Michigan Craft Distillers Association

Beer is not the only game in town at local establishments, even at ones who are famous for their craft beers, such as New Holland Brewing and Spirits. (Courtesy New Holland Spirits)

By K.D. Norris

Everybody who enjoys a good pint of pale ale, and many who wouldn’t know a lager from a stout, knows West Michigan has some of the best craft beer brewing in the country — they do not call Grand Rapids a “Beer City” for no reason.

But you probably have to be a pretty connected cocktail drinker to know that the state’s craft distilleries are also rapidly becoming known as a source for some of the best distilled liquors anywhere.

A toast and tasting at New Holland Spirits — don’t worry there is plenty more where that came from. (Courtesy New Holland Spirits)

“Michigan distilleries are absolutely becoming recognized as one of the country’s best regions for distilled spirits,” said Brad Kamphuis, director of distillery operations at New Holland Spirits, a sister company to New Holland Brewing. “We have a great customer base in Michigan that wants to know what they are drinking and who made it. It has really driven creativity and authenticity into the distilling process.”

Anybody familiar with the taste of West Michigan small-batch gin in their summer gin and tonics knows exactly what Kamphuis is talking about when he says “authenticity” in the process.

Anybody who is not familiar will get a chance this Friday, Sept. 15, when the Michigan Craft Distillers Association hosts the inaugural Michigan Distilled festival, featuring craft spirits and cocktails made around the state — alongs with food and music.

The event will run from 6-10 p.m., under the pavilion at Fulton Street Farmers Market, 1145 Fulton St E, Grand Rapids.

Among the nearly two dozen distilleries from across the state expected to be present include local Grand Rapids area companies Bier Distillery, Grey Skies Distilling Co., and Long Road Distillers. Food will be provided by Slows Bar BQ, New Holland’s The Knickerbocker, Journeyman Distillery and Long Road Distillers.

Music to be provided include local favorites Megan Dooley, The Bootstrap Boys, Cønrad Shøck + the Nøise.

The possibilities are not endless for craft distilled liquor at local distillers, but close. (Courtesy Long Road Distillers)

And Kyle Van Strien of Long Road also sees the “local focus” of West Michigan distillers as being more than just where the distilling takes place.

While “our spirits are gaining national and international attention,” Van Strien said. “We have an abundance of high quality, local agriculture that we can use to create world-class spirits right at home.”

General admission tickets are $40 and include five 3-ounce batch cocktails or ¼-ounce samples of spirits available from each distillery.

A special VIP Hour will be offered from 5-6 p.m. when guests will be offered “an enhanced experience with handcrafted cocktails and a chance to meet with local bartenders and mixologists,” according to supplied material. VIP tickets are $75 — and include a swag bag and commemorative logo cup to prove your are “experienced”.

Designated driver tickets will be sold at the gate for $5 each. Attendees must be 21 and valid photo ID is required for entry.

For more information and tickets visit MiDistilled.com.

by Dianna Stampfler

WEST MICHIGAN – Michigan’s craft distilling industry is growing at a rapid pace – ranking #4 in the nation in terms of overall number of distilleries (behind California, Oregon and Washington). To help unify the interests of the more than two dozen artisan distilleries, the Michigan Craft Distillers Association was formed earlier this summer to bring a voice to the industry.

Located just ten minutes north of Alpine and I-96 in Sparta inside Cellar Brewing Company, Bier Barrel Distillery is easy to find and provides their guests with a relaxed, casual atmosphere that you don’t find at many distilleries today. The distillation equipment is on display in a glass room, and if you come at the right time you can watch the still in action. They offer a full bar featuring cocktails and spirits (whiskey, rum, vodka, gin, and moonshine) that are brewed, fermented, and distilled right there at Kent County’s only operating distillery. The food menu features paninis, wraps, specialty hot dogs, and assorted appetizers. Various entertainment is featured throughout the week, including trivia, karaoke, open mic, and live bands.

Black Star Farms operates locations in Suttons Bay, Old Mission Peninsula and at The Village at Grand Traverse Commons just a few blocks southwest of downtown Traverse City (the former Northern Michigan Asylum). In addition to its world-class wines, Black Star offers a handful of fruit brandies (pear, plum, cherry, apricot), grappa and eau de vies. The most recognizable product in its portfolio is “Pear and its Spirit,” which features a full Bartlett pear which is grown inside the bottle, and then filled full of brandy for a decadent presentation (and memorable flavor).

Chateau Chantal is perched atop a high bluff on Old Mission Peninsula, just minutes from downtown Traverse City. The Cerise Cherry Port-Style Dessert Wine is a 2014 Tasters Guild International Wine Competition “Gold Medal” winner, a perfect complement to chocolate. The limited-edition Cerise Noir Port-Style Dessert Wine begins with partially-fermented Merlot and Pinot Meunier grapes, infused with cherry brandy for a silky, rich taste. The Entice Ice Wine Brandy is a luscious wine made from frozen grapes, fortified with grape oak-aged brandy for extra body and richness.

Coppercraft Distillery is a Holland-based producer of quality spirits, with a focus on local ingredients. Recently awarded a “Gold Medal” for its vodka by TheFiftyBest.com, this 9000-squarefoot distillery and 50-seat tasting room is one of the newest operations in Michigan. Visitors are invited to sample products, as well as enjoy hand-crafted cocktails with juices and other mixes made in-house. In addition to its current spirits offerings of gin, rum, vodka and citrus-flavored vodka, Coppercraft is also producing and aging bourbon, whiskey and brandy, set for release later this year.

Flat Landers Barstillery near downtown Grand Rapids is also a new operation, as of 2014. As a producer of premium, certified-organic spirits, the name comes from the association of poking fun at folks that don’t live in the hills – with the owners’ Northern Michigan kin commonly referring to those ‘down state’ as Flat Landers. With attention to local—specifically Michigan’s amazing fresh-water source, this distillery uses certified organic grains, fruits and fine craftsmanship in the microbrew-distilling business to yield great premium products. Visitors will enjoy the area’s only moonshine drinks: Flat Landers AppleShine—a blend of White Whisky, Michigan apple cider and shaved cinnamon, house bitters and a few other secret ingredients.

Grand Traverse Distillery has tasting rooms in Traverse City (near the airport and in The Village at Grand Traverse Commons) as well as Leland’s Historic Fishtown and Frankenmuth. A new downtown TC tasting room will open yet this year on Front Street. Offering a wide selection of award-winning whiskey, gin, vodka and coming soon—rum, this distillery also offers public tours of its main location for $10 per person. Among its many accolades and awards, Grand Traverse Distillery’s Bourbon was among 27 contenders evaluated for the distinguished “Best Bourbon” awards for 2014 by TheFiftyBest.com, receiving a Gold Medal. The Peninsula Gin, True North Vodka, Wheat Vodka, Cherry Vodka and “Ole George” Rye Whiskey are all also medal winners in various national competitions.

Journeyman Distillery is housed in the historic Featherbone Factory in Three Oaks, in an area affectionately referred to as Harbor Country, (in Berrien County, Southwest Michigan). With a focus on whiskey, these hand-crafted artisan spirits also include gin, vodka and rum, as well as specialized products like Humdinger Jalapeno Spirit, OCG (Old Country Goodness) and Snaggle Tooth Coffee Liqueur. The “Traveling Barrel Program” (with a six month, one year or two year “journey”) gives consumers an opportunity to pick out their very own personalized barrel (5, 15 or 30 gallon, respectively) which is filled with Silver Cross Whiskey (or Ravenswood Rye, Buggy Whip Wheat or Featherbone Bourbon for the one or two year options) and aged appropriately and then bottled (2, 4 or 6, respectively) for take-home consumption.

Long Road Distillers, based in Grand Rapids, takes full advantage of West Michigan’s rich agricultural heritage by sourcing grain and fruit from local growers. Long Road vodkas, gins and whiskies will be made 100% in-house at its Leonard Street location (just north of downtown GR), from milling all the way to final distillation. Look for them to open their doors for sampling this fall.

New Holland Brewing Company & Artisan Spirits is one of Michigan’s most noted breweries, but is also one of the state’s distilling pioneers. Clockwork Orange Liqueur is the newest offering in the portfolio, joining award-winning gin, rum, vodka, the noted Hatter Royale hopped whiskey, and the Beer Barrel Bourbon malted whiskey (90 proof). Small barrels accentuate and accelerate the barrel-aging process, turning this smooth brewers’ wash into whiskey, with barrel-character well beyond its years. Each fall, New Holland hosts an “Art of the Cocktail” competition during Grand Rapids’ annual ArtPrize – encouraging local bartenders to get creative with its various products and other Michigan ingredients to create a signature cocktail, judged by local celebrities.

Northern Latitudes Distillery tempts visitors with a variety of unique offerings, including their signature Ice Dunes Vodka, made from 100% Michigan grains, to a luscious limoncello aptly named Limoncello di Leelanau. The owners Mark & Mandy Moseler are always experimenting to find the next addition to their line of spirits. Visit their tasting room for free samples seven days a week, and buy a bottle of your favorite to take home, or have it mixed into an incredible cocktail for you to enjoy right at the bar. Located in the busy M-204 corridor between Suttons Bay and Leland, less than 30 minutes from Traverse City, Northern Latitudes Distillery is happy to give a “Latitude Adjustment” to anyone who stops in.

Round Barn began as a winery, but soon added craft beer and distilled artisan spirits to its repertoire. Vodka, rum and bourbon—each hand-crafted, one bottle at a time—can be sampled in DiVine cocktails in the new Round Barn Winery & Public House, in downtown Baroda. You can also find fruit brandies which are a bold yet delicate offering made from wine grapes or other fruits. One ton of fruit yields about 150 gallons of wine, which when distilled produces roughly 20 gallons of high proof (140) brandy, which means attention to details is paid every step along the way of the process.

Sanctuary Spirits Artisan Distillery is located in the center of the state in Grand Ledge, not far from Michigan’s capital city. Located in an old church, they current produce three fruit brandies, a vodka made from Michigan cherries, a white rum, a gin made with seven botanicals and its flagship product—Spirit of the Maple, an oak-aged maple syrup spirit. With whiskey aging in barrels, they’re now focusing on fun new products and infusions to serve in the tasting room.

St. Julian Winery in Paw Paw is not only Michigan’s oldest winery, but it has been producing distilled spirits longer than any current operation in the state. A&G Brandy (80 proof) is aged from Chardonnay, Pinot Gris and Vidal Blanc grapes, with an aroma of vanilla, hazelnut and butterscotch intertwined with toast, chocolate and anise. Cream d’Or is a well-aged sherry that’s flavored with 100% pure almond oil, then fortified with St. Julian’s Brandy for a light Amaretto flavor. Grey Heron Vodka (80 proof) is made with 100% grape spirits, distilled and filtered five times to achieve its smooth texture and rich palate. St. Julian operates tasting rooms around the state, including Frankenmuth, Dundee and Union Pier.

Dianna Stampfler is the executive director of the newly formed Michigan Craft Distillers Association and president of Promote Michigan.