Oberon - WKTV Journal

Quote of the Day

“FIRST is more than robots. The robots are a vehicle for students to learn important life skills. Kids often come in not knowing what to expect — of the program nor of themselves. They leave, even after the first season, with a vision, with confident, and with a sense that they can create their own future.”
 
                             ― Dean Kamen, founder of FIRST Robotics

Top Dawgs: Code Red Robotics the Stray Dogs took home the prestigious Chairman’s Award.

Robot Rumble

The FIRST Robotics program is well underway with the first area competition set for this Saturday at Grand Valley State University. Two local teams, South Christian and Godfrey’s Lee High School, will be participating. The next big event will be at East Kentwood, Friday and Saturday, March 29 and 30. WKTV will be covering the East Kentwood event, which will have local teams from the Potter House, Wyoming High School, the community team Code Red, and host team, East Kentwood.

Think Spring

Get into the spring spirit with the Grand Rapids Art Museum’s “Art in Bloom,” which is running through the weekend. The exhibit features the work of 17 floral designers and their interpretation of 17 works from the Museum’s collection on view—ranging from Robert Rauschenberg’s Sterling/Whirl to Hans Arp’s La Sainte de la Lisiere. There are several activities planned around the bi-annual event including a tour, a Drop-in-Studio event, and a classical concert. Click here for more information.

Signs of Summer

Bell’s Brewery announced that Monday, March 25, will be the release date of its popular summer brew, Oberon. For those who wish to partake in all the revelry, Bell’s has a new Oberon Day Excuse Generator, http://bellsbrewery.com/excuses to help you get out of work. So party like its the summer of 2019 (which we hear is coming soon).

Fun fact:

Here is the cheese on cheesecake

In honor of the recent announcement that The Cheesecake Factory is coming to Woodland Mall, we dug up a few cheesecake fun facts: it is believed that cheesecakes were served to Olympian athletes at the 776 B.C. games to give them energy; the largest cheesecake every made weighed 4,703 pounds and was made by the Philadelphia Kraft Foods Mexico on Jan. 25, 2009; and the man credited for the New York-style cheesecake is Arnold Reuben, the man behind the Reuben sandwich. According to the story, Reuben was invited to a dinner party where the hostess served a cheese pie. He was so intrigued by this dish that he experimented with the recipe until he came up with the New York-style cheesecake. (Source)

As fans celebrate the release of Bell’s summer seasonal, Bell’s Brewery, Inc. is proud to announce that a new way to enjoy the taste of summer will be heading their way soon. Twelve-ounce cans of Oberon, packaged in 12-packs, will be released later this summer. They will feature the same look of Bell’s 16 oz. Oberon cans.

“Cans can go more places than glass and it’s a much more convenient packaging option – we believe our fans will really enjoy this new option,” said Laura Bell, Bell’s Vice President.

Bell’s Oberon Ale is currently available on draught, in bottles (6-packs and 12-packs) and in 4-packs (16 oz. cans). Mini-kegs will also return this summer and will feature a paisley design.

The new 12-ounce cans will be available across all areas Bell’s currently distributes to. Oberon is available year round in Florida, Arizona, southern California, southern Alabama and Puerto Rico.

Two Hearted Ale and the rest of Bell’s seasonal portfolio are also available in cans (according to their seasonal release). The Bell’s Beer Finder (bellsbeer.com) can be used to find Bell’s beer nearby.

ABOUT BELL’S BREWERY, INC.

Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 330 people over a 20 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. For more information, please visit bellsbeer.com.