Tag Archives: San Francisco

WKTV set to air new show on the newest tourism industry, Wine Country

A new show on WKTV explores wine tourism.

Wine tourism is a relatively new industry, at least in the scale that it exists today. A new show being aired on WKTV Channel 25 will take a look at the people who make the wine, host the guests, and work daily to create the wine country experience.

 

The show, “Wine Country @ Work,” will air at 8 p.m Mondays, 5 p.m. Tuesdays, and 7 p.m. Fridays on WKTV Channel 25.

 

The most visited wine region in the world is San Francisco’s north bay, including Napa and Sonoma counties. The small populations in these agricultural regions host millions of international visitors, most of whom are inebriated. Yet they do that gracefully and graciously. What’s their secret? That is the question that leads the hosts of Wine Country @ Work, local tour guides, to go behind the scenes into a wide variety of workplaces, discovering what talents and skills are necessary to create a great wine tourism destination. The people who work there come from all over the world, drawn to this icon of wine, to learn, to work and to enjoy. The show enjoys beautiful scenery, unique locations and wonderful stories. Taken together it offers interesting lessons about what we call hospitality, lifestyle, and success.

 

As fits Wine Country this is a very fun, relaxed show, that looks deeply into how people make things work and create a life style they enjoy. This is not a wine country confection interviewing wealthy owners who visit their “wineries” twice a year. The people featured here are the ones that make the wine, host the guests, and work daily to create the wine country experience. It makes them easy to relate to and people can see themselves in those roles.

The art of chocolate making is explored in the most recent edition of ‘The Kamla Show’

Amy Guittard, the director of marketing for Guittard Chocolate Company and the great-great granddaughter of its founder Etienne Guittard.

Etienne Guittard, with chocolate from his uncle’s plant, came to the new world in the mid-1800s with the hopes of striking it rich during the California Gold Rush. He discovered those getting rich were the merchants with the miners willing to pay top dollar for his premium chocolates.

 

This was the start of one the nation’s oldest chocolate companies, Guittard Chocolate Company based in San Francisco. In the latest segment of The Kamla Show, host Kamla Bhatt, sits down with Director of Marketing Amy Guittard, who is the great-great granddaughter of Etienne Guittard. The segment premieres on WKTV Channel 25 Feb. 12 at 10 a.m. It will show again on Feb. 14 at 11:30 a.m. and Feb. 16 at 2 p.m.

 

The factory still makes it home in San Francisco, operating 24 days, seven days a week and creates a whole range of chocolate products — about 200 different products — from chocolate chips to huge chocolate slabs. There is about 200 various products.

 

Guittard discusses the chocolate making process, which starts with cacao.

 

“It grows on a tree and that is where it starts,” Guittard said during the interview. “It grows 10 degrees either side of the equator in what we call the cocoa belt.

 

“What happens on the farm is a really critical component to flavor development. Lots of times people think chocolate becomes chocolate when it arrives at a factory which is very true. But a lot of the flavor development happens at origin. So that seed starts off in a variety of different genetics much like a Green apple, a Braeburn or a Pink Lady. There are different types of cacao. So that is inherent in the first flavor notes but also how the farmer ferments the beans and dries the beans is a really important component to flavor development.”

 

Amu Guittard’s cookbook

Guittard also discusses a variety of other topics such as the concept of “bean to bar,” owning the entire process from sourcing to finish chocolate; the issue of child labor in the cocoa fields; her own journey in coming to work at the family company; and her cookbook, “Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s premium Bean-to-Bar Chocolate Company.”

 

According to Guittard, the ultimate reward is being able to work in a field that allows so much creativity.

 

“I was in a restaurant in San Francisco and the chef brought me the flourless chocolate cake and he put it down and said ‘This is you.’ I was like ‘No, it’s you. It’s our farmers. It’s this whole beautiful amalgamation of creativity and that’s like so humbling and pretty cool.”

California dreaming — back to the USA

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By Lynn Strough

Travelynn Tales

 

This is the final installment in this year-long journey, at least for WKTV. Lynn is currently wintering in Mexico and deciding where to go next.

 

After 18 months outside the U.S., it was time for a brief return. Leaving Thailand when my six months of visas were up and with the first draft of my book manuscript completed, I made a sweep through California to renew my passport and, more importantly, to see family and friends. In keeping with my backpacker’s budget — this included house- and pet-sitting, a cobbling together of places to stay. Opportunities arose and disappeared per usual on this journey, more chances for a planner like me to keep practicing letting go.

 

Through an amazing synchronicity, an American woman I met via Facebook — a fellow house and pet sitter — offered up a California cat sitting job she had to turn down due to a prior commitment. My first stop for 10 weeks was set in the city of Sacramento caring for Cinco, a 15-year-old cat. Easy — just feed him, clean out his litter box and keep him alive until his owners come home. That was before I knew about the cockroach invasion or the neighborhood gunfight, but that’s another story.

 

Sacramento is California’s capitol and it’s worth a stroll through the Old Town near the dome to learn a bit about American history — about the gold rush and stage coaches and the Wild Wild West. (It’s still a bit wild.)

 

The highlight for me was seeing my daughters after almost two years on the road (one of the downsides of being a nomad on a limited budget is being far away from loved ones). My Michigan daughter was visiting my Los Angeles daughter, and they took the coastal train up to visit me. It was a much too brief but wonderful reunion, including a hike in the Auburn hills.

 

Sacramento reminded me of what it’s like to live in American suburbs, taking daytime walks in neighborhoods virtually abandoned by people off hiding in cubicles at work, a stark contrast to the streets in places like Thailand that are bustling with people no matter what time of day. Empty yards of manicured grass led me to a lush rose-scented garden surrounding the local library, and grocery stores loaded with all of my favorite (and much-missed) foods. Reverse culture-shock set in — people who spoke English, signs and labels I could read, and driving a car once again — the homeowner’s giant old SUV.

 

Several dear friends came to town — too many to name, and it was such a delight to reconnect after being out of the country for so long. When my friend Beth came from Michigan, we got to check out Lake Tahoe for a couple of days. Tahoe has some of the most stunning scenery in California, in fact in the entire U.S. Take a spin around the whole lake in a day and you’ll see fabulous lookouts.

 

My plan was to end up in Napa, a town I’d lived in for several years, and then a housesitting stint in Redwood City, but those opportunities vanished like coastal fog. It’s a little unnerving not knowing where I’m going next, but when I can stop stressing and let curiosity overtake fear, something interesting always comes up. This time it included a pet sit in a luxury condo in San Francisco and another in an apartment with a view in Tiburon, across the bay. San Francisco is one of my favorite cities, and my lively charge Loki kept me very busy hiking its famously steep hills.

 

Luckily I had a few hours each afternoon between dog walks to explore on my own — places like the famous Fisherman’s Wharf with barking seals, scents of sour dough bread baking and tastes of Ghirardelli chocolate. And then there’s bustling Chinatown, full of colorful shops displaying all manner of scarves, shoes and jewelry.

 

San Francisco is also home to some of California’s best museums — SFMOMA, the De Young and Legion of Honor art museums, and the fascinating Californian Academy of Sciences where you can view the stars in the planetarium, walk through a tunnel of sea creatures and feel what it’s like to be in a building during an earthquake.

 

There’s Haight Ashbury, full of tie-dye, and fashionable Union Square. In San Francisco, even getting around can be fun with sounds of street cars clanging and clacking up and down the rails. Along with a daily dose of that gorgeous red bridge, I felt at home in California once again.

 

Across the Golden Gate lies Sausalito and the tiny town of Tiburon –my next stop, for the care of a small pup and the real boss of the place, a cat. In a one-bedroom apartment high up on a hill, I enjoyed the most spectacular scenes of the bay in exchange for hanging out with Bea and Mowgli. One thing housesitting allows besides free accommodations is a chance to see how it feels to live in an amazing variety of places. And with kitchens, a chance to save money by cooking at “home”. Even though it’s not my own place, I’ve learned to get outside my comfort zone and make home where I hang my hat.

 

Life in Tiburon was slow, filled with dog walks, writing, visits from more friends and deckside dining, both at seaside and on the apartment’s sky-high deck. The views were mesmerizing in the daytime, at sunset and with glittering gold dust scattered across the horizon at night. It was hard to close my eyes at the end of the day as I didn’t want to miss a moment of such beautiful sights.

 

Angel Island State Park is a short ferry ride away, so I was able to hop over for a day hike. It’s not only a lovely place for a nature fix, but it’s also full of history about the Asian immigrant experience. Sometimes called “the Ellis Island of the West”, it was a detention point for immigrants from China, Japan and India, among other countries. You can tour some of the original buildings.

 

Soon enough, my house sits ended and with new passport in hand — good for 10 more years — I booked a Megabus down to L.A. For the budget-minded traveler, avoiding flights running over $200 oneway from San Francisco to Los Angeles, Megabus is a great alternative ($26 to $46, depending on date and time). True, an overnight ride for eight hours on a sold-out double-decker bus isn’t the most comfortable way to travel, but with more time than money, it’s part of this nomad’s life. And you meet the most interesting people! Next stop, a peek at L.A. and a tour of the beaches in SoCal.

 

About Lynn Strough

Lynn is a 50+ wanderer whose incarnations in this life have included graphic designer, children’s book author and illustrator, public speaker, teacher, fine art painter, wine educator in the Napa Valley, and world traveler. Through current circumstances, she has found herself single, without a job or a home, and poised for a great adventure.

 

“You could consider me homeless and unemployed, but I prefer nomad and self-employed, as I pack up my skills and head off with my small backpack and even smaller savings to circumnavigate the globe (or at least go until the money runs out). Get ready to tag along for the ride…starting now!”

 

travelynnlogoAll images copyright Lynn Strough and Travelynn Tales

Reprinted with permission