Volunteers of two local commissions will plant four redbud trees at the Wyoming Veteran’s Memorial Garden for WWII and Korean War veterans (Courtesy, The City of Wyoming Historical Commission)
Only one evergreen tree (not pictured) currently remains to the east of the monument. With funding from the Greater Wyoming Community Resource Alliance, The Tree Amigos and Historical Commission plan to spruce up the memorial originally erected in 1945 at the intersection of Lee Street and Porter Street. Plantings adjacent to the monument will be updated in the spring.
(Courtesy, The City of Wyoming Historical Commission)
“The Wyoming Historical Commission is grateful to The Tree Amigos for beautifying the Wyoming Honor Roll Memorial dedicated to our veterans from Wyoming who served during WWII and the Korean Wars,” says Vicki Briggs, board member of The Historical Commission.
“This memorial was dedicated on May 30, 1945. The original plantings had been removed due to their age and now will be renewed.”
Tree dedication ceremony
A brief ceremony dedicating the trees and remembering the veterans named on the monument will take place at 12 p.m. on Veteran’s Day, Nov. 11.
Representatives from the City of Wyoming and the Historical Commission will say a few words, along with American Legion Post 154 Post Commander Keith Wakefield. The Tree Amigos will also make an announcement about future projects.
“That’s so exciting, and I appreciate what Tree Amigos is doing to beautify the neighborhood,” says Kalene McElveen, owner of Tasteful Vegan Ice Cream Shop, a business adjacent to the planting site.
Local history
Boyce Slootmaker lied about his age to join the Navy at age 16 (Courtesy, Slootmaker family)
Among those named on the memorial are family members of The Tree Amigos chairperson, Estelle Slootmaker: Boyce Slootmaker (WWII), Howard Joyce (Korean War), and Clayton Burkholder (WWII).
Lieutenant Commander Roger B. Chaffee was added to the memorial in 1967. Born and raised in Wyoming, Chaffee died on Jan. 27, 1967 in the Apollo spacecraft flash fire during a launch pad test at Kennedy Space Center, FL.
From being a dirt road to being a major thoroughfare, 28th Street is a roadway of history in the Greater Grand Rapids, especially for the City of Wyoming.
So much so, that the Wyoming Historical Commission has spent the last year compiling a new book “From Beals Road to 28th Street, a History of The Miracle Mile.” The book is being released this Saturday with copies available from 10 a.m. to 4 p.m. at the Wyoming Historical Room, located inside the KDL Wyoming Branch, 3350 Michael Ave. SW.
“We like to think of ‘The Miracle Mile’ as a scrapbook that not only outlines the commercial history from South Division Avenue to Byron Center Avenue but will likely jog many found memories for our readers,” said David Britten, who headed up the project. “It should be a valuable addition to anyone’s local history collection.”
The project is the result of conversations held during Metro Cruise last August as visitors stoped at the Historical Commission’s booth in the Rogers Plaza area, Britten said.
Studio 28 was the first megaplex and one of the largest movie theaters in the world. It was located along 28th Street.
The result is 122-page, 8-1/2by-11 inch book containing more than 200 photos and dozens of advertisements and articles from the earliest years.
In “The Miracle Mile” book, there are three sections detailing the growth of the commercial corridor from 1946 through 1973. A section titled “The Early Years” outlines the changes over time in the road, itself, the Rogers School, and the first few businesses in what was then a rural, farming section of Wyoming Township.
During that time period, 28th Street has been called many names, Beals Road, the Sunset Strip of Grand Rapids and of course, The Miracle Mile.
For around 90 years, 28th Street has served as the southern gateway helping residents and travelers move east and west, serving as the southern border of the Beltline, a bypass route around the city. At one time it was the second busiest highway in the State of Michigan and home to so many hamburger joints, it was said you could have a different one every day and not eat at the same place for three months.
In 1957, US-131 was completed with direct access on and off of 28th Street. It immediately caused change along the roadway.
In the fifties, McDonald’s opened its first restaurant in the West Michigan area along the stretch of 28th Street in Wyoming. Rogers Plaza would open in 1961 followed by Southland (now 28th West Plaza). Rogers Plaza was the first major modern shopping center in Kent County and caused a tremendous change in metropolitan area shopping.
And just what Rogers Plaza did for shopping, Studio 28 did for movie attendance as Studio 28 was the first megaplex and one of the largest movie theaters in the world.
It was in the Rogers Plaza parking lot during the 2021 Metro Cruise that the idea for “The Miracle Mile” book came about. Rogers Plaza was the first shopping center in Kent County and it is located on 28th Street. (WKACC)
More stores sprouted up on 28th Street, which was widened to five lanes, and that was about the time the nickname “The Miracle Mile” was attached to the street. According to “A City of Wyoming – A History,” also produced by the Wyoming Historical Commission, Fred Eardley’s Trading Post at Burlingame Avenue anchored The Miracle Mile on the west, and Ben Duthler built a supermarket at Clyde Park at the east end anchor. Other new stores were Stone’s Shoes, Rogers Department Store (which would become the largest department store in the county), Feighner Drugs, TerMeer Hardware, Suburban 5 and 10 Store, Meijer, Eberhards food stores, Holiday Lanes, and several gasoline stations.
The book also includes a short biography of Abram J. Longstreet, a forgotten pioneer of Rogers Heights community. In fact, Fruit Basket/Flowerland is located on the original Longstreet farm and Clyde Park is actually named after the Clydesdales that were once located on the farm. The Wyoming High School football field is named after Longstreet.
Books are $20 and beside Saturday, will be available during Metro Cruise, Aug. 26 and 27, and during the History Room’s normal hours which are 9:30 a.m. – noon Tuesdays and 10 a.m. – 2 p.m. the first and third Saturdays of the month. For more information, visit the Wyoming Michigan History Room’s Facebook page.
A few years ago when Bill Branz was visiting in Colorado, he found an old wooden box with the word “Tanglefoot” printed on the side. The Wyoming Historical Commission chair quickly snapped it up.
Tanglefoot is one of the most well-known flypaper manufacturers, and while some know that the company got its start in Grand Rapids, many may not realize Tanglefoot had a factory operation in Wyoming.
“Back in the early 1900s we had this little factory operation here in Wyoming Township and it was a family of four brothers who worked with their father in the late 1800s in Grand Rapids,” Branz said.
The Thum family ran a drugstore in the late 1800s. Due in part to the horse-drawn carts, flies were a big problem during that time period, with farmers to lawyers visiting the local drugstore to have flypaper, paper covered in a sweet, tacky substance, prepared.
“The two younger brothers discovered with the chemistry that their family played with that they could make this flypaper out of some of the chemicals they were using,” Branz said. The flypaper was a hit and the family patented the product.
Where the former Tanglefoot building was located. The building is still there. (WKTV)
“They stated up a factory operation right along the old railroad track line that ran from the Kalamazoo/Allegan area into Grand Rapids,” Branz said. “They made enough money to become what is considered wealthy and moved to California, the Pasadena area, and the youngest brother, William, became the mayor of Pasadena.”
The wooden box is now housed at the Wyoming Historical Room, located in the KDL Wyoming Branch, 3350 Michael Ave. SW.
“I thought it was an interesting story and it is just fun to have something like this in our room to show people and bring back a little story involving our local history,” Branz said of the box.
The Wyoming Historical Room is always looking for items related to the history of Wyoming. If you have something you would like to donate or if you are interested in volunteering, call 616-261-3508 or visit the Wyoming Michigan Historical Room on Facebook.
McDonald’s may have had its “secret sauce” for its Big Macs, but many locals can recall the special homemade relish recipe you could only get from Wyoming’s Kum-Bak Burgers.
“You have to go back to the late 1950s when 28th Street was becoming a booming community and in fact, 28th Street was being called the Miracle Mile,” said Wyoming Historical Commission Chairman Bill Branz.
The Kum-Bak restaurant was located at 1105 28th Street, where the Huntington Bank is now. (Supplied)
With the then proposed Rogers Plaza set to be built along 28th Street and the 131 freeway also coming in, businesses were moving in along the 28th Street corridor.
McDonald’s was the first fast-food restaurant to open along 28th Street at 28th Street and DeHoop Avenue, where it still operates. About a year later, a local couple, the Ybemas, opened Kum-Bak Burgers, where the burgers were only 15 cents. The restaurant was kiddy corner to the Wyoming City Hall at 1105 28th St. SW, which is now where the Huntington Bank is located.
The Kum-Bak owners were Seret and Marianne Ybema. (Supplied)
“It became very popular and in fact, it was a favorite for all the teenage kids to hangout,” Branz said.
The burgers, and fries, were delicious, according to Branz. The restaurant was open for about 18 years, closing in 1977. But before doing so, Kum-Bak had created quite a following for its homemade relish, which some years later was republished by Marian Stevens, the former recipe writer for “The Advance” newspapers. The recipe is still sought after today with people posting requests for it on recipe queries.
For those interested, here is the famous Kum-Bak relish recipe. Enjoy.
Kum-Bak Relish
1 small bunch celery, finely diced
1 large onion finely diced
1 jar (10 ounces) sweet pickle relish
1 small bottle ketchup
1/4 cup mustard
1/3 cup vinegar Tablespoons sugar
In large saucepan, combine celery, onion, relish, ketchup, mustard, vinegar, and sugar. Bring to a boil. Spoon into clean pint jars. Process into water bath for 5 minutes.
For more City of Wyoming historical facts, visit the Wyoming Historical Room in the KDL Wyoming branch, 3350 Michael Ave. SW. The room is open from 10 a.m. – 2 p.m. the first and third Saturdays of the month or by appointment. Call 261-3508 or visit its Facebook page.
Loyalty programs, such as Meijer’s MPerks and Hallmark’s Gold Crown Rewards, have been around for a long time. In fact, you can trace the roots of these programs back to about 1896, when Sperry & Hutchinson started to offer its loyalty retail program to supermarkets, gas stations and stores in the form of small green stamps.
S&H Green Stamps were a common commodity with shoppers sometimes selecting a store based on if it offered the stamps or not.
“Back in the days of the 1950s and 1960s, I think the new homemakers of the day were attracted to this idea of getting some extra value to their purchases,” said Bill Branz, from the Wyoming Historical Commission and who oversees the Wyoming History Room at the KDL Wyoming Branch. “I remember my mother saving stamps and one of the most popular were S&H Green Stamps.”
Retailers would purchased the stamps from S&H and then give them away at a rate determined by the merchant. Stamps had values of one, 10, and 50 points. Shoppers would stick the stamps in books that had 24 pages. Filling a page required 50 points and a full book contained 1,200 points. Shoppers would then exchange filled books for premiums, including housewares and other items from a local Green Stamps store or catalog.
S&H Green Stamps would come in one, 10 and 50 point stamps. It took 50 points to fill a page in one souvenir book. It took 1,200 points to fill the 24-page book.
“You would take your books of Green Stamps, and hopefully they would not be falling out, and you would come in there and you would pick out maybe a toaster or something like that,” Branz said.
One of the most well-known local Green Stamps provider was Rogers Department Store, which operated from 1955 to 2005, much of the time at 1001 28th St. SW, Wyoming. It is now where Advantage Solutions is located. Across the street, in the Rogers Plaza was a redemption center.
“So it was a unique part of our local history,” Brantz said as he looks over a few books of Green Stamps along with other similar loyalty program products.
The recessions of the 1970s are credited to the decline of collecting stamps like these.
The recessions of the 1970s is credited to the decline of the stamps, which has pretty much disappeared in the 1980s. At one point, after the redemption center closed in Rogers Plaza, Rogers Department Store started redeeming the books of stamps for Rogers Cash to be used in the store.
S&H Green Stamps still exist, online as S&H Greenpoints. The website is greenpoints.com, where you can still redeem the S&H Green Stamps, as long as you have 60 books or more.
If you would like to view the S&H Green Stamps or other Wyoming historical items, visit the Wyoming Historical Room at the KDL Wyoming Branch, 3300 Michael Ave. SW. The room is open the first and third Saturdays of the month from 10 a.m. to 2 p.m. and by appointment. The Wyoming Historical Commission is always looking for items related to the history of Wyoming. If you have something you would like to donate or if you are interested in volunteering, call 616-261-3508 or visit Wyoming Michigan History Room’s Facebook page.
