West Michigan foodies looking for an authentic taste of Mexico can enjoy the “Olé to Molé” festival on Saturday and Sunday, May 21 and 22.
A variety of local restaurants will offer their own twist on a sauce sometimes called “Mexico’s national dish.” Participants can sample each restaurant’s offering by visiting one, a few, or all of the locations between 11 a.m. and 6 p.m. each day, then vote for their favorite using a provided QR code. Pricing and availability of samples varies by location.
Molé is a sauce traditional to Mexican cuisine that typically includes a variety of chili peppers, nuts, and spices. It is often served as an accompaniment or marinade for chicken or other meats.
The nine restaurants participating in the multi-site event are all located along the South Division corridor between Hall Street and 28thStreet. They include:
Agave Sports Lounge, 2053 Division Ave South
El Globo, 2019 Division Ave South
Las Rocas, 2106 Division Ave South
La Vencedora, 1961 Division Ave South
Los Dos Amigos, 1642 Division Ave South
Mi Tierra, 2300 Division Ave South
Restaurante Cancún, 2140 Division Ave South
Tacos Yanga, 1338 Division Ave South
Tres Mangos, 2023 Division Ave South
Parking is available in the City of Grand Rapids Burton Heights lot, located just behind El Globo and Tres Mangos on the west side of Division Avenue, south of Burton. Easy transportation for the event up and down Division Avenue is available on The Rapid’s Silver Line or Route 1.
Funding for the festival comes from the Burton Heights Business Association, the Grand Rapids Office of Special Events, and the Grand Rapids Office of Equity & Inclusion.
Questions about the event may be directed to Angelica Velásquez, president of the Burton Heights Business Association, atlacasadelacobija@gmail.com or 616.617.4400. Media inquiries may be directed to Jon Shaner at The Salvation Army Kroc Center, jon.shaner@usc.salvationarmy.org or 616.401.9835.
What tickles your tastebuds — Thai? Mexican? Barbecue?
This year, Taste of Kentwood will host more than 15 local restaurants on March 2 at the Kentwood Activities Center, 355 48th St. SE.
There will be a variety of food including the above-mentioned perennial favorites, Thai, Mexican and barbecue — plus soups, sandwiches and other gastronomical delights. Sample delicious creations from Potbelly Sandwich Shop, Pepping’s South Kentwood, The Candied Yam, Celebration! Cinema South, Daddy Pete’s BBQ, Jet’s Pizza, On the Border, Beta Bars, Bloop Frozen Yogurt, Larues Kitchen & Catering, Taco Bob’s, Zoup! and Mosbyspopcorn.
“Taste of Kentwood is a great way to showcase the variety of restaurants we have in the community and a delicious and wonderful way to bring together our local community with our businesses,” said Mayor Stephen Kepley.
The event is open to the community. Tickets are $5 in advance and $7 at the door. Tickets can be purchased at www.yourkprd.com. Two time slots are available, from 4:30-6 pm. and from 6:30-8 pm.
With the Metro Cruise filling 28th Street this weekend, we figured it would only be right to pick a restaurant right in the heart of Roger’s Plaza. One restaurant, Maya, jumped out to both Joanne and I as neither of us had been and we were both craving Mexican.
Maya is an authentic Mexican restaurant located in Roger’s Plaza where the old Big Boy used to be, but you wouldn’t know it upon entering. When you walk through the restaurant doors you are transported to another world outside of Roger’s Plaza, the City of Wyoming, and the United States. The restaurant is decorated to feel like Playa del Carmen with authentic chairs and themed paintings filling the walls.
Talk about setting the mood.
Once seated, we were greeted by our wonderful waiter named Reuben and given a basket full of chips and salsa. Reuben was fluent in spanish and quizzed Joanne and I on our own ability to speak to the language… my Spanish teachers from Michigan would’ve been very disappointed in what I’ve retained.
Enchilada and a mini burrito, I barely knew the
The lunch menu was quite large and very reasonably priced. I ended up choosing lunch item number four – excuse me, numero quatro – which included an enchilada, mini burrito, rice, and refried beans. It was wonderful and quickly filled the hunger building deep inside me. As I finished my last couple of spoonfuls of refried beans, I felt as though my stomach might burst.
Then Joanne thought it would be a good idea to order desert. I was suddenly hungry again.
Okay, so it didn’t quite go like that. Joanne just didn’t decide desert was necessary, it just kind of happened organically. One second we’re talking about churros with Reuben and the next second he’s bringing us both our own massive servings of Chimi Cheese Cake with vanilla ice cream. Reuben claimed he gave us each a half order. I’m telling you right now, if what we were given was a ‘half order’, I actually fear for the person who orders the Chimi Cheese Cake on their own. May you rest in peace.
Maya’s Chimi Cheesecake
The Chimi Cheese Cake was top-notch. It was rich cheesecake folded into a deep-fried tortilla and covered in cinnamon, sugar, and drizzled with chocolate and carmel syrup, and I think some saliva just spilled onto my keyboard as I typed this sentence.
Maya had tasty food and a wonderful atmosphere. I will be going back. However, next time it won’t be for work… I hear their margaritas are top-notch.
The transformed space at Maya Mexican Grill literally made me feel like I had walked right into a restaurant in Old San Diego. Orange walls with wicker-style seating and bold black booths made this a place that I wanted to hang…for a while. And Mike and I kind of did, spending about an hour and half enjoying the atmosphere, the food and the company of our waiter, Reuben.
Even though Reuben did mistake Mike as my son, I have to give him a lot of props for making our visit entertaining. He is the kind of waiter you want at any restaurant, funny, informative, attentive and even tried to teach me a little Spanish.
Ever the bargain hunter, I once again zeroed in on the daily lunch specials, which are $6.99 (regular lunch specials start at $7.99). Wednesday’s special is either flautas or two min-burritos. Now I love Mexican food but in all my food adventures, I have not tried a flauta, so I decided to be bold and take the risk. That and Mike had a mini burrito coming with his meal. The flautas are rolled-up tortillas with filling — I had chicken — and then fried. It came with refried beans and rice.
The Flautas which are the Wednesday special at Maya.
The flautas were perfect, fried to be just crispy enough with the chicken — I tried just the filling — being melt in your mouth delicious. If a Mexican restaurant is going to fail it is with the refried beans, which if canned or processed can taste waxy. Maya’s refried beans easily passed the taste test and went perfectly with the tortilla chips.
So happy with the meal that I asked about churros, which Reuben sadly told us Maya does not offer. It does however have a Chimi Cheese Cake, which Mike and I split. The cinnamon-encrusted chimi — which was deep-fried and accompanied by a scoop of ice cream with sprinkles and drizzled with syrup — was the perfect substitute and took care of my sweet craving.
So Maya has made it to my repeat list mostly because Reuben told us about the restaurant’s “best in town” margaritas. I am all too happy to judge that claim for myself. In fact, Mike and I are planning our return visit to be after the DreamWheels! show Saturday, Aug. 27 from 6 – 7:30 p.m. If you can’t find us, just ask for Reuben’s section as we will be sitting there.
Victoria’s condiments
Just a quick note here to say that my dear co-workers were kind enough to bring me some takeout from Maya, and YUM! I really scored big! I normally hang back from participating in these in-person taste tests because, let’s face it, somebody has to work here, right?
I chose the Maya Rolls and I was really glad I did. The blackened chicken breast was cooked and seasoned to perfection, the spinach, sprouts, tomatoes and other veggies rounded out the presentation, and there were even bits of avocado that surprised my taste buds (in a very good way). Dipped into the cajun sauce… sinfully delicious.
And as a tasty bonus, these very same awesome co-workers (who now have a very special place in my heart) had saved me a piece of Chimi Cheese Cake, and I can honestly say that I got high off of that. The high lasted the rest of the afternoon. Well, almost.
I will definitely be checking out Maya Mexican Grill. Can’t wait!
National Hispanic Heritage Month recognizes Hispanic and Latino American heritage and culture. The month long celebration begins each year on September 15, the anniversary of independence of five Latin American countries: Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. Mexico, Chile and Belize also celebrate their independence days during this period and Columbus Day (Día de la Raza) is October 12.
The observation started in 1968 as Hispanic Heritage Week under President Lyndon Johnson and was expanded by President Ronald Reagan in 1988 to cover a 30-day period starting on September 15 and ending on October 15. The month long celebration was enacted into law on August 17, 1988. The 2015 theme is “Honoring our Heritage.”
In keeping with the theme, there are several events taking place around the neighborhood, most free to attend. Check out the list below compiled by the Diversity and Inclusion Office for the City of Grand Rapids. For more information call 616‐234‐3390.
Hispanic Festival 2015 – September 11, 12, & 13, 2015
Celebrate the diversity our region has to offer with the Hispanic Festival benefiting the Hispanic Center of Western Michigan. The Festival features an exciting mix of culture, music and food from different Latin American countries with three days of stage performances, traditional and artisan wares, children’s activities and food vendors. Calder Plaza Downtown Grand Rapids. For more information check with the Hispanic Center of Western Michigan.
Fiesta Mexicana – September 18‐19, 2015 from 11am to 11pm
One of the largest and oldest festivals in the region. Fiesta Mexicana celebrates the Mexican community and has been celebrated for over 45 years. Calder Plaza Downtown Grand Rapids. For more information find details at http://mexican‐heritage.org/
Latino Culture & Identity Lecture – September 23, 2015 at 7:00 pm
Henry Muñoz III will present a lecture on Latino Culture and Identity as part of the Diversity Lecture Series, intended to give insight and understanding of multicultural issues to the West Michigan community, helping audiences consider perspectives other than their own, encouraging civil debate and promoting cultural understanding. Held at Fountain Street Church on 24 Fountain Street, Grand Rapids.
The West Michigan Hispanic Chamber of Commerce meets every Tuesday from 2:00 pm – 5:00 pm at 1167 Madison Avenue SE, Suite 102, Grand Rapids, MI 49507 . Walk‐ins welcome or call 616‐452‐3960. Find more information at the West Michigan Hispanic Chamber of Commerce website.
