By WKTV Staff
ken@wktv.org
The Detroit Tigers regular season baseball schedule starts this week on the road at Toronto, and the West Michigan Whitecaps will throw out their home first pitch on April 6, but it will take a while for the local baseball frenzy to be in full swing — say about mid-May.
While the 2019 Tigers will likely still be in their rebuilding mode, West Michigan fans can relive a World Series winning season when Alan Trammell, Baseball Hall of Famer and 1984 World Series MVP, along with fellow series veteran Kirk Gibson, will be the featured guests at the 13th Annual West Michigan Sports Commission Luncheon on Tuesday, May 21.
This season’s annual sports must-attend event will be held in downtown Gran Rapids, in the International Ballroom of the JW Marriott Hotel, 235 Louis Campau Promenade NW, starting at noon.
While it has been 35 years since the 1984 Detroit Tigers World Championship season, and six seasons since Michigan’s home team last played in the World Series — alas, a 4-0 sweep by San Francisco Giants in 2012 — the WMSC luncheon will bring the two ’84 championship teammates and close friends back together to share their storied championship season with local fans.
According to supplied information, Gibson has several stories from when he first met Trammel, from Gibson’s draft year in 1978, “through the early ‘80’s as beloved Tigers Coach Sparky Anderson recognized the nucleus of a work-hard, ‘play-hard’ group of all-stars.”
Gibson, who was the commission luncheon’s featured speaker at its 10th annual luncheon, will introduce this year’s featured speaker Trammel.
As with past years, this luncheon serves as a fundraiser as well as a progress report for the West Michigan Sports Commission non-profit organization, which promotes and hosts youth and amateur sporting events in the region “for economic enhancement, healthy living and creating a vibrant community through sport,” according to supplied material.
Reservations can be made by contacting Angie Cena at 616-608-1842 or acena@westmisports.com. A table of eight is $750, and single tickets are $100 per person. Luncheon information is also available online by visiting this link.
