what the local areas would provide. Time was running out. The older brothers already had returned with fancy provisions acquired from all over the world. All of the items consisted of precious, difficult to find, expensive ingredients. There were only a few days left; the youngest prince was still empty-handed. One night, in his dream, the youngest prince saw a genie who came to him and gave him advice of how to make his entry with his own two hands. He showed the prince how to use rice, an item that was abundant and grown by the people in the kingdom to make two kinds of cakes. The first cake will be called Bánh Chưng.  It shall be made in a square-shaped block to represent the Earth. The outside was cooked rice; the stuffing was also prepared using locally raised ingredients such as beans and pork; the entire cake was then wrapped in green banana leaves which also grew in abundance locally.

 

Bánh Dầy

The other kind of cake was more like a dumpling, a base food such as bread to be used with other food. This was to be named Bánh Dầy. This dumpling shall take on a circular shape that was flattened. The whole circular dumpling would average about three inches in diameter and flattened to about three-quaters-inch thick. The dumplings were also wrapped in banana leaves, and they were typically wrapped in pairs. Each serving would have two Bánh Dầy wrapped together so the consumer could put any suitable stuffing in the middle, the like of a hamburger. Bánh Dầy was plain and simple, but the beauty lay in the way the rice powder was processed to give this dumpling an amazing sticky texture, a delicious taste, and such an alluring aroma. The round shape was meant to represent the blue dome over our heads, the sky or “the heavens.” The duo of Bánh dầy and Bánh Chưng are, to this day, referred to as the “Heaven and Earth” cakes. They honor and praise God, the creator of all things.

 

On the day King Hùng Vương the Sixth must judge the entrees, he was not impressed by the delicacies that the older princes brought. They were merely expensive, extravagant items that carried with them no meanings, and they were simply bought from other people around the world. There were no originality to them. King Hùng Vương the Sixth was delighted when he was presented with and tasted the Bánh dầy and Bánh Chưng, the Heaven and Earth cakes. They were delicious; they were meaningful, they were lovingly prepared by the youngest prince. And also, the ingredients were readily available locally, and the people could easily learn to make and enjoy Bánh dầy and Bánh Chưng. The king deemed that his youngest prince had his heart, his mind, and his spirit in the proper places in order to lead the people of the kingdom for the next generation.

 

The decription:

 

Bánh Chưng is about eight inches square on top as well as bottom. It is about three inches thick. Unopened, it is wrapped in green banana leaves with two strands of strings going around the cake in each direction from side to side to keep the whole package tightly wrapped. The cake feels solid and weighs approximately two pounds. When unwrapped, the outer layer looks green from being wrapped in banana leaves. It serves as a natural and healthy food coloring, and it does add to the flavor of the cake. The outer layer is sticky rice, about an inch thick, and it provides an aromatic flavor of sticky rice and banana leaves. The original stuffing is usually yellow beans and pork. This layer is normally an inch-to-inch and a half thick. It complements the outer layer that wraps around the cake. Those who can afford to will sometimes eat side items with Bánh Chưng such as shredded pork, meat loaf, leeks, or other items. But Bánh Chưng is plenty delicious by itself.

 

There is a derivative of  Bánh Chưng in South Vietnam called Bánh Tét. It is, in essence, Bánh Chưng in cylindrical shape. People also make quite a few of these cakes for Tết

 

Bánh Dầy is much simpler as compared to Bánh Chưng.  Typically, the consumer will find a pair of Bánh Dầy in each wrapped unit. It is like the two halves of a hamburger bun. The package is loosely contained by two squares of banana leaves, one on the bottom, and one over the top. These round-shaped dumplings are about three inches in diameter. The consumer peels off the banana leaves wrapper and uses the dumpling much like the halves of the hamburger buns. People eat Bánh Dầy mostly with meat loaf in the center. Sometimes good quality Bánh Dầy are eaten plain to enjoy the natural flavor that they offer. As mentioned above, the beauty of Bánh Dầy lies in the way the rice powder is processed to give it the proper texture, the natural aroma of sticky rice, and the amazing taste of fresh rice powder. Nothing fancy, but Bánh Dầy is amazingly delicious. The danger here is the over-consumption of Bánh dầy!

 

Try some Bánh Dầy and Bánh Chưng this Tết if you have not already done so!